CN104498267A - Alcoholic drink with alcohol content being lower than 8 degrees and preparation method thereof - Google Patents
Alcoholic drink with alcohol content being lower than 8 degrees and preparation method thereof Download PDFInfo
- Publication number
- CN104498267A CN104498267A CN201410701245.7A CN201410701245A CN104498267A CN 104498267 A CN104498267 A CN 104498267A CN 201410701245 A CN201410701245 A CN 201410701245A CN 104498267 A CN104498267 A CN 104498267A
- Authority
- CN
- China
- Prior art keywords
- degree
- alcoholic drink
- parts
- obtains
- white wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/69—Polygalaceae (Milkwort family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/79—Schisandraceae (Schisandra family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses alcoholic drink with the alcohol content being lower than 8 degrees. The alcoholic drink comprises the following materials in parts by weight: 30-40 parts of 56-degree cooked liquor, 8-12 parts of poria cocos, 6-8 parts of jujube kernels, 6-8 parts of rehmannia, 3-5 parts of tuber fleeceflower stems, 3-5 parts of schisandra chinensis and 2-6 parts of polygala tenuifolia. The alcoholic drink disclosed by the invention has the beneficial effects that according to the alcoholic drink with the alcohol content being lower than 8 degrees and the preparation method thereof, provided by the invention, the alcoholic drink is easy to operate, unique in taste and good in market prospects and has a certain health effect.
Description
Technical field
The present invention relates to a kind of alcoholic drink lower than 8 degree and preparation method thereof.
Background technology
The chemical composition of wine is ethanol, general containing micro-fusel and Ester, generally at 60 degree (namely 60%) below (minority has more than 60 degree), white wine purifies to more than 75% for medical alcohol through fractionation to the concentration of edible distillate spirit, is purified to more than 99.5% for dehydrated alcohol.Wine is that raw material forms through fermented soy with grain.China is the country of making wine the earliest, before 2000, just invented brewing technology.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides a kind of alcoholic drink lower than 8 degree and preparation method thereof.
To achieve these goals, technical scheme provided by the invention is: a kind of alcoholic drink lower than 8 degree, includes the following material according to parts by weight:
56 degree are boiled rear white wine 30-40 part, Poria cocos 8-12 part, jujube kernel 6-8 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part.
Second object of the present invention there is provided the preparation method of above-mentioned a kind of alcoholic drink lower than 8 degree, comprises the following steps:
1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;
2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;
3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;
4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.
Beneficial effect of the present invention is: a kind of alcoholic drink lower than 8 degree provided by the invention and preparation method thereof, simple to operate, special taste, has certain health-care effect, good market prospects.
Embodiment
embodiment 1:
Lower than the alcoholic drink of 8 degree, include the following material according to parts by weight:
56 degree are boiled rear white wine 30-40 part, Poria cocos 8-12 part, jujube kernel 6-8 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part.
The preparation method of above-mentioned a kind of alcoholic drink lower than 8 degree, comprises the following steps:
1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;
2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;
3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;
4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. lower than the alcoholic drink of 8 degree, it is characterized in that, include the following material according to parts by weight:
56 degree are boiled rear white wine 30-40 part, Poria cocos 8-12 part, jujube kernel 6-8 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part.
2. the preparation method of a kind of alcoholic drink lower than 8 degree according to claim 1, is characterized in that, comprise the following steps:
1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;
2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;
3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;
4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410701245.7A CN104498267A (en) | 2014-11-28 | 2014-11-28 | Alcoholic drink with alcohol content being lower than 8 degrees and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410701245.7A CN104498267A (en) | 2014-11-28 | 2014-11-28 | Alcoholic drink with alcohol content being lower than 8 degrees and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104498267A true CN104498267A (en) | 2015-04-08 |
Family
ID=52939722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410701245.7A Pending CN104498267A (en) | 2014-11-28 | 2014-11-28 | Alcoholic drink with alcohol content being lower than 8 degrees and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104498267A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1698799A (en) * | 2005-06-06 | 2005-11-23 | 姚力 | Medicinal wine for treating diabetes |
| CN102988585A (en) * | 2012-10-30 | 2013-03-27 | 严中明 | Prescription of traditional Chinese medicine for treating neurasthenia |
| CN103725480A (en) * | 2012-10-10 | 2014-04-16 | 钱宝明 | Tuber fleeceflower stem health care wine for treatment of insomnia |
-
2014
- 2014-11-28 CN CN201410701245.7A patent/CN104498267A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1698799A (en) * | 2005-06-06 | 2005-11-23 | 姚力 | Medicinal wine for treating diabetes |
| CN103725480A (en) * | 2012-10-10 | 2014-04-16 | 钱宝明 | Tuber fleeceflower stem health care wine for treatment of insomnia |
| CN102988585A (en) * | 2012-10-30 | 2013-03-27 | 严中明 | Prescription of traditional Chinese medicine for treating neurasthenia |
Non-Patent Citations (1)
| Title |
|---|
| 焦树德: "《用药心得十讲（第2版）》", 31 January 1980, article "远志", pages: 104 - 6-7 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103013739B (en) | Dioscorea opposite wine and technology for making same | |
| CN104232390B (en) | Brewing method for grape wine | |
| CN104651192B (en) | Brewing process of double-seed wine | |
| CN104726250B (en) | The brewage process of chestnut flower boy's wine | |
| CN112430515A (en) | Production method of low-sugar low-alcohol mulberry wine | |
| CN110655997B (en) | Preparation method of lophatherum gracile health beer | |
| CN107904082A (en) | A kind of method of clarified butter odor type fruit grain mixing brewing-distilling wine | |
| CN108359571B (en) | Production process of white tea fruit distilled liquor | |
| CN105733915A (en) | Fermentation method of waxberry rice vinegar | |
| CN105273919B (en) | A kind of preparation method of bamboo wine | |
| CN105273965A (en) | Production process of selenium-containing health-care vinegar | |
| CN101265444A (en) | Walnut wine and preparation method thereof | |
| KR101444001B1 (en) | Manufacturing Method of Raw Rice Wine | |
| KR20110022107A (en) | A method for preparing red ginseng gochujang using a deep ocean water salt | |
| CN104498269A (en) | Healthy fruit wine and preparation method thereof | |
| CN104479969A (en) | Low wine and preparation method thereof | |
| CN106398956A (en) | Purple glutinous rice wine and brewing method | |
| CN104498267A (en) | Alcoholic drink with alcohol content being lower than 8 degrees and preparation method thereof | |
| CN104059825B (en) | A kind of cider vinegar rice wine | |
| CN104403889A (en) | Momordica grosvenori wine and preparation method thereof | |
| CN101748021B (en) | Brewing process of Chinese date grape yellow wine | |
| CN111440688A (en) | Improved formula and production process based on yellow wine brewing | |
| CN106417651B (en) | Mulberry fermented bean curd and production process thereof | |
| CN104403887A (en) | Millet wine and preparation method thereof | |
| CN104263598B (en) | A kind of preparation method of green liquor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150408 |