CN104304211A - Blood worm essence special for bait - Google Patents
Blood worm essence special for bait Download PDFInfo
- Publication number
- CN104304211A CN104304211A CN201410584030.1A CN201410584030A CN104304211A CN 104304211 A CN104304211 A CN 104304211A CN 201410584030 A CN201410584030 A CN 201410584030A CN 104304211 A CN104304211 A CN 104304211A
- Authority
- CN
- China
- Prior art keywords
- bait
- blood worm
- essence
- acid
- fragrance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000122938 Strongylus vulgaris Species 0.000 title abstract 8
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 241000243686 Eisenia fetida Species 0.000 claims description 19
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 abstract description 21
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 abstract description 14
- CHWNEIVBYREQRF-UHFFFAOYSA-N 4-Ethyl-2-methoxyphenol Chemical compound CCC1=CC=C(O)C(OC)=C1 CHWNEIVBYREQRF-UHFFFAOYSA-N 0.000 abstract description 12
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 abstract description 12
- 239000003205 fragrance Substances 0.000 abstract description 8
- ZPVFWPFBNIEHGJ-UHFFFAOYSA-N 2-octanone Chemical compound CCCCCCC(C)=O ZPVFWPFBNIEHGJ-UHFFFAOYSA-N 0.000 abstract description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract description 7
- OHDFENKFSKIFBJ-UHFFFAOYSA-N bis(2-methyl-3-furyl)disulfide Chemical compound O1C=CC(SSC2=C(OC=C2)C)=C1C OHDFENKFSKIFBJ-UHFFFAOYSA-N 0.000 abstract description 7
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract description 7
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 abstract description 7
- KMPQYAYAQWNLME-UHFFFAOYSA-N undecanal Chemical compound CCCCCCCCCCC=O KMPQYAYAQWNLME-UHFFFAOYSA-N 0.000 abstract description 7
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 abstract description 6
- -1 benzpyrole Chemical compound 0.000 abstract description 6
- RWRDLPDLKQPQOW-UHFFFAOYSA-N Pyrrolidine Chemical compound C1CCNC1 RWRDLPDLKQPQOW-UHFFFAOYSA-N 0.000 abstract 3
- KYWIYKKSMDLRDC-UHFFFAOYSA-N undecan-2-one Chemical compound CCCCCCCCCC(C)=O KYWIYKKSMDLRDC-UHFFFAOYSA-N 0.000 abstract 2
- WJTCHBVEUFDSIK-NWDGAFQWSA-N (2r,5s)-1-benzyl-2,5-dimethylpiperazine Chemical compound C[C@@H]1CN[C@@H](C)CN1CC1=CC=CC=C1 WJTCHBVEUFDSIK-NWDGAFQWSA-N 0.000 abstract 1
- VVGOCOMZRGWHPI-ONEGZZNKSA-N (e)-hept-4-enal Chemical compound CC\C=C\CCC=O VVGOCOMZRGWHPI-ONEGZZNKSA-N 0.000 abstract 1
- YYZUSRORWSJGET-UHFFFAOYSA-N octanoic acid ethyl ester Natural products CCCCCCCC(=O)OCC YYZUSRORWSJGET-UHFFFAOYSA-N 0.000 abstract 1
- 229960004063 propylene glycol Drugs 0.000 abstract 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 abstract 1
- VVGOCOMZRGWHPI-UHFFFAOYSA-N trans-hept-4-enal Natural products CCC=CCCC=O VVGOCOMZRGWHPI-UHFFFAOYSA-N 0.000 abstract 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 15
- OXQOBQJCDNLAPO-UHFFFAOYSA-N 2,3-Dimethylpyrazine Chemical compound CC1=NC=CN=C1C OXQOBQJCDNLAPO-UHFFFAOYSA-N 0.000 description 10
- LCZUOKDVTBMCMX-UHFFFAOYSA-N 2,5-Dimethylpyrazine Chemical compound CC1=CN=C(C)C=N1 LCZUOKDVTBMCMX-UHFFFAOYSA-N 0.000 description 10
- GHBSPIPJMLAMEP-UHFFFAOYSA-N 6-pentyloxan-2-one Chemical compound CCCCCC1CCCC(=O)O1 GHBSPIPJMLAMEP-UHFFFAOYSA-N 0.000 description 10
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 10
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 description 10
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 10
- VVGOCOMZRGWHPI-ARJAWSKDSA-N (z)-4-heptenal Chemical compound CC\C=C/CCC=O VVGOCOMZRGWHPI-ARJAWSKDSA-N 0.000 description 6
- JEYWNNAZDLFBFF-UHFFFAOYSA-N Nafoxidine Chemical compound C1CC2=CC(OC)=CC=C2C(C=2C=CC(OCCN3CCCC3)=CC=2)=C1C1=CC=CC=C1 JEYWNNAZDLFBFF-UHFFFAOYSA-N 0.000 description 6
- 150000002475 indoles Chemical class 0.000 description 6
- 229950002366 nafoxidine Drugs 0.000 description 6
- LDWSIWPELARINM-UHFFFAOYSA-N 10,12-dimethylhenicosan-11-one Chemical compound CCCCCCCCCC(C)C(=O)C(C)CCCCCCCCC LDWSIWPELARINM-UHFFFAOYSA-N 0.000 description 5
- 239000001934 2,5-dimethylpyrazine Substances 0.000 description 5
- SRUTWBWLFKSTIS-UHFFFAOYSA-N 2-methyl-3-methyldisulfanylfuran Chemical compound CSSC=1C=COC=1C SRUTWBWLFKSTIS-UHFFFAOYSA-N 0.000 description 5
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- RJIRQAVWWWJLMT-UHFFFAOYSA-N ethanethiol;pyrazine Chemical compound CCS.C1=CN=CC=N1 RJIRQAVWWWJLMT-UHFFFAOYSA-N 0.000 description 5
- 235000013772 propylene glycol Nutrition 0.000 description 5
- 239000011343 solid material Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 230000002045 lasting effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- CAWZFQGJUGEKFU-UHFFFAOYSA-N 5-ethyl-2-methoxyphenol Chemical class CCC1=CC=C(OC)C(O)=C1 CAWZFQGJUGEKFU-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- PGSADBUBUOPOJS-UHFFFAOYSA-N neutral red Chemical compound Cl.C1=C(C)C(N)=CC2=NC3=CC(N(C)C)=CC=C3N=C21 PGSADBUBUOPOJS-UHFFFAOYSA-N 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Fodder In General (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a blood worm essence special for bait. The blood worm essence is characterized by comprising, by weight percentage, 90.81-95.06% of 1, 2-propylene glycol, 0.20-0.5% of dodecanoic acid, 0.05-0.2% of myristic acid, 0.3-0.8% of capric acid, 0.8-1.5% of benzpyrole, 0.2-0.6% of 2-undecanone, 0.4-0.6% of 2-octanone, 0.08-0.1% of ethyl caprylate, 0.08-0.12% of undecanal, and the like. The blood worm essence has the advantages the main blood worm fragrance is formed by the coordination of pyridine, benzpyrole, pyrrolidine and dimethyl sulfide, auxiliary raw materials such as (2-methyl-3-furyl) disulfide, 4-heptenal and 4-ethyl-2-methoxyphenol are added at the same time, and continuity of the blood worm fragrance is guaranteed while the blood worm fragrance is real and close to natural blood worm fragrance.
Description
Technical field
The present invention relates to a kind of essence, specifically refer to the special red worm essence of a kind of bait.
Background technology
Fish as extensively popular amusement and leisure mode, have long history in China.Bait after the transformation through modern essence technology, has had the change of remoulding oneself thoroughly as the necessity of fishing compared with traditional bait, receives pursuing of market.Bait, through development in recent years, has developed out true bait and false bait, and which kind of bait all needs bait essence to carry out Titian.Red worm, as a large kind of bait, has the powerful market demand, has expedited the emergence of the demand of red worm essence thereupon.
Summary of the invention
The object of the invention is to overcome the shortcoming that current red worm essence lasting is not lasting and impulsive force is inadequate, cause the temptation of fish poor, the invention provides the solution of these problems and the technology of preparing of essence.
Object of the present invention is achieved through the following technical solutions: the special red worm essence of a kind of bait, raw material primarily of following percentage by weight forms: 1, 2-propane diols 90.81% ~ 95.06%, dodecoic acid 0.20% ~ 0.5%, tetradecylic acid 0.05% ~ 0.2%, capric acid 0.3% ~ 0.8%, indoles 0.8% ~ 1.5%, 2-undecyl ketone 0.2% ~ 0.6%, methyln-hexyl ketone 0.4% ~ 0.6%, ethyl caprilate 0.08% ~ 0.1%, the hendecanal 0.08% ~ 0.12%, methyl 2 methyl 3 furyl disulfide 0.03% ~ 0.06%, n-hexyl alcohol 0.05% ~ 0.06%, 2, 5-dimethyl pyrazine 0.01% ~ 0.04%, cis-4-heptenal 0.02% ~ 0.1%, benzyl carbinol 0.03% ~ 0.06%, 2, 3-dimethyl pyrazine 0.1% ~ 0.3%, δ-decalactone 0.05% ~ 0.15%, pyridine 0.05% ~ 0.15%, pyrazine ethyl mercaptan 0.01% ~ 0.05%, nafoxidine 0.08% ~ 0.15%, two (2-methyl-3-furyl) disulfide 0.07% ~ 0.13%, butyric acid 0.07% ~ 0.15%, acetic acid 0.2% ~ 0.3%, isoamyl alcohol 0.03% ~ 0.1%, 4-ethyl guaiacol 0.03% ~ 0.06%, dimethyl sulfide 2.0% ~ 3.0%.
In order to realize the present invention preferably, the special red worm essence of bait of the present invention forms primarily of the raw material of following percentage by weight: 1, 2-propane diols 94.71%, dodecoic acid 0.20%, tetradecylic acid 0.05%, capric acid 0.3%, indoles 1%, 2-undecyl ketone 0.2%, methyln-hexyl ketone 0.4%, ethyl caprilate 0.08%, the hendecanal 0.1%, methyl 2 methyl 3 furyl disulfide 0.05%, n-hexyl alcohol 0.05%, 2, 5-dimethyl pyrazine 0.02%, cis-4-heptenal 0.02%, benzyl carbinol 0.04%, 2, 3-dimethyl pyrazine 0.1%, δ-decalactone 0.05%, pyridine 0.05%, pyrazine ethyl mercaptan 0.02%, nafoxidine 0.08%, two (2-methyl-3-furyl) disulfide 0.1%, butyric acid 0.07%, acetic acid 0.25%, isoamyl alcohol 0.03%, 4-ethyl guaiacol 0.03%, dimethyl sulfide 2.0%.
Or, the special red worm essence of bait of the present invention forms primarily of the raw material of following percentage by weight: 1, 2-propane diols 91.3%, dodecoic acid 0.5%, tetradecylic acid 0.2%, capric acid 0.6%, indoles 1.5%, 2-undecyl ketone 0.6%, methyln-hexyl ketone 0.5%, ethyl caprilate 0.08%, the hendecanal 0.12%, methyl 2 methyl 3 furyl disulfide 0.05%, n-hexyl alcohol 0.06%, 2, 5-dimethyl pyrazine 0.03%, cis-4-heptenal 0.08%, benzyl carbinol 0.06%, 2, 3-dimethyl pyrazine 0.3%, δ-decalactone 0.01%, pyridine 0.12%, pyrazine ethyl mercaptan 0.05%, nafoxidine 0.15%, two (2-methyl-3-furyl) disulfide 0.1%, butyric acid 0.15%, acetic acid 0.3%, isoamyl alcohol 0.09%, 4-ethyl guaiacol 0.05%, dimethyl sulfide 3.0%.
The present invention comparatively prior art compares, and has the following advantages and beneficial effect:
(1) the present invention forms the main aroma of red worm by the collocation of pyridine, indoles, nafoxidine and dimethyl sulfide, be added with the auxiliary materials such as two (2-methyl-3-furyl) disulfide, cis-4-heptenal, 4-ethyl guaiacols simultaneously, therefore can not only guarantee that red worm fragrance is coherent all the time, and the red worm fragrance of preparation is more true to nature, close to neutral red worm fragrance.
(2) the present invention not only has the fragrance of red worm true to nature, and impulsive force is strong, can propagate, have powerful attraction to fish at water middle and long distance.
(3) use the red worm essence prepared by the present invention, can strengthen the aroma strength of bait greatly, and the shoal of fish adapted to widely, the effect in bait is obvious.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited thereto.
Embodiment 1
The present embodiment take gross weight as the special red worm essence of the bait of 100g for example is described, and preparation of the present invention adopts conventional weighing whipping process to realize, and takes each raw material components first respectively as follows:
1, 2-propane diols 94.71%, dodecoic acid 0.20%, tetradecylic acid 0.05%, capric acid 0.3%, indoles 1%, 2-undecyl ketone 0.2%, methyln-hexyl ketone 0.4%, ethyl caprilate 0.08%, the hendecanal 0.1%, methyl 2 methyl 3 furyl disulfide 0.05%, n-hexyl alcohol 0.05%, 2, 5-dimethyl pyrazine 0.02%, cis-4-heptenal 0.02%, benzyl carbinol 0.04%, 2, 3-dimethyl pyrazine 0.1%, δ-decalactone 0.05%, pyridine 0.05%, pyrazine ethyl mercaptan 0.02%, nafoxidine 0.08%, two (2-methyl-3-furyl) disulfide 0.1%, butyric acid 0.07%, acetic acid 0.25%, isoamyl alcohol 0.03%, 4-ethyl guaiacol 0.03%, dimethyl sulfide 2.0%.
1,2-PD in the above-mentioned raw materials first taken and other solid materials, pour in agitator, is stirred to after solid material dissolves completely and is cooled to normal temperature, then pour other raw materials into and fully stir through heating.
Embodiment 2
The present embodiment take gross weight as the special red worm essence of the bait of 100g for example is described, and preparation of the present invention adopts conventional weighing whipping process to realize, and takes each raw material components first respectively as follows:
1, 2-propane diols 91.3%, dodecoic acid 0.5%, tetradecylic acid 0.2%, capric acid 0.6%, indoles 1.5%, 2-undecyl ketone 0.6%, methyln-hexyl ketone 0.5%, ethyl caprilate 0.08%, the hendecanal 0.12%, methyl 2 methyl 3 furyl disulfide 0.05%, n-hexyl alcohol 0.06%, 2, 5-dimethyl pyrazine 0.03%, cis-4-heptenal 0.08%, benzyl carbinol 0.06%, 2, 3-dimethyl pyrazine 0.3%, δ-decalactone 0.01%, pyridine 0.12%, pyrazine ethyl mercaptan 0.05%, nafoxidine 0.15%, two (2-methyl-3-furyl) disulfide 0.1%, butyric acid 0.15%, acetic acid 0.3%, isoamyl alcohol 0.09%, 4-ethyl guaiacol 0.05%, dimethyl sulfide 3.0%.
1,2-PD in the above-mentioned raw materials first taken and other solid materials, pour in agitator, is stirred to after solid material dissolves completely and is cooled to normal temperature, then pour other raw materials into and fully stir through heating.
As mentioned above, just the present invention can well be realized.
Claims (3)
1. the special red worm essence of bait, is characterized in that, the raw material primarily of following percentage by weight forms:
2. the special red worm essence of a kind of bait according to claim 1, is characterized in that, the raw material primarily of following percentage by weight forms:
3. the special red worm essence of a kind of bait according to claim 1, is characterized in that, the raw material primarily of following percentage by weight forms:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410584030.1A CN104304211B (en) | 2014-10-27 | 2014-10-27 | The special red worm essence of a kind of bait |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410584030.1A CN104304211B (en) | 2014-10-27 | 2014-10-27 | The special red worm essence of a kind of bait |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104304211A true CN104304211A (en) | 2015-01-28 |
| CN104304211B CN104304211B (en) | 2016-05-11 |
Family
ID=52359652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410584030.1A Expired - Fee Related CN104304211B (en) | 2014-10-27 | 2014-10-27 | The special red worm essence of a kind of bait |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304211B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259236A (en) * | 2016-08-18 | 2017-01-04 | 天宁香料（江苏）有限公司 | A kind of Cipangopaludina chinensis essence and the application in bait thereof |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003061536A (en) * | 2001-08-21 | 2003-03-04 | Kozo Futakuchi | Method for producing bait comprising salmon roe as main ingredient |
| WO2006037934A1 (en) * | 2004-10-04 | 2006-04-13 | North East Wales Institute Of Higher Education | An artificial fish bait |
| JP2006124490A (en) * | 2004-10-28 | 2006-05-18 | Kiyomitsu Kawasaki | Fermented-milk-like perfume composition |
| CN101019525A (en) * | 2007-02-14 | 2007-08-22 | 崔德民 | Method of raising hook-taking rate of simulating bait and composite simulating bait |
| CN101555438A (en) * | 2009-05-18 | 2009-10-14 | 广州市凯虹香精香料有限公司 | Bitter gourd essence and preparation method and application thereof |
| FR2956286B1 (en) * | 2010-02-16 | 2013-05-31 | Decathlon Sa | PRIMER FOR FISH READY TO USE |
| CN103300340A (en) * | 2013-06-14 | 2013-09-18 | 天津春发生物科技集团有限公司 | Fish essence and preparation method thereof |
| CN103329864A (en) * | 2013-06-14 | 2013-10-02 | 宁波大学 | Bait for fishing crucian carp and/or carp and using method thereof |
| CN103583489A (en) * | 2012-08-16 | 2014-02-19 | 陈培林 | Novel effective fish poisoning ball |
-
2014
- 2014-10-27 CN CN201410584030.1A patent/CN104304211B/en not_active Expired - Fee Related
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003061536A (en) * | 2001-08-21 | 2003-03-04 | Kozo Futakuchi | Method for producing bait comprising salmon roe as main ingredient |
| WO2006037934A1 (en) * | 2004-10-04 | 2006-04-13 | North East Wales Institute Of Higher Education | An artificial fish bait |
| JP2006124490A (en) * | 2004-10-28 | 2006-05-18 | Kiyomitsu Kawasaki | Fermented-milk-like perfume composition |
| CN101019525A (en) * | 2007-02-14 | 2007-08-22 | 崔德民 | Method of raising hook-taking rate of simulating bait and composite simulating bait |
| CN101555438A (en) * | 2009-05-18 | 2009-10-14 | 广州市凯虹香精香料有限公司 | Bitter gourd essence and preparation method and application thereof |
| FR2956286B1 (en) * | 2010-02-16 | 2013-05-31 | Decathlon Sa | PRIMER FOR FISH READY TO USE |
| CN103583489A (en) * | 2012-08-16 | 2014-02-19 | 陈培林 | Novel effective fish poisoning ball |
| CN103300340A (en) * | 2013-06-14 | 2013-09-18 | 天津春发生物科技集团有限公司 | Fish essence and preparation method thereof |
| CN103329864A (en) * | 2013-06-14 | 2013-10-02 | 宁波大学 | Bait for fishing crucian carp and/or carp and using method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 及晓东 等: "炒花生挥发性香气成分分析", 《现代食品科技》 * |
| 蔡贤坤 等: "一种蜂蜜香精的制备", 《现代食品科技》 * |
| 赵亚丽 等: "微波萃取火龙果种籽油脂的研究", 《食品工业科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259236A (en) * | 2016-08-18 | 2017-01-04 | 天宁香料（江苏）有限公司 | A kind of Cipangopaludina chinensis essence and the application in bait thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104304211B (en) | 2016-05-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100448371C (en) | Micro capsule of nano beef essence and its preparation method | |
| CN104139436A (en) | Color fixing immersion solution applied to straw woven material dyed by perilla leaves and application method of immersion solution | |
| CN106350208A (en) | Preparation method of camellia oil used for cosmetics | |
| CN105361014A (en) | Solid-state fermentation pickled fishes and preparation method thereof | |
| CN102925284B (en) | Technique for extracting low-cholesterol-content krill oil from Antarctic krill | |
| CN104304211A (en) | Blood worm essence special for bait | |
| CN103865723A (en) | Jujube-medlar health wine and preparation process thereof | |
| CN102894335A (en) | Essence with fragrance of thick broad-bean sauce and preparation method of essence | |
| CN102899161B (en) | Process for extracting shrimp oil crude product from dried antarctic krill and treating foam | |
| CN104223172A (en) | Sausage production technology | |
| CN105011242A (en) | Peanut butter preparation method | |
| CN102757864B (en) | Method for preparing essence fragrance used in rue cigarette | |
| CN106590921A (en) | Refined snake oil producing and processing technology | |
| CN103609804B (en) | Tea for dispelling effect of alcohol | |
| CN106635523A (en) | Soap | |
| CN104432384B (en) | A kind of walnut Lu and preparation method thereof | |
| CN103992920B (en) | A kind of strong aromatic flavoring liquor preparation method | |
| CN107184535A (en) | Cosmetics containing the pitch-dark pigment of siphonopods and preparation method thereof | |
| CN109601642B (en) | Metapenaeus ensis-flavored seasoning oil and production method thereof | |
| CN103844250A (en) | Tortoise/soft-shelled turtle dipping wine and preparation methods thereof | |
| CN105176681B (en) | A kind of bacon essential oil and preparation method thereof | |
| CN102898492B (en) | Technique for extracting cholesterol from Antarctic krill | |
| CN109745272A (en) | A kind of hair care water | |
| CN104013071B (en) | A kind of rubescent inhibitor of squid epidermis and application process thereof | |
| CN110150365A (en) | Pork composite preservative and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160511 Termination date: 20171027 |