CN104366462A - Manufacturing method of bean vermicelli in chilli oil - Google Patents

Manufacturing method of bean vermicelli in chilli oil Download PDF

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Publication number
CN104366462A
CN104366462A CN201310357810.8A CN201310357810A CN104366462A CN 104366462 A CN104366462 A CN 104366462A CN 201310357810 A CN201310357810 A CN 201310357810A CN 104366462 A CN104366462 A CN 104366462A
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China
Prior art keywords
grams
bean
pan
carrying
stir
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Pending
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CN201310357810.8A
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Chinese (zh)
Inventor
宋其祥
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Chongqing Qianjiang District Qianshuang Technology Co Ltd
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Chongqing Qianjiang District Qianshuang Technology Co Ltd
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Application filed by Chongqing Qianjiang District Qianshuang Technology Co Ltd filed Critical Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority to CN201310357810.8A priority Critical patent/CN104366462A/en
Publication of CN104366462A publication Critical patent/CN104366462A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a manufacturing method of bean vermicelli in chilli oil and belongs to the field of bean vermicelli production. The manufacturing method solves the problem that the common method cannot produce a product rich in nutrients and with delicious juice. The manufacturing method comprises the following steps of pouring 3kg of ribs, 1kg of fish-bone, 10g of garlic, 20g of ginger, 5g of anise, 2g of Chinese prickly ash, 5g of capsicum, 20g of table salt and 3kg of water into a pan, carrying out heating boiling, carrying out decoction by small fire for 1h, pouring 100g of rape seed oil into the pan, carrying out heating boiling, pouring 30g of soya bean, 25g of thick broad-bean sauce and 50g of diced meat into the pan, carrying out frying for 5min, adding 25g of bean sprout and 30g of lettuce into the pan, carrying out stir-frying for 1min, pouring 2kg of soup into the pan, adding 1kg of bean vermicelli into the pan, carrying out boiling for 2min, adding stir-fried soya bean, thick broad-bean sauce and diced meat into the pan, carrying out stir-frying several times, adding 10g of soy sauce, 3g of vinegar, 2g of table salt, 2g of powdered pepper and 10g of chili oil into the pan and carrying out stirring by a spoon to obtain a uniform product. The manufacturing method is mainly used for production of the bean vermicelli in chilli oil.

Description

A kind of preparation method of chilli oil bean vermicelli
technical field the present invention relates to a kind of preparation method of chilli oil bean vermicelli.
background technology bean vermicelli is a kind of food made with Ipomoea batatas, has the feature of smooth exquisiteness, and the eating method of bean vermicelli is varied, but general eating method has such shortcoming, and be exactly that general method nutrition is abundant not, soup juice is delicious not.
summary of the invention the object of the invention is the preparation method that will provide a kind of chilli oil bean vermicelli, and it is abundant not that it effectively can solve general method nutrition, the shortcoming that soup juice is delicious not.
the object of the present invention is achieved like this: a kind of preparation method of chilli oil bean vermicelli, chop 3 kilograms, fish-bone 1 kilogram, 10 grams, garlic, 20 grams, ginger, large perfume 5 grams, 2 grams, Chinese prickly ash, 5 grams, capsicum, salt 20 grams, 3 kilograms, water are poured in pot, then heat boiled, then use little fire instead and boil 1 hour; In pot, pour 100 grams of rape oils into and heat boiled, then pouring soya bean 30 grams into, bean cotyledon 25 grams, meat cubelets 50 grams decoct deep fry for five minutes, and then add 25 grams, bean sprouts, 30 grams, romaine lettuce stir-fries 1 minute; 2 kilograms of soup juice are poured in pot, then 2 minutes are boiled after adding 1 kilogram of bean vermicelli, and then add the soya bean of frying, bean cotyledon, meat cubelets stir-fry several times again, finally add 10 grams, soy sauce, vinegar 3 grams, salt 2 grams, pepper powder 2 grams, chilli oil 10 grams, stir with spoon.
a preparation method for chilli oil bean vermicelli, this product has advantage that is nutritious, soup delicious, is a kind of all-ages food.
detailed description of the invention
composition of raw materials: chop 3 kilograms, fish-bone 1 kilogram, 10 grams, garlic, 20 grams, ginger, large perfume 5 grams, 2 grams, Chinese prickly ash, 5 grams, capsicum, salt 22 grams, 3 kilograms, water, rape oil 100 grams, soya bean 30 grams, bean cotyledon 25 grams, meat cubelets 50 grams, 25 grams, bean sprouts, 30 grams, romaine lettuce, 1 kilogram, bean vermicelli, 10 grams, soy sauce, vinegar 3 grams, pepper powder 2 grams, chilli oil 10 grams.
production method:
chop 3 kilograms, fish-bone 1 kilogram, 10 grams, garlic, 20 grams, ginger, large perfume 5 grams, 2 grams, Chinese prickly ash, 5 grams, capsicum, salt 20 grams, 3 kilograms, water are poured in pot, then heat boiled, use little fire again instead and boil 1 hour, load in stainless steel cask for subsequent use after the soup juice of gained being filtered one time with filter screen.
in pot, pour 100 grams of rape oils into and heat boiled, then pouring soya bean 30 grams into, bean cotyledon 25 grams, meat cubelets 50 grams decoct deep fry for five minutes, then add 25 grams, bean sprouts, 30 grams, romaine lettuce stir-fries 1 minute, loads in stainless steel cask for subsequent use by the raw material of gained.
2 kilograms of soup juice are poured in pot, then 2 minutes are boiled after adding 1 kilogram of bean vermicelli, and then add the soya bean of frying, bean cotyledon, meat cubelets stir-fry several times again, finally add 10 grams, soy sauce, vinegar 3 grams, salt 2 grams, pepper powder 2 grams, chilli oil 10 grams, stir with spoon.

Claims (1)

1. the preparation method of a chilli oil bean vermicelli, it is characterized in that: chop 3 kilograms, fish-bone 1 kilogram, 10 grams, garlic, 20 grams, ginger, large perfume 5 grams, 2 grams, Chinese prickly ash, 5 grams, capsicum, salt 20 grams, 3 kilograms, water are poured in pot, then heat boiled, then use little fire instead and boil 1 hour; In pot, pour 100 grams of rape oils into and heat boiled, then pouring soya bean 30 grams into, bean cotyledon 25 grams, meat cubelets 50 grams decoct deep fry for five minutes, and then add 25 grams, bean sprouts, 30 grams, romaine lettuce stir-fries 1 minute; 2 kilograms of soup juice are poured in pot, then 2 minutes are boiled after adding 1 kilogram of bean vermicelli, and then add the soya bean of frying, bean cotyledon, meat cubelets stir-fry several times again, finally add 10 grams, soy sauce, vinegar 3 grams, salt 2 grams, pepper powder 2 grams, chilli oil 10 grams, stir with spoon.
CN201310357810.8A 2013-08-16 2013-08-16 Manufacturing method of bean vermicelli in chilli oil Pending CN104366462A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310357810.8A CN104366462A (en) 2013-08-16 2013-08-16 Manufacturing method of bean vermicelli in chilli oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310357810.8A CN104366462A (en) 2013-08-16 2013-08-16 Manufacturing method of bean vermicelli in chilli oil

Publications (1)

Publication Number Publication Date
CN104366462A true CN104366462A (en) 2015-02-25

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310357810.8A Pending CN104366462A (en) 2013-08-16 2013-08-16 Manufacturing method of bean vermicelli in chilli oil

Country Status (1)

Country Link
CN (1) CN104366462A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107772325A (en) * 2017-10-20 2018-03-09 刁娅 A kind of shrimp med preparation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107772325A (en) * 2017-10-20 2018-03-09 刁娅 A kind of shrimp med preparation method

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Application publication date: 20150225