CN104305282A - Blood replenishing hotpot - Google Patents
Blood replenishing hotpot Download PDFInfo
- Publication number
- CN104305282A CN104305282A CN201410506123.2A CN201410506123A CN104305282A CN 104305282 A CN104305282 A CN 104305282A CN 201410506123 A CN201410506123 A CN 201410506123A CN 104305282 A CN104305282 A CN 104305282A
- Authority
- CN
- China
- Prior art keywords
- parts
- soup
- blood
- donkey
- following ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 23
- 210000004369 blood Anatomy 0.000 title claims abstract description 23
- 235000014347 soups Nutrition 0.000 claims abstract description 31
- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 13
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 13
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 13
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 13
- 108010010803 Gelatin Proteins 0.000 claims abstract description 13
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 13
- 235000021279 black bean Nutrition 0.000 claims abstract description 13
- 229920000159 gelatin Polymers 0.000 claims abstract description 13
- 239000008273 gelatin Substances 0.000 claims abstract description 13
- 235000019322 gelatine Nutrition 0.000 claims abstract description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 13
- 239000004615 ingredient Substances 0.000 claims abstract description 13
- 239000011435 rock Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 241000219315 Spinacia Species 0.000 claims description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 12
- 239000004223 monosodium glutamate Substances 0.000 claims description 12
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses blood replenishing hotpot, which comprises the following ingredients: 42-57 parts of black chicken soup, 20-25 parts of coagulated duck blood, 7-12 parts of spinaches, 13-17 parts of donkey-hide gelatin, 2-6 parts of salt black beans, 1-5 parts of rock candies, 1-5 parts of gourmet powder, 2-7 parts of bay leaves, 1-5 parts of cassia barks and 11-16 parts of chicken fat. The blood replenishing hotpot disclosed by the invention has the advantages of being delicious and aromatic, capable of replenishing and nourishing blood, sanitary and healthy.
Description
Technical field
The present invention relates to field of food, relate to one and to enrich blood spicy soup.
Technical background
Spicy soup is the Han nationality's characteristic snack originating from Chongqing of Sichuan, and Chongqing, spicy soup, emits dish slightly different from Sichuan.Its main feature is exactly that himself can not scald, and tasteless do not have, thus dark liking by consumers in general.
Summary of the invention
The invention provides one to enrich blood spicy soup, color, smell and taste are dense, benefiting qi and nourishing blood, hygiene and health.
The technical scheme adopted:
One is enriched blood spicy soup, comprises following ingredients:
Silkie soup 42-57 part, duck clot 20-25 part, spinach 7-12 part, donkey-hide gelatin 13-17 part, Salt black bean 2-6 part, rock sugar 1-5 part, monosodium glutamate 1-5 part, spiceleaf 2-7 part, cassia bark 1-5 part, chicken fat 11-16 part.
Its advantage is:
One is enriched blood spicy soup, and color, smell and taste are dense, benefiting qi and nourishing blood, hygiene and health.
Detailed description of the invention
embodiment 1
One is enriched blood spicy soup, comprises following ingredients:
Silkie soup 42 parts, duck clot 20 parts, spinach 7 parts, 13 parts, donkey-hide gelatin, Salt black bean 2 parts, 1 part, rock sugar, monosodium glutamate 1 part, spiceleaf 2 parts, 1 part, cassia bark, chicken fat 11 parts.
embodiment 2
One is enriched blood spicy soup, comprises following ingredients:
Silkie soup 43 parts, duck clot 21 parts, spinach 8 parts, 14 parts, donkey-hide gelatin, Salt black bean 3 parts, 2 parts, rock sugar, monosodium glutamate 2 parts, spiceleaf 3 parts, 2 parts, cassia bark, chicken fat 12 parts.
embodiment 3
One is enriched blood spicy soup, comprises following ingredients:
Silkie soup 44 parts, duck clot 22 parts, spinach 9 parts, 15 parts, donkey-hide gelatin, Salt black bean 4 parts, 3 parts, rock sugar, monosodium glutamate 3 parts, spiceleaf 4 parts, 3 parts, cassia bark, chicken fat 13 parts.
embodiment 4
One is enriched blood spicy soup, comprises following ingredients:
Silkie soup 53 parts, duck clot 23 parts, spinach 11 parts, 16 parts, donkey-hide gelatin, Salt black bean 5 parts, 4 parts, rock sugar, monosodium glutamate 4 parts, spiceleaf 6 parts, 4 parts, cassia bark, chicken fat 15 parts.
embodiment 5
One is enriched blood spicy soup, comprises following ingredients:
Silkie soup 57 parts, duck clot 25 parts, spinach 12 parts, 17 parts, donkey-hide gelatin, Salt black bean 6 parts, 5 parts, rock sugar, monosodium glutamate 5 parts, spiceleaf 7 parts, 5 parts, cassia bark, chicken fat 16 parts.
Claims (6)
1. enrich blood a spicy soup, its feature comprises following ingredients:
Silkie soup 42-57 part, duck clot 20-25 part, spinach 7-12 part, donkey-hide gelatin 13-17 part, Salt black bean 2-6 part, rock sugar 1-5 part, monosodium glutamate 1-5 part, spiceleaf 2-7 part, cassia bark 1-5 part, chicken fat 11-16 part.
2. one according to claim 1 is enriched blood spicy soup, and its feature comprises following ingredients:
Silkie soup 42 parts, duck clot 20 parts, spinach 7 parts, 13 parts, donkey-hide gelatin, Salt black bean 2 parts, 1 part, rock sugar, monosodium glutamate 1 part, spiceleaf 2 parts, 1 part, cassia bark, chicken fat 11 parts.
3. one according to claim 1 is enriched blood spicy soup, and its feature comprises following ingredients:
Silkie soup 43 parts, duck clot 21 parts, spinach 8 parts, 14 parts, donkey-hide gelatin, Salt black bean 3 parts, 2 parts, rock sugar, monosodium glutamate 2 parts, spiceleaf 3 parts, 2 parts, cassia bark, chicken fat 12 parts.
4. one according to claim 1 is enriched blood spicy soup, and its feature comprises following ingredients:
Silkie soup 44 parts, duck clot 22 parts, spinach 9 parts, 15 parts, donkey-hide gelatin, Salt black bean 4 parts, 3 parts, rock sugar, monosodium glutamate 3 parts, spiceleaf 4 parts, 3 parts, cassia bark, chicken fat 13 parts.
5. one according to claim 1 is enriched blood spicy soup, and its feature comprises following ingredients:
Silkie soup 53 parts, duck clot 23 parts, spinach 11 parts, 16 parts, donkey-hide gelatin, Salt black bean 5 parts, 4 parts, rock sugar, monosodium glutamate 4 parts, spiceleaf 6 parts, 4 parts, cassia bark, chicken fat 15 parts.
6. one according to claim 1 is enriched blood spicy soup, and its feature comprises following ingredients:
Silkie soup 57 parts, duck clot 25 parts, spinach 12 parts, 17 parts, donkey-hide gelatin, Salt black bean 6 parts, 5 parts, rock sugar, monosodium glutamate 5 parts, spiceleaf 7 parts, 5 parts, cassia bark, chicken fat 16 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410506123.2A CN104305282A (en) | 2014-09-28 | 2014-09-28 | Blood replenishing hotpot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410506123.2A CN104305282A (en) | 2014-09-28 | 2014-09-28 | Blood replenishing hotpot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305282A true CN104305282A (en) | 2015-01-28 |
Family
ID=52360717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410506123.2A Pending CN104305282A (en) | 2014-09-28 | 2014-09-28 | Blood replenishing hotpot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305282A (en) |
-
2014
- 2014-09-28 CN CN201410506123.2A patent/CN104305282A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY184350A (en) | Culinary seasoning or bouillon tablet | |
| CN104223193A (en) | Seafood-flavored sausage | |
| CN104305282A (en) | Blood replenishing hotpot | |
| CN105876392A (en) | Spiced salt powder | |
| CN105614392A (en) | Healthcare mushroom-meat sauce | |
| CN104273549A (en) | Beef hotpot | |
| CN104305385A (en) | Seafood hotpot | |
| CN104305015A (en) | Lotus leaf sembei | |
| PH22016000741U1 (en) | COMPOSITION OF CHEESE COATED TILAPIA (Oreochromis niloticus) STICKS | |
| CN104273593A (en) | Mixed hotpot | |
| WO2016075595A3 (en) | Food products and processes for preparation thereof | |
| PH22017050112U1 (en) | Patty from bangus, mushroom and vegetables | |
| PH22017050113Y1 (en) | Patty from bangus, mushroom and vegetables | |
| GB201715432D0 (en) | Interlocking assembly of edible components of flavoured and cloured food, vitamins, and medicines | |
| CN104273466A (en) | Spicy vegetable food | |
| PH22017000385Y1 (en) | A fish tocino | |
| CN105146577A (en) | Nutritive ham sausage | |
| 支连连 | The importance of maintaining a healthy | |
| PH22018001546Y1 (en) | Composition of cured cull chicken tocino | |
| PH22017050118U1 (en) | Patty from bangus, mushroom, sweet potato and moringa | |
| PH22017050119U1 (en) | Patty from bangus, mushroom, sweet potato and moringa | |
| UA102906U (en) | Composition of a sweet whipped dish | |
| PH22017000637U1 (en) | COMPOSITION OF COCONUT-WATER-TREATED BOTTLED ROUNDSCAD (Decapterus punctatus) AND TUNA (Auxis thazard) HASH | |
| PH22017000616U1 (en) | PROCESS OF PRODUCING PASTILLAS FROM TURMERIC (Curcuma longa) AND CALAMANSI (Citrofortunella microcarpa) | |
| UA102905U (en) | Composition of a sweet whipped dish |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |