CN104336131A - Making method for low-fat tomato glutinous rice cake - Google Patents
Making method for low-fat tomato glutinous rice cake Download PDFInfo
- Publication number
- CN104336131A CN104336131A CN201410644185.XA CN201410644185A CN104336131A CN 104336131 A CN104336131 A CN 104336131A CN 201410644185 A CN201410644185 A CN 201410644185A CN 104336131 A CN104336131 A CN 104336131A
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- China
- Prior art keywords
- tomato
- rice
- glutinous rice
- meal
- low
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a making method for a low-fat tomato glutinous rice cake and belongs to the technical field of food processing. The method comprises the following steps: soaking, steaming, cooling, slicing and frying. According to the making method for the low-fat tomato glutinous rice cake, provided by the invention, heating is performed by using an air fryer through a hot air blow steaming method; only little fat coated to the surface of the low-fat tomato glutinous rice cake is needed; the fat content of the tomato glutinous rice cake made by the making method disclosed by the invention is far lower than that of tomato glutinous rice cake made by the traditional frying mode.
Description
Technical field
The present invention relates to a kind of preparation method of Low grease tomato Ci meal cake, belong to food processing technology field.
Background technology
A kind of traditional food of Ci Fan Gaoshi China, especially as breakfast, prevailing in each city.Traditional Ci meal cake, friedly to be made for raw material with glutinous rice and rice.But in modern society, the grease intake of people is usually higher, and therefore, traditional fried Ci meal cake can not meet the demand of people to health.
Summary of the invention
The technical problem to be solved in the present invention is, overcomes the shortcoming of prior art, proposes a kind of fat content low and be added with the Ci meal cake preparation method of tomato juice.
The present invention is the technical scheme solving the problems of the technologies described above proposition: a kind of preparation method of Low grease tomato Ci meal cake; Comprise the steps:
A () is according to following weight ratio configuration raw material: 1 part, glutinous rice, 1.5 parts, rice, tomato 1.5 parts, and salt is appropriate;
B () soaks 2 hours to 5 hours by after glutinous rice rinsing by suitable quantity of water, soak half an hour by after rice rinsing by suitable quantity of water;
C () is squeezed the juice after tomato is cleaned stripping and slicing, and cook after tomato juice, glutinous rice and rice mixing and stirring;
D the glutinous rice cooked and rice salt adding are mixed thoroughly by (), then naturally cool in press-in die; Described mould inside is evenly coated with edible oil in advance;
E glutinous rice and rice meal are taken out section by (), the surface uniform of the glutinous rice after section and rice meal is coated with edible oil; And put into air fryer, take out after 5 to 15 minutes with the hot blast of 200 to 240 degrees Celsius culinary art, the making of Low grease tomato Ci meal cake can be completed.
The preparation method of Low grease tomato Ci meal cake provided by the invention, uses air fryer, and hot blast blows the heating of ripe method, only a bit need be coated in the grease on surface, and fat content is well below the fried mode of tradition.Meanwhile, such mode of heating can put multilayer Ci meal cake simultaneously, and once blow ripe more Ci meal cake, efficiency is very high.And glutinous rice and rice are added with tomato juice before cooking, the mixture finally cooked is taken on a red color, except the taste being rich in tomato and nutrition, also very good-looking.
Such scheme further improves and is: in described step (d), and described mould is stainless steel square dies.Glutinous rice and rice meal can be allowed like this to cool more block, and simultaneously that subsequent slice can be allowed to operate is easier for square glutinous rice and rice meal, also can allow the comparatively unification of final products shape size.
Such scheme further improves and is: in described step (d), also comprise and the glutinous rice naturally cooled in mould and rice are put into refrigerator freezing take out after 1 to 4 hour, what glutinous rice and rice meal can be allowed like this to bond is better, make the mouthfeel of final products better, also allow subsequent slice operate easier.
Detailed description of the invention
Embodiment
The preparation method of the present embodiment Low grease tomato Ci meal cake; Comprise the steps:
A () is according to following weight ratio configuration raw material: 200 grams, glutinous rice, 300 grams, rice, tomato 300 grams, salt 3 to 5 grams;
B () soaks after glutinous rice rinsing 2 hours to 5 hours (depending on water temperature) by suitable quantity of water, soak half an hour by after rice rinsing by suitable quantity of water;
C () is squeezed the juice after tomato is cleaned stripping and slicing, and cook after tomato juice, glutinous rice and rice mixing and stirring;
D the glutinous rice cooked and rice salt adding are mixed thoroughly by (), then naturally cool in press-in die; Mould inside is evenly coated with edible oil in advance; Mould is rectangle stainless steel mould;
D glutinous rice that () naturally cools in mould and rice put into refrigerator freezing 1 to 4 hour, and (condensation) takes out afterwards;
E glutinous rice and rice meal are taken out section by (), the surface uniform of the glutinous rice after section and rice meal is coated with edible oil; And put into air fryer, take out (depending on fryer power) with the hot blast of 200 to 240 degrees Celsius (depending on fryer power) culinary art after 5 to 15 minutes, the making of Low grease tomato Ci meal cake can be completed.
Study mensuration according to nutritionist: " tomatin " that tomato contains, have the effect of anti-bacteria; The malic acid contained, citric acid and carbohydrate, tomato is rich in the multiple element such as carrotene, vitamin C, Cobastab and vitamin B2 and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also containing protein, carbohydrate, organic acid, cellulose.Highly beneficial to health.
Meanwhile, just abundant antioxidant is contained in tomato.And antioxidant can prevent the destruction of radical pair skin, there is the effect that significantly beauty treatment is crease-resistant.
The present invention is not limited to the various embodiments described above, and all employings are equal to the technical scheme of replacing and being formed, and all drop on the protection domain of application claims.
Claims (3)
1. the preparation method of a Low grease tomato Ci meal cake; It is characterized in that comprising the steps:
A () is according to following weight ratio configuration raw material: 1 part, glutinous rice, 1.5 parts, rice, tomato 1.5 parts, and salt is appropriate;
B () soaks 2 hours to 5 hours by after glutinous rice rinsing by suitable quantity of water, soak half an hour by after rice rinsing by suitable quantity of water;
C () is squeezed the juice after tomato is cleaned stripping and slicing, and cook after tomato juice, glutinous rice and rice mixing and stirring;
D the glutinous rice cooked and rice salt adding are mixed thoroughly by (), then naturally cool in press-in die; Described mould inside is evenly coated with edible oil in advance;
E glutinous rice and rice meal are taken out section by (), the surface uniform of the glutinous rice after section and rice meal is coated with edible oil; And put into air fryer, take out after 5 to 15 minutes with the hot blast of 200 to 240 degrees Celsius culinary art, the making of Low grease tomato Ci meal cake can be completed.
2. the preparation method of Low grease tomato Ci meal cake according to claim 1, it is characterized in that: in described step (d), described mould is stainless steel square dies.
3. the preparation method of Low grease tomato Ci meal cake according to claim 1 or 2, is characterized in that: in described step (d), also comprises the glutinous rice naturally cooled in mould and rice are put into refrigerator freezing taking out after 1 to 4 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410644185.XA CN104336131A (en) | 2014-11-14 | 2014-11-14 | Making method for low-fat tomato glutinous rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410644185.XA CN104336131A (en) | 2014-11-14 | 2014-11-14 | Making method for low-fat tomato glutinous rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336131A true CN104336131A (en) | 2015-02-11 |
Family
ID=52493212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410644185.XA Pending CN104336131A (en) | 2014-11-14 | 2014-11-14 | Making method for low-fat tomato glutinous rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336131A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210428A (en) * | 2010-04-01 | 2011-10-12 | 李潮 | Sucrose-free fruit and vegetable rice flour and sucrose-free fruit and vegetable rice cakes and preparation process thereof |
| CN103519080A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing corn mixed flour pastry |
-
2014
- 2014-11-14 CN CN201410644185.XA patent/CN104336131A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210428A (en) * | 2010-04-01 | 2011-10-12 | 李潮 | Sucrose-free fruit and vegetable rice flour and sucrose-free fruit and vegetable rice cakes and preparation process thereof |
| CN103519080A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing corn mixed flour pastry |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150211 |