CN104305018A - Peeled shrimp-soya bean tank food manufacturing method - Google Patents
Peeled shrimp-soya bean tank food manufacturing method Download PDFInfo
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- CN104305018A CN104305018A CN201410497018.7A CN201410497018A CN104305018A CN 104305018 A CN104305018 A CN 104305018A CN 201410497018 A CN201410497018 A CN 201410497018A CN 104305018 A CN104305018 A CN 104305018A
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- soya bean
- peeled shrimp
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- bamboo shoot
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- 235000013305 food Nutrition 0.000 title abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 36
- 244000068988 Glycine max Species 0.000 claims abstract description 36
- 241000238557 Decapoda Species 0.000 claims abstract description 30
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 11
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 11
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 11
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 11
- 239000011425 bamboo Substances 0.000 claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims abstract description 11
- 239000003921 oil Substances 0.000 claims abstract description 10
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 3
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 241000949456 Zanthoxylum Species 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 239000000341 volatile oil Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 5
- 206010053615 Thermal burn Diseases 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- 239000012634 fragment Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000014347 soups Nutrition 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 244000089698 Zanthoxylum simulans Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 7
- 241000234282 Allium Species 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 230000005961 cardioprotection Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001932 seasonal effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000226556 Leontopodium alpinum Species 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- FQPFAHBPWDRTLU-UHFFFAOYSA-N aminophylline Chemical compound NCCN.O=C1N(C)C(=O)N(C)C2=C1NC=N2.O=C1N(C)C(=O)N(C)C2=C1NC=N2 FQPFAHBPWDRTLU-UHFFFAOYSA-N 0.000 description 1
- 229960003556 aminophylline Drugs 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a peeled shrimp-soya bean tank food manufacturing method and belongs to the field of food processing. The peeled shrimp-soya bean tank food manufacturing method utilizes 5kg of soya bean, 500g of peeled shrimp, 300g of pork lean, 8 eggs, 100g of mushroom, 100g of cleaned bamboo shoot and a proper amount of flour paste, soybean sauce, ginger, minced scallion, monosodium glutamate, edible oil, Chinese prickly ash oil and sesame. The peeled shrimp-soya bean tank food is rich in nutrients, a brilliant color, a delicious taste and soya bean and peeled shrimp local flavors. The peeled shrimp-soya bean tank food is rich in proteins, can improve human immunity, and has effects of softening blood vessels, preventing cardiovascular diseases and protecting heart.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of peeled shrimp soya bean tank.
Background technology
Soybean, another name soya bean is pulse family, belongs to annual herb plant.Sowing around the Summer Solstice, seedling reaches three, four chis, and leaf is rounded but have wedge angle, outputs into the edelweiss of clump autumn, forms beanpod and reach one-inch; Soybean has several kinds, and point black yellowish-brown color, can extract oil, make fermented soya bean, stir-fry and eat, cook bean curd, its nutrition is very high.
The effect of soybean: 1. strengthen immunity of organism: soybean contains rich in protein, simultaneously also containing multiple human body essential amino acid, plays important trophism to human tissue cell, can improve immune function of human body; 2. prevent vascular sclerosis: the lecithin in soybean can remove the cholesterol be attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection, effectively can also prevent and treat the fatty liver caused because of fat; 3. promote skeleton development: containing several mineral materials in soybean, supplement calcium, prevents the osteoporosis because calcium deficiency causes, promote skeleton development, very favourable to the bone growth of children's, old man.
Peeled shrimp, select shrimp alive to be raw material, clean shrimp body with clear water, remove shrimp head, shrimp tail and shrimp shell, the pure shrimp after peeling off is peeled shrimp.Peeled shrimp dish is because light tasty and refreshing, and be easy to digestion, old children is all suitable, and deeply welcomes by a person sponging on an aristocrat.
The effect of peeled shrimp: 1. nutritious: containing rich in protein, mineral matter and the compositions such as vitamin A, aminophylline such as potassium, iodine, magnesium, phosphorus, and its meat is soft, easy to digest, in poor health and need the people taken good care of to be fabulous food after being ill; 2. containing abundant magnesium: magnesium has important regulating action to cardiomotility, well can protect cardiovascular system, and it can reduce blood cholesterol level, prevents artery sclerosis, simultaneously can also coronary artery dilator, be conducive to preventing hypertension and myocardial infarction;
Soya bean belongs to seasonal vegetable, and protein content is high, for being processed into the comprehensive utilization that peeled shrimp soya bean tank can realize soya bean raw material, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve soya bean and belong to seasonal vegetable problem, a kind of preparation method of peeled shrimp soya bean tank is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for peeled shrimp soya bean tank, is characterized in that: have employed soya bean 5 kilograms, 500 grams, peeled shrimp, lean pork 300 grams, 8 eggs, mushroom, clean each 100 grams of bamboo shoot, flour paste, soy sauce, ginger, green onion end, monosodium glutamate, edible oil, Zanthoxylum essential oil, sesame each appropriate be formula, concrete operation step is:
1. soya bean is cleaned, pour in clear water soak 5 ~ 6 hours, pick up drain stand-by;
2. lean pork is cleaned, is cut into the filament of 2 ~ 3 centimeter length, mushroom and bamboo shoot are also cut into filament, put into boiling water pot scald 6 ~ 8 minutes, pick up drain stand-by;
3. enter oil in pot, upper baked wheaten cake heat, first fries peeled shrimp, pulls out, then soya bean is poured in pot into the boiling that adds water, pull out until well-done; Squeezed into by egg in bowl, add appropriate salt and green onion end, after beating with egg-whisk, entering pot, to fry into fragment for subsequent use;
4. enter oil in pot, flour paste, shredded meat, ginger, green onion end, sesame are fried, add peeled shrimp, soya bean, egg block, mushroom, bamboo shoot silk, soy sauce, monosodium glutamate and a little soup and fry even, be loaded in dish, upper cage cooks, and takes out, spoon Zanthoxylum essential oil to mix thoroughly, off the pot, be finished product with tank packing.
Beneficial effect: product of the present invention is nutritious, bright in colour, flavour is fragrant beautiful, has soya bean and the due local flavor of peeled shrimp.This product contains rich in protein, can improve immune function of human body, also have softening blood vessel, angiocardiopathy preventing, effect of cardioprotection.
Detailed description of the invention
Embodiment 1
:
A preparation method for peeled shrimp soya bean tank, concrete operation step is:
1. soya bean is cleaned, pour in clear water soak 5 ~ 6 hours, pick up drain stand-by;
2. lean pork is cleaned, is cut into the filament of 5 centimeter length, mushroom and bamboo shoot are also cut into filament, put into boiling water pot scald 2-3 minute, pick up drain stand-by;
3. enter oil in pot, upper baked wheaten cake heat, first fries peeled shrimp, pulls out, then soya bean is poured in pot into the boiling that adds water, pull out until well-done; Squeezed into by egg in bowl, add appropriate salt, after beating with egg-whisk, entering pot, to fry into fragment for subsequent use;
4. enter oil in pot, flour paste, shredded meat, ginger, green onion end are fried, add peeled shrimp, soya bean, egg block, mushroom, bamboo shoot silk, soy sauce, monosodium glutamate and a little soup and fry even, be loaded in dish, upper cage cooks, and takes out, spoons Zanthoxylum essential oil, add a little sesame paste to mix thoroughly, off the pot, be finished product with tank packing.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Embodiment 2
:
A preparation method for peeled shrimp soya bean tank, concrete operation step is:
1. soya bean is cleaned, pour in clear water soak 5 ~ 6 hours, pick up drain stand-by;
2. lean pork is cleaned, is cut into the filament of 6 centimeter length, mushroom and bamboo shoot are also cut into filament, put into boiling water pot scald 2-3 minute, pick up drain stand-by; Carrot is cleaned and removes end to end, diced for subsequent use;
3. enter oil in pot, upper baked wheaten cake heat, first fries peeled shrimp, pulls out, then soya bean is poured in pot into the boiling that adds water, pull out until well-done; Squeezed into by egg in bowl, add appropriate salt, after beating with egg-whisk, entering pot, to fry into fragment for subsequent use;
4. enter oil in pot, flour paste, shredded meat, ginger, green onion end are fried, add peeled shrimp, egg block, diced carrot, mushroom, bamboo shoot silk, soy sauce, monosodium glutamate and a little soup and fry even, be loaded in dish, upper cage cooks, and takes out, spoon Zanthoxylum essential oil, sesame paste is mixed thoroughly, off the pot, be finished product with tank packing.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of a peeled shrimp soya bean tank, it is characterized in that: have employed soya bean 5 kilograms, 500 grams, peeled shrimp, lean pork 300 grams, 8 eggs, mushroom, clean each 100 grams of bamboo shoot, flour paste, soy sauce, ginger, green onion end, monosodium glutamate, edible oil, Zanthoxylum essential oil, sesame are each appropriate for filling a prescription, and concrete operation step is:
1. soya bean is cleaned, pour in clear water soak 5 ~ 6 hours, pick up drain stand-by;
2. lean pork is cleaned, is cut into the filament of 2 ~ 3 centimeter length, mushroom and bamboo shoot are also cut into filament, put into boiling water pot scald 6 ~ 8 minutes, pick up drain stand-by;
3. enter oil in pot, upper baked wheaten cake heat, first fries peeled shrimp, pulls out, then soya bean is poured in pot into the boiling that adds water, pull out until well-done; Squeezed into by egg in bowl, add appropriate salt and green onion end, after beating with egg-whisk, entering pot, to fry into fragment for subsequent use;
4. enter oil in pot, flour paste, shredded meat, ginger, green onion end, sesame are fried, add peeled shrimp, soya bean, egg block, mushroom, bamboo shoot silk, soy sauce, monosodium glutamate and a little soup and fry even, be loaded in dish, upper cage cooks, and takes out, spoon Zanthoxylum essential oil to mix thoroughly, off the pot, be finished product with tank packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410497018.7A CN104305018A (en) | 2014-09-26 | 2014-09-26 | Peeled shrimp-soya bean tank food manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410497018.7A CN104305018A (en) | 2014-09-26 | 2014-09-26 | Peeled shrimp-soya bean tank food manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305018A true CN104305018A (en) | 2015-01-28 |
Family
ID=52360453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410497018.7A Pending CN104305018A (en) | 2014-09-26 | 2014-09-26 | Peeled shrimp-soya bean tank food manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305018A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431359A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Shiitake and peeled shrimp chilli sauce and preparation method thereof |
| CN103478775A (en) * | 2013-10-13 | 2014-01-01 | 高磊 | Peeled shrimp-eggplant tin |
| CN103932262A (en) * | 2014-03-22 | 2014-07-23 | 安徽红云食品有限公司 | Bean dregs shrimp cake and preparation method thereof |
| CN103960642A (en) * | 2014-04-04 | 2014-08-06 | 陈志冲 | Beef-contained soybean paste |
-
2014
- 2014-09-26 CN CN201410497018.7A patent/CN104305018A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431359A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Shiitake and peeled shrimp chilli sauce and preparation method thereof |
| CN103478775A (en) * | 2013-10-13 | 2014-01-01 | 高磊 | Peeled shrimp-eggplant tin |
| CN103932262A (en) * | 2014-03-22 | 2014-07-23 | 安徽红云食品有限公司 | Bean dregs shrimp cake and preparation method thereof |
| CN103960642A (en) * | 2014-04-04 | 2014-08-06 | 陈志冲 | Beef-contained soybean paste |
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Application publication date: 20150128 |
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