CN104351771A - Antiallergic sweet tea food and preparation method thereof - Google Patents
Antiallergic sweet tea food and preparation method thereof Download PDFInfo
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- CN104351771A CN104351771A CN201410572649.0A CN201410572649A CN104351771A CN 104351771 A CN104351771 A CN 104351771A CN 201410572649 A CN201410572649 A CN 201410572649A CN 104351771 A CN104351771 A CN 104351771A
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- CN
- China
- Prior art keywords
- sweet tea
- honeysuckle
- purple perilla
- radix glycyrrhizae
- antiallergic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 230000003266 anti-allergic effect Effects 0.000 title claims abstract description 22
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an antiallergic sweet tea food which is prepared from the following materials in parts by weight: 5-20 parts of an extract of a mixture of purple perilla, liquorice, honeysuckle and sweet tea, 15-30 parts of dextrin, 15-30 parts of yam powder and 15-30 parts of xylitol, wherein in the extract of the mixture of the purple perilla, the liquorice, the honeysuckle and the sweet tea, the weight ratio of the purple perilla to the liquorice to the honeysuckle to the sweet tea is (5-15) to (10-20) to (1-3) to (10-20). According to the antiallergic sweet tea food, the purple perilla, the liquorice, the honeysuckle and the sweet tea all have an antiallergic effect, especially the components are brought into play from different angles and mechanisms and have a synergistic antiallergic effect, the shortcomings of the components offset each other, the antiallergic effect is good, and few side effects are generated; the antiallergic sweet tea food is effective and consistent with a scientific, reasonable and healthy concept. The invention further relates to a preparation method for the antiallergic sweet tea food.
Description
Technical field
The present invention relates to antiallergic food, specifically sweet tea antiallergic food and preparation method thereof.
Background technology
Allergic reaction, also known as hypersensitivity or allergy, refers to that body is subject to same antigenic substance again to stimulate the one exception of rear generation or pathologic immune to react.The incidence of disease of anaphylactia accounts for greatly 20% of population, all likely occurs from neonate to middle-aged and old each age group.
Modal allergy is air allergy, food hypersenstivity, pollen hypersensitivity.Modern medical therapy allergy can adopt remissive treatment to the ill, the ways such as desensitization treatment, but it exists side effect greatly, and treatment time is long, costly, needs the long-term drawbacks such as treatment of fixing a point to hospital.
Summary of the invention
For the treatment that makes people convenient and Polyglucan, overcome the deficiencies in the prior art, the invention provides a kind of sweet tea antiallergic food.
Sweet tea antiallergic food of the present invention, is made up of the material of following weight portion: purple perilla Radix Glycyrrhizae honeysuckle sweet tea extraction: 5 ~ 20, dextrin: 15 ~ 30, common yam rhizome powder: 15 ~ 30, xylitol: 15 ~ 30.
Described purple perilla Radix Glycyrrhizae honeysuckle sweet tea mixed extract is the extract of purple perilla/Radix Glycyrrhizae/honeysuckle/sweet tea=5 ~ 15/10 ~ 20/1 ~ 3/10 ~ 20 mixture.
As preferably, the weight portion of each material is: purple perilla Radix Glycyrrhizae honeysuckle sweet tea mixed extract: 10 ~ 15, dextrin: 20 ~ 25, common yam rhizome powder: 20 ~ 25, xylitol: 20 ~ 25.
Further, described purple perilla Radix Glycyrrhizae honeysuckle sweet tea mixed extract is 50 ~ 80% ethanol water solution extracts of purple perilla/Radix Glycyrrhizae/honeysuckle/sweet tea=5 ~ 15/10 ~ 20/1 ~ 3/10 ~ 20 mixture.
Further, described purple perilla Radix Glycyrrhizae honeysuckle sweet tea mixed extract is 50 ~ 80% ethanol water solution extracts of purple perilla/Radix Glycyrrhizae/honeysuckle/sweet tea=10/15/3/15 mixture.
The present invention also provides the preparation method of sweet tea antiallergic food described above.
The method comprises following step:
(1) extractor is put into together after purple perilla, Radix Glycyrrhizae, honeysuckle, sweet tea powder is broken;
(2) 50 ~ 80% ethanol waters are used to extract;
(3) extract concentrate drying;
(4) (3) gained is mixed with dextrin, common yam rhizome powder, xylitol, granulates;
(5) dry;
(6) interior packing and external packing.
Further, in step (2), be heated to be no more than 60 degree, extract 2 ~ 3 times, each time is 1 ~ 3 hour.
70% ethanol water is used in step (2).
In step (3) and (5), temperature is no more than 60 degree, vacuum drying.
In step (4), granulation particle diameter is 0.1 ~ 2mm.
In step (5), be dried to product moisture 0.1 ~ 5%.
The traditional Chinese medical science is thought, purple perilla taste is pungent, warm in nature, enters spleen, lung channel, having loose cold, the promoting the circulation of qi of inducing sweat wide in, effect of solving toxin of fish and crab.Extractive of perilla HD, HC significantly can suppress hyaluronidase activity, and the capillary of skin permeability caused by remarkable antagonism histamine increases, and embodies stronger anti-inflammatory anti-allergic effects, have and relax the anaphylactoid effect such as allergic dermatitis, pollinosis.Purple perilla has special effect to the allergic reaction such as itch, wheal, papule, stomachache occurred that eats seafood.
Purple perilla contains abundant vitamin C, potassium, iron etc. in addition, also containing abundant unrighted acid.Often drinking soaked can the playing of purple perilla prevents seafood irritated, and alleviate allergic symptom, the effect of replenishing vitamins and mineral matter, has no side effect to health.
What the traditional Chinese medical science have " ten side nine Radix Glycyrrhizaes " says, modern pharmacological research confirms Radix Glycyrrhizae mainly containing glycyrrhizin, the chemical constitution of its hydrolysate---enoxolone has the effect of similar cortex hormone of aadrenaline, has anti-inflammatory, antitoxin, anti-allergic effects, and can suppress the release of histamine.Therefore its redness to anaphylactoid purpura, acute eczema, allergic dermatitis and other various scytitis, erosion, flowing water symptom have good result for the treatment of.In addition Radix Glycyrrhizae also have relieving asthma, the effect of antibechic, therefore it is widely used in the treatment of allergic bronchial asthma.Separately have report, Radix Glycyrrhizae can cure allergic rhinitis.Long-Time Service, to have no side effect to health.
Flos lonicerae is traditional heat-clearing and detoxifying drug, has sterilization, suppresses the multiple pharmacologically actives such as virus, and honeysuckle has the hypersensitive effect for the treatment of food and causing to have report to prove.
Sweet tea extract has inhibitory action to concentrated ammonia liquor trial cough, obviously can increase the phenol red discharge rate of respiratory tract, display cough-relieving apophlegmatic effect, and has good analgesia, anti-inflammatory, sedation.In Japan, sweet tea is used as antisensitizer.Sweet tea extract has stronger anti-allergic effects.The formation of flavonoid substance decomposable asymmetric choice net melanin contained in sweet tea, suppression blackspot and chloasma.Sweet tea is a kind of nontoxic, high sugariness, low calorie and the natural sweet taste plant with health care, be a kind of desirable carbohydrate substitute, to avoiding because excessively for a long time eating sugar, cause human body to be got fat and the people that bring out the diseases such as hypertension, diabetes, cardiovascular disease, kidney have good auxiliary curative effect.
Xylitol provides energy for human body, synthesizes glycogen, reduces the consumption of the protein in fat and hepatic tissue.
Huai Shan is rich in 18 seed amino acids and more than 10 and plants trace element, and other mineral matter, has strengthening the spleen and stomach, tonifying lung kidney, tonifying middle-Jiao and Qi, invigorating the spleen qi-restoratives, beneficial essence of reinforcing the kidney, beneficial heart and tranquilizing mind, promote the production of body fluid to quench thirst, keep healthy the effects such as beauty treatment.
In the present invention, purple perilla, Radix Glycyrrhizae, honeysuckle, sweet tea all have antianaphylactic effect, particularly each composition plays a role from different angles and mechanism, and if purple perilla is by suppressing hyaluronidase activity, it is red, swollen, hot, bitterly that antagonism histamine alleviates that skin occurs; Glycyrrhizin contained by Radix Glycyrrhizae, its hydrolysate---enoxolone has the effect being similar to adrenocorticotropic hormone, can alleviate in early days in inflammation ooze out, oedema, telangiectasis, leukocyte infiltration and engulf reaction, thus improve the symptoms such as red, swollen, hot, pain, the hyperplasia of capillary and fibroblast can be suppressed in the later stage, delay granulation tissue to generate, prevent sugar from connecting and cicatrization, alleviate sequelae; Honeysuckle has the hypersensitive effect that treatment food causes; Sweet tea has antihistamine effect, effectively can alleviate allergic symptom.
In addition, technical scheme batching of the present invention rationally.Sweet theine sugariness is high, can cover the bitter taste of honeysuckle, improves the acceptance level of people to product; Purple perilla gas delicate fragrance, taste is micro-pungent, and Radix Glycyrrhizae has special sweet taste, improves the mouthfeel of product all to a certain extent; Tea Polyphenols in sweet tea, as excellent antioxidant, can effectively prevent the active ingredient of purple perilla, Radix Glycyrrhizae, honeysuckle etc. at the oxidation deterioration produced and in storage process, and this is just by the key of purple perilla, Radix Glycyrrhizae, honeysuckle, sweet tea mixing extraction.
Detailed description of the invention
(1) extractor is put into together by after purple perilla, Radix Glycyrrhizae, honeysuckle, sweet tea fragmentation;
(2) 70% ethanol water is used to extract; Extracting temperature 55 degree, extract 3 times, each time is 1 hour.Merge extract.
(3) by extract Vacuum Concentration, vacuum drying when temperature 60 degree;
(4) (3) gained is mixed with dextrin, common yam rhizome powder, xylitol, granulates; Granulation particle diameter is 1mm.
(5) vacuum drying; Check moisture, must not more than 5%.
(6) interior packing and external packing.
Wherein, dextrin, common yam rhizome powder, xylitol outsourcing; The weight ratio of purple perilla/Radix Glycyrrhizae/honeysuckle/sweet tea is 10/15/3/15; Purple perilla Radix Glycyrrhizae honeysuckle sweet tea mixed extract: 10, dextrin: 20, common yam rhizome powder: 20, xylitol: 20, is weight portion.
Claims (10)
1. sweet tea antiallergic food, is made up of the material of following weight portion: purple perilla Radix Glycyrrhizae honeysuckle sweet tea extraction: 5 ~ 20, dextrin: 15 ~ 30, common yam rhizome powder: 15 ~ 30, xylitol: 15 ~ 30;
Described purple perilla Radix Glycyrrhizae honeysuckle sweet tea mixed extract is the extract of purple perilla/Radix Glycyrrhizae/honeysuckle/sweet tea=5 ~ 15/10 ~ 20/1 ~ 3/10 ~ 20 mixture.
2. sweet tea antiallergic food according to claim 1, is characterized in that: the weight portion of material is: purple perilla Radix Glycyrrhizae honeysuckle sweet tea mixed extract: 10 ~ 15, dextrin: 20 ~ 25, common yam rhizome powder: 20 ~ 25, xylitol: 20 ~ 25.
3. sweet tea antiallergic food according to claim 1 and 2, is characterized in that: described purple perilla Radix Glycyrrhizae honeysuckle sweet tea mixed extract is 50 ~ 80% ethanol water solution extracts of purple perilla/Radix Glycyrrhizae/honeysuckle/sweet tea=5 ~ 15/10 ~ 20/1 ~ 3/10 ~ 20 mixture.
4. sweet tea antiallergic food according to claim 3, is characterized in that: described purple perilla Radix Glycyrrhizae honeysuckle sweet tea mixed extract is 50 ~ 80% ethanol water solution extracts of purple perilla/Radix Glycyrrhizae/honeysuckle/sweet tea=10/15/3/15 mixture.
5. the preparation method of the sweet tea antiallergic food described in claim 1 or 2, comprises following step:
(1) extractor is put into together after purple perilla, Radix Glycyrrhizae, honeysuckle, sweet tea powder is broken;
(2) 50 ~ 80% ethanol waters are used to extract;
(3) extract concentrate drying;
(4) (3) gained is mixed with dextrin, common yam rhizome powder, xylitol, granulates;
(5) dry;
(6) interior packing and external packing.
6. preparation method according to claim 5, is characterized in that: in step (2), is heated to be no more than 60 degree, and extract 2 ~ 3 times, each time is 1 ~ 3 hour.
7. preparation method according to claim 5, is characterized in that: use 70% ethanol water in step (2).
8. preparation method according to claim 5, is characterized in that: in step (3) and (5), temperature is no more than 60 degree, vacuum drying.
9. preparation method according to claim 5, is characterized in that: in step (4), and granulation particle diameter is 0.1 ~ 2mm.
10. preparation method according to claim 5, is characterized in that: in step (5), is dried to product moisture 0.1 ~ 5%.
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| CN1606987A (en) * | 2003-10-13 | 2005-04-20 | 财团法人工业技术研究院 | Allergy-resistant constituent |
| JP2011178679A (en) * | 2010-02-26 | 2011-09-15 | Kitasato Institute | Immunomodulator comprising polysaccharide derived from japanese or chinese galenical as effective ingredient, and food and drink |
| CN102949554A (en) * | 2012-11-06 | 2013-03-06 | 合肥海大生物医药科技有限公司 | Traditional Chinese medicinal composite for treating anaphylactoid purpura |
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