CN104305195A - 一种胃癌食管癌蒜鲫散(丸) - Google Patents
一种胃癌食管癌蒜鲫散(丸) Download PDFInfo
- Publication number
- CN104305195A CN104305195A CN201410580058.8A CN201410580058A CN104305195A CN 104305195 A CN104305195 A CN 104305195A CN 201410580058 A CN201410580058 A CN 201410580058A CN 104305195 A CN104305195 A CN 104305195A
- Authority
- CN
- China
- Prior art keywords
- cancer
- garlic
- crucian
- pills
- preventing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 208000005718 Stomach Neoplasms Diseases 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 title abstract description 6
- 206010028980 Neoplasm Diseases 0.000 title abstract 6
- 201000011510 cancer Diseases 0.000 title abstract 6
- 206010017758 gastric cancer Diseases 0.000 title abstract 6
- 201000011549 stomach cancer Diseases 0.000 title abstract 6
- 239000006187 pill Substances 0.000 title abstract 5
- 235000004611 garlic Nutrition 0.000 claims abstract description 15
- 239000002075 main ingredient Substances 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 230000008569 process Effects 0.000 claims abstract description 3
- 240000002234 Allium sativum Species 0.000 claims description 14
- 208000017897 Carcinoma of esophagus Diseases 0.000 claims description 11
- 208000000461 Esophageal Neoplasms Diseases 0.000 claims description 11
- 201000000498 stomach carcinoma Diseases 0.000 claims description 11
- 241001609213 Carassius carassius Species 0.000 claims description 7
- 230000001225 therapeutic effect Effects 0.000 abstract description 3
- 244000245420 ail Species 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 210000003238 esophagus Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明是一种用于防治胃癌食管癌的蒜鲫散(丸),胃癌食管癌蒜鲫散(丸)的主要成份由大蒜和大活鲫鱼组成,由上述的主要成份经过专门工艺制作就可以得到相应的胃癌食管癌蒜鲫散(丸),一种防治胃癌食管癌初期的散(丸)剂,坚持服用对胃癌食管癌初期起到良好治疗作用。
Description
技术领域
本发明是属于用于预防和治疗胃癌食管癌初期的一种有效散剂。
背景技术
随着人们生活水平的提高,人们的饮食趋于多样化,人际交往更加频繁,因而对胃及食道的保健越来越受到重视。对胃和食道的各种疾病的预防和治疗必不可少。而胃癌食管癌蒜鲫散(丸)具有它独特的疗效性,本发明采用的材料简单,制作容易,对人体无副作用,长期服用对胃癌食管癌初期症状有显著治疗作用。
发明内容
本发明的目的就是提供一种用于治疗胃癌食管癌的有效散(丸)剂,含有多种人体所需的营养成份,而且具有效果显著的胃癌食管癌蒜鲫散。
本发明的目的就是通过这样的方法来实现的:一种胃癌食管癌的主要成份由大蒜和大活鲫鱼组成。由上述的主要成份经过专门工艺制作就可以得到相应的胃癌食管癌蒜鲫散。
本发明的优点和效果在于:大蒜的含硫化合物能使人体产生一种酶,阻断脂质过氧化形成及抗突变,大蒜所含元素硒具有一定的抗肿瘤功效。大活鲫鱼有治疗脾胃虚弱,水肿等作用。用该原料制成的胃癌食管癌蒜鲫散可对胃肠道出血,呕吐反胃起到很好的治疗作用。
具体实施方式
下面介绍产品的制作配方及工艺
一、原料
大蒜、大活鲫鱼。
配方
蒜适量,大活鲫鱼1尾。
制备及使用方法
将鲫鱼去肠留磷,大蒜切成片,填满鱼腹,纸包泥封,烧存性,研成细末(或为丸),每服5克,以米汤送下,每日2-3次。
Claims (1)
1. 一种用于治疗胃癌食管癌的蒜鲫散(丸),其主要成份由蒜、鲫鱼组成,有上述的主要成份经过专门工艺制作就可以得到相应的胃癌食管癌蒜鲫散(丸)。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410580058.8A CN104305195A (zh) | 2014-10-27 | 2014-10-27 | 一种胃癌食管癌蒜鲫散(丸) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410580058.8A CN104305195A (zh) | 2014-10-27 | 2014-10-27 | 一种胃癌食管癌蒜鲫散(丸) |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104305195A true CN104305195A (zh) | 2015-01-28 |
Family
ID=52360630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410580058.8A Pending CN104305195A (zh) | 2014-10-27 | 2014-10-27 | 一种胃癌食管癌蒜鲫散(丸) |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104305195A (zh) |
-
2014
- 2014-10-27 CN CN201410580058.8A patent/CN104305195A/zh active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MXPA05013815A (es) | Uso de isomalt (mezcla de 1, 6 gps y 1,1 gpm) como prebiotico para la produccion de un medicamento usado en el tratamiento de enfermedades intestinales, entre otras cosas. | |
CN103734513A (zh) | 一种原生态猪用饲料 | |
CN104605224A (zh) | 一种原菠萝味维生素c钠口含片及其制备工艺 | |
KR20150012725A (ko) | 황토 게르마늄 죽염을 이용한 초마늘 환과 그 제조방법 | |
CN102630892B (zh) | 一种南瓜粉丝的制备方法 | |
CN104305195A (zh) | 一种胃癌食管癌蒜鲫散(丸) | |
JP2007295906A (ja) | こんにゃく粉末 | |
CN106620177A (zh) | 蒜头茶油组合泥浆 | |
CN101697782A (zh) | 香蕉面条 | |
CN105087208A (zh) | 具有养血安神功效的葡萄酒 | |
JP2020147501A (ja) | 抗がん剤の副作用軽減剤 | |
CN104306590A (zh) | 一种胃癌九香败酱汤 | |
KR20040036097A (ko) | 진주 및 전복껍질 가공에 의한 이레 제조 방법 | |
CN104686945A (zh) | 蛋黄焗南瓜的制备及生产方法 | |
CN106551083A (zh) | 一种蛋鸡饲料添加剂的制作方法 | |
CN106689660A (zh) | 犊牛的催肥饲料配方 | |
CN103651706A (zh) | 一种幼儿食用营养饼干 | |
CN102488150A (zh) | 苦菜粉 | |
CN106822571A (zh) | 一种治疗咽炎的中药 | |
CN106617058A (zh) | 一种肥胖、减脂手术用配方食品 | |
KR101341989B1 (ko) | 산양산삼을 함유하는 어묵 조성물 | |
CN109452626A (zh) | 一种利用马兰头治疗紫斑的食疗配方 | |
CN109453216A (zh) | 一种利用马兰头治疗咯血的食疗配方 | |
CN109511959A (zh) | 一种利用竹笋治疗腹水的食疗配方 | |
CN109512953A (zh) | 一种利用竹笋治疗浮肿的食疗配方 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |