CN104323329A - Food for improving skin - Google Patents
Food for improving skin Download PDFInfo
- Publication number
- CN104323329A CN104323329A CN201410504264.0A CN201410504264A CN104323329A CN 104323329 A CN104323329 A CN 104323329A CN 201410504264 A CN201410504264 A CN 201410504264A CN 104323329 A CN104323329 A CN 104323329A
- Authority
- CN
- China
- Prior art keywords
- parts
- food
- skin
- powder
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 241000251511 Holothuroidea Species 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- -1 fatty acid ester Chemical class 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 5
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 4
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 4
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 239000006002 Pepper Substances 0.000 claims abstract description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 4
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 4
- 229930195729 fatty acid Natural products 0.000 claims abstract description 4
- 239000000194 fatty acid Substances 0.000 claims abstract description 4
- 229920001451 polypropylene glycol Polymers 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 241000792500 Calvatia fenzlii Species 0.000 claims description 3
- 244000163122 Curcuma domestica Species 0.000 claims description 3
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 3
- 101000905241 Mus musculus Heart- and neural crest derivatives-expressed protein 1 Proteins 0.000 claims description 3
- 125000003118 aryl group Chemical group 0.000 claims description 3
- 235000003373 curcuma longa Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013976 turmeric Nutrition 0.000 claims description 3
- 102000008186 Collagen Human genes 0.000 abstract description 10
- 108010035532 Collagen Proteins 0.000 abstract description 10
- 229920001436 collagen Polymers 0.000 abstract description 10
- 229920001184 polypeptide Polymers 0.000 abstract description 5
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 5
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 5
- 230000001153 anti-wrinkle effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract 2
- 210000003141 lower extremity Anatomy 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 241000959628 Calvatia gigantea Species 0.000 abstract 1
- 244000164480 Curcuma aromatica Species 0.000 abstract 1
- 235000003398 Curcuma aromatica Nutrition 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 9
- 239000002537 cosmetic Substances 0.000 description 3
- 230000009759 skin aging Effects 0.000 description 3
- 241000722363 Piper Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 210000002808 connective tissue Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 210000001789 adipocyte Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 210000000630 fibrocyte Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a food for improving skin which is characterized by including following components, by weight, 5-9 parts of chicken oil, 2-6 parts of duck oil, 11-14 parts of a part of meat at the front of a bone stick of a hind leg, 5-14 parts of a part of meat which is above a hind leg bone and is attached to skin on bottom, 5-9 parts of pork front feet,1 part of curcuma aromatica, 1 part of pepper, 1 part of a fatty acid ester composition, 1-2 parts of polyoxypropylene, 14-16 parts of dry powder of bolete, 9-14 parts of calvatia gigantea, and 6-10 parts of dried sea cucumber powder. In the food, with combination of the sea cucumber and collagen polypeptide powder and composition with various fruits and vegetables, the food is high in utilization rate, is quick in absorption, has a significant effect on anti-wrinkle beautification, is good in mouthfeel, is jelly-like in form, does not dissolve when being heated and is convenient to eat.
Description
Technical field
The present invention relates to a kind of food improving skin.
Background technology
The skin of human body relies on connective tissue and has retractility and toughness, aging along with skin, and the collagen fabric of skin can attenuate, thinning, thus becomes the large and dark wrinkle of skin and lax major reason.Collagen is macro-molecular protein, can not directly be absorbed by the body, collagen polypeptide need be degraded into can be absorbed, after collagen polypeptide enters human body, fibrocyte in body, adipocyte and capillary are divided a word with a hyphen at the end of a line to collagen polypeptide, are combined into the collagen of self, form the connective tissue of self, make damaged and aging epidermis be supplemented, repair, and reach delay skin aging and keep moisture and skin becomes tender, fine and smooth, plentiful and glossiness object.
Anti-wrinkle cosmetic, delay skin aging are the unremitting pursue of people, and everybody also knows that sea cucumber contains abundant collagen, has the effect of anti-wrinkle cosmetic, delay skin aging, but adhere to for a long time taking could take effect to some extent due to needs, and Holothurian Resources is more rare, expensive, the non-generic common people can afford to consume for a long time, trace it to its cause, be collagen contained by sea cucumber be macro-molecular protein, not easily by human body efficient absorption, therefore, not only to produce effects micro-waiting a moment, also cause resource serious waste.Traditional Chinese Medicine also thinks that sea cucumber is grow greasy product, hinders transporting and transforming function of the spleen and stomach and absorption.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of aesthetic health care food improving skin elasticity.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
Improve a food for skin, it is characterized in that, comprise the material of following parts by weight: chicken fat 5-9 part, duck oil 2-6 part, fist meat 11-14 part, base plate 5-14 part, forehoof 5-9 part, root tuber of aromatic turmeric 1 part, 1 part, pepper, fatty acid ester compounded thing 1 part, polyoxypropylene 1-2 part, bolete dry powder 14-16 part, Lasiosphaera fenzlii 9-14 part, dried sea-cucumber powder 6-10 part.
The present invention is in conjunction with sea cucumber and collagen polypeptide powder, and compound various fruits and vegetables, and its utilization rate is high, it is fast to absorb, anti-wrinkle cosmetic Be very effective, mouthfeel are good, form is not dissolved as jelly paste, heating, the advantage of instant.
Detailed description of the invention
Embodiment 1
Improve a food for skin, it is characterized in that, comprise the material of following parts by weight: chicken fat 5-9 part, duck oil 2-6 part, fist meat 11-14 part, base plate 5-14 part, forehoof 5-9 part, root tuber of aromatic turmeric 1 part, 1 part, pepper, fatty acid ester compounded thing 1 part, polyoxypropylene 1-2 part, bolete dry powder 14-16 part, Lasiosphaera fenzlii 9-14 part, dried sea-cucumber powder 6-10 part.
Claims (1)
1. improve a food for skin, it is characterized in that, comprise the material of following parts by weight: chicken fat 5-9 part, duck oil 2-6 part, fist meat 11-14 part, base plate 5-14 part, forehoof 5-9 part, root tuber of aromatic turmeric 1 part, 1 part, pepper, fatty acid ester compounded thing 1 part, polyoxypropylene 1-2 part, bolete dry powder 14-16 part, Lasiosphaera fenzlii 9-14 part, dried sea-cucumber powder 6-10 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410504264.0A CN104323329A (en) | 2014-09-28 | 2014-09-28 | Food for improving skin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410504264.0A CN104323329A (en) | 2014-09-28 | 2014-09-28 | Food for improving skin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323329A true CN104323329A (en) | 2015-02-04 |
Family
ID=52398261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410504264.0A Pending CN104323329A (en) | 2014-09-28 | 2014-09-28 | Food for improving skin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323329A (en) |
-
2014
- 2014-09-28 CN CN201410504264.0A patent/CN104323329A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150204 |