CN104366406A - Seasoning powder composition for smoked fishes - Google Patents
Seasoning powder composition for smoked fishes Download PDFInfo
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- CN104366406A CN104366406A CN201410592705.7A CN201410592705A CN104366406A CN 104366406 A CN104366406 A CN 104366406A CN 201410592705 A CN201410592705 A CN 201410592705A CN 104366406 A CN104366406 A CN 104366406A
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- parts
- powder
- freeze
- seasoning
- dried
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Abstract
The invention relates to a seasoning powder composition for smoked fishes. The seasoning powder composition for smoked fishes disclosed by the invention comprises the following raw materials in parts by weight: 45-55 parts of black tea powder, 90-110 parts of brown sugar, 15-25 parts of cinnamon powder, 45-55 parts of anise powder, 45-55 parts of pepper powder, 8-12 parts of white pepper powder, 4-6 parts of clove powder, 15-25 parts of refined salt, 4-6 parts of white sugar, 4-6 parts of atractylodes macrocephalaon polysaccharide, 4-6 parts of banana freeze-dried powder, 2-4 parts of purple sweet potato anthocyanins, 4-6 parts of holy basil powder, 4-6 parts of areca-nut powder, 4-6 parts of fig powder, 2-4 parts of worm grass powder, 2-4 parts of mulberry freeze-dried powder, 2-4 parts of carrot seedling freeze-dried powder, 2-4 parts of lychee seed powder, 2-4 parts of peanut powder, 2-4 parts of goat bone powder, 2-4 parts of crab cream powder, and 2-4 parts of trichosanthes peel powder. The seasoning powder composition disclosed by the invention is reasonable in formula, simple to prepare and low in cost; the raw materials are widely available and are high in availability; smoked fishes are delicious in flavour, strong in aftertaste, free from peculiar smell and good in mouth feel, and have good health effects; the seasoning powder composition is a medicinal and edible food by taking pure natural plants as raw materials, is scientific in formula, is prepared through a special process and is rich in a variety of beneficial substances easily absorbed by human bodies.
Description
Technical field
The present invention relates to field of Chinese herbal medicine technology, be specifically related to a kind of seasoning powder material composition for smoked fish.
Background technology
Along with economy and growth in the living standard, various words are particular about by food, scientific, become the problem that current social can not be ignored.The research and development of nutrition was rapid in recent years, and propose and developed neodoxy and the neodody of many diet nutritionals and health care, key concept is: the health diet idea forming cognitive science.As everyone knows, fish, as the source of the food of the mankind, containing the multiple nutrients material that health is necessary, in human evolution's process, plays an important role.Fish be rooted in pursue the life of healthy high-quality people in the heart, become the important foodstuffs that life stress is large, rhythm of life is nervous urbanite is indispensable, the fish of preparing the features such as taste uniqueness, mouthfeel are good, delicious is our target.
At present, people adopt composite spice to carry out the cooking of food mostly, and its advantage is that material requested is equipped with complete, ratio and fixes, and the various and unique flavor of fragrance, brings great convenience to the cooking of people.But traditional composite spice only comprises the conventional material of the cooking such as pepper, Jiang Fen, and insufficient fragrance, taste are dense not, and end taste is little, can not meet the requirement of people to food.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of delicious flavour, has the seasoning powder material composition for smoked fish that better nutritivity is worth.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of seasoning powder material composition for smoked fish, be made up of the raw material of following parts by weight: black tea powder 45-55 part, brown sugar 90-110 part, cinnamomi cortex pulveratus 15-25 part, star aniseed powder 45-55 part, zanthoxylum powder 45-55 part, white pepper powder 8-12 part, Ground Cloves 4-6 part, refined salt 15-25 part, white sugar 4-6 part, soluble polysaccharide 4-6 part, banana freeze-dried powder 4-6 part, purple sweet potato cyanidin 2-4 part, holy basil powder 4-6 part, areca powder 4-6 part, fig powder 4-6 part, Chinese caterpillar fungus powder 2-4 part, mulberries freeze-dried powder 2-4 part, carrot seedling freeze-dried powder 2-4 part, semen litchi powder 2-4 part, peanut powder 2-4 part, sheep bone meal 2-4 part, crab cream powder 2-4 part, PERICARPIUM TRICHOSANTHIS powder 2-4 part.
The preferred weight number of each component is: black tea powder 50 parts, 100 parts, brown sugar, cinnamomi cortex pulveratus 20 parts, star aniseed powder 50 parts, zanthoxylum powder 50 parts, white pepper powder 10 parts, Ground Cloves 5 parts, refined salt 20 parts, white sugar 5 parts, soluble polysaccharide 5 parts, banana freeze-dried powder 5 parts, purple sweet potato cyanidin 3 parts, 5 parts, holy basil powder, areca powder 5 parts, 5 parts, fig powder, 3 parts, Chinese caterpillar fungus powder, mulberries freeze-dried powder 3 parts, carrot seedling freeze-dried powder 3 parts, 3 parts, semen litchi powder, peanut powder 3 parts, sheep bone meal 3 parts, crab cream powder 3 parts, 3 parts, PERICARPIUM TRICHOSANTHIS powder.
Another object of the present invention is to provide a kind of method preparing above-mentioned seasoning powder material composition, comprises the steps:
1) take each raw material by said ratio, send in drying plant by after each raw material blending, under 80-85 DEG C of environment, dry 1-2 minute;
2) after having toasted, naturally cool to normal temperature, then carry out freezing processing, subzero about 5 DEG C freezing 3 minutes;
3) freezing complete after, then powder is sent in drying plant, under 80-85 DEG C of environment, dries 1-2 minute;
4) naturally cool to normal temperature, pack; During smoked fish, powder is sprinkling upon fish surface, then carries out sootiness.
Beneficial effect of the present invention: reasonable recipe of the present invention, preparation is simple, and cost is low, draw materials wide, availability is high, and the fish local flavor smoked out is delicious, aftertaste is dense, free from extraneous odour, mouthfeel is good, have good health care, selected pure natural plant is the integration of drinking and medicinal herbs food of raw material, its scientific formulation, be processed into through special process, be rich in the multiple benefit materials being easy to absorption of human body.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
For a seasoning powder material composition for smoked fish, be made up of the raw material of following parts by weight: black tea powder 50 parts, 100 parts, brown sugar, cinnamomi cortex pulveratus 20 parts, star aniseed powder 50 parts, zanthoxylum powder 50 parts, white pepper powder 10 parts, Ground Cloves 5 parts, refined salt 20 parts, white sugar 5 parts, soluble polysaccharide 5 parts, banana freeze-dried powder 5 parts, purple sweet potato cyanidin 3 parts, 5 parts, holy basil powder, areca powder 5 parts, 5 parts, fig powder, 3 parts, Chinese caterpillar fungus powder, mulberries freeze-dried powder 3 parts, carrot seedling freeze-dried powder 3 parts, 3 parts, semen litchi powder, peanut powder 3 parts, sheep bone meal 3 parts, crab cream powder 3 parts, 3 parts, PERICARPIUM TRICHOSANTHIS powder.
Another object of the present invention is to provide a kind of method preparing above-mentioned seasoning powder material composition, comprises the steps:
1) take each raw material by said ratio, send in drying plant by after each raw material blending, under 80-85 DEG C of environment, dry 1-2 minute;
2) after having toasted, naturally cool to normal temperature, then carry out freezing processing, subzero about 5 DEG C freezing 3 minutes;
3) freezing complete after, then powder is sent in drying plant, under 80-85 DEG C of environment, dries 1-2 minute;
4) naturally cool to normal temperature, pack; During smoked fish, powder is sprinkling upon fish surface, then carries out sootiness.
Embodiment 2
For a seasoning powder material composition for smoked fish, be made up of the raw material of following parts by weight: black tea powder 55 parts, 90 parts, brown sugar, cinnamomi cortex pulveratus 25 parts, star aniseed powder 45 parts, zanthoxylum powder 55 parts, white pepper powder 8 parts, Ground Cloves 6 parts, refined salt 15 parts, white sugar 6 parts, soluble polysaccharide 4 parts, banana freeze-dried powder 6 parts, purple sweet potato cyanidin 2 parts, 6 parts, holy basil powder, areca powder 4 parts, 6 parts, fig powder, 2 parts, Chinese caterpillar fungus powder, mulberries freeze-dried powder 4 parts, carrot seedling freeze-dried powder 2 parts, 4 parts, semen litchi powder, peanut powder 2 parts, sheep bone meal 4 parts, crab cream powder 2 parts, 4 parts, PERICARPIUM TRICHOSANTHIS powder.
Another object of the present invention is to provide a kind of method preparing above-mentioned seasoning powder material composition, comprises the steps:
1) take each raw material by said ratio, send in drying plant by after each raw material blending, under 80-85 DEG C of environment, dry 1-2 minute;
2) after having toasted, naturally cool to normal temperature, then carry out freezing processing, subzero about 5 DEG C freezing 3 minutes;
3) freezing complete after, then powder is sent in drying plant, under 80-85 DEG C of environment, dries 1-2 minute;
4) naturally cool to normal temperature, pack; During smoked fish, powder is sprinkling upon fish surface, then carries out sootiness.
Embodiment 3
For a seasoning powder material composition for smoked fish, be made up of the raw material of following parts by weight: black tea powder 45 parts, 110 parts, brown sugar, cinnamomi cortex pulveratus 15 parts, star aniseed powder 55 parts, zanthoxylum powder 45 parts, white pepper powder 12 parts, Ground Cloves 4 parts, refined salt 25 parts, white sugar 4 parts, soluble polysaccharide 6 parts, banana freeze-dried powder 4 parts, purple sweet potato cyanidin 4 parts, 4 parts, holy basil powder, areca powder 6 parts, 4 parts, fig powder, 4 parts, Chinese caterpillar fungus powder, mulberries freeze-dried powder 2 parts, carrot seedling freeze-dried powder 4 parts, 2 parts, semen litchi powder, peanut powder 4 parts, sheep bone meal 2 parts, crab cream powder 4 parts, 2 parts, PERICARPIUM TRICHOSANTHIS powder.
Another object of the present invention is to provide a kind of method preparing above-mentioned seasoning powder material composition, comprises the steps:
1) take each raw material by said ratio, send in drying plant by after each raw material blending, under 80-85 DEG C of environment, dry 1-2 minute;
2) after having toasted, naturally cool to normal temperature, then carry out freezing processing, subzero about 5 DEG C freezing 3 minutes;
3) freezing complete after, then powder is sent in drying plant, under 80-85 DEG C of environment, dries 1-2 minute;
4) naturally cool to normal temperature, pack; During smoked fish, powder is sprinkling upon fish surface, then carries out sootiness.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. the seasoning powder material composition for smoked fish, it is characterized in that, be made up of the raw material of following parts by weight: black tea powder 45-55 part, brown sugar 90-110 part, cinnamomi cortex pulveratus 15-25 part, star aniseed powder 45-55 part, zanthoxylum powder 45-55 part, white pepper powder 8-12 part, Ground Cloves 4-6 part, refined salt 15-25 part, white sugar 4-6 part, soluble polysaccharide 4-6 part, banana freeze-dried powder 4-6 part, purple sweet potato cyanidin 2-4 part, holy basil powder 4-6 part, areca powder 4-6 part, fig powder 4-6 part, Chinese caterpillar fungus powder 2-4 part, mulberries freeze-dried powder 2-4 part, carrot seedling freeze-dried powder 2-4 part, semen litchi powder 2-4 part, peanut powder 2-4 part, sheep bone meal 2-4 part, crab cream powder 2-4 part, PERICARPIUM TRICHOSANTHIS powder 2-4 part.
