CN104351645B - Flour steaming box of wet rice flour - Google Patents
Flour steaming box of wet rice flour Download PDFInfo
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- CN104351645B CN104351645B CN201410687294.XA CN201410687294A CN104351645B CN 104351645 B CN104351645 B CN 104351645B CN 201410687294 A CN201410687294 A CN 201410687294A CN 104351645 B CN104351645 B CN 104351645B
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- steam
- cold water
- rice flour
- steaming
- pipe
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Commercial Cooking Devices (AREA)
- Noodles (AREA)
Abstract
The invention provides a flour steaming box of wet rice flour. The flour steaming box comprises a flour steaming box main body, a box cover and a steam pipe, wherein a heat insulation layer is arranged on the outer parts of the flour steaming box main body and the box cover; a bottom plate is arranged at the lower part of the flour steaming box main body and the steam pipe which is distributed in three sections is arranged above the bottom plate; each section of the steam pipe is provided with a steam inlet and the steam inlets are connected by a pipeline; the pipeline is provided with steam pipe valves, steam pressure meters and a steam general valve; the steam pipe is further provided with steam outlet holes which are uniformly formed; a cold water pipe is arranged at the 1/3 part of the rear section of the flour steaming box main body; the cold water pipe is arranged at the part which is 30cm far away from a material outlet; the cold water pipe is provided with cold water outlet holes which are uniformly formed and is further provided with cold water flow meters; and the upper part of the steam pipe is provided with a material conveying net belt. The flour steaming box of the wet rice flour is simple in structure; subsection design is adopted so that the control is flexible; different time and heat for heating steam can be adjusted according to the quantity of materials; and the cold water pipes can be used for rapidly cooling by cold water as soon as the materials are not heated, so that the rice flour is prevented from being stuck.
Description
【Technical field】The present invention relates to ground rice processing equipment, more particularly to a kind of wet rice flour noodles steaming rice flour case.
【Background technology】In order to lift the quality of ground rice, current ground rice processing enterprise mainly adopts steaming powder --- cold water urgency
Quickly cooling is but --- the mode of cold water soak to solve ground rice process in adhesive.Existing steaming rice flour case typically arranges two
Individual steam inlet, is divided into two sections or the form that is not segmented is controlled, for example, be divided into 2 steam pipes in left and right, and every steam pipe is each
From the material heating for being responsible for left and right half；Or it is divided into the steam pipe being segmented in front and back, it is each responsible for 50% length range heating.
This steaming rice flour case is adapted only to produce the rice flour product of specification of the same race, and the steam in steaming rice flour case cannot according to the number of inventory,
Specification carries out real-time regulation, and when changing product specification or changing the form of product, such as ground rice becomes flat by circle, flat
Flat shape is big compared with circular product and vapor interface, then steaming powder over-education phenomenon easily occur, shows as that ground rice is overdone, and water absorption is higher,
Product is without elasticity；When the diameter of ground rice is changed, such as increase the diameter of rice flour product, by 1.40mm, change to 2.0mm or
2.5mm, or even during larger diameter, easily there is curing degree not enough in product, and water suction is substantially not enough, partially hard etc. phenomenon of product.Cold water urgency
Quickly cooling mode but is mainly broken up using water under high pressure at present, and greatly, one ton of product water consumption is up to tens tons for water consumption.Cold water soak
Mode is that, by manually washing scattered ground rice, being easily caused secondary pollution, artificial operation increased the opportunity of microorganism infection, to product
Security bring hidden danger.
Therefore, the how adhesive of effectively solving ground rice, improves the quality of product, reduces the water consumption in production process,
Environmental pollution is reduced, production cost is reduced, is wet rice flour noodles industry problem in the urgent need to address.
【The content of the invention】A kind of problem of the present invention for the above, there is provided wet rice flour noodles steaming rice flour case.
