CN104322624A - Soybean dietary fiber crispy cake with vegetable taste and preparation method thereof - Google Patents
Soybean dietary fiber crispy cake with vegetable taste and preparation method thereof Download PDFInfo
- Publication number
- CN104322624A CN104322624A CN201310305741.6A CN201310305741A CN104322624A CN 104322624 A CN104322624 A CN 104322624A CN 201310305741 A CN201310305741 A CN 201310305741A CN 104322624 A CN104322624 A CN 104322624A
- Authority
- CN
- China
- Prior art keywords
- parts
- dietary fiber
- cake
- soybean dietary
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention relates to a soybean dietary fiber crispy cake with a vegetable taste and a preparation method thereof. The soybean dietary fiber crispy cake is prepared from the following raw materials in parts by weight: 12.9-17.9 parts of soybean dietary fiber, 26-28.9 parts of wheat flour, 15-19 parts of eggs, 15.8-18 parts of white sugar powder, 15.4-16.9 parts of corn germ oil, 0.55-0.65 part of cake emulsifier, 0.7-1.28 parts of dehydrated vegetable powder, 0.2-0.25 part of table salt and 6-7 parts of water. Any additive is not contained in the soybean dietary fiber crispy cake, and each crispy cake is about 75 g in weight. The crispy cake can be used as breakfast, a night snack, a tea cake and a snack, is suitable for fast-paced life of people, and is suitable for people in different groups. In the preparation method disclosed in the invention, the amount of water added is less so that the prepared cake is crispy and has a good taste.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of vegetables taste soybean dietary fiber crisp short cakes with sesame and preparation method thereof.
Background technology
Along with the progressively raising of the living standard of people, the diet structure of people and eating habit there occurs huge change, high protein, intake that is higher fatty acid and essential oil food are too much, result in the appearance of rich man's disease, ciril disease, such as: the diseases such as diabetes, artery sclerosis, high fat of blood, intractable constipation, colitis, gall stone, obesity.Find through a large amount of medicine clinical research, the reason that these symptom occur, except the difference of living environment and inherent cause, main cause causes because in diet, dietary fiber intake is very few.
Dietary fiber has and significantly reduces blood pressure and the function such as blood plasma, cholesterol, adjustment stomach, blood sugar and insulin level, be one of necessary nutrient of balanced diet structure, be referred to as meaning by nutritionist: the 7th nutrient namely after six large nutrients.Important health-care effect is had to health.And the soybean dietary fiber one that to be all dietary fibers institute tool function best, being far from other synthetic fibers (as sharp voxel, polydextrose etc.) can ratio.
At present, domestic in the utilizing of soybean dietary fiber, major part is that can only occur on the shelf in pharmacy, price is high, impracticable using soybean dietary fiber capsule, soybean dietary fiber tablet as high-grade nutriment, is difficult to by people are accepted.The Soybean Dietary Fiber Biscuit of a small amount of listing, soybean dietary fiber content is few, expensive.The exploitation of soybean dietary fiber food, rests in the aspect of theoretical research substantially.Have expert to think, soybean dietary fiber is in the application of biscuit, and addition is below 12%, substitute biscuit flour, biscuit is not affected, increase addition, need to coordinate other food additives, so the soybean dietary fiber food commercially occurred, its content is up to 11.7%.NNFA of China proposes: should absorb 25g dietary fiber for each person every day, the World Food Programme advises: normal population intake 27g for each person every day, we have taken in a certain amount of dietary fiber in every day in feed, on this basis, the soybean dietary fiber of 10 ~ 15g of nourishing for each person every day can meet human body needs in this ratio, people will nourish the soybean dietary fiber of 10 ~ 15g, and needing the biscuit eating about 200g, is obviously impracticable.
Abroad, soybean dietary fiber is widely used, and the states such as the U.S., Japan, Australia have achieved the industrialization of bean dregs foodstuff processing all.As soybean dietary fiber and compound sugar, Bifidobacterium enteric solubility microcapsules are scientifically allocated production probiotics by Japanese Ren Dan Co., Ltd., eat for old man and children, the performance of enterprises is remarkable, and the bean dregs foodstuff processing of Australia has been in great demand the world.
Investigation display, Chinese residents dietary fiber intake is not enough.The exploitation of soybean dietary fiber food, aboundresources, necessarily has good Social benefit and economic benefit.
Summary of the invention
The present invention is directed to the problem that above-mentioned prior art people take in picked-up soybean dietary fiber quantity not sufficient, provide a kind of vegetables taste soybean dietary fiber crisp short cakes with sesame and preparation method thereof, it makes simple, instant, and can supplement required dietary fiber people every day, expense is low.
The technical scheme that the present invention takes is:
A kind of vegetables taste soybean dietary fiber crisp short cakes with sesame, it has the raw material of following weight portion to make: soybean dietary fiber 12.9 ~ 17.9 parts, 26 ~ 28.9 parts, flour, 15 ~ 16 parts, egg, powdered sugar 15.8 ~ 18 parts, maize germ oil 15.4 ~ 16.9 parts, cake oil 0.55 ~ 0.65 part, dehydrated vegetable powder 0.7 ~ 1.28 part, salt 0.2 ~ 0.25 part, 6 ~ 7 parts, water.
Raw material preferred weight part of the present invention is: soybean dietary fiber 14.5 ~ 16 parts, 27 ~ 28 parts, flour, 15.4 ~ 15.6 parts, egg, powdered sugar 16.5 ~ 17.3 parts, maize germ oil 16 ~ 16.5 parts, cake oil 0.58 ~ 0.62 part, dehydrated vegetable powder 0.9 ~ 1.1 part, salt 0.22 ~ 0.23 part, 6.4 ~ 6.6 parts, water.
Raw material optimum weight part of the present invention is:: soybean dietary fiber 15.5 parts, 27.5 parts, flour, 15.5 parts, egg, powdered sugar 17 parts, maize germ oil 16.2 parts, cake oil 0.6 part, dehydrated vegetable powder 1.0 parts, salt 0.22 part, 6.5 parts, water.
A preparation method for vegetables taste soybean dietary fiber crisp short cakes with sesame, it comprises the steps:
(1) by formula ratio, powdered sugar, egg, maize germ oil, cake oil are put into eggbeater, stir 4-5 minutes, stir;
(2) by formula ratio, soy bean edible fiber powder and flour, dehydrated vegetable powder, salt, water are mixed thoroughly;
(3) material of the material of step (1) gained and step (2) gained is put into face alive machine to knead 3-5 minutes;
(4) dough that step (3) has been lived is pressed into face cake, puts into baking box, temperature of getting angry 200 degree, lower fiery 140 degree, pack after toasting taking-up in 20-23 minutes, cooling.
The diameter of the face cake in described step (4) is 85mm, and thickness is 10mm.
The ratio that soybean dietary fiber of the present invention substitutes flour is more than 30%, make soybean dietary fiber content more than more than 30%, and be added with appropriate dehydrated vegetables etc., broken current formed soy bean edible fiber powder substitute biscuit flour can not theory forbidden zone more than 12%.The present invention is not containing any additive, and good mouthfeel, each crisp short cakes with sesame about 75g, it can act as breakfast, stoke of midnight, refreshment, snacks eat, and be suitable for the allegro life of people, applicable crowd is extensive.The water yield that said method of the present invention adds is few, more crisp, and mouthfeel is good.
Detailed description of the invention
Embodiment 1
A kind of vegetables taste soybean dietary fiber crisp short cakes with sesame, it has the raw material of following weight portion to make: soybean dietary fiber 12.9kg, flour 26kg, egg 15kg, powdered sugar 15.8kg, maize germ oil 15.4kg, cake oil 0.55kg, dehydrated vegetable powder 0.7kg, salt 0.2kg, water 7kg.
A preparation method for vegetables taste soybean dietary fiber crisp short cakes with sesame, it comprises the steps:
(1) by formula ratio, powdered sugar, egg, maize germ oil, cake oil are put into eggbeater, stir 4 minutes, stir;
(2) by formula ratio, soy bean edible fiber powder and flour, dehydrated vegetable powder, salt, water are mixed thoroughly;
(3) material of the material of step (1) gained and step (2) gained is put into face alive machine to knead 3 minutes;
(4) dough that step (3) has been lived being pressed into diameter is 85mm, and thickness is the face cake of 10mm, and the about 75g of weight of each cake, puts into baking box, temperature of getting angry 200 degree, lower fiery 140 degree, packs after toasting taking-up in 20 minutes, cooling.
Embodiment 2
A kind of vegetables taste soybean dietary fiber crisp short cakes with sesame, it has the raw material of following weight portion to make: soybean dietary fiber 17.9kg, flour 28.9kg, egg 16kg, powdered sugar 18kg, maize germ oil 16.9kg, cake oil 0.65kg, dehydrated vegetable powder 1.28kg, salt 0.25kg, water 6kg.
A preparation method for vegetables taste soybean dietary fiber crisp short cakes with sesame, it comprises the steps:
(1) by formula ratio, powdered sugar, egg, maize germ oil, cake oil are put into eggbeater, stir 5 minutes, stir;
(2) by formula ratio, soy bean edible fiber powder and flour, dehydrated vegetable powder, salt, water are mixed thoroughly;
(3) material of the material of step (1) gained and step (2) gained is put into face alive machine to knead 5 minutes;
(4) dough that step (3) has been lived being pressed into diameter is 85mm, and thickness is the face cake of 10mm, and the about 75g of weight of each cake, puts into baking box, temperature of getting angry 200 degree, lower fiery 140 degree, packs after toasting taking-up in 23 minutes, cooling.
Embodiment 3
A kind of vegetables taste soybean dietary fiber crisp short cakes with sesame, it has the raw material of following weight portion to make: soybean dietary fiber 14.5kg, flour 27kg, egg 15.4kg, white sugar 16.5kg, maize germ oil 16kg, cake oil 0.58kg, dehydrated vegetable powder 0.9kg, salt 0.22kg, water 6.6kg.
A preparation method for vegetables taste soybean dietary fiber crisp short cakes with sesame, it comprises the steps:
(1) by formula ratio, powdered sugar, egg, maize germ oil, cake oil are put into eggbeater, stir 4.5 minutes, stir;
(2) by formula ratio, soy bean edible fiber powder and flour, dehydrated vegetable powder, salt, water are mixed thoroughly;
(3) material of the material of step (1) gained and step (2) gained is put into face alive machine to knead 4 minutes;
(4) dough that step (3) has been lived being pressed into diameter is 85mm, and thickness is the face cake of 10mm, and the about 75g of weight of each cake, puts into baking box, temperature of getting angry 200 degree, lower fiery 140 degree, packs after toasting taking-up in 22 minutes, cooling.
Embodiment 4
A kind of vegetables taste soybean dietary fiber crisp short cakes with sesame, it has the raw material of following weight portion to make: soybean dietary fiber 16kg, flour 28kg, egg 15.6kg, white sugar 17.3kg, maize germ oil 16.5kg, cake oil 0.62kg, dehydrated vegetable powder 1.1kg, salt 0.23kg, water 6.4kg.
A preparation method for vegetables taste soybean dietary fiber crisp short cakes with sesame, it comprises the steps:
(1) by formula ratio, powdered sugar, egg, maize germ oil, cake oil are put into eggbeater, stir 4 minutes, stir;
(2) by formula ratio, soy bean edible fiber powder and flour, dehydrated vegetable powder, salt, water are mixed thoroughly;
(3) material of the material of step (1) gained and step (2) gained is put into face alive machine to knead 3.5 minutes;
(4) dough that step (3) has been lived being pressed into diameter is 85mm, and thickness is the face cake of 10mm, and the about 75g of weight of each cake, puts into baking box, temperature of getting angry 200 degree, lower fiery 140 degree, packs after toasting taking-up in 20.5 minutes, cooling.
Embodiment 5
A kind of vegetables taste soybean dietary fiber crisp short cakes with sesame, it has the raw material of following weight portion to make: soybean dietary fiber 15.5kg, flour 27.5kg, egg 15.5kg, powdered sugar 17kg, maize germ oil 16.2kg, cake oil 0.6kg, dehydrated vegetable powder 1.0kg, salt 0.22kg, water 6.5kg.
A preparation method for vegetables taste soybean dietary fiber crisp short cakes with sesame, it comprises the steps:
(1) by formula ratio, powdered sugar, egg, maize germ oil, cake oil are put into eggbeater, stir 5 minutes, stir;
(2) by formula ratio, soy bean edible fiber powder and flour, dehydrated vegetable powder, salt, water are mixed thoroughly;
(3) material of the material of step (1) gained and step (2) gained is put into face alive machine to knead 4.5 minutes;
(4) dough that step (3) has been lived being pressed into diameter is 85mm, and thickness is the face cake of 10mm, and the about 75g of weight of each cake, puts into baking box, temperature of getting angry 200 degree, lower fiery 140 degree, packs after toasting taking-up in 21.5 minutes, cooling.
Embodiment 6
A kind of vegetables taste soybean dietary fiber crisp short cakes with sesame, it has the raw material of following weight portion to make: soybean dietary fiber 13.5kg, flour 26.5kg, egg 15.2kg, powdered sugar 16kg, maize germ oil 15.6kg, cake oil 0.56kg, dehydrated vegetable powder 0.8kg, salt 0.21kg, water 6.2kg.
A preparation method for vegetables taste soybean dietary fiber crisp short cakes with sesame, it comprises the steps:
(1) by formula ratio, powdered sugar, egg, maize germ oil, cake oil are put into eggbeater, stir 4.5 minutes, stir;
(2) by formula ratio, soy bean edible fiber powder and flour, dehydrated vegetable powder, salt, water are mixed thoroughly;
(3) material of the material of step (1) gained and step (2) gained is put into face alive machine to knead 4.5 minutes;
(4) dough that step (3) has been lived being pressed into diameter is 85mm, and thickness is the face cake of 10mm, and the about 75g of weight of each cake, puts into baking box, temperature of getting angry 200 degree, lower fiery 140 degree, packs after toasting taking-up in 22.5 minutes, cooling.
Embodiment 7
A kind of vegetables taste soybean dietary fiber crisp short cakes with sesame, it has the raw material of following weight portion to make: soybean dietary fiber 17kg, flour 28.5kg, egg 15.8kg, white sugar 17.5kg, maize germ oil 16.7kg, cake oil 0.63kg, dehydrated vegetable powder 1.2g, salt 0.24kg, water 6.8kg.
A preparation method for vegetables taste soybean dietary fiber crisp short cakes with sesame, it comprises the steps:
(1) by formula ratio, powdered sugar, egg, maize germ oil, cake oil are put into eggbeater, stir 4 minutes, stir;
(2) by formula ratio, soy bean edible fiber powder and flour, dehydrated vegetable powder, salt, water are mixed thoroughly;
(3) material of the material of step (1) gained and step (2) gained is put into face alive machine to knead 4.5 minutes;
(4) dough that step (3) has been lived being pressed into diameter is 85mm, and thickness is the face cake of 10mm, and the about 75g of weight of each cake, puts into baking box, temperature of getting angry 200 degree, lower fiery 140 degree, packs after toasting taking-up in 22 minutes, cooling.
Embodiment 8
A kind of vegetables taste soybean dietary fiber crisp short cakes with sesame, it has the raw material of following weight portion to make: soybean dietary fiber 15kg, flour 27.2kg, egg 15.5kg, white sugar 16.7kg, maize germ oil 16.1kg, cake oil 0.59kg, dehydrated vegetable powder 0.9g, salt 0.22kg, water 6.5kg.
A preparation method for vegetables taste soybean dietary fiber crisp short cakes with sesame, it comprises the steps:
(1) by formula ratio, powdered sugar, egg, maize germ oil, cake oil are put into eggbeater, stir 4.5 minutes, stir;
(2) by formula ratio, soy bean edible fiber powder and flour, dehydrated vegetable powder, salt, water are mixed thoroughly;
(3) material of the material of step (1) gained and step (2) gained is put into face alive machine to knead 4 minutes;
(4) dough that step (3) has been lived being pressed into diameter is 85mm, and thickness is the face cake of 10mm, and the about 75g of weight of each cake, puts into baking box, temperature of getting angry 200 degree, lower fiery 140 degree, packs after toasting taking-up in 21 minutes, cooling.
Embodiment 9
A kind of vegetables taste soybean dietary fiber crisp short cakes with sesame, it has the raw material of following weight portion to make: soybean dietary fiber 15.7kg, flour 27.8kg, egg 15.6kg, white sugar 17.2kg, maize germ oil 16.3kg, cake oil 0.61kg, dehydrated vegetable powder 1.1g, salt 0.23kg, water 6.6kg.
A preparation method for vegetables taste soybean dietary fiber crisp short cakes with sesame, it comprises the steps:
(1) by formula ratio, powdered sugar, egg, maize germ oil, cake oil are put into eggbeater, stir 5 minutes, stir;
(2) by formula ratio, soy bean edible fiber powder and flour, dehydrated vegetable powder, salt, water are mixed thoroughly;
(3) material of the material of step (1) gained and step (2) gained is put into face alive machine to knead 4 minutes;
It is 85mm that the dough that step (3) has been lived is pressed into diameter, and thickness is the face cake of 10mm, and the about 75g of weight of each cake, puts into baking box, temperature of getting angry 200 degree, lower fiery 140 degree, packs after toasting taking-up in 23 minutes, cooling.
Claims (5)
1. a vegetables taste soybean dietary fiber crisp short cakes with sesame, is characterized in that it has the raw material of following weight portion to make: soybean dietary fiber 12.9 ~ 17.9 parts, 26 ~ 28.9 parts, flour, 15 ~ 16 parts, egg, powdered sugar 15.8 ~ 18 parts, maize germ oil 15.4 ~ 16.9 parts, cake oil 0.55 ~ 0.65 part, dehydrated vegetable powder 0.7 ~ 1.28 part, salt 0.2 ~ 0.25 part, 6 ~ 7 parts, water.
2. vegetables taste soybean dietary fiber crisp short cakes with sesame according to claim 1, is characterized in that it has the raw material of following weight portion to make: soybean dietary fiber 14.5 ~ 16 parts, 27 ~ 28 parts, flour, 15.4 ~ 15.6 parts, egg, powdered sugar 16.5 ~ 17.3 parts, maize germ oil 16 ~ 16.5 parts, cake oil 0.58 ~ 0.62 part, dehydrated vegetable powder 0.9 ~ 1.1 part, salt 0.22 ~ 0.23 part, 6.4 ~ 6.6 parts, water.
3. vegetables taste soybean dietary fiber crisp short cakes with sesame according to claim 1, is characterized in that it has the raw material of following weight portion to make: soybean dietary fiber 15.5 parts, 27.5 parts, flour, 15.5 parts, egg, powdered sugar 17 parts, maize germ oil 16.2 parts, cake oil 0.6 part, dehydrated vegetable powder 1.0 parts, salt 0.22 part, 6.5 parts, water.
4. the preparation method of the vegetables taste soybean dietary fiber crisp short cakes with sesame according to any one of claim 1-3, it comprises the steps:
By formula ratio, powdered sugar, egg, maize germ oil, cake oil are put into eggbeater, stir 4-5 minutes, stir;
By formula ratio, soy bean edible fiber powder and flour, dehydrated vegetable powder, salt, water are mixed thoroughly;
The material of the material of step (1) gained and step (2) gained is put into face alive machine knead 3-5 minutes;
The dough that step (3) has been lived is pressed into face cake, puts into baking box, temperature of getting angry 200 degree, lower fiery 140 degree, pack after toasting taking-up in 20-23 minutes, cooling.
5. the preparation method of vegetables taste soybean dietary fiber crisp short cakes with sesame according to claim 4, is characterized in that: the diameter of the face cake in described step (4) is 85mm, and thickness is 10mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310305741.6A CN104322624A (en) | 2013-07-22 | 2013-07-22 | Soybean dietary fiber crispy cake with vegetable taste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310305741.6A CN104322624A (en) | 2013-07-22 | 2013-07-22 | Soybean dietary fiber crispy cake with vegetable taste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104322624A true CN104322624A (en) | 2015-02-04 |
Family
ID=52397558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310305741.6A Pending CN104322624A (en) | 2013-07-22 | 2013-07-22 | Soybean dietary fiber crispy cake with vegetable taste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104322624A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145741A (en) * | 2015-09-06 | 2015-12-16 | 浙江泰丰生物科技有限公司 | Soybean pastry and making method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816318A (en) * | 2010-05-15 | 2010-09-01 | 无锡市灵山食品有限公司 | High-fiber biscuits processed from fresh bean dregs and processing method thereof |
| CN102007956A (en) * | 2010-12-19 | 2011-04-13 | 陕西天宝大豆食品技术研究所 | Soybean dietary fiber biscuit and preparation method thereof |
| CN102388933A (en) * | 2011-11-08 | 2012-03-28 | 郑州轻工业学院 | Biscuit with fruit and vegetable taste and preparation method thereof |
| RO127473A2 (en) * | 2010-10-06 | 2012-06-29 | Universitatea "Ştefan Cel Mare" Din Suceava | Wafers with high fiber content and process for preparing the same |
| CN103300098A (en) * | 2012-03-16 | 2013-09-18 | 宋立群 | Natural dietary-nutrition and healthcare serial food |
-
2013
- 2013-07-22 CN CN201310305741.6A patent/CN104322624A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816318A (en) * | 2010-05-15 | 2010-09-01 | 无锡市灵山食品有限公司 | High-fiber biscuits processed from fresh bean dregs and processing method thereof |
| RO127473A2 (en) * | 2010-10-06 | 2012-06-29 | Universitatea "Ştefan Cel Mare" Din Suceava | Wafers with high fiber content and process for preparing the same |
| CN102007956A (en) * | 2010-12-19 | 2011-04-13 | 陕西天宝大豆食品技术研究所 | Soybean dietary fiber biscuit and preparation method thereof |
| CN102388933A (en) * | 2011-11-08 | 2012-03-28 | 郑州轻工业学院 | Biscuit with fruit and vegetable taste and preparation method thereof |
| CN103300098A (en) * | 2012-03-16 | 2013-09-18 | 宋立群 | Natural dietary-nutrition and healthcare serial food |
Non-Patent Citations (2)
| Title |
|---|
| 周坚 等: "《功能性膳食纤维食品》", 31 March 2005 * |
| 沈祥坤 等: "利用豆渣生产优质大豆膳食纤维的研究", 《现代食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145741A (en) * | 2015-09-06 | 2015-12-16 | 浙江泰丰生物科技有限公司 | Soybean pastry and making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101449689B (en) | Mulberry leaf nutrient biscuit and production method thereof | |
| CN103355387A (en) | Health care barley cake and fabricating method thereof | |
| CN102524716B (en) | Manufacturing method of purple-potato steamed stuffed bun | |
| CN102696710B (en) | Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same | |
| CN102894055A (en) | Recipe and preparation method of low-sugar type chickpea biscuit | |
| CN101731296A (en) | Biscuits with brain-tonifying effect | |
| CN103876068A (en) | Chinese yam crisp chip and preparation method thereof | |
| CN103053655A (en) | Method for preparing child cookies | |
| CN101336654A (en) | Tartary tuckwheat vegetable noodle | |
| CN105532806A (en) | Crisp white fungus biscuit with slow digestive function | |
| CN101422185A (en) | Low-sugar biscuit | |
| CN103355384A (en) | High fiber biscuit | |
| CN101536747A (en) | Preparation method of taro noodle | |
| CN105076329A (en) | Sugar-free highland-barley compressed biscuit and making method thereof | |
| CN103229793B (en) | A kind of lobster shell buckwheat glucose-lowering biscuit and preparation method thereof | |
| CN102177941A (en) | Method for preparing superfine medlar health care biscuit | |
| CN104000092A (en) | Instant vermicelli and preparation technology thereof | |
| CN104322639B (en) | High fine low fat cookies that a kind of high-load coarse cereal powder makes and preparation method thereof | |
| CN103478557A (en) | Quick-freezing oat flour cake | |
| CN105594814A (en) | Purple sweet potato and vanilla flavored sandwiched wafer biscuits and preparation method thereof | |
| CN101564129B (en) | Frozen oat flour dough and production method thereof | |
| CN109479929A (en) | A kind of inulin tremella low-sugar biscuit and preparation method thereof | |
| CN104322624A (en) | Soybean dietary fiber crispy cake with vegetable taste and preparation method thereof | |
| CN105685173A (en) | Crisp kelp biscuits having functional characteristics of slowly digestible starch and making method thereof | |
| CN105192039A (en) | Health and nutritional pineapple butter biscuits |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150204 |