2. a kind of seasoning powder material composition for smoked fish according to claim 1, it is characterized in that, be made up of the bulk drug of following weight: black tea powder 50 parts, 100 parts, brown sugar, cinnamomi cortex pulveratus 20 parts, star aniseed powder 50 parts, zanthoxylum powder 50 parts, white pepper powder 10 parts, Ground Cloves 5 parts, refined salt 20 parts, white sugar 5 parts, soluble polysaccharide 5 parts, banana freeze-dried powder 5 parts, purple sweet potato cyanidin 3 parts, 5 parts, holy basil powder, areca powder 5 parts, 5 parts, fig powder, 3 parts, Chinese caterpillar fungus powder, mulberries freeze-dried powder 3 parts, carrot seedling freeze-dried powder 3 parts, 3 parts, semen litchi powder, peanut powder 3 parts, sheep bone meal 3 parts, crab cream powder 3 parts, 3 parts, PERICARPIUM TRICHOSANTHIS powder.
3. prepare a method for seasoning powder material composition described in claim 1 or 2, it is characterized in that, step is as follows:
1) take each raw material by said ratio, send in drying plant by after each raw material blending, under 80-85 DEG C of environment, dry 1-2 minute;
2) after having toasted, naturally cool to normal temperature, then carry out freezing processing, subzero about 5 DEG C freezing 3 minutes;
3) freezing complete after, then powder is sent in drying plant, under 80-85 DEG C of environment, dries 1-2 minute;
4) naturally cool to normal temperature, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410592705.7A CN104366406B (en) | 2014-10-29 | 2014-10-29 | A kind of seasoning powder material composition for smoked fish |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410592705.7A CN104366406B (en) | 2014-10-29 | 2014-10-29 | A kind of seasoning powder material composition for smoked fish |
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| Publication Number | Publication Date |
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| CN104366406A true CN104366406A (en) | 2015-02-25 |
| CN104366406B CN104366406B (en) | 2016-03-16 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798295A (en) * | 2016-12-23 | 2017-06-06 | 秋实草业有限公司 | A kind of blood fat-reducing heath-care flavouring containing clover |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101444310A (en) * | 2007-11-27 | 2009-06-03 | 天津市中英保健食品有限公司 | Method for preparing smoked fish |
| CN103385492A (en) * | 2012-05-11 | 2013-11-13 | 浙江海洋学院 | Manufacturing method for instant tea smoked fish snack |
| CN103461942A (en) * | 2013-09-23 | 2013-12-25 | 天津春发生物科技集团有限公司 | Lake Tai smoked fish flavoring powder for enhancing base taste |
| CN103564398A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Cinnamon chicken flavor seasoning powder and preparation method thereof |
-
2014
- 2014-10-29 CN CN201410592705.7A patent/CN104366406B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101444310A (en) * | 2007-11-27 | 2009-06-03 | 天津市中英保健食品有限公司 | Method for preparing smoked fish |
| CN103385492A (en) * | 2012-05-11 | 2013-11-13 | 浙江海洋学院 | Manufacturing method for instant tea smoked fish snack |
| CN103461942A (en) * | 2013-09-23 | 2013-12-25 | 天津春发生物科技集团有限公司 | Lake Tai smoked fish flavoring powder for enhancing base taste |
| CN103564398A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Cinnamon chicken flavor seasoning powder and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798295A (en) * | 2016-12-23 | 2017-06-06 | 秋实草业有限公司 | A kind of blood fat-reducing heath-care flavouring containing clover |
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| Publication number | Publication date |
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| CN104366406B (en) | 2016-03-16 |
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| C06 | Publication | ||
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Li Keyu Inventor after: Dong Ziqiang Inventor before: Li Keyu |
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| COR | Change of bibliographic data | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160315 Address after: 236500 Anhui city of Fuyang Province Jieshou City West office sector Division Road No. 45 1 Patentee after: Li Keyu Patentee after: Dong Ziqiang Address before: 236500 Anhui city of Fuyang Province Jieshou City West office sector Division Road No. 45 1 Patentee before: Li Keyu |