CN104323362A - 一种番茄饮料 - Google Patents
一种番茄饮料 Download PDFInfo
- Publication number
- CN104323362A CN104323362A CN201410516267.6A CN201410516267A CN104323362A CN 104323362 A CN104323362 A CN 104323362A CN 201410516267 A CN201410516267 A CN 201410516267A CN 104323362 A CN104323362 A CN 104323362A
- Authority
- CN
- China
- Prior art keywords
- parts
- tomato
- juice
- honey
- coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 19
- 240000003768 Solanum lycopersicum Species 0.000 title claims description 17
- 235000013361 beverage Nutrition 0.000 title abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 13
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 13
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 239000008103 glucose Substances 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000006188 syrup Substances 0.000 claims abstract description 13
- 235000020357 syrup Nutrition 0.000 claims abstract description 13
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 241000234427 Asparagus Species 0.000 claims description 12
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 12
- 235000021552 granulated sugar Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 241000227653 Lycopersicon Species 0.000 abstract 2
- 241001116389 Aloe Species 0.000 abstract 1
- 235000011399 aloe vera Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000035622 drinking Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- -1 breast Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种番茄饮料，包括以下成分：番茄汁15-19份、葡萄糖浆3-8份、白砂糖6-10份、蜂蜜4-8份、咖啡1-3份、白醋2-4份、芦荟汁2-5份、可可粉3-5份和水20-25份。其优点在于:一种番茄饮料，口感独特，味道好，营养丰富，适合长期饮用。
Description
技术领域
本发明属于食品领域，特别涉及一种番茄饮料。
背景技术
饮料，是指以水为基本原料，由不同的配方和制造工艺生产出来，供人或牲畜直接饮用的液体食品。饮料除提供水分外，由于在不同品种的饮料中含有不等量的糖、酸、乳、钠、脂肪、能量以及各种氨基酸、维生素、无机盐等营养成分，因此有一定的营养。
发明内容
本发明的目的是提供一种番茄饮料，口感独特，味道好，营养丰富，适合长期饮用。
采用的技术方案是：
一种番茄饮料，包括以下成分：
番茄汁15-19份、葡萄糖浆3-8份、白砂糖6-10份、蜂蜜4-8份、咖啡1-3份、白醋2-4份、芦荟汁2-5份、可可粉3-5份和水20-25份。
其优点在于:
一种番茄饮料，口感独特，味道好，营养丰富，适合长期饮用。
具体实施方式
实施例1
一种番茄饮料，包括以下成分：
番茄汁15份、葡萄糖浆3份、白砂糖6份、蜂蜜4份、咖啡1份、白醋2份、芦荟汁2份、可可粉3份和水20份。
实施例2
一种番茄饮料，包括以下成分：
番茄汁16份、葡萄糖浆4份、白砂糖7份、蜂蜜5份、咖啡1.3份、白醋2.4份、芦荟汁3份、可可粉3.2份和水21份。
实施例3
一种番茄饮料，包括以下成分：
番茄汁17份、葡萄糖浆5份、白砂糖8份、蜂蜜6份、咖啡1.5份、白醋2.9份、芦荟汁4份、可可粉4份和水23份。
实施例4
一种番茄饮料，包括以下成分：
番茄汁18份、葡萄糖浆7份、白砂糖9份、蜂蜜7份、咖啡2.7份、白醋3.6份、芦荟汁4份、可可粉4份和水24份。
实施例5
一种番茄饮料，包括以下成分：
番茄汁19份、葡萄糖浆8份、白砂糖10份、蜂蜜8份、咖啡3份、白醋4份、芦荟汁5份、可可粉5份和水25份。
Claims (6)
1.一种番茄饮料，其特征包括以下成分：
番茄汁15-19份、葡萄糖浆3-8份、白砂糖6-10份、蜂蜜4-8份、咖啡1-3份、白醋2-4份、芦荟汁2-5份、可可粉3-5份和水20-25份。
2.根据权利要求1所述的一种番茄饮料，其特征包括以下成分：
番茄汁15份、葡萄糖浆3份、白砂糖6份、蜂蜜4份、咖啡1份、白醋2份、芦荟汁2份、可可粉3份和水20份。
3.根据权利要求1所述的一种番茄饮料，其特征包括以下成分：
番茄汁16份、葡萄糖浆4份、白砂糖7份、蜂蜜5份、咖啡1.3份、白醋2.4份、芦荟汁3份、可可粉3.2份和水21份。
4.根据权利要求1所述的一种番茄饮料，其特征包括以下成分：
番茄汁17份、葡萄糖浆5份、白砂糖8份、蜂蜜6份、咖啡1.5份、白醋2.9份、芦荟汁4份、可可粉4份和水23份。
5.根据权利要求1所述的一种番茄饮料，其特征包括以下成分：
番茄汁18份、葡萄糖浆7份、白砂糖9份、蜂蜜7份、咖啡2.7份、白醋3.6份、芦荟汁4份、可可粉4份和水24份。
6.根据权利要求1所述的一种番茄饮料，其特征包括以下成分：
番茄汁19份、葡萄糖浆8份、白砂糖10份、蜂蜜8份、咖啡3份、白醋4份、芦荟汁5份、可可粉5份和水25份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410516267.6A CN104323362A (zh) | 2014-09-30 | 2014-09-30 | 一种番茄饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410516267.6A CN104323362A (zh) | 2014-09-30 | 2014-09-30 | 一种番茄饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323362A true CN104323362A (zh) | 2015-02-04 |
Family
ID=52398293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410516267.6A Pending CN104323362A (zh) | 2014-09-30 | 2014-09-30 | 一种番茄饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323362A (zh) |
-
2014
- 2014-09-30 CN CN201410516267.6A patent/CN104323362A/zh active Pending
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150204 |