CN104382065A - Preparation method of spiced salt flavored gizzards - Google Patents
Preparation method of spiced salt flavored gizzards Download PDFInfo
- Publication number
- CN104382065A CN104382065A CN201410621386.8A CN201410621386A CN104382065A CN 104382065 A CN104382065 A CN 104382065A CN 201410621386 A CN201410621386 A CN 201410621386A CN 104382065 A CN104382065 A CN 104382065A
- Authority
- CN
- China
- Prior art keywords
- chicken
- gizzard
- gizzards
- preparation
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a preparation method of spiced salt flavored gizzards and relates to the technical field of foods. The preparation method comprises the following steps: washing the gizzards; removing oil foam; dicing the gizzards and stirring and frying the gizzards with condiments; and taking the gizzards out of a pot, and cooling and packaging the gizzards to obtain the product. The preparation method has the beneficial effects that natural seasoning raw materials and traditional Chinese medicines are adopted so that the product has no harms to human bodies; and the product has a high nutritional value and a reasonable formula, is scientifically processed and can be used for improving the immunity of the human bodies after being eaten for a long time.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of preparation method of spiced salt chicken's gizzard.
Background technology
The nutriment major part of chicken is protein and fat, calcium is short of in chicken, iron, carrotene, thiamine, riboflavin, niacin and various vitamin and crude fibre, need to coordinate various vegetable and fruit to eat, chicken is delicious and the content of chicken protein is a lot of, potassium aqc amino acid rich content, the content of vitamin A is compared higher with beef with pork, Fresh Grade Breast medium trace element selenium is beneficial to human body, chicken's gizzard is exactly that the stomach of chicken is dirty, it also has corresponding nutritive value, the edible of chicken's gizzard is generally all form along with chicken is cooked jointly, but chicken's gizzard is due to the endoplasm of itself, common way all has a certain impact for its nutrient and mouthfeel, the advantage of chicken's gizzard can not be fully played out, simultaneously for the deep processing of chicken's gizzard, also do not occur in the market, spiced salt chicken's gizzard more not record.
Summary of the invention
Technical problem to be solved by this invention is to provide one to have no side effect, and is of high nutritive value, the preparation method of the spiced salt chicken's gizzard that mouthfeel alcohol is positive.
Technical problem to be solved by this invention realizes by the following technical solutions:
A preparation method for spiced salt chicken's gizzard, is characterized in that: comprise the following steps,
A, select fresh chicken's gizzard, clean up, take out, drain;
B, select an iron pan by water boil, chicken's gizzard is all put into wherein, removes oily foam, watery blood, then decoct 20min, take out, be cut into small pieces, for subsequent use;
C, get 3 parts, Chinese prickly ash and put when frying to coke yellow in people's pot, add vegetable oil 1-2 part and chickens' extract 2-3 part, continue the 5-10min that stir-fries, be poured on chopping board and crush into broken end with rolling pin;
D, take food salt 6 parts and put into pot, it is dry to fry moisture evaporation, can grain grain when separating, and adds Paprika 3-4 part, five-spice powder 4-5 part and health-care powder 5-6 part and mixes taking-up thoroughly;
Described health-care powder is the mixed grinding powder of Radix Angelicae Sinensis 3g, Radix Astragali 5g and ginseng 4g;
E, the Chinese prickly ash pulverized and fine salt to be put together, after mixing, obtain toppings, for subsequent use.
F, select a frying pan again, stripping and slicing chicken's gizzard in step b is put into wherein, add sesame oil quick-fried to golden yellow, then the toppings in steps d are added and wherein stir-fry evenly, take the dish out of the pot;
G, until chicken's gizzard cooling after, adopt gas flush packaging.
The invention has the beneficial effects as follows: what the present invention adopted is all natural Seasoning Ingredients and Chinese medicinal material, is safe from harm, is of high nutritive value, rational formula to human body, science is processed, and eats for a long time, can improve the immunocompetence of people.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A preparation method for spiced salt chicken's gizzard, comprises the following steps,
A, select fresh chicken's gizzard, clean up, take out, drain;
B, select an iron pan by water boil, chicken's gizzard is all put into wherein, removes oily foam, watery blood, then decoct 20min, take out, be cut into small pieces, for subsequent use;
C, get 3 parts, Chinese prickly ash and put when frying to coke yellow in people's pot, add 1 part, vegetable oil and chickens' extract 2 parts, continue the 5-10min that stir-fries, be poured on chopping board and crush into broken end with rolling pin;
D, take food salt 6 parts and put into pot, it is dry to fry moisture evaporation, can grain grain when separating, and adds Paprika 3 parts, five-spice powder 4 parts and health-care powder 5 parts and mixes taking-up thoroughly;
Described health-care powder is the mixed grinding powder of Radix Angelicae Sinensis 3g, Radix Astragali 5g and ginseng 4g;
E, the Chinese prickly ash pulverized and fine salt to be put together, after mixing, obtain toppings, for subsequent use.
F, select a frying pan again, stripping and slicing chicken's gizzard in step b is put into wherein, add sesame oil quick-fried to golden yellow, then the toppings in steps d are added and wherein stir-fry evenly, take the dish out of the pot;
G, until chicken's gizzard cooling after, adopt gas flush packaging.
Embodiment 2
A preparation method for spiced salt chicken's gizzard, comprises the following steps,
A, select fresh chicken's gizzard, clean up, take out, drain;
B, select an iron pan by water boil, chicken's gizzard is all put into wherein, removes oily foam, watery blood, then decoct 20min, take out, be cut into small pieces, for subsequent use;
C, get 3 parts, Chinese prickly ash and put when frying to coke yellow in people's pot, add 2 parts, vegetable oil and chickens' extract 3 parts, continue the 5-10min that stir-fries, be poured on chopping board and crush into broken end with rolling pin;
D, take food salt 6 parts and put into pot, it is dry to fry moisture evaporation, can grain grain when separating, and adds Paprika 4 parts, five-spice powder 5 parts and health-care powder 6 parts and mixes taking-up thoroughly;
Described health-care powder is the mixed grinding powder of Radix Angelicae Sinensis 3g, Radix Astragali 5g and ginseng 4g;
E, the Chinese prickly ash pulverized and fine salt to be put together, after mixing, obtain toppings, for subsequent use.
F, select a frying pan again, stripping and slicing chicken's gizzard in step b is put into wherein, add sesame oil quick-fried to golden yellow, then the toppings in steps d are added and wherein stir-fry evenly, take the dish out of the pot;
G, until chicken's gizzard cooling after, adopt gas flush packaging.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a preparation method for spiced salt chicken's gizzard, is characterized in that: comprise the following steps,
A, select fresh chicken's gizzard, clean up, take out, drain;
B, select an iron pan by water boil, chicken's gizzard is all put into wherein, removes oily foam, watery blood, then decoct 20min, take out, be cut into small pieces, for subsequent use;
C, get 3 parts, Chinese prickly ash and put when frying to coke yellow in people's pot, add vegetable oil 1-2 part and chickens' extract 2-3 part, continue the 5-10min that stir-fries, be poured on chopping board and crush into broken end with rolling pin;
D, take food salt 6 parts and put into pot, it is dry to fry moisture evaporation, can grain grain when separating, and adds Paprika 3-4 part, five-spice powder 4-5 part and health-care powder 5-6 part and mixes taking-up thoroughly;
Described health-care powder is the mixed grinding powder of Radix Angelicae Sinensis 3g, Radix Astragali 5g and ginseng 4g;
E, the Chinese prickly ash pulverized and fine salt to be put together, after mixing, obtain toppings, for subsequent use.
