CN104351645A - Flour steaming box of wet rice flour - Google Patents
Flour steaming box of wet rice flour Download PDFInfo
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- CN104351645A CN104351645A CN201410687294.XA CN201410687294A CN104351645A CN 104351645 A CN104351645 A CN 104351645A CN 201410687294 A CN201410687294 A CN 201410687294A CN 104351645 A CN104351645 A CN 104351645A
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- steam
- cold water
- rice flour
- pipe
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Commercial Cooking Devices (AREA)
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Abstract
The invention provides a flour steaming box of wet rice flour. The flour steaming box comprises a flour steaming box main body, a box cover and a steam pipe, wherein a heat insulation layer is arranged on the outer parts of the flour steaming box main body and the box cover; a bottom plate is arranged at the lower part of the flour steaming box main body and the steam pipe which is distributed in three sections is arranged above the bottom plate; each section of the steam pipe is provided with a steam inlet and the steam inlets are connected by a pipeline; the pipeline is provided with steam pipe valves, steam pressure meters and a steam general valve; the steam pipe is further provided with steam outlet holes which are uniformly formed; a cold water pipe is arranged at the 1/3 part of the rear section of the flour steaming box main body; the cold water pipe is arranged at the part which is 30cm far away from a material outlet; the cold water pipe is provided with cold water outlet holes which are uniformly formed and is further provided with cold water flow meters; and the upper part of the steam pipe is provided with a material conveying net belt. The flour steaming box of the wet rice flour is simple in structure; subsection design is adopted so that the control is flexible; different time and heat for heating steam can be adjusted according to the quantity of materials; and the cold water pipes can be used for rapidly cooling by cold water as soon as the materials are not heated, so that the rice flour is prevented from being stuck.
Description
[technical field] the present invention relates to ground rice processing equipment, relates to a kind of wet rice flour noodles steaming rice flour case particularly.
[background technology], in order to promote the quality of ground rice, the mode of---cold water cools rapidly---cold water soak that current ground rice processing enterprise mainly adopts steaming powder, solves the adhesive in ground rice process.Existing steaming rice flour case generally arranges two steam inlets, is divided into the form of two sections or not segmentation to control, such as, be divided into 2 steam pipes in left and right, and every root steam pipe is responsible for the heating material of left and right half separately; Or be divided into the steam pipe of front and back segmentation, be responsible for the length range heating of 50% separately.This steaming rice flour case is only suitable for the rice flour product producing specification of the same race, and the steam in steaming rice flour case cannot regulate in real time according to the number of inventory, specification, when changing the form of product specification or change product, as ground rice becomes flat by circle, pancake is large compared with circular product and vapor interface, then easily occur steaming powder over-education phenomenon, show as ground rice overdone, water absorption is higher, and product does not have elasticity; When changing the diameter of ground rice, as strengthened the diameter of rice flour product, by 1.40mm, change to 2.0mm or 2.5mm, even during larger diameter, product easily occurs that curing degree is inadequate, and water suction is obviously not enough, the phenomenons such as product is partially hard.The mode that cold water cools rapidly mainly adopts water under high pressure to break up at present, and water consumption is very big, and one ton of product water consumption reaches tens tons.The mode of cold water soak is that manual operation adds the opportunity of infected by microbes by manually washing loose ground rice, easily causing secondary pollution, brings hidden danger to the security of product.
Therefore, how effectively solving the adhesive of ground rice, improve the quality of product, reduce the water consumption in production process, reduce environmental pollution, reduce production cost, is wet rice flour noodles industry problem in the urgent need to address.
[summary of the invention] the present invention is directed to above problem, provides a kind of wet rice flour noodles steaming rice flour case.
This wet rice flour noodles steaming rice flour case, comprises steaming rice flour case main body, and case lid, steam pipe, is characterized in that, steaming rice flour case body top is provided with case lid, and the outside of steaming rice flour case main body and case lid is provided with thermal insulation layer; Steaming rice flour case main body side is provided with material inlet, and opposite side is provided with material outlet; Steaming rice flour case lower body part is provided with base plate, is provided with the steam pipe of three sections of distributions, every section of steam pipe is equipped with steam inlet, is connected between steam inlet by pipeline, pipeline is provided with steam governing valve, steam pressure gauge and steam total valve above base plate; Steam pipe is also provided with equally distributed steam to portal; Steaming rice flour case main body back segment 1/3 place is provided with cold water pipe, and distance material outlet 30cm place is provided with cold water pipe, cold water pipe is provided with equally distributed cold water and portals, cold water pipe is also provided with cold water flow table; Steam pipe top is provided with mass transport guipure.
Described steaming rice flour case main body is rectangle, and case lid is taper.
Advantage of the present invention is: 1, device structure is simple, segment design, controls flexibly; 2, by arranging segmented Steam Heating, according to number, the specification of inventory, different steam-heated time and heat can be regulated; 3, the cold water pipe arranged can very first time after material stops heating, adopts cold water to cool fast, prevents the adhesion of ground rice, omits postorder high-pressure washing and to fall apart process, reduce the water consumption in production process; 4, substantially solve the adhesion phenomenon between ground rice, postorder only need adopt a small amount of cold water to cool ground rice further; 5, having carried out real-time monitoring and adjustment to steam-heated time and heat, no longer there is overdone phenomenon in ground rice, and product is by after back segment sterilization, and its hardness obviously reduces, and disconnected bar phenomenon obviously reduces.
[accompanying drawing explanation]
Fig. 1 is steaming rice flour case agent structure schematic diagram
Fig. 2 is cover structure schematic diagram
In figure: 1, steaming rice flour case main body, 2, base plate, 3, steam pipe, 4, steam portals, and 5, cold water pipe, 6, cold water portals, 7, steam inlet, 8, cold water flow table, 9, steam pressure gauge, 10, steam governing valve, 11, steam total valve, 12, pipeline, 13, material inlet, 14, material outlet, 15, thermal insulation layer, 16, mass transport guipure, 17, case lid.
[detailed description of the invention] is described below enforcement of the present invention below in conjunction with accompanying drawing:
See figures.1.and.2, wet rice flour noodles steaming rice flour case comprises rectangular steaming rice flour case main body 1, taper case lid 17, steam pipe 3; Steaming rice flour case main body 1 top is provided with case lid 17, and the outside of steaming rice flour case main body 1 and case lid 17 is provided with thermal insulation layer 15; Steaming rice flour case main body 1 side is provided with material inlet 13, and opposite side is provided with material outlet 14; Steaming rice flour case main body 1 bottom is provided with base plate 2, the steam pipe 3 of three sections of distributions is provided with above base plate 2, every section of steam pipe 3 is equipped with steam inlet 7, is connected by pipeline 12 between steam inlet 7, pipeline 12 has been provided with steam governing valve 10, steam pressure gauge 9 and steam total valve 11; Steam pipe 3 is also provided with equally distributed steam and portals 4; Steaming rice flour case main body 1 back segment 1/3 place is provided with cold water pipe 5, and the 30cm place of distance material outlet 14 is provided with cold water pipe 5, cold water pipe 5 is provided with equally distributed cold water and portals 6, cold water pipe 5 is also provided with cold water flow table 8; Steam pipe 3 top is provided with mass transport guipure 16.
Covered by case lid 17 in steaming rice flour case main body 1, material is placed on mass transport guipure 16, and material enters steaming rice flour case main body 1 along with mass transport guipure 16 from material inlet 13, after the steam pipe 3 of three sections of distributions, exports from material outlet 14; The inventory heated as required, the data of monitoring steam pressure gauge 9 display in real time; By arranging three steam governing valves 10, the quantity of steam in three sections of steam pipes 3 can be regulated respectively, the quantity of steam realizing every section of steam pipe 3 is all adjustable, ground rice can be prevented so overdone, water absorption is higher, and product does not have elasticity, can prevent again ground rice from occurring that curing degree is inadequate, water suction is obviously not enough, the phenomenon that product is partially hard.Can the very first time after material stops heating adopting cold water to cool fast by the cold water pipe 5 arranged, prevent the adhesion of ground rice, omit postorder high-pressure washing and to fall apart process, greatly reduce the water consumption in production process; The inventory cooled as required, and the data of cold water flow table 8 display, control the flow of cold water in cold water pipe 5, reach and can cool material fast, can save again the object of water consumption.
The present invention adopts sectional steaming management and control system, and supplements cold water in time, prevents the adhesion between ground rice, and manually wash loose powder or the high pressure water flushing that decrease back segment fall apart water problem.
After testing, steaming rice flour case of the present invention and the comparing result of existing steaming rice flour case to production technology and product quality as shown in the table:
Three kinds of steaming rice flour case design results are to the effect correspondence table of product
From in upper table, steaming rice flour case of the present invention can steam the powder time by Discrete control, according to how many selection boiling intensity of inventory, can have more the advantage controlled flexibly relative to the steam chest of existing routine; The rice flour product adhesion steamed by steaming rice flour case of the present invention, strip-breaking rate is low, soft flexible.
Claims (2)
1. a wet rice flour noodles steaming rice flour case, comprises steaming rice flour case main body, and case lid, steam pipe, is characterized in that, steaming rice flour case body top is provided with case lid, and the outside of steaming rice flour case main body and case lid is provided with thermal insulation layer; Steaming rice flour case main body side is provided with material inlet, and opposite side is provided with material outlet; Steaming rice flour case lower body part is provided with base plate, is provided with the steam pipe of three sections of distributions, every section of steam pipe is equipped with steam inlet, is connected between steam inlet by pipeline, pipeline is provided with steam governing valve, steam pressure gauge and steam total valve above base plate; Steam pipe is also provided with equally distributed steam to portal; Steaming rice flour case main body back segment 1/3 place is provided with cold water pipe, and distance material outlet 30cm place is provided with cold water pipe, cold water pipe is provided with equally distributed cold water and portals, cold water pipe is also provided with cold water flow table; Steam pipe top is provided with mass transport guipure.
2. a kind of wet rice flour noodles steaming rice flour case as claimed in claim 1, is characterized in that, described steaming rice flour case main body is rectangle, and case lid is taper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410687294.XA CN104351645B (en) | 2014-11-26 | 2014-11-26 | Flour steaming box of wet rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410687294.XA CN104351645B (en) | 2014-11-26 | 2014-11-26 | Flour steaming box of wet rice flour |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104351645A true CN104351645A (en) | 2015-02-18 |
| CN104351645B CN104351645B (en) | 2017-05-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410687294.XA Active CN104351645B (en) | 2014-11-26 | 2014-11-26 | Flour steaming box of wet rice flour |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10146160A (en) * | 1996-11-18 | 1998-06-02 | Hisaka Works Ltd | Production of aseptic cooked rice |
| CN2488307Y (en) * | 2001-07-05 | 2002-05-01 | 王国醒 | Vapor distributing pipe of steaming rice flour case in rice-flour noodles machine |
| CN101019616A (en) * | 2006-12-27 | 2007-08-22 | 陈辉球 | Technological process and apparatus for fast shaping instant rice noodle cake |
| CN101461486A (en) * | 2008-12-31 | 2009-06-24 | 冯星愿 | Production chain of instant dry rice noodles and technique for producing the same |
| CN103005232A (en) * | 2012-12-24 | 2013-04-03 | 曹传喜 | Injection steam cycle energy-saving flour machine |
| CN203105539U (en) * | 2013-03-14 | 2013-08-07 | 始兴县旺满堂食品有限公司 | Gas-distributing cylinder for manufacturing rice noodles |
| CN203493411U (en) * | 2013-10-08 | 2014-03-26 | 韦锦毅 | Flour steaming machine |
| CN104095172A (en) * | 2014-06-30 | 2014-10-15 | 彭克陆 | Automatic rice ball steaming device of rice noodle maker |
-
2014
- 2014-11-26 CN CN201410687294.XA patent/CN104351645B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10146160A (en) * | 1996-11-18 | 1998-06-02 | Hisaka Works Ltd | Production of aseptic cooked rice |
| CN2488307Y (en) * | 2001-07-05 | 2002-05-01 | 王国醒 | Vapor distributing pipe of steaming rice flour case in rice-flour noodles machine |
| CN101019616A (en) * | 2006-12-27 | 2007-08-22 | 陈辉球 | Technological process and apparatus for fast shaping instant rice noodle cake |
| CN101461486A (en) * | 2008-12-31 | 2009-06-24 | 冯星愿 | Production chain of instant dry rice noodles and technique for producing the same |
| CN103005232A (en) * | 2012-12-24 | 2013-04-03 | 曹传喜 | Injection steam cycle energy-saving flour machine |
| CN203105539U (en) * | 2013-03-14 | 2013-08-07 | 始兴县旺满堂食品有限公司 | Gas-distributing cylinder for manufacturing rice noodles |
| CN203493411U (en) * | 2013-10-08 | 2014-03-26 | 韦锦毅 | Flour steaming machine |
| CN104095172A (en) * | 2014-06-30 | 2014-10-15 | 彭克陆 | Automatic rice ball steaming device of rice noodle maker |
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| Publication number | Publication date |
|---|---|
| CN104351645B (en) | 2017-05-10 |
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