CN104312872A - Production technology of corduceps militaris wine - Google Patents
Production technology of corduceps militaris wine Download PDFInfo
- Publication number
- CN104312872A CN104312872A CN201410602451.2A CN201410602451A CN104312872A CN 104312872 A CN104312872 A CN 104312872A CN 201410602451 A CN201410602451 A CN 201410602451A CN 104312872 A CN104312872 A CN 104312872A
- Authority
- CN
- China
- Prior art keywords
- hours
- corduceps
- production technology
- bottle
- militaris
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention discloses a production technology of corduceps militaris wine, and relates to the technical field of health-care products. The production technology comprises the following steps: (1) preparing 20-60-degree white spirit; (2) adding 2.5kg of linden honey produced in Changbai Mountain area and 2.5kg of Chinese wolfberries produced in Ningxia into 150kg of white spirit; (3) soaking for 30 days; (4) taking separated juice, and leaving the separated juice to stand for 24 hours; (5) thoroughly sterilizing bottles for 12 hours by using an ultraviolet and ozone machine; (6) bottling on a production line, putting one corduceps militaris into each bottle before covering; (7) labeling, boxing, packaging and warehousing.
Description
Technical field:
The present invention relates to health product technology field, be specifically related to a kind of production technique of Cordyceps militaris (L.) Link. assembled alcoholic drinks.
Background technology:
Chinese caterpillar fungus called by Cordyceps sinensis (Ophiocordyceps Sinensis), Cordyceps, cordyceps sinensis, it is the Hepialus larva parasitized by the Cordyceps fungus of the snakelike Cordyceps of Hypocreales snakelike Chinese caterpillar fungus section in alpine meadow soil, larva body is ossify, and under optimum conditions, summer goes out long bar-shaped stroma by bombys batryticatus head end pumping and is formed, i.e. the complex body that forms of the sporophore of Cordyceps fungus and bombys batryticatus sclerotium (larva corpse).Main active ingredient is cordycepin, and Cordyceps sinensis effect is numerous, has immunity moderation system function, antitumor, antifatigue, invigorates the lung and the kidney, hemostasis and phlegm, and secret lean gas, whitening are dispelled the multiple efficacies such as black.Eating method have beat powder, steep in wine, soaked etc.Cordyceps sinensis mainly originate in Qinghai, China's Mainland, Tibet, Sichuan, Yunnan, Gan Suwu economize severe cold areas and snow-capped mountains and marshlands.
Existing Cordyceps sinensis is simply be placed in wine vat by these herbal medicine when steeping in wine, and drug effect cannot embody completely, wastes very multicomponent effect.
Summary of the invention:
The object of this invention is to provide a kind of production technique of Cordyceps militaris (L.) Link. assembled alcoholic drinks, its technique is simple, the pharmacology composition of Cordyceps sinensis fully can be combined with wine, improve effect rate of herbal medicine.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions: its technical process is: the white wine 1, preparing 20-60 degree;
2,2.5kg Changbaishan area product Mel and 2.5kg Ningxia being produced matrimony vine joins in 150kg white wine;
3, soak 30 days;
4, separation juice is got static 24 hours;
5, with ultraviolet and ozone machine, the thorough sterilizing of 12 hours is carried out to bottle;
6, streamline is canned, Cordyceps militaris (L.) Link. is put into bottle, one every bottle before capping;
7, labeling mounted box vanning warehouse-in.
Beneficial effect of the present invention: technique is simple, the pharmacology composition of Cordyceps sinensis fully can be combined with wine, improve effect rate of herbal medicine.
Embodiment:
This embodiment is by the following technical solutions: its technical process is: the white wine 1, preparing 20-60 degree;
2,2.5kg Changbaishan area product Mel and 2.5kg Ningxia being produced matrimony vine joins in 150kg white wine;
3, soak 30 days;
4, separation juice is got static 24 hours;
5, with ultraviolet and ozone machine, the thorough sterilizing of 12 hours is carried out to bottle;
6, streamline is canned, Cordyceps militaris (L.) Link. is put into bottle, one every bottle before capping;
7, labeling mounted box vanning warehouse-in.
This embodiment technique is simple, the pharmacology composition of Cordyceps sinensis fully can be combined with wine, improve effect rate of herbal medicine.
Claims (1)
1. the production technique of Cordyceps militaris (L.) Link. assembled alcoholic drinks, is characterized in that its technical process is:
(1) white wine of 20-60 degree, is prepared;
(2), 2.5kg Changbaishan area product Mel and 2.5kg Ningxia being produced matrimony vine joins in 150kg white wine;
(3), soak 30 days;
(4) separation juice, is got static 24 hours;
(5), with ultraviolet and ozone machine, the thorough sterilizing of 12 hours is carried out to bottle;
(6), streamline is canned, Cordyceps militaris (L.) Link. put into bottle, one every bottle before capping;
(7), labeling mounted box vanning warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602451.2A CN104312872A (en) | 2014-11-02 | 2014-11-02 | Production technology of corduceps militaris wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602451.2A CN104312872A (en) | 2014-11-02 | 2014-11-02 | Production technology of corduceps militaris wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104312872A true CN104312872A (en) | 2015-01-28 |
Family
ID=52368191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410602451.2A Pending CN104312872A (en) | 2014-11-02 | 2014-11-02 | Production technology of corduceps militaris wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104312872A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124626A (en) * | 1994-02-02 | 1996-06-19 | 汪景山 | Cordyceps liquor |
| CN1134978A (en) * | 1995-07-07 | 1996-11-06 | 李江 | Method for prepn. of selenium-rich cordyceps medicated wine |
| CN1162015A (en) * | 1997-03-31 | 1997-10-15 | 汪景山 | Production method of wine with shaped Chinese caterpillar fungus soaked in and product thereof |
| CN1382785A (en) * | 2001-04-23 | 2002-12-04 | 汪景山 | Cordyceps wine and its preparing process |
| CN101168711A (en) * | 2007-10-23 | 2008-04-30 | 李婧 | Novel technique for preparing original ecological cordyceps wine |
| CN101168713A (en) * | 2007-10-30 | 2008-04-30 | 张笑容 | Cordyceps sinensis wine and preparation method thereof |
| CN103540503A (en) * | 2013-10-25 | 2014-01-29 | 湖州新驰医药科技有限公司 | Production method for cordyceps militaris wine |
| CN103805391A (en) * | 2012-11-04 | 2014-05-21 | 张立新 | Method for brewing fermented wine with linden honey as main raw material |
| CN103937649A (en) * | 2014-04-03 | 2014-07-23 | 曾树生 | Method of manually preparing originally ecological cordyceps sinensis liquor by using verticillium of cordyceps sinensis and cordyceps militaris |
-
2014
- 2014-11-02 CN CN201410602451.2A patent/CN104312872A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124626A (en) * | 1994-02-02 | 1996-06-19 | 汪景山 | Cordyceps liquor |
| CN1134978A (en) * | 1995-07-07 | 1996-11-06 | 李江 | Method for prepn. of selenium-rich cordyceps medicated wine |
| CN1162015A (en) * | 1997-03-31 | 1997-10-15 | 汪景山 | Production method of wine with shaped Chinese caterpillar fungus soaked in and product thereof |
| CN1382785A (en) * | 2001-04-23 | 2002-12-04 | 汪景山 | Cordyceps wine and its preparing process |
| CN101168711A (en) * | 2007-10-23 | 2008-04-30 | 李婧 | Novel technique for preparing original ecological cordyceps wine |
| CN101168713A (en) * | 2007-10-30 | 2008-04-30 | 张笑容 | Cordyceps sinensis wine and preparation method thereof |
| CN103805391A (en) * | 2012-11-04 | 2014-05-21 | 张立新 | Method for brewing fermented wine with linden honey as main raw material |
| CN103540503A (en) * | 2013-10-25 | 2014-01-29 | 湖州新驰医药科技有限公司 | Production method for cordyceps militaris wine |
| CN103937649A (en) * | 2014-04-03 | 2014-07-23 | 曾树生 | Method of manually preparing originally ecological cordyceps sinensis liquor by using verticillium of cordyceps sinensis and cordyceps militaris |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |