CN104397713A - Cosmetic health-care food - Google Patents
Cosmetic health-care food Download PDFInfo
- Publication number
- CN104397713A CN104397713A CN201410599295.9A CN201410599295A CN104397713A CN 104397713 A CN104397713 A CN 104397713A CN 201410599295 A CN201410599295 A CN 201410599295A CN 104397713 A CN104397713 A CN 104397713A
- Authority
- CN
- China
- Prior art keywords
- food
- care food
- parts
- sea cucumber
- cosmetic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 239000002537 cosmetic Substances 0.000 title abstract description 7
- 241000251511 Holothuroidea Species 0.000 claims abstract description 10
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 6
- 241000233866 Fungi Species 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000014121 butter Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 4
- 239000000811 xylitol Substances 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 4
- 235000010447 xylitol Nutrition 0.000 claims abstract description 4
- 229960002675 xylitol Drugs 0.000 claims abstract description 4
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 claims description 3
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 102000008186 Collagen Human genes 0.000 abstract description 10
- 108010035532 Collagen Proteins 0.000 abstract description 10
- 229920001436 collagen Polymers 0.000 abstract description 10
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 5
- 230000001153 anti-wrinkle effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 235000015110 jellies Nutrition 0.000 abstract description 2
- 239000008274 jelly Substances 0.000 abstract description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 5
- 229920001184 polypeptide Polymers 0.000 description 4
- 102000004196 processed proteins & peptides Human genes 0.000 description 4
- 230000009759 skin aging Effects 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 210000002808 connective tissue Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000001789 adipocyte Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 210000000630 fibrocyte Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a cosmetic health-care food. The cosmetic health-care food comprises the following raw materials in parts by weight: dry sea cucumber powder 9-13, lard 2-6, butter 1-3, tenderloin 5-14, Sancha 3-8, phosphoric acid 1-2, sodium carbonate 3-6, unpolished rice 45-50, sweet potato 23-36, black fungus 17-28, xylitol 1-3, ginger sauce 2-4, and honey 1-3. The sea cucumber and the collagen peptide powder are combined and also compounded with various kinds of fruits and vegetables, so that the utilization rate is high; the absorption speed is quick; the anti-wrinkle cosmetic effect is obvious; the taste is good; the shape of the food is jelly paste-like; the food is insoluble when the food is heated; and the food is convenient to eat.
Description
Technical field
The present invention relates to a kind of Women's beautifying health care food.
Background technology
The skin of human body relies on connective tissue and has retractility and toughness, aging along with skin, and the collagen fabric of skin can attenuate, thinning, thus becomes the large and dark wrinkle of skin and lax major reason.Collagen is macro-molecular protein, can not directly be absorbed by the body, collagen polypeptide need be degraded into can be absorbed, after collagen polypeptide enters human body, fibrocyte in body, adipocyte and capillary are divided a word with a hyphen at the end of a line to collagen polypeptide, are combined into the collagen of self, form the connective tissue of self, make damaged and aging epidermis be supplemented, repair, and reach delay skin aging and keep moisture and skin becomes tender, fine and smooth, plentiful and glossiness object.
Anti-wrinkle cosmetic, delay skin aging are the unremitting pursue of people, and everybody also knows that sea cucumber contains abundant collagen, has the effect of anti-wrinkle cosmetic, delay skin aging, but adhere to for a long time taking could take effect to some extent due to needs, and Holothurian Resources is more rare, expensive, the non-generic common people can afford to consume for a long time, trace it to its cause, be collagen contained by sea cucumber be macro-molecular protein, not easily by human body efficient absorption, therefore, not only to produce effects micro-waiting a moment, also cause resource serious waste.Traditional Chinese Medicine also thinks that sea cucumber is grow greasy product, hinders transporting and transforming function of the spleen and stomach and absorption.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of Women's beautifying health care food.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of aesthetic health care food, is characterized in that, comprise the material of following parts by weight: dried sea-cucumber powder 9-13 part, lard 2-6 part, butter 1-3 part, tenterloin 5-14 part, three trouble 3-8 parts, phosphatase 11-2 parts, sodium carbonate 3-6 part, brown rice 45-50 part, Ipomoea batatas 23-36 part, black fungus 17-28 part, xylitol 1-3 part, ginger juice 2-4 part, honey 1-3 part.
The present invention is in conjunction with sea cucumber and collagen polypeptide powder, and compound various fruits and vegetables, and its utilization rate is high, it is fast to absorb, anti-wrinkle cosmetic Be very effective, mouthfeel are good, form is not dissolved as jelly paste, heating, the advantage of instant.
Detailed description of the invention
Embodiment 1
A kind of aesthetic health care food, is characterized in that, comprise the material of following parts by weight: dried sea-cucumber powder 9-13 part, lard 2-6 part, butter 1-3 part, tenterloin 5-14 part, three trouble 3-8 parts, phosphatase 11-2 parts, sodium carbonate 3-6 part, brown rice 45-50 part, Ipomoea batatas 23-36 part, black fungus 17-28 part, xylitol 1-3 part, ginger juice 2-4 part, honey 1-3 part.
Claims (1)
1. an aesthetic health care food, is characterized in that, comprises the material of following parts by weight: dried sea-cucumber powder 9-13 part, lard 2-6 part, butter 1-3 part, tenterloin 5-14 part, three trouble 3-8 parts, phosphatase 11-2 parts, sodium carbonate 3-6 part, brown rice 45-50 part, Ipomoea batatas 23-36 part, black fungus 17-28 part, xylitol 1-3 part, ginger juice 2-4 part, honey 1-3 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599295.9A CN104397713A (en) | 2014-10-31 | 2014-10-31 | Cosmetic health-care food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599295.9A CN104397713A (en) | 2014-10-31 | 2014-10-31 | Cosmetic health-care food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397713A true CN104397713A (en) | 2015-03-11 |
Family
ID=52635435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410599295.9A Pending CN104397713A (en) | 2014-10-31 | 2014-10-31 | Cosmetic health-care food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397713A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995790A (en) * | 2016-05-19 | 2016-10-12 | 江西农业大学 | Nutritional egg-white jelly and production method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564290A (en) * | 2013-10-16 | 2014-02-12 | 青岛金佳慧食品有限公司 | Beauty treatment health food for improving skin elasticity |
| CN103564465A (en) * | 2013-10-17 | 2014-02-12 | 青岛金佳慧食品有限公司 | Beauty treatment food for women |
-
2014
- 2014-10-31 CN CN201410599295.9A patent/CN104397713A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564290A (en) * | 2013-10-16 | 2014-02-12 | 青岛金佳慧食品有限公司 | Beauty treatment health food for improving skin elasticity |
| CN103564465A (en) * | 2013-10-17 | 2014-02-12 | 青岛金佳慧食品有限公司 | Beauty treatment food for women |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995790A (en) * | 2016-05-19 | 2016-10-12 | 江西农业大学 | Nutritional egg-white jelly and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |
|
| RJ01 | Rejection of invention patent application after publication |