CN104312880A - Manufacturing method of lucid ganoderma wine - Google Patents
Manufacturing method of lucid ganoderma wine Download PDFInfo
- Publication number
- CN104312880A CN104312880A CN201410657034.8A CN201410657034A CN104312880A CN 104312880 A CN104312880 A CN 104312880A CN 201410657034 A CN201410657034 A CN 201410657034A CN 104312880 A CN104312880 A CN 104312880A
- Authority
- CN
- China
- Prior art keywords
- wine
- lucid ganoderma
- manufacturing
- ganoderma
- glossy ganoderma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a manufacturing method of wine, in particular to a manufacturing method of lucid ganoderma wine. The manufacturing method comprises the steps of taking 1500 g of lucid ganoderma, washing the lucid ganoderma clean, stewing the lucid ganoderma for 40 min, taking out the lucid ganoderma when the lucid ganoderma becomes black and shiny, then drying the lucid ganoderma in the sun, cutting the dried lucid ganoderma into slices, placing the sliced lucid ganoderma into a wine jar, and pouring 25000 g of rice wine into the wine jar for brewing which lasts two months. The manufacturing method provides one more selection for health maintenance of people.
Description
Technical field
The present invention relates to a kind of making method of wine, especially a kind of Lucid Ganoderma wine making method.
Background technology
Along with growth in the living standard, people more and more pay attention to health and health, and the consequent is various healthcare products, health promoting wine gets more and more.
Summary of the invention
The object of this invention is to provide a kind of Lucid Ganoderma wine making method, it can provide many a kind of selections for the health of people.
In order to solve the problem, the technical solution used in the present invention is: this Lucid Ganoderma wine making method, get 1500 kairine sesames, clean, boiling 40 minutes, when glossy ganoderma blackout is shinny, glossy ganoderma is taken out, then glossy ganoderma is dried, the glossy ganoderma of drying is cut into sheet, puts into wine jar, the rice wine pouring 25000 grams in wine jar into carries out brewed, brewed two months.
In such scheme, more specifically scheme can also be: the alcoholic strength of described rice wine is 40 degree.
Owing to have employed technique scheme, compared with prior art, the beneficial effect had is in the present invention: the present invention have antitumor, immunity moderation, hypoglycemic, protect the liver, antidotal effect, be the health promoting wine of promoting longevity.
Embodiment
Below in conjunction with embodiment, the invention will be further described:
Get 1500 kairine sesames, clean, boiling 40 minutes, when glossy ganoderma blackout is shinny, glossy ganoderma is taken out, then glossy ganoderma is dried, the glossy ganoderma of drying is cut into sheet, put into wine jar, the 40 degree of rice wine pouring 25000 grams in wine jar into carry out brewed, brewed two months, just edible after the color of wine becomes redness.
The present invention have antitumor, immunity moderation, hypoglycemic, protect the liver, antidotal effect, be the health promoting wine of promoting longevity.
Claims (2)
1. a Lucid Ganoderma wine making method, it is characterized in that: get 1500 kairine sesames, clean, boiling 40 minutes, takes out glossy ganoderma when glossy ganoderma blackout is shinny, is then dried by glossy ganoderma, the glossy ganoderma of drying is cut into sheet, put into wine jar, the rice wine pouring 25000 grams in wine jar into carries out brewed, brewed two months.
2. Lucid Ganoderma wine making method according to claim 1, is characterized in that: the alcoholic strength of described rice wine is 40 degree.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410657034.8A CN104312880A (en) | 2014-11-18 | 2014-11-18 | Manufacturing method of lucid ganoderma wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410657034.8A CN104312880A (en) | 2014-11-18 | 2014-11-18 | Manufacturing method of lucid ganoderma wine |
Publications (1)
Publication Number | Publication Date |
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CN104312880A true CN104312880A (en) | 2015-01-28 |
Family
ID=52368199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410657034.8A Pending CN104312880A (en) | 2014-11-18 | 2014-11-18 | Manufacturing method of lucid ganoderma wine |
Country Status (1)
Country | Link |
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CN (1) | CN104312880A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106085696A (en) * | 2016-06-06 | 2016-11-09 | 靳登山 | The manufacture method of Ganoderma lucidum seu Japonicum wine |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1660986A (en) * | 2004-12-28 | 2005-08-31 | 郑维海 | Full effective tonic wine of ganoderma lucidum and integrated preparing technique |
CN103387919A (en) * | 2013-08-19 | 2013-11-13 | 福建岁昌生态农业开发有限公司 | Production process of lucid ganoderma wine |
CN103589578A (en) * | 2013-10-31 | 2014-02-19 | 巫溪县渝达酒业有限公司 | Codonopsis pilosula wine and brewing method thereof |
-
2014
- 2014-11-18 CN CN201410657034.8A patent/CN104312880A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1660986A (en) * | 2004-12-28 | 2005-08-31 | 郑维海 | Full effective tonic wine of ganoderma lucidum and integrated preparing technique |
CN103387919A (en) * | 2013-08-19 | 2013-11-13 | 福建岁昌生态农业开发有限公司 | Production process of lucid ganoderma wine |
CN103589578A (en) * | 2013-10-31 | 2014-02-19 | 巫溪县渝达酒业有限公司 | Codonopsis pilosula wine and brewing method thereof |
Non-Patent Citations (2)
Title |
---|
汪文娟,等: "《名贵中药的家庭进补》", 30 November 2005 * |
谢立勋,等: "灵芝酒的研制", 《食用菌》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106085696A (en) * | 2016-06-06 | 2016-11-09 | 靳登山 | The manufacture method of Ganoderma lucidum seu Japonicum wine |
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PB01 | Publication | ||
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RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20150128 |