CN104366251A - Health steamed bread capable of lowering blood sugar level - Google Patents
Health steamed bread capable of lowering blood sugar level Download PDFInfo
- Publication number
- CN104366251A CN104366251A CN201410595242.XA CN201410595242A CN104366251A CN 104366251 A CN104366251 A CN 104366251A CN 201410595242 A CN201410595242 A CN 201410595242A CN 104366251 A CN104366251 A CN 104366251A
- Authority
- CN
- China
- Prior art keywords
- parts
- steamed bread
- health
- blood sugar
- sugar level
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 14
- 239000008280 blood Substances 0.000 title abstract description 9
- 210000004369 blood Anatomy 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 4
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 4
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 4
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 4
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 229920002752 Konjac Polymers 0.000 claims abstract description 4
- 244000197580 Poria cocos Species 0.000 claims abstract description 4
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 4
- 241000209140 Triticum Species 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 235000012735 amaranth Nutrition 0.000 claims abstract description 4
- 239000004178 amaranth Substances 0.000 claims abstract description 4
- 229940082787 spirulina Drugs 0.000 claims abstract description 4
- 230000002218 hypoglycaemic effect Effects 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 4
- 240000006108 Allium ampeloprasum Species 0.000 claims description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 3
- 241000195947 Lycopodium Species 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 201000001421 hyperglycemia Diseases 0.000 abstract description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 244000003377 Allium tuberosum Species 0.000 abstract 1
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 241000195954 Lycopodium clavatum Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 7
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 208000031971 Yin Deficiency Diseases 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010062237 Renal impairment Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000004203 pancreatic function Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 231100000857 poor renal function Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a health steamed bread capable of lowering the blood sugar level. The health steamed bread comprises the following matters in parts by weight: 75-95 parts of wheat flour, 11-13 parts of fine konjac power, 2-6 parts of spirulina powder, 6-8 parts of soybean flour, 0.5-1.3 parts of yeast, 3-6 parts of coix seed flour, 3-6 parts of edible amaranth, 5-9 parts of allium tuberosum, 10-15 parts of yeast, 13-15 parts of lycopodium clavatum, 6-9 parts of liquorice, 3-9 parts of seeds of Chinese dodder, and 2-3 parts of poria cocos. The health steamed bread disclosed by the invention is sweet and fresh in taste, and the new taste of the health steamed bread is added; the steamed bread has the effects of relaxing muscles, simulating blood circulation, clearing away phlegm turbid and damp obstruction and lowering the blood sugar level, and is suitable for being used for preventing and controlling hyperglycemia.
Description
Technical field
The present invention relates to a kind of hypoglycemic health-care steamed bread.
Background technology
One of hyperphagia sweet food or the Sugared beverages reason causing hyperglycaemia.Under normal circumstances, by hormone control and this two large regulating system of nerve modulation, human body can guarantee that the source of blood sugar and outlet keep balancing, make blood sugar maintain certain level.But under the acting in conjunction of inherent cause (as Diabetes family history) with environmental factor (as irrational meals, obesity etc.), two large regulatory functions get muddled, and just there will be the rising of blood sugar level.Long-term hyperglycaemia can make each histoorgan generation pathology of whole body, causes the generation of acute and chronic complication.As pancreas function exhaustion, lose water and rock-soil coupling, nutritional deficiency, resistance decline, impaired renal function, DPN, eyeground pathological changes etc.Control the important topic that hyperglycaemia becomes people's daily health caring.
Diabetes are in the traditional Chinese medical science mainly due to the ferritic deficiency of Yin, and the five internal organs are weak, multiple because of eating and drinking without temperance, overfeeding delicious food, disorder of emotion, and labor for excessively, and causes deficiency of kidney-YIN, and lung stomach is scorching; Interpretation of the cause, onset and process of an illness emphasis is that the deficiency of Yin is scorching, and is this with the deficiency of Yin, and scorching is mark; With the passing of time disease prolongs, yin deficiency affecting yang, deficiency in both YIN and YANG; The deficiency of Yin is scorching, and consumption Tianjin liquid that burns makes blood viscous, and blood is not smooth forms the stasis of blood; Yin deficiency affecting yang, the deficiency of yang is cold solidifying, also can cause sun in hemostasis.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of hypoglycemic health-care steamed bread.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of hypoglycemic health-care steamed bread, comprises the material of following parts by weight: wheat flour 75-95 part, konjaku powder 11-13 part, spirulina powder 2-6 part, soy meal 6-8 part, yeast 0.5-1.3 part, lotus-seed-heart powder 3-6 part, three-coloured amaranth 3-6 part, leek 5-9 part, yeast 10-15 part, lycopodium calvatum 13-15 part, Radix Glycyrrhizae 6-9 part, seed of Chinese dodder 3-9 part, Poria cocos 2-3 part.
