CN104366526A - Spleen-tonifying and appetizing type mushroom-taste mutton shashlik and preparation method thereof - Google Patents

Abstract

The invention discloses spleen-tonifying and appetizing type mushroom-taste mutton shashlik. The mushroom-taste mutton shashlik is prepared from the following raw materials in parts by weight: 500-550 parts of mutton, 30-32 parts of celery, 13-14 parts of carrots, 8-9 parts of caraway, 6-7 parts of onions, 3-4 parts of fructus aurantii, 4-5 parts of fructus foeniculi, 9-10 parts of amomum tsao-ko, 3-4 parts of bay leaves, 10-12 parts of longans, 5-6 parts of jujubes, 6-7 parts of fruits of Chinese wolfberries and 15-16 parts of mushroom. The added bay leaves have the effect of invigorating stomach and regulating vital energy, and meanwhile, the amomum tsao-ko with effects of eliminating dampness, dispelling cold, eliminating phlegm and preventing malaria is added; the auxiliaries with the unique taste, such as camellia, longans, the jujubes, the fruits of Chinese wolfberries and the mushroom, are added, so that the mutton shashlik has the relatively good taste and is suitable for being eaten by people of all ages.

Description

Spleen benefiting and stimulating the appetite type mushroom taste mutton cubes roasted on a skewer and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of mutton cubes roasted on a skewer, particularly relate to a kind of spleen benefiting and stimulating the appetite type mushroom taste mutton cubes roasted on a skewer and preparation method thereof.

Background technology

At present, mutton is a kind of food often appeared at during people live on dining table, because its nutrition is delicious, tasty, along with the progressively raising of people's living standard, operating frequency is accelerated, how mutton is made a kind of safety, health, easy-to-use, processing mode is many, the instant food that mouthfeel is good becomes a difficult problem, and traditional mutton taste is single, and how not there is health care, can not be satisfied with consumer demand.

Summary of the invention

The object of this invention is to provide a kind of spleen benefiting and stimulating the appetite type mushroom taste mutton cubes roasted on a skewer and preparation method thereof, the present invention has spleen benefiting and stimulating the appetite, fragrant peppery good to eat, nutritious feature.

The technical solution adopted in the present invention is:

A kind of spleen benefiting and stimulating the appetite type mushroom taste mutton cubes roasted on a skewer, is characterized in that being made up of following raw material:

Mutton 500-550, celery 30-32, carrot 13-14, caraway 8-9, round onions 6-7, Fructus Aurantii 3-4, fennel seeds 4-5, tsaoko 9-10, basyleave 3-4, cumin 2-3, reed ginger 5-6, camellia 4-5, longan 10-12, date 5-6, fruit of Chinese wolfberry 6-7, mushroom 15-16, calyx and receptacle of a persimmon 4-5, bighead atractylodes rhizome 10-11, magnolia tea 10-15, chili paste 23-25, nourishing additive agent 60-65;

Described nutritional agents is made up of following raw materials in part by weight: donkey meat 20-30, ginseng 1.1-1.2, brown sugar 10-15, cape jasmine 0.5-0.6, white bur 2-3, Calophyllum Inophyllum L 4-5, eel rotten 10-15, black glutinous rice 7-8, Herba Elsholtziae communis 0.7-0.9, sweet potato mash 8-9, adhesive rehmannia flower 2-3, yellow pimento 14-15, dark-plum juice 18-20, broad bean soup 7-9, eclipta 14-15, sparrow meat 33-34, Radix Angelicae Sinensis leaf 1-3;

Preparation method: ginseng, cape jasmine, Herba Elsholtziae communis, adhesive rehmannia flower, eclipta, Radix Angelicae Sinensis leaf are added 5-6 times of water by (1), decoct 30-35 minute, filter cleaner, obtain liquid, donkey meat, eel gruel, sparrow meat are put into the liquid immersion 1-2 hour, takes out and be placed on oven for baking, by white bur, Calophyllum Inophyllum L mixing, be sprayed at after squeezing the juice on the donkey meat of baking, eel gruel, sparrow meat, take out oven dry after baking and be ground into powder;

(2) by black glutinous rice, sweet potato mash, to put into broad bean soup well-done for the mixing of yellow pimento, take out and be pounded mud, put into brown sugar, dark-plum juice is mixed together evenly, freeze drying, grinds, mixes with gained material in step (1) and other surplus stocks, to obtain final product.

The preparation method of described spleen benefiting and stimulating the appetite type mushroom taste mutton cubes roasted on a skewer, is characterized in that comprising the following steps:

(1) tsaoko, basyleave, reed ginger, the calyx and receptacle of a persimmon, the bighead atractylodes rhizome are added 10-15 times of water, decoct 40-45 minute, filter cleaner, obtain filtrate, mutton is put into the liquid immersion 40-45 hour, take out airing 1-2 days, then be cut into block and fennel seeds, basyleave, cumin, magnolia tea and be mixed together and boil, take out mutton chop, conspire to create string with bamboo let;

(2) by celery, carrot, caraway, round onions, to put into water well-done in Fructus Aurantii mixing, then takes out and smash to pieces, dries grinds; Camellia, longan, date, the fruit of Chinese wolfberry, mushroom and chili paste are mixed together rubbing, then freeze drying, grinds;

(3) step (1) gained mutton cubes roasted on a skewer is mixed with step (2) gained powder and other surplus stocks, be put on charcoal stove roasting fragrant, obtain final product.

Beneficial effect of the present invention is:

The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional mutton kind, wherein, the basyleave added has the effect that stomach invigorating is regulated the flow of vital energy, meanwhile, also added tsaoko, it has eliminating dampness except cold, to eliminate the phlegm effect of preventing malaria, and with the addition of the auxiliary material of the special tastes such as camellia, longan, date, the fruit of Chinese wolfberry, mushroom, make the mouthfeel of mutton cubes roasted on a skewer better, all-ages.

Detailed description of the invention

A kind of spleen benefiting and stimulating the appetite type mushroom taste mutton cubes roasted on a skewer, is characterized in that being made up of following raw material:

Mutton 500-550, celery 30-32, carrot 13-14, caraway 8-9, round onions 6-7, Fructus Aurantii 3-4, fennel seeds 4-5, tsaoko 9-10, basyleave 3-4, cumin 2-3, reed ginger 5-6, camellia 4-5, longan 10-12, date 5-6, fruit of Chinese wolfberry 6-7, mushroom 15-16, calyx and receptacle of a persimmon 4-5, bighead atractylodes rhizome 10-11, magnolia tea 10-15, chili paste 23-25, nourishing additive agent 60-65;

Described nutritional agents is made up of following raw materials in part by weight: donkey meat 20-30, ginseng 1.1-1.2, brown sugar 10-15, cape jasmine 0.5-0.6, white bur 2-3, Calophyllum Inophyllum L 4-5, eel rotten 10-15, black glutinous rice 7-8, Herba Elsholtziae communis 0.7-0.9, sweet potato mash 8-9, adhesive rehmannia flower 2-3, yellow pimento 14-15, dark-plum juice 18-20, broad bean soup 7-9, eclipta 14-15, sparrow meat 33-34, Radix Angelicae Sinensis leaf 1-3;

Preparation method: ginseng, cape jasmine, Herba Elsholtziae communis, adhesive rehmannia flower, eclipta, Radix Angelicae Sinensis leaf are added 5-6 times of water by (1), decoct 30-35 minute, filter cleaner, obtain liquid, donkey meat, eel gruel, sparrow meat are put into the liquid immersion 1-2 hour, takes out and be placed on oven for baking, by white bur, Calophyllum Inophyllum L mixing, be sprayed at after squeezing the juice on the donkey meat of baking, eel gruel, sparrow meat, take out oven dry after baking and be ground into powder;

(2) by black glutinous rice, sweet potato mash, to put into broad bean soup well-done for the mixing of yellow pimento, take out and be pounded mud, put into brown sugar, dark-plum juice is mixed together evenly, freeze drying, grinds, mixes with gained material in step (1) and other surplus stocks, to obtain final product.

The preparation method of described spleen benefiting and stimulating the appetite type mushroom taste mutton cubes roasted on a skewer, is characterized in that comprising the following steps:

(1) tsaoko, basyleave, reed ginger, the calyx and receptacle of a persimmon, the bighead atractylodes rhizome are added 10-15 times of water, decoct 40-45 minute, filter cleaner, obtain filtrate, mutton is put into the liquid immersion 40-45 hour, take out airing 1-2 days, then be cut into block and fennel seeds, basyleave, cumin, magnolia tea and be mixed together and boil, take out mutton chop, conspire to create string with bamboo let;

(2) by celery, carrot, caraway, round onions, to put into water well-done in Fructus Aurantii mixing, then takes out and smash to pieces, dries grinds; Camellia, longan, date, the fruit of Chinese wolfberry, mushroom and chili paste are mixed together rubbing, then freeze drying, grinds;

(3) step (1) gained mutton cubes roasted on a skewer is mixed with step (2) gained powder and other surplus stocks, be put on charcoal stove roasting fragrant, obtain final product.

Claims (2)

1. a spleen benefiting and stimulating the appetite type mushroom taste mutton cubes roasted on a skewer, is characterized in that being made up of following raw material:

Mutton 500-550, celery 30-32, carrot 13-14, caraway 8-9, round onions 6-7, Fructus Aurantii 3-4, fennel seeds 4-5, tsaoko 9-10, basyleave 3-4, cumin 2-3, reed ginger 5-6, camellia 4-5, longan 10-12, date 5-6, fruit of Chinese wolfberry 6-7, mushroom 15-16, calyx and receptacle of a persimmon 4-5, bighead atractylodes rhizome 10-11, magnolia tea 10-15, chili paste 23-25, nourishing additive agent 60-65;

Described nutritional agents is made up of following raw materials in part by weight: donkey meat 20-30, ginseng 1.1-1.2, brown sugar 10-15, cape jasmine 0.5-0.6, white bur 2-3, Calophyllum Inophyllum L 4-5, eel rotten 10-15, black glutinous rice 7-8, Herba Elsholtziae communis 0.7-0.9, sweet potato mash 8-9, adhesive rehmannia flower 2-3, yellow pimento 14-15, dark-plum juice 18-20, broad bean soup 7-9, eclipta 14-15, sparrow meat 33-34, Radix Angelicae Sinensis leaf 1-3;

Preparation method: ginseng, cape jasmine, Herba Elsholtziae communis, adhesive rehmannia flower, eclipta, Radix Angelicae Sinensis leaf are added 5-6 times of water by (1), decoct 30-35 minute, filter cleaner, obtain liquid, donkey meat, eel gruel, sparrow meat are put into the liquid immersion 1-2 hour, takes out and be placed on oven for baking, by white bur, Calophyllum Inophyllum L mixing, be sprayed at after squeezing the juice on the donkey meat of baking, eel gruel, sparrow meat, take out oven dry after baking and be ground into powder;

(2) by black glutinous rice, sweet potato mash, to put into broad bean soup well-done for the mixing of yellow pimento, take out and be pounded mud, put into brown sugar, dark-plum juice is mixed together evenly, freeze drying, grinds, mixes with gained material in step (1) and other surplus stocks, to obtain final product.

2. the preparation method of spleen benefiting and stimulating the appetite type mushroom taste mutton cubes roasted on a skewer according to claim 1, is characterized in that comprising the following steps:

(1) tsaoko, basyleave, reed ginger, the calyx and receptacle of a persimmon, the bighead atractylodes rhizome are added 10-15 times of water, decoct 40-45 minute, filter cleaner, obtain filtrate, mutton is put into the liquid immersion 40-45 hour, take out airing 1-2 days, then be cut into block and fennel seeds, basyleave, cumin, magnolia tea and be mixed together and boil, take out mutton chop, conspire to create string with bamboo let;

(2) by celery, carrot, caraway, round onions, to put into water well-done in Fructus Aurantii mixing, then takes out and smash to pieces, dries grinds; Camellia, longan, date, the fruit of Chinese wolfberry, mushroom and chili paste are mixed together rubbing, then freeze drying, grinds;

(3) step (1) gained mutton cubes roasted on a skewer is mixed with step (2) gained powder and other surplus stocks, be put on charcoal stove roasting fragrant, obtain final product.