CN104305368A - Pumpkin seed with matcha coating and processing method of pumpkin seed - Google Patents
Pumpkin seed with matcha coating and processing method of pumpkin seed Download PDFInfo
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- CN104305368A CN104305368A CN201410521081.XA CN201410521081A CN104305368A CN 104305368 A CN104305368 A CN 104305368A CN 201410521081 A CN201410521081 A CN 201410521081A CN 104305368 A CN104305368 A CN 104305368A
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- pumpkin seed
- matcha
- powder
- coating
- drying
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- 241000408747 Lepomis gibbosus Species 0.000 title claims abstract description 35
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- 238000003672 processing method Methods 0.000 title claims abstract description 10
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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- 239000002253 acid Substances 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
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- 206010002383 Angina Pectoris Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
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- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010060862 Prostate cancer Diseases 0.000 description 1
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 1
- 241001442514 Schistosomatidae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 201000007094 prostatitis Diseases 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a pumpkin seed with a matcha coating and a processing method of the pumpkin seed. The pumpkin seed is prepared from the following raw materials in parts by weight: 80-90 of pumpkin seed, 6-8 of matcha powder, 2-3 of pine pollen, 1-2 of konjaku flour, 4-6 of cantaloupe, 2-4 of barley seedling, 3-5 of raspberry, 1-3 of purple asparagus, 30-40 of fresh milk, 3-5 of honey, 2-3 of white granulated sugar, 1-2 of table salt, 1-2 of a nutritional additive and a proper amount of water and is prepared by the following steps: carrying out selecting, stewing, pre-drying, cooling, coating, low-temperature drying and packaging to prepare the pumpkin seed. With the adoption of the pumpkin seed prepared by the steps of stewing, pre-drying, matcha liquid preparing, coating, low-temperature drying and the like, when self nutrition and medical effect of pumpkin seed are kept, taste of matcha is also integrated into the pumpkin seed, so that the prepared pumpkin seed is strong in nut flavor and matcha taste; in addition, as substances including the pine pollen, the konjaku flour, the barley seedling and the purple asparagus are added, the nutritive value of the pumpkin seed is increased. The processing method is reasonable and practical, is simple to operate, is good in effect and is suitable for wide popularization.
Description
Technical field
The present invention relates to food nutrition and manufacture field, be specifically related to one and smear tea coating pumpkin seeds and processing method thereof.
Background technology
Pumpkin seeds are rich in aliphatic acid, pantothenic acid, and unrighted acid and vegetable protein, linoleic acid can eliminate the swelling at prostatitis initial stage, also have the effect of prevention prostate cancer simultaneously; Alleviate inactive angina pectoris, and have step-down, reduce the effect of cholesterol and blood sugar, the cardiovascular and cerebrovascular diseases such as prevention of arterial sclerosis; There is effect in addition that well kill blood fluke larva.
Matcha powder contains the necessary nutritional labeling of abundant human body and trace element, its main component is Tea Polyphenols, caffeine, free amino acid, chlorophyll, protein, aromatic substance, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H etc., and trace elements K, calcium, magnesium, iron, sodium, zinc, selenium, fluorine etc. nearly more than 30 are planted.Matcha powder, except directly drinking, also can be used as a kind of nutrition fortifier and natural colouring matter additive, is widely used in all conglomeraties such as food, health products and cosmetics, derives various in style to smear cakes and sweetmeats product.
Summary of the invention
One is the object of the present invention is to provide to smear tea coating pumpkin seeds and processing method thereof.The present invention will smear tea and pumpkin seeds and combine, and smear tea liquid, wrapped, low temperature drying, can guarantee that melon seeds Middle nutrition composition maximizes and retain, and have strong benevolence fragrance and smear tea flavour through stewing system, predrying, preparation.
For achieving the above object, the present invention adopts following technical scheme:
One smears tea coating pumpkin seeds, is made up of the raw material of following weight portion: pumpkin seeds 80-90, matcha powder 6-8, pollen pini 2-3, konjaku flour 1-2, Hami melon 4-6, barley seedling 2-4, raspberry 3-5, purple asparagus 1-3, fresh milk 30-40, honey 3-5, white granulated sugar 2-3, salt 1-2, nourishing additive agent 1-2, water are appropriate.
The preparation method of described nourishing additive agent is as follows: a, take the raw material of following weight portion: gorgon euryale seed powder 5-10, lotus-seed-heart powder 3-6, Smallantus sonchifolium powder 2-5, FLOS MUME 2-3, peppermint 1-2, tarragon grass 1.5-2.5, emblic 2-3, STEVIA REBAUDIANA 1-2, roxburgh rose root 2-3, purslane 1-2, Coconut Juice 30-40; B, get FLOS MUME, peppermint, tarragon grass, emblic, STEVIA REBAUDIANA, roxburgh rose root, purslane mix, boiling twice, adds 10-15 times of water gaging at every turn, 2-3h is extracted in each decoction, filter, merging filtrate, is concentrated into the thick paste that relative density is 1.35-1.40; C, thick paste obtained above is added in Coconut Juice, after stirring, add gorgon euryale seed powder, lotus-seed-heart powder, Smallantus sonchifolium powder again, stir 5-10min with medium and small fire, concentrated, freeze drying powdered.
Smear a processing method for tea coating pumpkin seeds, comprise the following steps:
(1) stewing system: get proper amount of clear water, be placed in saucepan, boil and add white granulated sugar and salt, then putting into pumpkin seeds, when changing little fire into after big fire to boiling, stewing pot 40-60min, remains on 70-100 DEG C in whole process, and stirs once every 3-5min;
(2) predrying: it is predrying to moisture 5-7% that the melon seeds after cooked adopt drying line to carry out after draining, even moisture 12-24h;
(3) tea liquid is smeared in preparation: the Hami melon after cleaning, barley seedling, raspberry, purple asparagus are put into juice extractor together and squeeze the juice, by filtered through gauze, fresh milk and honey is added in filtrate, stir 1-2min, add matcha powder, pollen pini, konjaku flour and nourishing additive agent again, with medium and small fiery infusion 20-30min, be cooled to room temperature, obtain and required smear tea liquid;
(4) wrapped: by above-mentioned prepare smear tea liquid be evenly coated be rolled in predrying after pumpkin seeds appearance
(5) low temperature drying: adopt 50-60 DEG C of drying, pack after even moisture.
Effect of the present invention:
1, the present invention adopts the stewing system of low temperature, low temperature drying pumpkin seeds, can keep melon seeds idiotrophic and drug effect well,
2, the present invention makes to smear tea flavour and incorporates wherein, thus makes the pumpkin seeds made have strong benevolence fragrance and smear tea flavour mouthfeel, and adds the materials such as pollen pini, konjaku flour, barley seedling, purple asparagus, improves the nutritive value of pumpkin seeds.
3, not only processing method is reasonable, practical in the present invention, and simple to operate, effective, is beneficial to extensive popularization.
Detailed description of the invention
Embodiment
One smears tea coating pumpkin seeds, is made up of the raw material of following weight (kg): pumpkin seeds 85, matcha powder 7, pollen pini 2.5, konjaku flour 1.5, Hami melon 5, barley seedling 3, raspberry 4, purple asparagus 2, fresh milk 35, honey 4, white granulated sugar 2.5, salt 1.5, nourishing additive agent 1, water are appropriate.
The preparation method of described nourishing additive agent is as follows: a, take the raw material of following weight (kg): gorgon euryale seed powder 8, lotus-seed-heart powder 4, Smallantus sonchifolium powder 3, FLOS MUME 2.5, peppermint 1, tarragon grass 2, emblic 2.5, STEVIA REBAUDIANA 1, roxburgh rose root 2.5, purslane 1, Coconut Juice 35; B, get FLOS MUME, peppermint, tarragon grass, emblic, STEVIA REBAUDIANA, roxburgh rose root, purslane mix, boiling twice, adds 12 times of water gagings at every turn, and each decoction extracts 2.5h, and filter, merging filtrate, is concentrated into the thick paste that relative density is 1.38; C, thick paste obtained above is added in Coconut Juice, after stirring, add gorgon euryale seed powder, lotus-seed-heart powder, Smallantus sonchifolium powder again, stir 8min with medium and small fire, concentrated, freeze drying powdered.
Smear a processing method for tea coating pumpkin seeds, comprise the following steps:
(1) stewing system: get proper amount of clear water, be placed in saucepan, boil and add white granulated sugar and salt, then putting into pumpkin seeds, when changing little fire into after big fire to boiling, stewing pot 50min, remains on 80 DEG C in whole process, and stirs once every 4min;
(2) predrying: it is predrying to moisture 6% that the melon seeds after cooked adopt drying line to carry out after draining, even moisture 12h;
(3) tea liquid is smeared in preparation: the Hami melon after cleaning, barley seedling, raspberry, purple asparagus are put into juice extractor together and squeeze the juice, by filtered through gauze, fresh milk and honey is added in filtrate, stir 2min, add matcha powder, pollen pini, konjaku flour and nourishing additive agent again, with medium and small fiery infusion 25min, be cooled to room temperature, obtain and required smear tea liquid;
(4) wrapped: by above-mentioned prepare smear tea liquid be evenly coated be rolled in predrying after pumpkin seeds appearance
(5) low temperature drying: adopt 55 DEG C of dryings, pack after even moisture.
Claims (3)
1. smear tea coating pumpkin seeds for one kind, it is characterized in that, be made up of the raw material of following weight portion: pumpkin seeds 80-90, matcha powder 6-8, pollen pini 2-3, konjaku flour 1-2, Hami melon 4-6, barley seedling 2-4, raspberry 3-5, purple asparagus 1-3, fresh milk 30-40, honey 3-5, white granulated sugar 2-3, salt 1-2, nourishing additive agent 1-2, water are appropriate.
2. described in, the preparation method of nourishing additive agent is as follows: a, take the raw material of following weight portion: gorgon euryale seed powder 5-10, lotus-seed-heart powder 3-6, Smallantus sonchifolium powder 2-5, FLOS MUME 2-3, peppermint 1-2, tarragon grass 1.5-2.5, emblic 2-3, STEVIA REBAUDIANA 1-2, roxburgh rose root 2-3, purslane 1-2, Coconut Juice 30-40; B, get FLOS MUME, peppermint, tarragon grass, emblic, STEVIA REBAUDIANA, roxburgh rose root, purslane mix, boiling twice, adds 10-15 times of water gaging at every turn, 2-3h is extracted in each decoction, filter, merging filtrate, is concentrated into the thick paste that relative density is 1.35-1.40; C, thick paste obtained above is added in Coconut Juice, after stirring, add gorgon euryale seed powder, lotus-seed-heart powder, Smallantus sonchifolium powder again, stir 5-10min with medium and small fire, concentrated, freeze drying powdered.
3. smear a processing method for tea coating pumpkin seeds as claimed in claim 1, it is characterized in that comprising the following steps:
(1) stewing system: get proper amount of clear water, be placed in saucepan, boil and add white granulated sugar and salt, then putting into pumpkin seeds, when changing little fire into after big fire to boiling, stewing pot 40-60min, remains on 70-100 DEG C in whole process, and stirs once every 3-5min;
(2) predrying: it is predrying to moisture 5-7% that the melon seeds after cooked adopt drying line to carry out after draining, even moisture 12-24h;
(3) tea liquid is smeared in preparation: the Hami melon after cleaning, barley seedling, raspberry, purple asparagus are put into juice extractor together and squeeze the juice, by filtered through gauze, fresh milk and honey is added in filtrate, stir 1-2min, add matcha powder, pollen pini, konjaku flour and nourishing additive agent again, with medium and small fiery infusion 20-30min, be cooled to room temperature, obtain and required smear tea liquid;
(4) wrapped: by above-mentioned prepare smear tea liquid be evenly coated be rolled in predrying after pumpkin seeds appearance;
(5) low temperature drying: adopt 50-60 DEG C of drying, pack after even moisture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410521081.XA CN104305368A (en) | 2014-10-08 | 2014-10-08 | Pumpkin seed with matcha coating and processing method of pumpkin seed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410521081.XA CN104305368A (en) | 2014-10-08 | 2014-10-08 | Pumpkin seed with matcha coating and processing method of pumpkin seed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305368A true CN104305368A (en) | 2015-01-28 |
Family
ID=52360803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410521081.XA Pending CN104305368A (en) | 2014-10-08 | 2014-10-08 | Pumpkin seed with matcha coating and processing method of pumpkin seed |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1935031A (en) * | 2006-09-05 | 2007-03-28 | 安徽洽洽食品有限公司 | Cucurbitae semina and its processing method |
| CN102138682A (en) * | 2011-03-01 | 2011-08-03 | 安徽真心食品有限公司 | Fried white tea-melon seeds and processing method thereof |
| CN102845788A (en) * | 2012-09-28 | 2013-01-02 | 安徽小刘食品股份有限公司 | Method for preparing pumpkin seeds containing rich anthocyanin |
| CN103549538A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Fruity preserved plum shelled melon seeds and preparation method thereof |
| CN103689689A (en) * | 2013-11-07 | 2014-04-02 | 合肥昊康食品贸易有限责任公司 | Shelled melon-seed of green tea nutrition and preparation method thereof |
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2014
- 2014-10-08 CN CN201410521081.XA patent/CN104305368A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1935031A (en) * | 2006-09-05 | 2007-03-28 | 安徽洽洽食品有限公司 | Cucurbitae semina and its processing method |
| CN102138682A (en) * | 2011-03-01 | 2011-08-03 | 安徽真心食品有限公司 | Fried white tea-melon seeds and processing method thereof |
| CN102845788A (en) * | 2012-09-28 | 2013-01-02 | 安徽小刘食品股份有限公司 | Method for preparing pumpkin seeds containing rich anthocyanin |
| CN103549538A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Fruity preserved plum shelled melon seeds and preparation method thereof |
| CN103689689A (en) * | 2013-11-07 | 2014-04-02 | 合肥昊康食品贸易有限责任公司 | Shelled melon-seed of green tea nutrition and preparation method thereof |
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Application publication date: 20150128 |