CN104312880A - Manufacturing method of lucid ganoderma wine - Google Patents

Manufacturing method of lucid ganoderma wine Download PDF

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Publication number
CN104312880A
CN104312880A CN201410657034.8A CN201410657034A CN104312880A CN 104312880 A CN104312880 A CN 104312880A CN 201410657034 A CN201410657034 A CN 201410657034A CN 104312880 A CN104312880 A CN 104312880A
Authority
CN
China
Prior art keywords
wine
lucid ganoderma
manufacturing
ganoderma
glossy ganoderma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410657034.8A
Other languages
Chinese (zh)
Inventor
韦平生
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PEOPLE' GOVERNMENT OF HONGSHUI VILLAGE RONGSHUI MIAO AUTONOMOUS COUNTY
Original Assignee
PEOPLE' GOVERNMENT OF HONGSHUI VILLAGE RONGSHUI MIAO AUTONOMOUS COUNTY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PEOPLE' GOVERNMENT OF HONGSHUI VILLAGE RONGSHUI MIAO AUTONOMOUS COUNTY filed Critical PEOPLE' GOVERNMENT OF HONGSHUI VILLAGE RONGSHUI MIAO AUTONOMOUS COUNTY
Priority to CN201410657034.8A priority Critical patent/CN104312880A/en
Publication of CN104312880A publication Critical patent/CN104312880A/en
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a manufacturing method of wine, in particular to a manufacturing method of lucid ganoderma wine. The manufacturing method comprises the steps of taking 1500 g of lucid ganoderma, washing the lucid ganoderma clean, stewing the lucid ganoderma for 40 min, taking out the lucid ganoderma when the lucid ganoderma becomes black and shiny, then drying the lucid ganoderma in the sun, cutting the dried lucid ganoderma into slices, placing the sliced lucid ganoderma into a wine jar, and pouring 25000 g of rice wine into the wine jar for brewing which lasts two months. The manufacturing method provides one more selection for health maintenance of people.

Description

Lucid Ganoderma wine making method
Technical field
The present invention relates to a kind of making method of wine, especially a kind of Lucid Ganoderma wine making method.
Background technology
Along with growth in the living standard, people more and more pay attention to health and health, and the consequent is various healthcare products, health promoting wine gets more and more.
Summary of the invention
The object of this invention is to provide a kind of Lucid Ganoderma wine making method, it can provide many a kind of selections for the health of people.
In order to solve the problem, the technical solution used in the present invention is: this Lucid Ganoderma wine making method, get 1500 kairine sesames, clean, boiling 40 minutes, when glossy ganoderma blackout is shinny, glossy ganoderma is taken out, then glossy ganoderma is dried, the glossy ganoderma of drying is cut into sheet, puts into wine jar, the rice wine pouring 25000 grams in wine jar into carries out brewed, brewed two months.
In such scheme, more specifically scheme can also be: the alcoholic strength of described rice wine is 40 degree.
Owing to have employed technique scheme, compared with prior art, the beneficial effect had is in the present invention: the present invention have antitumor, immunity moderation, hypoglycemic, protect the liver, antidotal effect, be the health promoting wine of promoting longevity.
Embodiment
Below in conjunction with embodiment, the invention will be further described:
Get 1500 kairine sesames, clean, boiling 40 minutes, when glossy ganoderma blackout is shinny, glossy ganoderma is taken out, then glossy ganoderma is dried, the glossy ganoderma of drying is cut into sheet, put into wine jar, the 40 degree of rice wine pouring 25000 grams in wine jar into carry out brewed, brewed two months, just edible after the color of wine becomes redness.
The present invention have antitumor, immunity moderation, hypoglycemic, protect the liver, antidotal effect, be the health promoting wine of promoting longevity.

Claims (2)

1. a Lucid Ganoderma wine making method, it is characterized in that: get 1500 kairine sesames, clean, boiling 40 minutes, takes out glossy ganoderma when glossy ganoderma blackout is shinny, is then dried by glossy ganoderma, the glossy ganoderma of drying is cut into sheet, put into wine jar, the rice wine pouring 25000 grams in wine jar into carries out brewed, brewed two months.
2. Lucid Ganoderma wine making method according to claim 1, is characterized in that: the alcoholic strength of described rice wine is 40 degree.
CN201410657034.8A 2014-11-18 2014-11-18 Manufacturing method of lucid ganoderma wine Pending CN104312880A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410657034.8A CN104312880A (en) 2014-11-18 2014-11-18 Manufacturing method of lucid ganoderma wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410657034.8A CN104312880A (en) 2014-11-18 2014-11-18 Manufacturing method of lucid ganoderma wine

Publications (1)

Publication Number Publication Date
CN104312880A true CN104312880A (en) 2015-01-28

Family

ID=52368199

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410657034.8A Pending CN104312880A (en) 2014-11-18 2014-11-18 Manufacturing method of lucid ganoderma wine

Country Status (1)

Country Link
CN (1) CN104312880A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106085696A (en) * 2016-06-06 2016-11-09 靳登山 The manufacture method of Ganoderma lucidum seu Japonicum wine

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1660986A (en) * 2004-12-28 2005-08-31 郑维海 Full effective tonic wine of ganoderma lucidum and integrated preparing technique
CN103387919A (en) * 2013-08-19 2013-11-13 福建岁昌生态农业开发有限公司 Production process of lucid ganoderma wine
CN103589578A (en) * 2013-10-31 2014-02-19 巫溪县渝达酒业有限公司 Codonopsis pilosula wine and brewing method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1660986A (en) * 2004-12-28 2005-08-31 郑维海 Full effective tonic wine of ganoderma lucidum and integrated preparing technique
CN103387919A (en) * 2013-08-19 2013-11-13 福建岁昌生态农业开发有限公司 Production process of lucid ganoderma wine
CN103589578A (en) * 2013-10-31 2014-02-19 巫溪县渝达酒业有限公司 Codonopsis pilosula wine and brewing method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
汪文娟，等: "《名贵中药的家庭进补》", 30 November 2005 *
谢立勋，等: "灵芝酒的研制", 《食用菌》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106085696A (en) * 2016-06-06 2016-11-09 靳登山 The manufacture method of Ganoderma lucidum seu Japonicum wine

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20150128