CN108887610A - A kind of spicy beef and its processing method - Google Patents
A kind of spicy beef and its processing method Download PDFInfo
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- CN108887610A CN108887610A CN201810805353.7A CN201810805353A CN108887610A CN 108887610 A CN108887610 A CN 108887610A CN 201810805353 A CN201810805353 A CN 201810805353A CN 108887610 A CN108887610 A CN 108887610A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention provides a kind of spicy beef and its processing methods, are prepared by following raw material：40-50 parts of beef, 3-4 portions of green peppers, 0.5-1 portions of orange juices, 4-5 portions of edible oils, 0.4-0.8 portions of edible salts, 1-2 parts of white sugar, 0.5-1 portions of gingers, 1-1.5 parts of garlic cloves, 0.5-1 portions of illiciumverums, 3-4 portions of pimientos, 0.5-1 portions of dark soy sauce.The present invention provides a kind of spicy beef and its processing methods so that the spicy beef delicious meat made, excellent taste, to the greatest extent on the genuineness for saving beef, full of nutrition and unique flavor is suitable for all ages.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of spicy beef and its processing methods.
Background technique
Beef refers to the meat obtained from ox, is common one of meat.Source can be milk cow, bull and small mother
Ox.
Beef protein rich in, amino acid.Its ratio of components pork is needed closer to human body, can improve body disease-resistant
Ability, to after growth and development and operation, the people of aftercare supplement blood loss and in terms of it is particularly suitable.
The dietary therapy of Chinese medicine is thought：Severe winter eats beef, there is warm stomach effect, is severe winter nutritious good tonic.Chinese medicine thinks：Beef has bowl spares
QI invigorating nourishes taste, strong muscles and bones, reduces phlegm and incomes wind, the function of saliva of quenching the thirst.Suitable for the sinking of qi of middle-jiao, body void of breathing hard, muscles and bones acid
The people of soft anaemia prolonged illness and yellow dizzy people in face is edible.
Beef can be made into various delicious foods as common high-quality food materials, and spicy beef is exactly first, still traditional
Processing method often loses the taste of beef itself because auxiliary material is overweight, to reduce mouthfeel.
Summary of the invention
The purpose of the present invention is to provide a kind of spicy beef and its processing methods, to solve the above technical problems.
The present invention using following technical scheme in order to solve the above technical problems, realized：
A kind of spicy beef is prepared by following raw material：40-50 parts of beef, 3-4 portions of green peppers, 0.5-1 portions of orange juices,
4-5 portions of edible oils, 0.4-0.8 portions of edible salts, 1-2 parts of white sugar, 0.5-1 portions of gingers, 1-1.5 parts of garlic cloves, 0.5-1 parts of octagonal, 3-4
Part pimiento, 0.5-1 portions of dark soy sauce.
Preferably, the beef is Carnis Bovis seu Bubali.
Preferably, pimiento used is the capsicum annum fasciculatum dried.
A kind of processing method of spicy beef, includes the following steps：
A, beef is cleaned and is massaged 10-15 minutes, by beef and remained spare after massage；
B, green pepper stripping and slicing, ginger chopping, garlic clove are clapped, pimiento dissection, and remained spare；
C, pot is preheated to small fire and poured into pot edible oil, after edible oil warm, pours into white sugar, and stir-frying is red to coke
Color at this time pours into beef clod in pot, pours into dark soy sauce and continues stir-frying 3-4 minutes；
D, add water into pot, make water that beef just be completely covered, and fire is adjusted to high fire, edible salt, life are then added into pot
Ginger, garlic clove, illiciumverum and pimiento cover pot cover, heat 30-35 minutes；
E, juice is received with small fire, and green pepper block is added and keeps stir-frying 1-2 minutes, after stir-frying, orange juice is added, keeps stir-frying 20-
30 seconds, Guan Huohou can take the dish out of the pot.
Preferably, beef is massaged using disposable glove in the step A.
Preferably, in the step E, orange juice is sprayed into pot using watering can.
Green pepper pulp is thick and tender and crisp, and Vitamin C content is abundant.Green pepper can enhance the physical strength of people, alleviate because of the pressure that works, lives
Fatigue caused by power.The effect of its distinctive taste and contained capsaicine irritating saliva and gastric secretion, can improve a poor appetite,
It helps digest, promotes enterocinesia, prevent constipation.It can also prevent and treat scurvy, have to bleeding gums, anaemia, nagiopasthyrosis auxiliary
Help therapeutic effect.
Orange juice has wide intestines, qi-regulating, resolving sputum, helps digestion, whets the appetite, preventing or arresting vomiting, analgesic, cough-relieving and other effects, can be used for treating it is uncomfortable in chest,
Abdominal distension, vomiting, constipation, urine is unsmooth, hemorrhoid hemorrhage, relieves the effect of alcohol, fish, crab poison etc..Orange juice is rich in a variety of organic acids, vitamin, can
Human metabolism is adjusted, it is especially highly beneficial to the elderly and cardiovascular patient.Cellulose in orange juice can help defaecation
And reduce cholesterol.Contain vitamin C abundant in orange, there is protective effect on cancer risk.
In the present invention, during receiving juice, is seasoned by green pepper and orange juice, save the Normal juice of beef to the full extent
Original flavor, and the addition of orange juice, so that beef has more peculiar flavour.
The beneficial effects of the invention are as follows：The present invention provides a kind of spicy beef and its processing methods, so that the perfume (or spice) made
Peppery beef delicious meat, excellent taste, to the greatest extent on the genuineness for saving beef, full of nutrition and flavor is only
Spy, it is suitable for all ages.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained, and however, the following embodiments are merely preferred embodiments of the present invention, and not all.
Based on the implementation example in the implementation mode, those skilled in the art's obtained other realities without making creative work
Example is applied, protection scope of the present invention is belonged to.Experimental method in following embodiments is unless otherwise specified conventional method,
Material as used in the following examples etc., is commercially available unless otherwise specified.
Embodiment 1
A kind of processing method of spicy beef, includes the following steps：
A, 40 parts of beef are cleaned and is massaged 10 minutes, by beef and remained spare after massage；
B, 3 parts of green pepper strippings and slicings, 0.5 part of ginger chopping, 1 part of garlic clove are clapped, 3 parts of pimiento dissections, and remained spare；
C, pot is preheated to small fire and poured into pot 4 portions of edible oils, after edible oil warm, pours into 1 part of white sugar, and stir-frying is extremely
It is burnt red, beef clod is poured into pot at this time, 0.5 portion of dark soy sauce is poured into and continues stir-frying 3 minutes；
D, add water into pot, make water that beef just be completely covered, and fire is adjusted to high fire, 0.4 part is then added into pot and eats
Salt, ginger, garlic clove, 0.5 part of illiciumverum and pimiento cover pot cover, heat 30 minutes；
E, juice is received with small fire, and green pepper block is added and keeps stir-frying 1 minute, after stir-frying, 0.5 portion of orange juice is added, keeps stir-frying
20 seconds, Guan Huohou can take the dish out of the pot.
Wherein, beef is Carnis Bovis seu Bubali；Pimiento used is the capsicum annum fasciculatum dried；Using disposable glove to ox in step A
Meat is massaged；Orange juice is sprayed into pot using watering can.
Embodiment 2
A kind of processing method of spicy beef, includes the following steps：
A, 50 parts of beef are cleaned and is massaged 15 minutes, by beef and remained spare after massage；
B, 4 parts of green pepper strippings and slicings, 1 part of ginger chopping, 1.5 parts of garlic cloves are clapped, 4 parts of pimiento dissections, and remained spare；
C, pot is preheated to small fire and poured into pot 5 portions of edible oils, after edible oil warm, pours into 2 parts of white sugar, and stir-frying is extremely
It is burnt red, beef clod is poured into pot at this time, 1 portion of dark soy sauce is poured into and continues stir-frying 4 minutes；
D, add water into pot, make water that beef just be completely covered, and fire is adjusted to high fire, 0.8 part is then added into pot and eats
Salt, ginger, garlic clove, 1 part of illiciumverum and pimiento cover pot cover, heat 35 minutes；
E, juice is received with small fire, and green pepper block is added and keeps stir-frying 2 minutes, after stir-frying, 1 portion of orange juice is added, keeps stir-frying 30
Second, Guan Huohou can take the dish out of the pot.
Wherein, beef is Carnis Bovis seu Bubali；Pimiento used is the capsicum annum fasciculatum dried；Using disposable glove to ox in step A
Meat is massaged；Orange juice is sprayed into pot using watering can.
Embodiment 3
A kind of processing method of spicy beef, includes the following steps：
A, 45 parts of beef are cleaned and is massaged 12 minutes, by beef and remained spare after massage；
B, 3 parts of green pepper strippings and slicings, 1 part of ginger chopping, 1.5 parts of garlic cloves are clapped, 3 parts of pimiento dissections, and remained spare；
C, pot is preheated to small fire and poured into pot 5 portions of edible oils, after edible oil warm, pours into 1 part of white sugar, and stir-frying is extremely
It is burnt red, beef clod is poured into pot at this time, 1 portion of dark soy sauce is poured into and continues stir-frying 3 minutes；
D, add water into pot, make water that beef just be completely covered, and fire is adjusted to high fire, 0.6 part is then added into pot and eats
Salt, ginger, garlic clove, 0.5 part of illiciumverum and pimiento cover pot cover, heat 30-35 minutes；
E, juice is received with small fire, and green pepper block is added and keeps stir-frying 1 minute, after stir-frying, 1 portion of orange juice is added, keeps stir-frying 30
Second, Guan Huohou can take the dish out of the pot.
Wherein, beef is Carnis Bovis seu Bubali；Pimiento used is the capsicum annum fasciculatum dried；Using disposable glove to ox in step A
Meat is massaged；Orange juice is sprayed into pot using watering can.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
For personnel it should be appreciated that the present invention is not limited to the above embodiments, described in the above embodiment and specification is only the present invention
Preference, be not intended to limit the invention, without departing from the spirit and scope of the present invention, the present invention also has various
Changes and improvements, these changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by institute
Attached claims and its equivalent thereof.
Claims (6)
1. a kind of spicy beef, which is characterized in that be prepared by following raw material：40-50 parts of beef, 3-4 portions of green peppers,
0.5-1 portions of orange juices, 4-5 portions of edible oils, 0.4-0.8 portions of edible salts, 1-2 parts of white sugar, 0.5-1 portions of gingers, 1-1.5 parts of garlic cloves,
0.5-1 portions of illiciumverums, 3-4 portions of pimientos, 0.5-1 portions of dark soy sauce.
2. a kind of spicy beef according to claim 1, which is characterized in that the beef is Carnis Bovis seu Bubali.
3. a kind of spicy beef according to claim 1, which is characterized in that pimiento used is the capsicum annum fasciculatum dried.
4. a kind of processing method of spicy beef, which is characterized in that include the following steps：
A, beef is cleaned and is massaged 10-15 minutes, by beef and remained spare after massage；
B, green pepper stripping and slicing, ginger chopping, garlic clove are clapped, pimiento dissection, and remained spare；
C, pot is preheated to small fire and poured into pot edible oil, after edible oil warm, pours into white sugar, and stir-frying is red to coke
Color at this time pours into beef clod in pot, pours into dark soy sauce and continues stir-frying 3-4 minutes；
D, add water into pot, make water that beef just be completely covered, and fire is adjusted to high fire, edible salt, life are then added into pot
Ginger, garlic clove, illiciumverum and pimiento cover pot cover, heat 30-35 minutes；
E, juice is received with small fire, and green pepper block is added and keeps stir-frying 1-2 minutes, after stir-frying, orange juice is added, keeps stir-frying 20-
30 seconds, Guan Huohou can take the dish out of the pot.
5. a kind of processing method of spicy beef according to claim 4, which is characterized in that use one in the step A
Secondary property gloves massage beef.
6. a kind of processing method of spicy beef according to claim 4, which is characterized in that in the step E, using spray
Pot sprays into orange juice in pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810805353.7A CN108887610A (en) | 2018-07-20 | 2018-07-20 | A kind of spicy beef and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810805353.7A CN108887610A (en) | 2018-07-20 | 2018-07-20 | A kind of spicy beef and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108887610A true CN108887610A (en) | 2018-11-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810805353.7A Withdrawn CN108887610A (en) | 2018-07-20 | 2018-07-20 | A kind of spicy beef and its processing method |
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| Country | Link |
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| CN (1) | CN108887610A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112971042A (en) * | 2021-03-03 | 2021-06-18 | 胡玉龙 | Chinese, Japanese and Korean fresh pepper sauce beef barbecue and preparation method thereof |
-
2018
- 2018-07-20 CN CN201810805353.7A patent/CN108887610A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112971042A (en) * | 2021-03-03 | 2021-06-18 | 胡玉龙 | Chinese, Japanese and Korean fresh pepper sauce beef barbecue and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: 230000 Feidong City, Anhui Province Economic Development Zone on the west side of Xianghe Road Applicant after: Anhui Zhaoweiyuan Food Technology Co., Ltd. Address before: 230000 Feidong City, Anhui Province Economic Development Zone on the west side of Xianghe Road Applicant before: Anhui Food Technology Co., Ltd. |
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| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181127 |