CN104365846A - Snake gourd fruit juice with appetizing function - Google Patents
Snake gourd fruit juice with appetizing function Download PDFInfo
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- CN104365846A CN104365846A CN201410566587.2A CN201410566587A CN104365846A CN 104365846 A CN104365846 A CN 104365846A CN 201410566587 A CN201410566587 A CN 201410566587A CN 104365846 A CN104365846 A CN 104365846A
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- snake gourd
- gourd fruit
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Abstract
The invention relates to the field of health food, and particularly discloses snake gourd fruit juice with an appetizing function. The snake gourd fruit juice is prepared from the following raw materials in parts by weight: 70-90 parts of snake gourd fruit peel, 15-20 parts of hawthorn fruits, 20-30 parts of lotus leaves, 30-50 parts of tomatoes and 400-500 parts of yoghourt. The snake gourd fruit peel juice is sweet in taste, is capable of moistening throat and is very good in mouth feel; the hawthorn fruits and the tomatoes are fed into the snake gourd fruit juice, so that the snake gourd fruit juice is capable of promoting the secretion of saliva and stomach acid; the snake gourd fruit juice has functions of accelerating metabolism and improving digestion on the basis of the appetizing function, has the treatment effects of reducing accumulation of body fat and relaxing bowel, and is capable of reducing the probability of obesity.
Description
Technical field
The present invention relates to field of health-care beverage, specifically disclose a kind of appetizing Snakegourd Fruit juice.
Background technology
Along with the raising of people's living standard, high fat high protein food becomes family's staple food, and indigestion becomes a kind of clinical syndrome, is the disease caused by gastric motility disorder, also comprises the bad gastroparesis of peristole and esophageal reflux disease.Indigestion is mainly divided into functional dyspepsia FD and Organic dyspepsia.Functional dyspepsia FD belongs to the category such as " gastral cavity ruffian ", " stomachache ", " noisy " of the traditional Chinese medical science, and its disease, at stomach, relates to the internal organs such as liver spleen, and suitable diagnosis and treatment based on an overall analysis of the illness and the patient's condition, gives strengthening the spleen and stomach, dispersing stagnated hepatoqi, the method treatments such as promoting digestion.Present stage promote the medicine of digestion or cold tea of a great variety, and the article of digestion show slightly dull to have some to promote, taste is polynary not and mostly containing pharmaceutical compositions.
Summary of the invention
In order to solve the technical problem existed in prior art, the object of the present invention is to provide a kind of appetizing Snakegourd Fruit juice, being made up of gourd, fruit and vegetable and Yoghourt, the basis of appetizing being urged into digestion, has and fall low-fat accumulation, the result for the treatment of relaxed bowel.
The technical solution adopted in the present invention is as follows:
A kind of appetizing Snakegourd Fruit juice, is characterized in that, be made up of the raw material of following weight portion: PERICARPIUM TRICHOSANTHIS 70-90 part, hawthorn 15-20 part, lotus leaf 20-30 part, tomato 30-50 part, Yoghourt 400-500 part.
Described PERICARPIUM TRICHOSANTHIS is the remainder of Snakegourd Fruit removing flesh and seed
Further, be made up of the raw material of following weight portion: PERICARPIUM TRICHOSANTHIS 80 parts, hawthorn 18 parts, 25 parts, lotus leaf, tomato 40 parts, Yoghourt 450 parts.
Further, described PERICARPIUM TRICHOSANTHIS can replace with PERICARPIUM TRICHOSANTHIS juice.
Further, described hawthorn can replace with haw juice
Further, described tomato can replace with tomato juice.
Further, described lotus leaf is the Lotus Leaf after smashing to pieces.
The present invention's one appetizing Snakegourd Fruit juice, its beneficial effect shows:
1, without pharmaceutical compositions, there is appetizing, help digestion dual-use function.
2, Snakegourd Fruit juice taste is sweet, profit mulberry, entrance excellent taste.
3, the secretion adding promotion saliva and hydrochloric acid in gastric juice of hawthorn and tomato, accelerates metabolism, reduces fat probability.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
A kind of appetizing Snakegourd Fruit juice, is made up of the raw material of following weight portion: PERICARPIUM TRICHOSANTHIS 80 parts, hawthorn 18 parts, 25 parts, lotus leaf, tomato 40 parts, Yoghourt 450 parts.
Embodiment 2
A kind of appetizing Snakegourd Fruit juice, is made up of the raw material of following weight portion: PERICARPIUM TRICHOSANTHIS 88 parts, hawthorn 19 parts, 27 parts, lotus leaf, tomato 41 parts, Yoghourt 480 parts.
Embodiment 3
A kind of appetizing Snakegourd Fruit juice, is made up of the raw material of following weight portion: 70 parts, PERICARPIUM TRICHOSANTHIS juice, haw juice 15 parts, 25 parts, lotus leaf, tomato juice 30, Yoghourt 450 parts.
Above content is only conceive example and explanation to the present invention; affiliated those skilled in the art make various amendment to described specific embodiment or supplement or adopt similar mode to substitute; only otherwise depart from the design of invention or surmount this scope as defined in the claims, protection scope of the present invention all should be belonged to.
Claims (6)
1. whet the appetite a Snakegourd Fruit juice, it is characterized in that, be made up of the raw material of following weight portion: PERICARPIUM TRICHOSANTHIS 70-90 part, hawthorn 15-20 part, lotus leaf 20-30 part, tomato 30-50 part, Yoghourt 400-500 part.
Described PERICARPIUM TRICHOSANTHIS is the remainder of Snakegourd Fruit removing flesh and seed.
2. one appetizing Snakegourd Fruit juice according to claim 1, is characterized in that, be made up of the raw material of following weight portion: PERICARPIUM TRICHOSANTHIS 80 parts, hawthorn 18 parts, 25 parts, lotus leaf, tomato 40 parts, Yoghourt 450 parts.
3. one appetizing Snakegourd Fruit juice according to claim 1, it is characterized in that, described PERICARPIUM TRICHOSANTHIS can replace with PERICARPIUM TRICHOSANTHIS juice.
4. one appetizing Snakegourd Fruit juice according to claim 1, it is characterized in that, described hawthorn can replace with haw juice.
5. one appetizing Snakegourd Fruit juice according to claim 1, it is characterized in that, described tomato can replace with tomato juice.
6. one appetizing Snakegourd Fruit juice according to claim 1, it is characterized in that, described lotus leaf is the Lotus Leaf after smashing to pieces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410566587.2A CN104365846A (en) | 2014-10-22 | 2014-10-22 | Snake gourd fruit juice with appetizing function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410566587.2A CN104365846A (en) | 2014-10-22 | 2014-10-22 | Snake gourd fruit juice with appetizing function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104365846A true CN104365846A (en) | 2015-02-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410566587.2A Pending CN104365846A (en) | 2014-10-22 | 2014-10-22 | Snake gourd fruit juice with appetizing function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104365846A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872763A (en) * | 2015-05-29 | 2015-09-02 | 桐城市牯牛背农业开发有限公司 | Snakegourd fruit juice and preparation method thereof |
| CN106106935A (en) * | 2016-06-30 | 2016-11-16 | 潜山县有余瓜蒌开发有限责任公司 | A kind of Pericarpium Trichosanthis diet tea and preparation method thereof |
| CN107509896A (en) * | 2017-09-13 | 2017-12-26 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of hawthorn Snakegourd Fruit drink and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997010833A1 (en) * | 1994-05-31 | 1997-03-27 | Farrell, William, C. | Herbal-based oral composition and process for producing the same |
| CN101653469A (en) * | 2009-08-25 | 2010-02-24 | 杨保成 | Mongolian snakegourd tea bag |
| CN103564049A (en) * | 2013-10-25 | 2014-02-12 | 合肥工业大学 | Trichosanthis peel fermented milk drink and preparation method thereof |
| CN103859508A (en) * | 2012-12-14 | 2014-06-18 | 合肥工业大学 | Snakegourd peel beverage and its preparation method |
-
2014
- 2014-10-22 CN CN201410566587.2A patent/CN104365846A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997010833A1 (en) * | 1994-05-31 | 1997-03-27 | Farrell, William, C. | Herbal-based oral composition and process for producing the same |
| CN101653469A (en) * | 2009-08-25 | 2010-02-24 | 杨保成 | Mongolian snakegourd tea bag |
| CN103859508A (en) * | 2012-12-14 | 2014-06-18 | 合肥工业大学 | Snakegourd peel beverage and its preparation method |
| CN103564049A (en) * | 2013-10-25 | 2014-02-12 | 合肥工业大学 | Trichosanthis peel fermented milk drink and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 熊莉娟等: "《脂肪肝合理用药与调养》", 30 June 2010 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872763A (en) * | 2015-05-29 | 2015-09-02 | 桐城市牯牛背农业开发有限公司 | Snakegourd fruit juice and preparation method thereof |
| CN106106935A (en) * | 2016-06-30 | 2016-11-16 | 潜山县有余瓜蒌开发有限责任公司 | A kind of Pericarpium Trichosanthis diet tea and preparation method thereof |
| CN107509896A (en) * | 2017-09-13 | 2017-12-26 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of hawthorn Snakegourd Fruit drink and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |