CN104413458A - Codfish ball food and production method thereof - Google Patents
Codfish ball food and production method thereof Download PDFInfo
- Publication number
- CN104413458A CN104413458A CN201310372517.9A CN201310372517A CN104413458A CN 104413458 A CN104413458 A CN 104413458A CN 201310372517 A CN201310372517 A CN 201310372517A CN 104413458 A CN104413458 A CN 104413458A
- Authority
- CN
- China
- Prior art keywords
- gram
- codfish
- cod
- food
- ball food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention relates to a codfish ball food and a production method thereof, and belongs to the technical field of food processing. Codfish is selected as the raw material, and then subjected to the following steps including selecting, scaling, removing head and organs, removing fish bones, washing, crushing in a jar, adding, mixing seasonings, adding and uniformly stirring, putting into molds, freezing and shaping, boiling, cooling, vacuum packaging, high-pressure sterilizing, still drying, and obtaining fished products. The production method is reasonable, the technology is simple, the energy source is saved, the codfish ball food does not contain preservatives and artificial additives, various kinds of nutrients of codfish can be maintained, the codfish ball food is white and tender in color, delicious in taste and convenient to store, so that the codfish ball food is a food therapy product which has good protection action on cardiovascular system.
Description
Technical field
The present invention relates to a kind of fish ball food made from cod and preparation method, belong to fish product manufacture field.
Background technology
Cod, belongs to cold aqueous demersal fishes, is one of marine economy fish that Northern Coastal Region is produced.The every hectogram meat of cod is containing 16.5 grams, protein, 0.4 gram, fat.Cod is containing the nutrient such as abundant protein, vitamin A, vitamin D, calcium, magnesium, selenium, nutritious, meat flavour is sweet and refreshing; Containing abundant magnesium elements in the flesh of fish; good protective effect is had to cardiovascular system; be conducive to the angiocardiopathy such as preventing hypertension, myocardial infarction; but it should not be preserved for a long time for fresh goods; so cod processing is become fish ball, fish cake is a kind of manufacturing process that people preserve for a long time cod ichthyophagy and eat; supply various half-finished fish ball in the market; its local flavor is different; because many fish balls wherein add nonnutritive colloid; as fish ball adds fish glue; make the meat of fish ball coarse, hard, old, and color and luster is dim, taste is not delicious.
Summary of the invention
The object of this invention is to provide a kind of preservative free and additive, be both conducive to the long-time storage of cod ichthyophagy
Hide, do not destroy again natural taste and the nutritive value of cod, be suitable for a kind of fish ball food made with cod produced in batches.
In order to solve the problem, the technical solution adopted in the present invention is: preferred primary raw material is cod; Auxiliary material is refined salt, natural flavor, egg, chickens' extract, white sugar, cooking wine, sweet potato starch, shallot-ginger oil, shallot-ginger water, the auxiliary material contained in above-mentioned every 500 grams of codfishs forms by following percentage by weight: refined salt 20-30 gram, natural flavor 5-10 gram, egg 30-50 gram, chickens' extract 3-5 gram, white sugar 5-10 gram, cooking wine 10-20 gram, sweet potato starch 15-30 gram, shallot-ginger oil 25-50 gram, shallot-ginger water 400-500 gram, described major ingredient and described auxiliary material are uniformly mixed into the fine and soft shape of meat.
The step of its preparation method is as follows: choosing cod is raw material, go through select materials-scale-decaptitating dirty-pick out in fish bony spur-cutability flushing-tank filling pulverize-to be blended into-to prepare burden to mix-be blended into and stir-insert template-freeze settled-boil-cool-vacuum packaging-autoclaving-static dry finished product.
The invention has the beneficial effects as follows:
The various nutritions that preparation method of the present invention is reasonable, technique simple, save the energy, can not keep cod containing anticorrisive agent and man-made additive; color and luster is delicate; meat flavour is sweet and refreshing, is convenient to store, and is a kind of nourishing food cardiovascular system being had to fine protective effect.
Detailed description of the invention
embodiment 1
Its procedure of processing is: choosing cod is raw material.
Select materials: choose without damaged, cod of rotting;
Scale: the scale scraping off fish;
Decaptitate dirty: cod decaptitates dirty removal of contamination;
Pick out fish bony spur: opened from intermediate by cod, pick out fish bony spur;
Cutability rinses: cutability is inserted in container and rinsed well with clear water;
Pulverize: by 500 grams of codfishs, insert in pulverizer and pulverize, add the shallot-ginger water of 180 grams, mix and blend about 5 minutes, become the fine and soft shape of meat for subsequent use;
Batching mix and blend: fresh fish is inserted in mixer and stir along a direction, stir while divide to add several times and be blended into natural flavor 10 grams, shallot-ginger water 220 grams, cooking wine 20 grams, refined salt 25 grams, white sugar 10 grams, chickens' extract 5 grams, sweet potato starch 30 grams, egg 50 grams, vegetable oil 40 grams, mixing stirs to thick muddy flesh, seasoning in static 30 minutes.
Insert template: load pill in shaping mould by being stirred to thick muddy flesh;
Freeze settled: by described fish ball subzero 7 degree sizings in freezing 1.5 hours;
Boil: fish ball being inserted temperature is in the pot of 90-100 DEG C, and time 10-15 minute boils;
Cooling: load container after normal temperature cooling;
Vacuum packaging: carry out vacuum packaging in desinfection chamber;
Autoclaving: fish ball after vacuum packaging to be inserted in autoclaving case sterilizing 20 minutes;
Static dry finished product: the goods of taking-up put into air natural drying 3 hours, get product.
Claims (3)
1. cod ball food and preparation method thereof, is characterized in that: primary raw material is cod; Auxiliary material is refined salt, natural flavor, egg, chickens' extract, white sugar, cooking wine, sweet potato starch, shallot-ginger oil, shallot-ginger water, and described major ingredient and described auxiliary material uniformly admixture become fine and soft shape.
2. according to claim 1, a kind of its preparation method of cod ball food, is characterized in that the auxiliary material contained in every 500 grams of codfishs forms by following percentage by weight: refined salt 20-30 gram, natural flavor 5-10 gram, egg 30-50 gram, chickens' extract 3-5 gram, white sugar 5-10 gram, cooking wine 10-20 gram, sweet potato starch 15-30 gram, vegetable oil 25-50 gram, shallot-ginger water 400-500 gram.
3. according to claim 1,2, a kind of cod ball food and preparation method thereof, it is characterized in that making step is as follows: choosing cod is raw material, go through select materials-scale-decaptitating dirty-pick out in fish bony spur-cutability flushing-tank filling pulverize-batching mixes-stir-be blended into-stir-inserts template-freeze settled-boil-cool-vacuum packaging-autoclaving-static dry finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310372517.9A CN104413458A (en) | 2013-08-25 | 2013-08-25 | Codfish ball food and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310372517.9A CN104413458A (en) | 2013-08-25 | 2013-08-25 | Codfish ball food and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104413458A true CN104413458A (en) | 2015-03-18 |
Family
ID=52964389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310372517.9A Pending CN104413458A (en) | 2013-08-25 | 2013-08-25 | Codfish ball food and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104413458A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142863A (en) * | 2017-12-30 | 2018-06-12 | 瞿李炀 | Fish ball machining production line |
-
2013
- 2013-08-25 CN CN201310372517.9A patent/CN104413458A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142863A (en) * | 2017-12-30 | 2018-06-12 | 瞿李炀 | Fish ball machining production line |
| CN108142863B (en) * | 2017-12-30 | 2023-11-28 | 磐安县天诚科技有限公司 | Fish ball processing production line |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |
|
| WD01 | Invention patent application deemed withdrawn after publication |