F, select a frying pan again, stripping and slicing chicken's gizzard in step b is put into wherein, add sesame oil quick-fried to golden yellow, then the toppings in steps d are added and wherein stir-fry evenly, take the dish out of the pot;
G, until chicken's gizzard cooling after, adopt gas flush packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410621386.8A CN104382065A (en) | 2014-11-05 | 2014-11-05 | Preparation method of spiced salt flavored gizzards |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410621386.8A CN104382065A (en) | 2014-11-05 | 2014-11-05 | Preparation method of spiced salt flavored gizzards |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104382065A true CN104382065A (en) | 2015-03-04 |
Family
ID=52600113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410621386.8A Pending CN104382065A (en) | 2014-11-05 | 2014-11-05 | Preparation method of spiced salt flavored gizzards |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104382065A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886636A (en) * | 2015-05-28 | 2015-09-09 | 桐城市牯牛背农业开发有限公司 | Spicy and hot chicken gizzards and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366120A (en) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | Spicy gizzard processing technology |
| CN102366118A (en) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | Processing technology of spiced chicken hearts and spiced chicken gizzards |
| CN103892306A (en) * | 2012-12-28 | 2014-07-02 | 谭蓉蓉 | Chicken gizzard making method |
-
2014
- 2014-11-05 CN CN201410621386.8A patent/CN104382065A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366120A (en) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | Spicy gizzard processing technology |
| CN102366118A (en) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | Processing technology of spiced chicken hearts and spiced chicken gizzards |
| CN103892306A (en) * | 2012-12-28 | 2014-07-02 | 谭蓉蓉 | Chicken gizzard making method |
Non-Patent Citations (2)
| Title |
|---|
| 曹一敏等: "《手术病人药膳》", 28 February 2003, 科学技术文献出版社 * |
| 樊蔚虹: "《胃肠病饮食养生宝典》", 31 May 2013, 陕西科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886636A (en) * | 2015-05-28 | 2015-09-09 | 桐城市牯牛背农业开发有限公司 | Spicy and hot chicken gizzards and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103404839B (en) | Wild vegetable sauce and making method thereof | |
| CN103876109A (en) | Fresh shrimp spicy sauce and preparation method thereof | |
| CN104432167A (en) | Method for preparing chicken feet with spicy salt | |
| CN103284173B (en) | A kind of preparation method of spicy rabbit meat product | |
| CN104381965A (en) | Liver-protecting pericarp purple sweet potato jam and preparation method thereof | |
| CN103494218A (en) | Black sesame blood-tonifying sausage | |
| CN105724938A (en) | Production method of health care soup | |
| CN104720010A (en) | Peanut seafood liver smoothing sauce and preparation method thereof | |
| CN104222810A (en) | Piped egg and whitebait health noodles and preparation method thereof | |
| CN103637222A (en) | Bean dreg dried meat slices and preparation method thereof | |
| CN103271381A (en) | Spiced andrias davidianus meat and production method thereof | |
| CN103652985A (en) | Cistanche canned mutton and preparation method thereof | |
| CN103689540B (en) | A kind of root of kudzu vine peeled shrimp sauce and preparation method thereof | |
| CN103251063B (en) | A kind of preparation method of soy sauce flavor type rabbit meat product | |
| CN110892971A (en) | Salmon stuffing with health-care function and processing method thereof | |
| CN103404806B (en) | The preparation method of a kind of dry edible wild herbs | |
| CN103238862B (en) | A kind of preparation method of violent peppery type rabbit meat product | |
| CN104382065A (en) | Preparation method of spiced salt flavored gizzards | |
| CN104585723A (en) | Fermented blank bean-flavour lean meat sauce and preparation method thereof | |
| CN104256016A (en) | Healthcare black bean and pig liver tea capable of nourishing blood and calming liver and preparation method of tea | |
| CN104431967A (en) | Sea cucumber and shredded chicken soybean paste and preparation method thereof | |
| KR101170803B1 (en) | Mixture meat, seafood stew containing mixture meat and its cooking method | |
| CN103519228A (en) | Preparation method for blood fat reduction sausages | |
| CN103519102A (en) | Rhizoma dioscoreae vegetarian ham | |
| CN105995701A (en) | Healthcare flavoring dried ballonflower |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |
|
| RJ01 | Rejection of invention patent application after publication |