Health-care steamed bread taste glycol of the present invention is pure and fresh, adds the novel taste of health-care steamed bread; Have relax the muscles and stimulate the blood circulation, clear hypoglycemic effect of the turbid dampness of phlegm, be applicable to prevention and control hyperglycaemia.
Detailed description of the invention
Embodiment 1
A kind of hypoglycemic health-care steamed bread, comprises the material of following parts by weight: wheat flour 75-95 part, konjaku powder 11-13 part, spirulina powder 2-6 part, soy meal 6-8 part, yeast 0.5-1.3 part, lotus-seed-heart powder 3-6 part, three-coloured amaranth 3-6 part, leek 5-9 part, yeast 10-15 part, lycopodium calvatum 13-15 part, Radix Glycyrrhizae 6-9 part, seed of Chinese dodder 3-9 part, Poria cocos 2-3 part.
Claims (1)
1. a hypoglycemic health-care steamed bread, comprises the material of following parts by weight: wheat flour 75-95 part, konjaku powder 11-13 part, spirulina powder 2-6 part, soy meal 6-8 part, yeast 0.5-1.3 part, lotus-seed-heart powder 3-6 part, three-coloured amaranth 3-6 part, leek 5-9 part, yeast 10-15 part, lycopodium calvatum 13-15 part, Radix Glycyrrhizae 6-9 part, seed of Chinese dodder 3-9 part, Poria cocos 2-3 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595242.XA CN104366251A (en) | 2014-10-30 | 2014-10-30 | Health steamed bread capable of lowering blood sugar level |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595242.XA CN104366251A (en) | 2014-10-30 | 2014-10-30 | Health steamed bread capable of lowering blood sugar level |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366251A true CN104366251A (en) | 2015-02-25 |
Family
ID=52545642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410595242.XA Pending CN104366251A (en) | 2014-10-30 | 2014-10-30 | Health steamed bread capable of lowering blood sugar level |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366251A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957515A (en) * | 2015-07-21 | 2015-10-07 | 青岛恒波仪器有限公司 | Steamed buns assisting to lower blood sugar and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004049829A1 (en) * | 2002-11-29 | 2004-06-17 | Kabushiki Kaisha Soken | Functional foods and drinks |
| CN1931335A (en) * | 2006-09-14 | 2007-03-21 | 唐先平 | Nutritious powder with functions of reducing lipid and slimming |
| CN101744020A (en) * | 2008-12-11 | 2010-06-23 | 李刚安 | Konjak steamed bread and manufacturing method thereof |
| CN102113651A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof |
| CN103371364A (en) * | 2012-04-23 | 2013-10-30 | 李国庆 | Health-care food for diabetics |
| CN103892188A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Health-care nutritive steamed bread |
| CN103919022A (en) * | 2014-04-30 | 2014-07-16 | 杨玉相 | Health-care steamed buns for preventing and treating hyperglycemia |
-
2014
- 2014-10-30 CN CN201410595242.XA patent/CN104366251A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004049829A1 (en) * | 2002-11-29 | 2004-06-17 | Kabushiki Kaisha Soken | Functional foods and drinks |
| CN1931335A (en) * | 2006-09-14 | 2007-03-21 | 唐先平 | Nutritious powder with functions of reducing lipid and slimming |
| CN101744020A (en) * | 2008-12-11 | 2010-06-23 | 李刚安 | Konjak steamed bread and manufacturing method thereof |
| CN102113651A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof |
| CN103371364A (en) * | 2012-04-23 | 2013-10-30 | 李国庆 | Health-care food for diabetics |
| CN103892188A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Health-care nutritive steamed bread |
| CN103919022A (en) * | 2014-04-30 | 2014-07-16 | 杨玉相 | Health-care steamed buns for preventing and treating hyperglycemia |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957515A (en) * | 2015-07-21 | 2015-10-07 | 青岛恒波仪器有限公司 | Steamed buns assisting to lower blood sugar and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |