CN104286733A - Actinidia kolomikta can - Google Patents
Actinidia kolomikta can Download PDFInfo
- Publication number
- CN104286733A CN104286733A CN201410474983.2A CN201410474983A CN104286733A CN 104286733 A CN104286733 A CN 104286733A CN 201410474983 A CN201410474983 A CN 201410474983A CN 104286733 A CN104286733 A CN 104286733A
- Authority
- CN
- China
- Prior art keywords
- chinese date
- actinidia kolomikta
- honey
- white sugar
- dog chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007822 Actinidia kolomikta Species 0.000 title abstract 4
- 235000002246 Actinidia kolomikta Nutrition 0.000 title abstract 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims description 12
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 12
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims description 12
- 241000601180 Clematis villosa Species 0.000 claims description 6
- 241000009328 Perro Species 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 10
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to an actinidia kolomikta can which is characterized by being prepared from the following raw materials by weight percent: 30-40% of wild actinidia kolomikta, 6-12% of honey, 6-12% of white sugar and the balance being mountain spring water. Compared with the prior art, the actinidia kolomikta can has the advantages of having unique flavor and having functions of adjusting the function of a human body and the like, thus being worthy of tasting.
Description
Technical field: the present invention relates to a kind of tinned fruit, specifically dog Chinese date can.
Background technology: at present, the tinned fruit that each large supermarket, the whole nation, shop are sold, although of a great variety, the fruit in existing tinned fruit is all tame, and mostly belongs to the daily tinned fruit being used for quenching one's thirst of people; These tinned fruits, after eating, though have certain mouthfeel, function is all more single, and some tinned fruit is also containing the harmful material such as anticorrisive agent, pigment.
Summary of the invention: the object of the invention is, makes after one eats, with usual tinned fruit different flavor and, have nutritive value, can the pure green wild dog Chinese date can of one of the effect such as delaying senility.Its technology contents is, dog Chinese date can, formulated by wild dog Chinese date, honey, white sugar and mountain spring water, it is characterized in that, in percentage terms, wild dog Chinese date 30-40%, honey 6-12%, white sugar 6-12%, all the other are mountain spring water in metering.The present invention compared to the prior art its advanced part is, this dog Chinese date can, have unique flavor, can adjust the effects such as function of human body, thus overcome existing tinned fruit function singleness, some tinned fruit is also containing the weak point of the harmful material such as anticorrisive agent, pigment.
Detailed description of the invention: dog Chinese date can processing technique, wild dog Chinese date through selected, cleaning, after cooking, put into heating dissolve after white sugar and honey filling, after capping, high-temperature sterilization, can sell by labeling, just form the present invention above.
Claims (1)
1. dog Chinese date can, formulated by wild dog Chinese date, honey, white sugar and mountain spring water, it is characterized in that, in percentage terms, wild dog Chinese date 30-40%, honey 6-12%, white sugar 6-12%, all the other are mountain spring water in metering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410474983.2A CN104286733A (en) | 2014-09-10 | 2014-09-10 | Actinidia kolomikta can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410474983.2A CN104286733A (en) | 2014-09-10 | 2014-09-10 | Actinidia kolomikta can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286733A true CN104286733A (en) | 2015-01-21 |
Family
ID=52306903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410474983.2A Pending CN104286733A (en) | 2014-09-10 | 2014-09-10 | Actinidia kolomikta can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286733A (en) |
-
2014
- 2014-09-10 CN CN201410474983.2A patent/CN104286733A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |