CN104366296A

CN104366296A - Broad bean food and production method thereof

Info

Publication number: CN104366296A
Application number: CN201310350270.0A
Authority: CN
Inventors: 徐小林
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-08-13
Filing date: 2013-08-13
Publication date: 2015-02-25

Abstract

The invention relates to a broad bean food and a production method thereof. The invention further provides a production method of a broad bean food having the advantages of natural flavor and fragrant, crisp, and rich taste. The production method comprises the following steps: mixing broad beans with salt, sugar, Chinese prickly ash, cassia bark, and fish meal, boiling the mixture in water for 30 minutes, then stewing with slow fire for 2 hours, controlling the temperature in a range of 70 to 80 degrees, then draining the water, drying through baking, cooling, and packaging. The broad bean prepared by the provided production method has a good and rich taste, is fragrant and crisp, is rich in nutrients, and is welcome by people.

Description

A kind of broad bean food and production method thereof

Technical field

The invention belongs to food production field, be specifically related to a kind of broad bean food and production method thereof.

Background technology

The broad bean food taste sold in the market is single, preparation method simple coarse, and mouthfeel can not meet public demand.Broad bean, also known as lima bean, Buddhist beans, lima bean, river beans, Japan's beans, broad bean.Annual or biennial herb.For grain, Vegetable and forage, green manure dual-purpose crop.Originate from South-West Asia and north African.Pass on from one to another Western Han Dynastry Zhang Qian and introduce China from the Western Regions.Broad bean is containing 8 kinds of essential amino acids.Carbohydrate content 47% ~ 60%.Rich in nutritive value, edible, also can sauce processed, soy sauce, bean vermicelli, bean sheet jelly and do vegetables.Also capable of using as feed, green manure and nectariferous plant plantation.Nutritive value: tender broad bean can replenish qi to invigorate the spleen, inducing diuresis and reducing edema.In addition, it nutritious, every 100 grams of broad beans, containing 9 grams of protein, 19 grams of carbohydrate, are also rich in the nutrient of the multiple beneficial health such as dietary fiber, calcium, phosphorus, potassium, Cobastab, carrotene.Protein in tender broad bean, is only second to soybean in various beans.It also contains the important composition composition phosphatide of brain and nerve fiber and abundant choline, has the effect strengthening memory, brain tonic.In addition, broad bean is food low in calories, concerning high fat of blood, hypertension and cardiovascular patient, is all the pollution-free food of very high-quality.Modern also thinks that broad bean is also one of anticancer food, has effect to prevention intestinal cancer.

Summary of the invention

The object of the present invention is to provide a kind of mouthfeel nature, the production method of the broad bean food that delicious and crisp taste is dense.

The production method of broad bean food requires that its formulation weight ratio range is:

Broad bean 30-40%,

Salt 1-5.5%,

White sugar 4-6%,

Chinese prickly ash 2-5%,

Cassia bark 2-5%,

Fish meal 2-5%,

Get out each component according to described, be then mixed in by broad bean after boiling 30 minutes in the water of salt, white sugar, Chinese prickly ash, cassia bark and fish meal, then slow fire boils 2 hours, temperature controls at 70-80 degree, and 15 minutes this periods were stirred once.Again broad bean is picked up and drain, put into baking room temperature at 75-85 degree, within 3 hours, stir once, within 20 hours, take out.After the broad bean going out baking room is cooled to rapidly 15-20 degree, packaging seal just can produce the broad bean food of fresh delicious food immediately.

The broad bean food mouthfeel nature adopting said method to produce, delicious and crisp taste is dense, deeply likes by masses.

Be further elaborated below in conjunction with specific embodiment:

Embodiment 1

1,4000 grams of broad beans are mixed in 80 grams of salt, water put into by 200 grams of white sugar, 100 grams of Chinese prickly ashes, 90 grams of cassia barks, 130 grams of fish meal, after boiling 30 minutes, then slow fire boils 2 hours, temperature control 70-80 degree.15 minutes this periods were stirred once.

2, broad bean is picked up drain again, put into baking room temperature at 75-85 degree, within 3 hours, stir once, within 20 hours, take out.

3, after the broad bean going out baking room is cooled to rapidly 15-20 degree, immediately according to 100 Ke ∕ bag packaging seals.

Obtain a kind of broad bean food of the present invention.

Claims

1. broad bean food and a production method thereof, its formulation weight proportioning of its feature request is: broad bean 30-40%, salt 1-5.5%, white sugar 4-6%, Chinese prickly ash 2-5%, cassia bark 2-5%, fish meal 2-5%.

2. a kind of broad bean food according to claim 1 and production method thereof, its feature request: broad bean is mixed in after boiling 30 minutes in the water of salt, white sugar, Chinese prickly ash, cassia bark and fish meal, then slow fire boils 2 hours, temperature control 70-80 degree.

3. a kind of broad bean food according to claim 2 and production method thereof, broad bean picks up and drains by its feature request, puts into baking room temperature at 75-85 degree, within 3 hours, stirs once, within 20 hours, takes out.