CN104293624A - Blueberry white spirit and preparation method thereof - Google Patents
Blueberry white spirit and preparation method thereof Download PDFInfo
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- CN104293624A CN104293624A CN201410545257.5A CN201410545257A CN104293624A CN 104293624 A CN104293624 A CN 104293624A CN 201410545257 A CN201410545257 A CN 201410545257A CN 104293624 A CN104293624 A CN 104293624A
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- blueberry
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
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Abstract
The invention relates to the technical field of blueberry white spirit brewing and particularly relates to a blueberry white spirit and a preparation method thereof. By virtue of mixing the blueberry and white spirit, soaking and adding sugar, the nutrient structure in the blueberry white spirit is improved, the mouth feel of the blueberry white spirit is improved so that the blueberry white spirit has the characteristics of relatively complete nutrient ingredients, rich nutrient structure and relatively high quality; according to the preparation process, by preprocessing the blueberry, mixing the blueberry and white spirit, adding sugar, soaking and storing in a mild environment and then filtering, heating and cooling, the nutrient ingredients in the blueberry and alcohol are subjected to directional microscopic biochemical reaction and thus the nutrient structure and the nutrient content in the blueberry white spirit are further ensured, the quality of the blueberry white spirit is improved and the mouth feel of the blueberry white spirit is also improved.
Description
Technical field
The present invention relates to blueberry technique for making wine field, especially a kind of blueberry white spirit and preparation method thereof.
Background technology
Blueberry is made into the technology of wine, progressively reaches the stage of maturity at present; In the prior art, technology blueberry being made into wine has: blueberry is made into red wine, blueberry is made into liquor, blueberry is made into beer etc. classification; In concrete manufacture craft, be all have to adopt blueberry to be the making that raw material carries out blueberry wine separately, also have the technique adopting blueberry and grain to carry out being mixed with wine, also have the technique adopting blueberry and other Chinese medicine materials to carry out being mixed with wine; The object of these techniques is all to the nutritive ingredient in blueberry and wine flavour can be made all can to save from damage, improve the quality of wine simultaneously.
At present, be that the technique that raw material is made into white wine also has a lot for adopting blueberry, as " manufacture craft of blueberry white spirit " that the patent No. is CN201010552962.X, " a kind of making method of ecosystem blueberry liquor " and CN201310212198.5 " a kind of Wild blueberry white spirit and preparation method thereof " of CN201310114652.3 are all after adopting blueberry to mix mutually with other raw materials, again the preparation technology of its traditionally wine is carried out fermented distilled rear acquisition white wine, although this manufacture craft can meet wine flavour, the nutritive substance of blueberry nutrient material and other raw materials carries out certain reservation, but, the quality of its wine obtained still is difficult to be protected, manufacture craft is comparatively complicated simultaneously, cost of manufacture is higher.Moreover, in the technique that these are traditional, all blueberry is placed in pulverizer to adopt high speed pulverization process, anthocyanidin and other nutritive ingredients in blueberry is made to occur certain change like this, and then make the trophic structure of blueberry in high speed pulverization process, due to the change that the change of physicochemical environment brings, and then be difficult to guarantee that blueberry prototroph exists, the nutritive ingredient of the blueberry white spirit made is caused to change, and after blueberry and other raw materials or wine are carried out mixed fermentation, the cocktail party of carrying out distilling process acquisition once again makes the nutritive ingredient in blueberry and the nutritive ingredient generation microcosmic biochemical reaction in other raw materials, and then blueberry white spirit Middle nutrition composition is changed.
For this reason, this researchist is in conjunction with above-mentioned technological deficiency, and it is in the majority in conjunction with the essential characteristic-anthocyanidin content of blueberry, study, and blueberry and white wine are carried out blending research, and in blending procedure, add appropriate sugar, be placed in gentle environment, make the nutritive ingredient in blueberry and wine carry out microcosmic biochemical reaction, improve the quality of blueberry white spirit, for the quality improving blueberry white spirit provides a kind of new selection.
Summary of the invention
In order to solve the above-mentioned technical problem existed in prior art, the invention provides a kind of blueberry white spirit, this wine Middle nutrition structure of matter contains blueberry Middle nutrition material, and it has strong wine flavour, and wine is delicate fragrance, non-stimulated, entrance Hui Tian.
Another object of the present invention additionally provides the preparation method of this blueberry white spirit, the nutritive substance of blueberry can be saved from damage, avoid in traditional technology preparation process, make blueberry and wine in comparatively high temps environment and friction environment, carry out process to mix, cause blueberry Middle nutrition structure generation microcosmic biochemical reaction like this, and then nutrient composition content in reduction blueberry and blueberry nutrient are worth, reduce the technical problem of blueberry white spirit quality.
Be achieved particular by following technical scheme:
A preparation method for blueberry white spirit, comprises the following steps:
(1) blueberry pre-treatment: taked by Blueberry to collect, and adopt artificial selected mode to carry out selected operation to Blueberry, chooses without the rotten Blueberry that goes rotten, and pinch brokenly with hand and be placed in ceramic pot, and before being placed in ceramic pot, first taking the weight of ceramic pot, and keep a record; And the blueberry weight in ceramic pot is when being 0.9-1.1kg, stand-by;
(2) white wine is added: in the ceramic pot that blueberry is housed, add white wine, the add-on of white wine is that 0.5kg blueberry adds 1kg white wine, the white wine joining day is 1-9h, and take the mode stirred while adding to add, stirring velocity is 40-50r/min, to be added complete after, leave standstill after 3-5min, stand-by;
(3) sugar is added: again to step 2) add sugar in the ceramic pot of storage blueberry white spirit that obtains, the add-on of sugar is that 0.5kg blueberry adds 0.05kg sugar, the sugar joining day is 1-4h, take the mode stirred while adding, stirring velocity is 30-40r/min, to be added complete after, continue to stir after 30min, stand-by;
(4) soaking: by step 3) to be placed in temperature be that the environment of-5 DEG C-4 DEG C preserves 1-5h to the stand-by ceramic pot of the acquisition that completes, after being taken out again, after being carried out being 0.3-0.9 DEG C/min hyperthermic treatment 20min according to heat-up rate, after its constant temperature is left standstill 1-3h, agitator is adopted to carry out stir process 10-15min, be 0.6-0.8 DEG C/min hyperthermic treatment 10-20min again with heat-up rate by it, constant temperature leaves standstill 20-30min, being placed on temperature is again in the environment of-10 DEG C to-3 DEG C, leave standstill process after 15-30 days, the wine liquid obtained containing blueberry residue is stand-by;
(5) filter: by step 4) obtain to be placed in vacuum tightness containing the wine liquid of blueberry residue be under 0.02-0.08MPa, adopt molecular cut amount be 50000 ultra-filtration membrane carry out filtration treatment, obtain filtrate and filter residue; Filter residue adds 1kg white wine according to 300g filter residue again and carries out proportioning, returns step 2) cyclical operation, filtrate is blueberry white spirit, and after its sterilizing sealing packing, being placed in temperature is that the environment of 0-10 DEG C is preserved, and can obtain blueberry white spirit.
The liquor of described white wine to be alcoholic strength be 52%vol.
Described sugar is the one in white sugar, sucrose.
Compared with prior art, the present invention has following technique effect:
1. undertaken mixing by blueberry and white wine and soak, and add sugar and improve blueberry white spirit Middle nutrition structure, improve the mouthfeel of blueberry white spirit, make the nutritive ingredient of blueberry white spirit comparatively perfect, trophic structure is enriched, and blueberry white spirit quality is higher.
2. by preparation technology, blueberry pre-treatment, blueberry white spirit mix, add sugar, and be placed in gentle environment and carry out after immersions preserve, again filtration intensification cooling process is carried out to it, and then make the nutritive ingredient in blueberry and alcohol that directed microcosmic biochemical reaction occur, and then guarantee the trophic structure in blueberry white spirit and nutrient contg, improve the quality of blueberry white spirit, and improve the mouthfeel of blueberry white spirit.
Embodiment
Below in conjunction with concrete embodiment, further restriction is done to technical scheme of the present invention, but claimed scope is not only confined to done description.
Embodiment 1
A preparation method for blueberry white spirit, comprises the following steps:
(1) blueberry pre-treatment: taked by Blueberry to collect, and adopt artificial selected mode to carry out selected operation to Blueberry, chooses without the rotten Blueberry that goes rotten, and pinch brokenly with hand and be placed in ceramic pot, and before being placed in ceramic pot, first taking the weight of ceramic pot, and keep a record; And the blueberry weight in ceramic pot is when being 0.9kg, stand-by;
(2) white wine is added: in the ceramic pot that blueberry is housed, add white wine, the add-on of white wine is that 0.5kg blueberry adds 1kg white wine, the white wine joining day is 1h, and take the mode stirred while adding to add, stirring velocity is 40r/min, to be added complete after, leave standstill after 3min, stand-by;
(3) sugar is added: again to step 2) add sugar in the ceramic pot of storage blueberry white spirit that obtains, the add-on of sugar is that 0.5kg blueberry adds 0.05kg sugar, the sugar joining day is 1h, take the mode stirred while adding, stirring velocity is 30r/min, to be added complete after, continue to stir after 30min, stand-by;
(4) soaking: by step 3) to be placed in temperature be that the environment of-5 DEG C preserves 1h to the stand-by ceramic pot of the acquisition that completes, after being taken out again, after being carried out being 0.3 DEG C/min hyperthermic treatment 20min according to heat-up rate, after its constant temperature is left standstill 1h, agitator is adopted to carry out stir process 10min, be 0.6 DEG C/min hyperthermic treatment 10min by it with heat-up rate again, constant temperature leaves standstill 20min, being placed on temperature is again in the environment of-10 DEG C, leave standstill process after 15 days, the wine liquid obtained containing blueberry residue is stand-by;
(5) filter: by step 4) obtain to be placed in vacuum tightness containing the wine liquid of blueberry residue be under 0.02MPa, adopt molecular cut amount be 50000 ultra-filtration membrane carry out filtration treatment, obtain filtrate and filter residue; Filter residue adds 1kg white wine according to 300g filter residue again and carries out proportioning, returns step 2) cyclical operation, filtrate is blueberry white spirit, and after its sterilizing sealing packing, being placed in temperature is that the environment of 0 DEG C is preserved, and can obtain blueberry white spirit.
The liquor of described white wine to be alcoholic strength be 52%vol.
Described sugar is white sugar.
Embodiment 2
A preparation method for blueberry white spirit, comprises the following steps:
(1) blueberry pre-treatment: taked by Blueberry to collect, and adopt artificial selected mode to carry out selected operation to Blueberry, chooses without the rotten Blueberry that goes rotten, and pinch brokenly with hand and be placed in ceramic pot, and before being placed in ceramic pot, first taking the weight of ceramic pot, and keep a record; And the blueberry weight in ceramic pot is when being 1.1kg, stand-by;
(2) white wine is added: in the ceramic pot that blueberry is housed, add white wine, the add-on of white wine is that 0.5kg blueberry adds 1kg white wine, the white wine joining day is 9h, and take the mode stirred while adding to add, stirring velocity is 50r/min, to be added complete after, leave standstill after 5min, stand-by;
(3) sugar is added: again to step 2) add sugar in the ceramic pot of storage blueberry white spirit that obtains, the add-on of sugar is that 0.5kg blueberry adds 0.05kg sugar, the sugar joining day is 4h, take the mode stirred while adding, stirring velocity is 40r/min, to be added complete after, continue to stir after 30min, stand-by;
(4) soaking: by step 3) to be placed in temperature be that the environment of 4 DEG C preserves 5h to the stand-by ceramic pot of the acquisition that completes, after being taken out again, after being carried out being 0.9 DEG C/min hyperthermic treatment 20min according to heat-up rate, after its constant temperature is left standstill 3h, agitator is adopted to carry out stir process 15min, be 0.8 DEG C/min hyperthermic treatment 20min by it with heat-up rate again, constant temperature leaves standstill 30min, being placed on temperature is again in the environment of-3 DEG C, leave standstill process after 30 days, the wine liquid obtained containing blueberry residue is stand-by;
(5) filter: by step 4) obtain to be placed in vacuum tightness containing the wine liquid of blueberry residue be under 0.08MPa, adopt molecular cut amount be 50000 ultra-filtration membrane carry out filtration treatment, obtain filtrate and filter residue; Filter residue adds 1kg white wine according to 300g filter residue again and carries out proportioning, returns step 2) cyclical operation, filtrate is blueberry white spirit, and after its sterilizing sealing packing, being placed in temperature is that the environment of 10 DEG C is preserved, and can obtain blueberry white spirit.
The liquor of described white wine to be alcoholic strength be 52%vol.
Described sugar is sucrose.
Embodiment 3
On the basis of embodiment 1, other steps are with embodiment 1, and a kind of preparation method of blueberry white spirit, comprises the following steps:
(1) blueberry pre-treatment: taked by Blueberry to collect, and adopt artificial selected mode to carry out selected operation to Blueberry, chooses without the rotten Blueberry that goes rotten, and pinch brokenly with hand and be placed in ceramic pot, and before being placed in ceramic pot, first taking the weight of ceramic pot, and keep a record; And the blueberry weight in ceramic pot is when being 1kg, stand-by;
(2) white wine is added: in the ceramic pot that blueberry is housed, add white wine, the add-on of white wine is that 0.5kg blueberry adds 1kg white wine, the white wine joining day is 5h, and take the mode stirred while adding to add, stirring velocity is 45r/min, to be added complete after, leave standstill after 4min, stand-by;
(3) sugar is added: again to step 2) add sugar in the ceramic pot of storage blueberry white spirit that obtains, the add-on of sugar is that 0.5kg blueberry adds 0.05kg sugar, the sugar joining day is 3h, take the mode stirred while adding, stirring velocity is 35r/min, to be added complete after, continue to stir after 30min, stand-by;
(4) soaking: by step 3) to be placed in temperature be that the environment of 0 DEG C preserves 2h to the stand-by ceramic pot of the acquisition that completes, after being taken out again, after being carried out being 0.6 DEG C/min hyperthermic treatment 20min according to heat-up rate, after its constant temperature is left standstill 2h, agitator is adopted to carry out stir process 13min, be 0.7 DEG C/min hyperthermic treatment 15min by it with heat-up rate again, constant temperature leaves standstill 25min, being placed on temperature is again in the environment of-7 DEG C, leave standstill process after 25 days, the wine liquid obtained containing blueberry residue is stand-by;
(5) filter: by step 4) obtain to be placed in vacuum tightness containing the wine liquid of blueberry residue be under 0.06MPa, adopt molecular cut amount be 50000 ultra-filtration membrane carry out filtration treatment, obtain filtrate and filter residue; Filter residue adds 1kg white wine according to 300g filter residue again and carries out proportioning, returns step 2) cyclical operation, filtrate is blueberry white spirit, and after its sterilizing sealing packing, being placed in temperature is that the environment of 7 DEG C is preserved, and can obtain blueberry white spirit.
It is important to point out at this; above embodiment is only limitted to be further elaborated technical scheme of the present invention; be not the further restriction to technical scheme of the present invention, the essential characteristics of the non-protruding that those skilled in the art make on this basis and the improvement of non-significant progress all belong to protection category of the present invention.
Claims (4)
1. a preparation method for blueberry white spirit, is characterized in that, comprises the following steps:
(1) blueberry pre-treatment: taked by Blueberry to collect, and adopt artificial selected mode to carry out selected operation to Blueberry, chooses without the rotten Blueberry that goes rotten, and pinch brokenly with hand and be placed in ceramic pot, and before being placed in ceramic pot, first taking the weight of ceramic pot, and keep a record; And the blueberry weight in ceramic pot is when being 0.9-1.1kg, stand-by;
(2) white wine is added: in the ceramic pot that blueberry is housed, add white wine, the add-on of white wine is that 0.5kg blueberry adds 1kg white wine, the white wine joining day is 1-9h, and take the mode stirred while adding to add, stirring velocity is 40-50r/min, to be added complete after, leave standstill after 3-5min, stand-by;
(3) sugar is added: again to step 2) add sugar in the ceramic pot of storage blueberry white spirit that obtains, the add-on of sugar is that 0.5kg blueberry adds 0.05kg sugar, the sugar joining day is 1-4h, take the mode stirred while adding, stirring velocity is 30-40r/min, to be added complete after, continue to stir after 30min, stand-by;
(4) soaking: by step 3) to be placed in temperature be that the environment of-5 DEG C-4 DEG C preserves 1-5h to the stand-by ceramic pot of the acquisition that completes, after being taken out again, after being carried out being 0.3-0.9 DEG C/min hyperthermic treatment 20min according to heat-up rate, after its constant temperature is left standstill 1-3h, agitator is adopted to carry out stir process 10-15min, be 0.6-0.8 DEG C/min hyperthermic treatment 10-20min again with heat-up rate by it, constant temperature leaves standstill 20-30min, being placed on temperature is again in the environment of-10 DEG C to-3 DEG C, leave standstill process after 15-30 days, the wine liquid obtained containing blueberry residue is stand-by;
(5) filter: by step 4) obtain to be placed in vacuum tightness containing the wine liquid of blueberry residue be under 0.02-0.08MPa, adopt molecular cut amount be 50000 ultra-filtration membrane carry out filtration treatment, obtain filtrate and filter residue; Filter residue adds 1kg white wine according to 300g filter residue again and carries out proportioning, returns step 2) cyclical operation, filtrate is blueberry white spirit, and after its sterilizing sealing packing, being placed in temperature is that the environment of 0-10 DEG C is preserved, and can obtain blueberry white spirit.
2. the preparation method of blueberry white spirit as claimed in claim 1, is characterized in that, the liquor of described white wine to be alcoholic strength be 52%vol.
3. the preparation method of blueberry white spirit as claimed in claim 1, it is characterized in that, described sugar is the one in white sugar, sucrose.
4. the preparation method of the blueberry white spirit as described in any one of claim 1-3 obtains blueberry white spirit.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410545257.5A CN104293624B (en) | 2014-10-15 | 2014-10-15 | A kind of blueberry white spirit and preparation method thereof |
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| CN201410545257.5A CN104293624B (en) | 2014-10-15 | 2014-10-15 | A kind of blueberry white spirit and preparation method thereof |
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| CN104293624A true CN104293624A (en) | 2015-01-21 |
| CN104293624B CN104293624B (en) | 2016-05-25 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104974914A (en) * | 2015-06-16 | 2015-10-14 | 河源市华睿蓝莓实业有限公司 | Blueberry wine formula |
| CN105950408A (en) * | 2016-06-22 | 2016-09-21 | 凤冈县蓝亿农业科技发展有限责任公司 | Manufacturing method of blueberry medicinal wine |
| CN107090393A (en) * | 2017-06-23 | 2017-08-25 | 凤冈县海瑞农业科技发展有限责任公司 | A kind of blueberry soaking wine and preparation method thereof |
| CN109694804A (en) * | 2019-01-24 | 2019-04-30 | 建德市华森农业开发有限公司 | A kind of blueberry wine and its brewage process rich in anthocyanidin |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102559463A (en) * | 2012-03-14 | 2012-07-11 | 安徽徽王食品有限公司 | Method for processing blueberry soaking liquor |
-
2014
- 2014-10-15 CN CN201410545257.5A patent/CN104293624B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102559463A (en) * | 2012-03-14 | 2012-07-11 | 安徽徽王食品有限公司 | Method for processing blueberry soaking liquor |
Non-Patent Citations (1)
| Title |
|---|
| 樊基胜等: "蓝莓浸渍酒原料研究", 《食品工业》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104974914A (en) * | 2015-06-16 | 2015-10-14 | 河源市华睿蓝莓实业有限公司 | Blueberry wine formula |
| CN105950408A (en) * | 2016-06-22 | 2016-09-21 | 凤冈县蓝亿农业科技发展有限责任公司 | Manufacturing method of blueberry medicinal wine |
| CN107090393A (en) * | 2017-06-23 | 2017-08-25 | 凤冈县海瑞农业科技发展有限责任公司 | A kind of blueberry soaking wine and preparation method thereof |
| CN109694804A (en) * | 2019-01-24 | 2019-04-30 | 建德市华森农业开发有限公司 | A kind of blueberry wine and its brewage process rich in anthocyanidin |
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| Publication number | Publication date |
|---|---|
| CN104293624B (en) | 2016-05-25 |
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