CN104365928A - Litsea coreana tea beverage and preparation method thereof - Google Patents
Litsea coreana tea beverage and preparation method thereof Download PDFInfo
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- CN104365928A CN104365928A CN201410550523.3A CN201410550523A CN104365928A CN 104365928 A CN104365928 A CN 104365928A CN 201410550523 A CN201410550523 A CN 201410550523A CN 104365928 A CN104365928 A CN 104365928A
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- tea beverage
- drinking water
- laoyin tea
- preparation
- litsea coreana
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Abstract
The invention discloses a litsea coreana tea beverage and a preparation method thereof. According to the preparation of the litsea coreana tea beverage, 1000ml of the litsea coreana tea beverage is prepared from the following raw materials: 8-10g of litsea coreana tea, 5-7g of mulberries, 2-4g of dark plum, 78-82g of white granulated sugar, 2-4g of malic acid and the balance of drinking water. A preparation method of the litsea coreana tea beverage comprises the following steps: extracting the raw materials which comprise the litsea coreana tea, the mulberries and the dark plum, melting the white granulated sugar and the malic acid, mixing and making up the volume to be constant. The litsea coreana tea beverage has the advantages of being scientific in collocation, mild in reaction, special in taste and almost free of antagonist response among the raw materials; by virtue of the preparation method of the litsea coreana tea beverage, microelements in the litsea coreana tea can be fully extracted; the application value of the litsea coreana tea is improved; the preparation method of the litsea coreana tea beverage has the advantages of being simple and convenient to operate and low in cost; the large-scale production is easy to implement.
Description
Technical field
The present invention relates to a kind of tea beverage, be specifically related to a kind of Laoyin tea beverage and preparation method thereof.
Background technology
Laoyin tea is the xylophyta of Lauraceae, and belong to aiphyllium, leaf alternate, the food value of leaf is thick, and pool is dark green.Be rich in the multiple trace element useful to the mankind, millet paste is amber, few with leaf, goes out juice many, its tea has the exhausted place do not turned sour overnight in summer, is natural relieving summer-heat drink, can promotes the production of body fluid to quench thirst, goes greasy fat-reducing, step-down restoring consciouness, the special effect having the clever heart to repose, is called as " life-prolonging tea ", and normal drink is good for health.This pure Wild ecological tea looks that appearance is not good, but has very peculiar fragrance, left a lingering fragrance in one's mouth after drinking, and allows people one try unforgettable.
People usually pluck in full summer and dry periods, brew, to separate administration with bulk container.But only adopt general hot water to be difficult to be difficult to by the trace elements such as the amino acid of Laoyin tea inside, mineral element, Vc, VB1, VB2, flavonoids, caffeine, high ferro, high selenium, high zinc and Gao Ge dissolve in the hot water, cause a large amount of trace element wastes, cause effect of Laoyin tea to be difficult to be fully utilized.
Summary of the invention
For above-mentioned deficiency of the prior art, Laoyin tea beverage provided by the invention and preparation method thereof can extract the trace element in Laoyin tea fully, improves the using value of Laoyin tea.
In order to reach foregoing invention object, the technical solution used in the present invention is:
First aspect, provides a kind of Laoyin tea beverage, and its formula is for comprising following raw material in 1000ml Laoyin tea beverage: Laoyin tea 8-10g; Mulberries 5-7g; Dark plum 2-4g; White granulated sugar 78-82g; Malic acid 2-4g; Surplus is drinking water.
Second aspect, provide a kind of preparation method of Laoyin tea beverage, it comprises the following steps:
(1) extract
A, will get extraction feed Laoyin tea, mulberries and dark plum ready add extractor by metering proportion, and add drinking water, when in tank to be extracted, drinking water covers extraction feed, ON cycle pump carries out blowdown after carrying out wash cycles;
B, in extractor, add more than 92 DEG C drinking water after, opening and closing extractor, opens steam valve and extract 40min-60min at 90 DEG C-92 DEG C;
C, by the extract circulating pump that extracted and product pump extracting for subsequent use to blend tank;
(2) molten sugar
The white granulated sugar got ready by metering proportion and malic acid are added emulsion tank, squeezes into the pure water of more than 92 DEG C in the ratio of white granulated sugar and water 1:1, carry out abundant stirring and dissolving;
After white granulated sugar has dissolved, open product pump by syrup through 100 order piping filters, 200 order duplex strainers filter after, pump into blend tank for subsequent use;
(3) allotment, constant volume:
Sugar juice and extract are pumped into allotment bucket, adds surplus drinking water by metering proportion and carry out constant volume; Start mixer after constant volume and stir 10 minutes.
Beneficial effect of the present invention is: extract under the preparation method of this Laoyin tea beverage adopts high temperature, can by Laoyin tea to human body beneficiating ingredient: amino acid, mineral element, Vc, VB
1, VB
2, flavonoids, caffeine, high ferro, high selenium, high zinc and Gao Ge etc. extracts, often drink the Laoyin tea beverage containing mentioned component, be improved the health-care effect of human body hemopoietic system and excretory system.
This method has advantage that is easy and simple to handle, with low cost, that be easy to large-scale production; This formula have collocation science, reaction temperature and, substantially do not produce the advantage of Antagonistic reaction between unique, the raw material of taste.
Detailed description of the invention
Below the specific embodiment of the present invention is described; so that those skilled in the art understand the present invention; but should be clear; the invention is not restricted to the scope of detailed description of the invention; to those skilled in the art; as long as various change to limit and in the spirit and scope of the present invention determined, these changes are apparent, and all innovation and creation utilizing the present invention to conceive are all at the row of protection in appended claim.
Laoyin tea beverage of the present invention adopts following scheme to realize, and comprises Laoyin tea 8-10g in the Laoyin tea beverage of 1000ml; Mulberries 5-7g; Dark plum 2-4g; White granulated sugar 78-82g; Malic acid 2-4g; Surplus is drinking water.
In one embodiment of the invention, when producing, Laoyin tea 8g can be comprised in the Laoyin tea beverage of 1000ml; Mulberries 7g; Dark plum 3g; White granulated sugar 78g; Malic acid 2g; Surplus is drinking water.
When producing, in the Laoyin tea beverage of 1000ml, preferably comprise Laoyin tea 9g; Mulberries 6g; Dark plum 4g; White granulated sugar 81g; Malic acid 3g; Surplus is drinking water.
Laoyin tea in above-mentioned formula can select the root of Laoyin tea, stem and/or leaf.The drinking water of formula can adopt RO water, and its pH value is preferably 5.5-6.5.
The preparation method of above-mentioned Laoyin tea beverage can comprise the following steps:
Extraction: A, will get extraction feed Laoyin tea, mulberries and dark plum ready add extractor by metering proportion, and add drinking water, when in tank to be extracted, drinking water covers extraction feed, ON cycle pump carries out blowdown after carrying out wash cycles;
B, in extractor, add more than 92 DEG C drinking water after, opening and closing extractor, opens steam valve and extract 40min-60min at 90 DEG C-92 DEG C;
C, by the extract circulating pump that extracted and product pump extracting for subsequent use to blend tank;
Molten sugar: the white granulated sugar got ready by metering proportion and malic acid are added emulsion tank, squeezes into the drinking water of more than 92 DEG C, carries out abundant stirring and dissolving in the ratio of white granulated sugar and drinking water 1:1;
After white granulated sugar has dissolved, open product pump by syrup through 100 order piping filters, 200 order duplex strainers filter after, pump into blend tank for subsequent use;
Allotment, constant volume: sugar juice and extract are pumped into allotment bucket, adds surplus drinking water by metering proportion and carry out constant volume; Start mixer after constant volume and stir 10 minutes.
Adopt in above-mentioned preparation method and produce the liquid uniformity of Laoyin tea beverage, free from extraneous odour; Without the visible exogenous impurity of naked eyes.Total acid g/100Ml >=0.1 in finished product Laoyin tea beverage; Total arsenic mg/L≤0.2; Plumbous mg/L≤0.3; Copper mg/L≤5.0.Total plate count (CFU/mL)≤100; Coliform (MPN/mL)≤0.06; Mold count (CFU/mL)≤10; Yeast counts (CFU/mL)≤10.
Below the operation of Laoyin tea method for preparing beverage is described in detail:
First get the raw materials ready: match well according to the metering of above-mentioned formula and get Laoyin tea, mulberries, dark plum, white granulated sugar, malic acid and drinking water ready.Drinking water wherein preferably adopts RO water, and its pH value is preferably 5.5-6.5.
Prepare before extraction: need before extraction to clean extractor, pipeline, filter, blend tank, compensator, bottle placer with 85 DEG C of water in advance, and careful checked filter cloth bag is with or without broken hole, crack, confirms the intact rear extraction process starting to carry out raw material.
If when the Laoyin tea selected is for its rhizome, need first to clean separately rhizome.By extraction feed root, stem and/or leaf, mulberries and dark plum add in extractor, and extraction feed is pushed down by the pressing plate put down in extractor.Open the spray head in extractor, adopt Water spray to rinse shen in extractor and get raw material, in tank to be extracted, water covers shen when getting raw material, and ON cycle pump carries out circulation stirring 2 minutes, then opens blowoff valve blowdown, closes blowoff valve after emptying sewage.
The drinking water (add water about 3 minutes time or add water to tank level quantitative character place) of more than 92 DEG C is added in above-mentioned extractor.Build extraction cover.(noting: do not allow the extraction feed in tank float on the surface)
Heat up extraction: open the steam valve passing into extractor, start timing when being warming up to 91 DEG C.Steam off valve after DEG C extraction of (40min-60min)/92 ± 1; Preferred extraction 50min.
Extracting: after checking before extracting whether the valve of material pipe is opened completely; ON cycle pump and product pump extracting extract are to blend tank again.When extract in extractor is complete by extracting, adds rapidly part drinking-water and the extract in pipeline is rushed in above-mentioned blend tank.After pipeline cleaning, in extractor, squeeze into a certain amount of 40 DEG C of-60 DEG C of drinking water, ON cycle pump and product pump, the extraction feed in pipeline is squeezed into another blend tank (blend tank is not herein same with the blend tank of storage extract).
Owing to carrying part material slag in the extract of extracting, in order to not affect the mouthfeel of Laoyin tea beverage, just above-mentioned extract all will pump into blend tank after metre filter.Must carefully check filter screen, cloth bag before filtration, confirm without production of being allowed for access after leak, free from flaw.
Slagging-off cleaning: after extraction terminates, open extractor pneumatic door, removes clean by the extraction feed slag of inside.
Check, rinse: remove extraction feed slag afterflush extractor inwall and pneumatic door net, and check that operated pneumatic valve net is with or without breakage.Each time extraction terminate after, with running water will extract workbench, ground cleaning is clean.
Molten sugar: take required white granulated sugar and malic acid according to formula, opens the inside and outside packaging bag of every bag white granulated sugar, notes carefully removing the papery quality certification, the end of a thread of bag mouth sealing and the dust, foul etc. of outer bag that bag includes.
Falling before sugar, first from inside outwards turned over by the sack of sugared bag, plastic inner bag and outer woven bag are combined, and are rolled tightly by sack, fall sugar time, catch sack on the other hand, at the bottom of catching on the other hand bag, mention sugared bag in emulsion tank, fall sugar.
Heating water: first add more than 92 DEG C drinking water (ratio of white granulated sugar and drinking water is 1:1) in emulsion tank.Open the cutting head (agitating device) in emulsion tank, then to adding the white granulated sugar confirming weight in it, shear (stirring) 10min.After confirming that syrup dissolves completely, then open product pump by syrup after 100 order piping filters, 200 order duplex strainers filter, pump into blend tank.
After liquid glucose is found time in tank to be emulsified, then squeeze into proper amount of normal-temperature drinking water in emulsion tank, make the residual liquid glucose of emulsification tank skin be mixed in hot water, open product pump, the liquid glucose in pipeline is caught up with in blend tank.
Allotment, constant volume: sugar juice and extract are pumped into allotment bucket, adds surplus drinking water by metering proportion and carry out constant volume; Start mixer after constant volume and stir 10 minutes.
In the Laoyin tea beverage adopting above-mentioned preparation method to prepare, process is containing outside the above-mentioned composition mentioned, also containing aromatic oil and multienzyme compounds, flavour abundant, first puckery rear sweetness when drinking, it is natural relieving summer-heat drink, can promote the production of body fluid to quench thirst, go greasy, fat-reducing, step-down restoring consciouness, the special effect that has the clever heart to repose, belong to health-related teabag drink.These product of normal drink also can be promoted longevity.
Claims (5)
1. a Laoyin tea beverage, is characterized in that, its formula is for comprising following raw material in 1000ml Laoyin tea beverage: Laoyin tea 8-10g; Mulberries 5-7g; Dark plum 2-4g; White granulated sugar 78-82g; Malic acid 2-4g; Surplus is drinking water.
2. Laoyin tea beverage according to claim 1, is characterized in that, described Laoyin tea chooses its rhizome.
3. Laoyin tea beverage according to claim 1 and 2, is characterized in that, described drinking water is RO water, and its pH value is 5.5-6.5.
4. a preparation method for Laoyin tea beverage, is characterized in that, comprises the following steps:
(1) extract
A, extraction feed Laoyin tea, mulberries and dark plum will be got ready by metering proportion and add extractor, and add drinking water, when drinking water covers extraction feed in tank to be extracted, after ON cycle pump wash cycles, carry out blowdown;
B, in extractor, add more than 92 DEG C drinking water after, opening and closing extractor, opens steam valve and extract 40min-60min at 90 DEG C-92 DEG C;
C, by the extract circulating pump that extracted and product pump extracting for subsequent use to blend tank;
(2) molten sugar
The white granulated sugar got ready by metering proportion and malic acid are added emulsion tank, squeezes into the drinking water of more than 92 DEG C in the ratio of white granulated sugar and drinking water 1:1, carry out abundant stirring and dissolving;
After white granulated sugar has dissolved, open product pump by syrup through 100 order piping filters, 200 order duplex strainers filter after, pump into blend tank for subsequent use;
(3) allotment, constant volume:
Sugar juice and extract are pumped into allotment bucket, adds surplus drinking water by metering proportion and carry out constant volume; Start mixer after constant volume and stir 10 minutes.
5. the preparation method of Laoyin tea beverage according to claim 4, is characterized in that, described drinking water employing pH value is the RO water of 5.5-6.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410550523.3A CN104365928A (en) | 2014-10-17 | 2014-10-17 | Litsea coreana tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410550523.3A CN104365928A (en) | 2014-10-17 | 2014-10-17 | Litsea coreana tea beverage and preparation method thereof |
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| CN104365928A true CN104365928A (en) | 2015-02-25 |
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| CN201410550523.3A Pending CN104365928A (en) | 2014-10-17 | 2014-10-17 | Litsea coreana tea beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410515A (en) * | 2015-10-23 | 2016-03-23 | 王海平 | Beverage formula rich in nutrition |
| CN107156377A (en) * | 2017-05-25 | 2017-09-15 | 四川鹅背山茶业股份有限公司 | A kind of method for preparing tea beverage |
| CN108065145A (en) * | 2016-11-17 | 2018-05-25 | 江西省英才食品科技有限公司 | A kind of preparation method of nourishing YIN for benefiting the kidney, blood-enriching face-nourishing honey peach Mulberry beverage |
-
2014
- 2014-10-17 CN CN201410550523.3A patent/CN104365928A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410515A (en) * | 2015-10-23 | 2016-03-23 | 王海平 | Beverage formula rich in nutrition |
| CN108065145A (en) * | 2016-11-17 | 2018-05-25 | 江西省英才食品科技有限公司 | A kind of preparation method of nourishing YIN for benefiting the kidney, blood-enriching face-nourishing honey peach Mulberry beverage |
| CN107156377A (en) * | 2017-05-25 | 2017-09-15 | 四川鹅背山茶业股份有限公司 | A kind of method for preparing tea beverage |
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Application publication date: 20150225 |