CN104403892A - Black rice wine and preparation method thereof - Google Patents

Black rice wine and preparation method thereof Download PDF

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Publication number
CN104403892A
CN104403892A CN201410701637.3A CN201410701637A CN104403892A CN 104403892 A CN104403892 A CN 104403892A CN 201410701637 A CN201410701637 A CN 201410701637A CN 104403892 A CN104403892 A CN 104403892A
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CN
China
Prior art keywords
parts
black rice
wine
rice wine
degree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410701637.3A
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Chinese (zh)
Inventor
潘承民
梁远雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIUZHOU XIANDING WINERY
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LIUZHOU XIANDING WINERY
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Priority to CN201410701637.3A priority Critical patent/CN104403892A/en
Publication of CN104403892A publication Critical patent/CN104403892A/en
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/076—Poria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/57—Magnoliaceae (Magnolia family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/69—Polygalaceae (Milkwort family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704—Polygonum, e.g. knotweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/80—Scrophulariaceae (Figwort family)
    • A61K36/804—Rehmannia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention discloses a black rice wine. The black rice wine comprises the following materials in parts by weight: 80 to 90 parts of 56-degree cooked white wine, 15 to 25 parts of black rice, 20 to 24 parts of millet, 26 to 28 parts of sticky rice, 30 to 36 parts of edible alcohol, 8 to 12 parts of wolfiporia extensa, 6 to 8 parts of date pits,6 to 8 parts of rehmannia, 3 to 5 parts of tuber fleeceflower stem, 3 to 5 parts of schisandra chinensis and 2 to 6 parts of polygala tenuifolia. The black rice wine and a preparation method thereof provided by the invention have the benefits that the operation is simple, the taste is unique, the black rice wine has a certain healthcare effect, and the market prospect is good.

Description

A kind of black rice wine and preparation method thereof
Technical field
The present invention relates to a kind of black rice wine and preparation method thereof.
Background technology
The chemical composition of wine is ethanol, general containing micro-fusel and Ester, generally at 60 degree (namely 60%) below (minority has more than 60 degree), white wine purifies to more than 75% for medical alcohol through fractionation to the concentration of edible distillate spirit, is purified to more than 99.5% for dehydrated alcohol.Wine is that raw material forms through fermented soy with grain.China is the country of making wine the earliest, before 2000, just invented brewing technology.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides a kind of black rice wine and preparation method thereof.
To achieve these goals, technical scheme provided by the invention is: a kind of black rice wine, includes the following material according to parts by weight:
56 degree are boiled rear white wine 80-90 part, black rice 15-25 part, millet 20-24 part, glutinous rice 26-28 part, edible ethanol 30-36 part, Poria cocos 8-12 part, jujube kernel 6-8 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part.
Second object of the present invention there is provided the preparation method of above-mentioned a kind of black rice wine, comprises the following steps:
1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;
2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;
3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;
4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.
Beneficial effect of the present invention is: a kind of black rice wine provided by the invention and preparation method thereof, simple to operate, and special taste, has certain health-care effect, good market prospects.
Embodiment
embodiment 1:
A kind of black rice wine, includes the following material according to parts by weight:
56 degree are boiled rear white wine 80-90 part, black rice 15-25 part, millet 20-24 part, glutinous rice 26-28 part, edible ethanol 30-36 part, Poria cocos 8-12 part, jujube kernel 6-8 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part.
The preparation method of above-mentioned a kind of black rice wine, comprises the following steps:
1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;
2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;
3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;
4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (2)

1. a black rice wine, is characterized in that, includes the following material according to parts by weight:
56 degree are boiled rear white wine 80-90 part, black rice 15-25 part, millet 20-24 part, glutinous rice 26-28 part, edible ethanol 30-36 part, Poria cocos 8-12 part, jujube kernel 6-8 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part.
2. the preparation method of a kind of black rice wine according to claim 1, is characterized in that, comprise the following steps:
1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;
2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;
3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;
4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.
CN201410701637.3A 2014-11-28 2014-11-28 Black rice wine and preparation method thereof Pending CN104403892A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410701637.3A CN104403892A (en) 2014-11-28 2014-11-28 Black rice wine and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410701637.3A CN104403892A (en) 2014-11-28 2014-11-28 Black rice wine and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104403892A true CN104403892A (en) 2015-03-11

Family

ID=52641562

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410701637.3A Pending CN104403892A (en) 2014-11-28 2014-11-28 Black rice wine and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104403892A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20080078774A (en) * 2007-02-25 2008-08-28 조한규 How to make black nurungji rice wine
CN101775343A (en) * 2010-03-11 2010-07-14 覃荟中 Rice wine and brewing method thereof
CN102703285A (en) * 2012-07-06 2012-10-03 郭景龙 Traditional Chinese medicine medicated wine and preparation method thereof
CN102911832A (en) * 2011-08-04 2013-02-06 王姗姗 Lily and black rice wine preparation method
CN103436401A (en) * 2013-07-25 2013-12-11 泸州千年酒业有限公司 Ambrosian flavor liquor brewed from multiple raw materials and preparation method thereof
CN103725480A (en) * 2012-10-10 2014-04-16 钱宝明 Tuber fleeceflower stem health care wine for treatment of insomnia

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20080078774A (en) * 2007-02-25 2008-08-28 조한규 How to make black nurungji rice wine
CN101775343A (en) * 2010-03-11 2010-07-14 覃荟中 Rice wine and brewing method thereof
CN102911832A (en) * 2011-08-04 2013-02-06 王姗姗 Lily and black rice wine preparation method
CN102703285A (en) * 2012-07-06 2012-10-03 郭景龙 Traditional Chinese medicine medicated wine and preparation method thereof
CN103725480A (en) * 2012-10-10 2014-04-16 钱宝明 Tuber fleeceflower stem health care wine for treatment of insomnia
CN103436401A (en) * 2013-07-25 2013-12-11 泸州千年酒业有限公司 Ambrosian flavor liquor brewed from multiple raw materials and preparation method thereof

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
任永新: "微型自酿保健黑米酒的生产工艺", 《江苏调味副食品》 *
吴慧勋等: "黑米酒酿制工艺的研究", 《广州食品工业科技》 *
焦树德: "《用药心得十讲（第2版）》", 31 January 1980, 人民卫生出版社 *
高雅文等: "黑米酒的研制", 《粮油加工》 *

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Application publication date: 20150311