This wet rice flour noodles steaming rice flour case, including steaming powder box main body, case lid, steam pipe, it is characterised in that steaming rice flour case body top
The outside for being provided with case lid, steaming powder box main body and case lid is provided with thermal insulation layer；Steaming rice flour case body side is provided with material inlet, opposite side
It is provided with material outlet；Steaming rice flour case lower body part is provided with base plate, and base plate top is provided with the steam pipe of three sections of distributions, every section of steam pipe
On be equipped with steam inlet, between steam inlet by pipeline connect, be provided with pipeline steam governing valve, steam pressure gauge and
Steam total valve；It is additionally provided with equally distributed steam on steam pipe to portal；Cold water is installed at steaming powder box main body back segment 1/3
Pipe, is provided with cold water pipe at material outlet 30cm, equally distributed cold water is provided with cold water pipe and is portalled, on cold water pipe also
Cold water flow table is installed；Steam pipe top is provided with material foraminous conveyer.
The steaming powder box main body is rectangle, and case lid is taper.
It is an advantage of the invention that：1st, device structure is simple, segment design, and control is flexible；2nd, by arranging segmented steam
Heating, can according to inventory number, specification, adjust different steam-heated time and heat；3rd, the cold water pipe for arranging can
With the very first time after material stops heating, quickly cooled down using cold water, prevent the adhesion of ground rice, omit postorder high-pressure washing
Scattered process, reduces the water consumption in production process；4th, the adhesion phenomenon between ground rice is solved substantially, and postorder only need to be using a small amount of cold
Water further cools down ground rice；5th, monitor in real time has been carried out to steam-heated time and heat and has been adjusted, ground rice had no longer occurred
Ripe phenomenon, after back segment sterilization, its hardness is substantially reduced product, and broken strip phenomenon is significantly reduced.
【Description of the drawings】
Fig. 1 is steaming rice flour case agent structure schematic diagram
Fig. 2 is cover structure schematic diagram
In figure：1st, steaming powder box main body, 2, base plate, 3, steam pipe, 4, steam portal, 5, cold water pipe, 6, cold water portal, 7, steam
Vapour entrance, 8, cold water flow table, 9, steam pressure gauge, 10, steam governing valve, 11, steam total valve, 12, pipeline, 13, material
Entrance, 14, material outlet, 15, thermal insulation layer, 16, material foraminous conveyer, 17, case lid.
【Specific embodiment】Enforcement to the present invention below in conjunction with the accompanying drawings is described below：
See figures.1.and.2, wet rice flour noodles steaming rice flour case includes rectangular steaming powder box main body 1, taper case lid 17, steam pipe 3；
The top of steaming powder box main body 1 is provided with the outside of case lid 17, steaming powder box main body 1 and case lid 17 and is provided with thermal insulation layer 15；Steaming powder box main body 1
Side is provided with material inlet 13, and opposite side is provided with material outlet 14；The bottom of steaming powder box main body 1 is provided with base plate 2, and the top of base plate 2 sets
The steam pipe 3 of three sections of distributions is equipped with, steam inlet 7 is equipped with every section of steam pipe 3, connected by pipeline 12 between steam inlet 7
Connect, steam governing valve 10, steam pressure gauge 9 and steam total valve 11 have been installed on pipeline 12；It is additionally provided with steam pipe 3
The steam of even distribution portals 4；Cold water pipe 5 is installed at the back segment 1/3 of steaming powder box main body 1, is pacified at the 30cm of material outlet 14
Equipped with cold water pipe 5, equally distributed cold water is provided with cold water pipe 5 and portals 6, cold water flow table 8 is also equipped with cold water pipe 5；
The top of steam pipe 3 is provided with material foraminous conveyer 16.
Case lid 17 is covered on steaming powder box main body 1, material is placed on material foraminous conveyer 16, material is conveyed with material
Guipure 16 enters steaming powder box main body 1 from material inlet 13, after the steam pipe 3 of three sections of distributions, exports from material outlet 14；Root
According to the data that the inventory for needing heating, monitor in real time steam pressure gauge 9 show；By arranging three steam governing valves 10, can
The quantity of steam in three sections of steam pipes 3 is adjusted respectively, and the quantity of steam for realizing every section of steam pipe 3 can adjust, and can so prevent rice
Powder is overdone, and water absorption is higher, and product can prevent ground rice from curing degree occur not enough again without elasticity, and water suction is substantially not enough, and product is inclined
Hard phenomenon.Can quickly be cooled down using cold water in the very first time after material stops heating by the cold water pipe 5 of setting, be prevented
The adhesion of ground rice, omits postorder high-pressure washing and dissipates process, substantially reduces the water consumption in production process；The thing for cooling down as needed
Doses, and the data that cold water flow table 8 shows, control the flow of cold water in cold water pipe 5, and reaching can quickly cool down material,
The purpose of water consumption can be saved again.
The present invention adopts sectional steaming management and control system, and supplements cold water in time, prevents the adhesion between ground rice, reduces back segment
Manually wash the problem of loose powder or high pressure water flushing aproll.
After testing, comparing result such as following table of the steaming rice flour case of the present invention with existing steaming rice flour case to production technology and product quality
It is shown：
Effect correspondence table of three kinds of steaming rice flour case design results to product
Knowable in upper table, steaming rice flour case of the present invention can be with the Discrete control steaming powder time, can be according to how many choosings of inventory
Boiling intensity is selected, relative to existing conventional steam chest with more the advantage for flexibly controlling；Steamed by steaming rice flour case of the present invention
Rice flour product adhesion, strip-breaking rate is low, soft flexible.
Claims (2)
1. a kind of wet rice flour noodles steaming rice flour case, including steaming powder box main body, case lid, steam pipe, it is characterised in that steaming rice flour case body top is pacified
Equipped with case lid, the outside of steaming powder box main body and case lid is provided with thermal insulation layer；Steaming rice flour case body side is provided with material inlet, and opposite side sets
There is material outlet；Steaming rice flour case lower body part is provided with base plate, and base plate top is provided with the steam pipe of three sections of distributions, on every section of steam pipe
Steam inlet is equipped with, is connected by pipeline between steam inlet, steam governing valve, steam pressure gauge and steaming are installed on pipeline
Vapour total valve；It is additionally provided with equally distributed steam on steam pipe to portal；Cold water pipe is installed at steaming powder box main body back segment 1/3,
Cold water pipe is installed at material outlet 30cm, equally distributed cold water is provided with cold water pipe and is portalled, also pacify on cold water pipe
Equipped with cold water flow table；Steam pipe top is provided with material foraminous conveyer.
2. a kind of wet rice flour noodles steaming rice flour case as claimed in claim 1, it is characterised in that the steaming powder box main body is rectangle, case
Cover as taper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410687294.XA CN104351645B (en) | 2014-11-26 | 2014-11-26 | Flour steaming box of wet rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410687294.XA CN104351645B (en) | 2014-11-26 | 2014-11-26 | Flour steaming box of wet rice flour |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104351645A CN104351645A (en) | 2015-02-18 |
| CN104351645B true CN104351645B (en) | 2017-05-10 |
Family
ID=52519036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410687294.XA Active CN104351645B (en) | 2014-11-26 | 2014-11-26 | Flour steaming box of wet rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351645B (en) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10146160A (en) * | 1996-11-18 | 1998-06-02 | Hisaka Works Ltd | Production of aseptic cooked rice |
| CN2488307Y (en) * | 2001-07-05 | 2002-05-01 | 王国醒 | Vapor distributing pipe of steaming rice flour case in rice-flour noodles machine |
| CN101019616B (en) * | 2006-12-27 | 2011-11-23 | 陈辉球 | Technological process and apparatus for fast shaping instant rice noodle cake |
| CN101461486B (en) * | 2008-12-31 | 2012-08-01 | 冯星愿 | Production chain of instant dry rice noodles and technique for producing the same |
| CN103005232B (en) * | 2012-12-24 | 2013-12-04 | 曹传喜 | Injection steam cycle energy-saving flour machine |
| CN203105539U (en) * | 2013-03-14 | 2013-08-07 | 始兴县旺满堂食品有限公司 | Gas-distributing cylinder for manufacturing rice noodles |
| CN203493411U (en) * | 2013-10-08 | 2014-03-26 | 韦锦毅 | Flour steaming machine |
| CN104095172A (en) * | 2014-06-30 | 2014-10-15 | 彭克陆 | Automatic rice ball steaming device of rice noodle maker |
-
2014
- 2014-11-26 CN CN201410687294.XA patent/CN104351645B/en active Active
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| Publication number | Publication date |
|---|---|
| CN104351645A (en) | 2015-02-18 |
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