CN1043403C - Lotus seed products and its production - Google Patents
Lotus seed products and its production Download PDFInfo
- Publication number
- CN1043403C CN1043403C CN94100008A CN94100008A CN1043403C CN 1043403 C CN1043403 C CN 1043403C CN 94100008 A CN94100008 A CN 94100008A CN 94100008 A CN94100008 A CN 94100008A CN 1043403 C CN1043403 C CN 1043403C
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- China
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- lotus
- lotus seeds
- baking
- lotus seed
- face
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- Expired - Fee Related
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- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to lotus seed series and a making method thereof. In the method, lotus seeds are removed of hulls and cores and then processed into lotus seed powder which is added with materials to be made into lotus seed flour, the flour is then respectively formed into lotus seed biscuits, balls and pills to be sent into a baking oven for baking, the baking time depends on the varieties, and the series of lotus seed biscuits, balls and pills are made. The lotus seed series and the making method thereof provided by the present invention have the advantages of maintenance of lotus seed nutrition value, natural nourishing health-care products, convenient eating, good taste and convenient transportation, storage and selling.
Description
The present invention is a kind of lotus seed products of food service industry.
Lotus seeds are the higher edible fruits of healthy nutritive value, and general eating method all is to cook after removing cot and core, do lotus seed soup or smash to pieces and rice make the congee food, do lotus seed soup etc.Because it is nutritious, and, higher medical value is arranged, so the eater is more and more according to the record of doctor's mat.But very inconvenient owing to cook, therefore influenced the expansion of edible range, particularly be difficult for having lotus seeds in tourism and work fast food, dessert.The object of the present invention is to provide a kind of lotus seed products, it does not lose the healthy nutritive value of lotus seeds, can transport easily, stores, sell, and in officely where distinguishes and whenever can both eat, and has improved the commodity value of lotus seeds.
Lotus seed products provided by the present invention, it is characterized in that lotus seeds are removed cot and core, be processed into lotus nut starch, by fresh hen egg 50%, glucose 50% or fresh hen egg 40～50%, the additive that sucrose 50～60% is formed, ratio in lotus nut starch 1: 0.6～1 adds additive, stir into the lotus seeds face, being added on in-mold molding by the sesame oil of 1～2% amount of lotus seeds face is the lotus seeds biscuit, apricot unit, the ball ball, send in baking oven or the baking machine, with 120～180 ℃ temperature, become the lotus seeds biscuit with different stoving time bakings respectively, lotus seeds apricot unit, series of products such as lotus seeds ball ball.
Below in conjunction with example the present invention is given a detailed account.
Raw material as goods of the present invention will use dried lotus seeds, remove cot, core with artificial or machinery, remake dry the processing, grind to form 80～120 purpose lotus nut starch, at first be ready to additive, its prescription is: fresh hen egg 50%, glucose 50% or fresh hen egg 40～50%, sucrose 50～60%, earlier fresh hen egg is dismissed in eggbeater, add glucose or sucrose, stirred 1～2 hour, sugar grain is dissolving fully, the additive finished product.
The lotus seeds biscuit is to make like this: lotus nut starch by 1: 0.6～1 ratio adding additive, is carried out in dough mixing machine and face 1～2 hour, the lotus seeds face of becoming reconciled.At this moment in the mould of biscuit manufacture,, the lotus seeds face is sent into be shaped to the biscuit base in the Biscuit mold then in the ratio adding sesame oil of lotus seeds face 1～2%.Biscuit mold is made kinds such as round, the square, rib type of the specification that varies in size.Then the biscuit base is sent in baking oven or the baking machine and toasted, 120～180 ℃ of baking temperatures, stoving time 3～10 minutes, i.e. baking is intact to be the lotus seeds biscuit, sells with packings such as bucket, box, bags respectively behind the rubber moulding.
Lotus seeds apricot unit is to make like this with lotus seeds ball ball: the proportioning of lotus nut starch and additive is all the same with the lotus seeds biscuit with the face time, and the sesame oil amount that adds in the mould also equates with the lotus seeds biscuit.Also each makes the specification that varies in size to the mould of lotus seeds apricot unit and ball ball, and baking temperature all is 120～180 ℃; Stoving time: lotus seeds apricot unit 10～15 minutes, lotus seeds ball ball 10～20 minutes, the packing after the intact demoulding of baking is with the lotus seeds biscuit.
Lotus seed products provided by the present invention is the nutrient health of All Pure Nature, and is edible very good to eat, chews a little after advancing mouth, and promptly all food is gone in digestion, is not stained with tooth, is not stained with the oral cavity, and revive is fragrant and sweet crisp.
Claims (2)
1. lotus seed products, after it is characterized in that dried lotus seeds are removed cot and core, be processed into lotus nut starch, by fresh hen egg 50%, glucose 50% or fresh hen egg 40～50%, the additive that sucrose 50～60% is formed, ratio in lotus nut starch 1: 0.6～1 adds additive, stir into the lotus seeds face, the proportioning of pressing lotus seeds face 1～2% in mould adds sesame oil, be shaped to the lotus seeds biscuit base of different size then, put into baking oven or baking machine toasts, baking temperature is 120～180 ℃, stoving time is 3～10 minutes, goes out behind the machine respectively with bucket, box, the bag packed products.
2, lotus seed products according to claim 1, the lotus seeds face is shaped to lotus seeds apricot unit, lotus seeds ball ball respectively in the mould of different size, proportioning by lotus seeds face 1～2% adds sesame oil in mould, send into baking in baking oven or the baking machine, baking temperature is 120～180 ℃, stoving time: lotus seeds apricot unit is 10～15 minutes, and lotus seeds ball 9 10～20 minutes goes out behind the machine respectively with bucket, box, bag packed products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94100008A CN1043403C (en) | 1994-01-07 | 1994-01-07 | Lotus seed products and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94100008A CN1043403C (en) | 1994-01-07 | 1994-01-07 | Lotus seed products and its production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1108889A CN1108889A (en) | 1995-09-27 |
| CN1043403C true CN1043403C (en) | 1999-05-19 |
Family
ID=5029384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94100008A Expired - Fee Related CN1043403C (en) | 1994-01-07 | 1994-01-07 | Lotus seed products and its production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1043403C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100588334C (en) * | 2006-09-05 | 2010-02-10 | 甄成文 | Transparent staple food with flour stuffing, and prepartion method |
| CN102224930A (en) * | 2011-05-27 | 2011-10-26 | 李洪杰 | Healthcare food supplement promoting hemoglobin growth and preparation method thereof |
| CN104365810B (en) * | 2014-12-17 | 2017-08-08 | 福建闽江源绿田实业投资发展有限公司 | A kind of high-resistance starch lotus seeds biscuit and preparation method thereof |
| CN106720093A (en) * | 2016-11-30 | 2017-05-31 | 福建省明溪智汇电子商务有限公司 | A kind of production technology of lotus seed biscuit |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064003A (en) * | 1991-02-12 | 1992-09-02 | 赵浩庵 | Technology for producing instant plant powder essence |
-
1994
- 1994-01-07 CN CN94100008A patent/CN1043403C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064003A (en) * | 1991-02-12 | 1992-09-02 | 赵浩庵 | Technology for producing instant plant powder essence |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1108889A (en) | 1995-09-27 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |