CN104286631A - Codonopsis pilosula and egg fried rice capable of resisting exercise-induced fatigue and preparation method thereof - Google Patents
Codonopsis pilosula and egg fried rice capable of resisting exercise-induced fatigue and preparation method thereof Download PDFInfo
- Publication number
- CN104286631A CN104286631A CN201410190597.0A CN201410190597A CN104286631A CN 104286631 A CN104286631 A CN 104286631A CN 201410190597 A CN201410190597 A CN 201410190597A CN 104286631 A CN104286631 A CN 104286631A
- Authority
- CN
- China
- Prior art keywords
- parts
- radix codonopsis
- polished rice
- egg
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 111
- 235000009566 rice Nutrition 0.000 title claims abstract description 111
- 238000002360 preparation method Methods 0.000 title claims abstract description 40
- 241000007126 Codonopsis pilosula Species 0.000 title abstract description 9
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 110
- 244000291564 Allium cepa Species 0.000 claims abstract description 52
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 46
- 235000013580 sausages Nutrition 0.000 claims abstract description 37
- 206010034203 Pectus Carinatum Diseases 0.000 claims abstract description 21
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 20
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 20
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 20
- 150000003839 salts Chemical class 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 19
- 230000001954 sterilising effect Effects 0.000 claims abstract description 18
- 239000002245 particle Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 241000756943 Codonopsis Species 0.000 claims description 159
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 96
- 235000013601 eggs Nutrition 0.000 claims description 72
- 239000003921 oil Substances 0.000 claims description 67
- 238000000034 method Methods 0.000 claims description 50
- 230000008569 process Effects 0.000 claims description 50
- 235000013339 cereals Nutrition 0.000 claims description 43
- 206010033546 Pallor Diseases 0.000 claims description 40
- 244000028550 Auricularia auricula Species 0.000 claims description 36
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 36
- 244000068988 Glycine max Species 0.000 claims description 36
- 235000010469 Glycine max Nutrition 0.000 claims description 36
- 235000013372 meat Nutrition 0.000 claims description 20
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 16
- 238000007654 immersion Methods 0.000 claims description 16
- 239000010687 lubricating oil Substances 0.000 claims description 16
- 239000003755 preservative agent Substances 0.000 claims description 16
- 230000002335 preservative effect Effects 0.000 claims description 16
- 238000005453 pelletization Methods 0.000 claims description 9
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 8
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 8
- 239000010949 copper Substances 0.000 claims description 8
- 229910052802 copper Inorganic materials 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 238000002386 leaching Methods 0.000 claims description 8
- 229910052757 nitrogen Inorganic materials 0.000 claims description 8
- 238000002203 pretreatment Methods 0.000 claims description 8
- 238000009288 screen filtration Methods 0.000 claims description 8
- 239000002893 slag Substances 0.000 claims description 8
- 238000002791 soaking Methods 0.000 claims description 8
- 229910001220 stainless steel Inorganic materials 0.000 claims description 8
- 239000010935 stainless steel Substances 0.000 claims description 8
- 235000005911 diet Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000037213 diet Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 241000221377 Auricularia Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 230000002929 anti-fatigue Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 239000009636 Huang Qi Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- JVXZRQGOGOXCEC-UHFFFAOYSA-N scutellarein Chemical compound C1=CC(O)=CC=C1C1=CC(=O)C2=C(O)C(O)=C(O)C=C2O1 JVXZRQGOGOXCEC-UHFFFAOYSA-N 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000008492 tangshen Substances 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000208671 Campanulaceae Species 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003035 anti-peroxidant effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 230000000955 neuroendocrine Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a Codonopsis pilosula and egg fried rice capable of resisting exercise-induced fatigue and a preparation method thereof, and belongs to the technical field of food processing. The fried rice comprises the following raw materials in parts by weight: Codonopsis pilosula juice 5-10, Codonopsis pilosula particles 0.5-1, scallion oil 5-8, egg 2-5, sausage 2-5, pea 2-8, Auricularia auricular 1-3, chicken breast 2-5, salt 1-3, monosodium glutamate 0.5-1 and rice 40-70. The preparation method comprises the following steps: pretreatment of rice, preparation of Codonopsis pilosula, treatment of auxiliary materials, stirring, packaging and sterilizing. The fried rice is rich in nutrition and reasonable in match, and suitable for being the daily diet for fatigue people and especially for people after exercise. The preparation process is simple and easy to perform, and suitable for large-scale production, and the economic benefit is considerable.
Description
technical field
The present invention relates to a kind of resisting kinetic fatigue Radix Codonopsis fried rice with eggs and preparation method thereof, belong to food processing technology field.
background technology
Tired also known as tired, be a kind of subjective uncomfortable sensation.But objectively under equal conditions, can be lost it and completes the normal activity or ability to work be originally engaged in, the temporarily-depressed phenomenon of body function.Exercise induced fatigue is the phenomenon that tissue, the even whole body ability to work of organ caused by motility stimulates temporarily decline.Exercise induced fatigue causes metabolic imbalance and the medical problem of body, tool following points feature: degradation under the fatigue of central nervous system, immunologic function decline, neuroendocrine function suppression, hemopoietic system function inhibitio, body anti-peroxidation ability.Exercise induced fatigue research existing over one hundred year history so far, and as of a great variety in functional beverage, functional biscuit etc. and the sales volume of resisting kinetic fatigue product on market can be in any more.Chinese herbal medicine is the culture rarity of the Chinese nation of China, along with modern science is to the continuous research of Chinese herbal medicine, find that plurality of Chinese has good effect to enhancing body fatigue resistance system, in recent ten years, the research of Traditional Chinese Medicine Anti exercise induced fatigue achieves impressive progress, also develops corresponding product simultaneously.But its product mostly is and extracts its functional component and add in other food, utilize the Chinese medicine with antifatigue effect to arrange in pairs or groups other food materials, prepare the rational meals meal of nutrition and also rarely have report.
Radix Codonopsis is Campanulaceae Radix Codonopsis Codonopisis pilosula (Franeh.) Nannf., the dry root of Su Hua party Codonopsis pilosula Nannf.var.modesta (Nannf.) L.T.Shen or radix codonpsis tangshen Codonopisis tangshen Oliv.,, nature and flavor are sweet, flat, nontoxic, there is tonifying middle-Jiao and Qi, promote the production of body fluid to quench thirst, the effects such as invigorating the spleen benefit lung, cure mainly weakness of the spleen and the stomach, breathing hard cardio palmus, is the traditional tonic of China.Trophic analysis shows, Radix Codonopsis containing polysaccharide, phenols, sterol, volatile oil, vitamin B1, B2, the necessary amino acid of multiple human body, scutellarein glucosid, saponin and Alkaloid, trace element etc.There is excitation to nervous system, can Abwehrkraft des Koepers be strengthened; There is Gastrointestinal motility adjustment, antiulcer, gastric acid secretion inhibiting, reduce the effects such as pepsin activity.Wherein Codonopsis pilosula polysaccharide is one of active ingredient of Radix Codonopsis, and research shows, Codonopsis pilosula polysaccharide has good restitution for exercise induced fatigue.In addition, Radix Codonopsis is one of main prescription of multiple antifatigue compound, and its more significant effect is inrigorating qi and promoting blood circulation, weakly has good therapeutic effect to qi-blood deficiency, tired.
Rice is common food, is one of main source of carbohydrate in diet.Polished rice is the one of rice, slightly sweet flavor, and its property is gentle, and suitable every day eats, and is the thing of nourishing.Essential amino acid contained by polished rice is also relatively more comprehensive, also containing multiple nutritional components such as fat, calcium, phosphorus, iron and B family vitamins, also for body provides required nutrient while providing heat.
CN200710060260.8 discloses a kind of gruel with venison and Codonopsis pilosula, and raw material comprises venison, Radix Codonopsis, polished rice, ginger and condiment composition; CN201110239319.6 discloses a kind of Radix Astragali Radix Codonopsis old hen health-care congee, makes health-care nutritive mush with the Radix Astragali, Radix Codonopsis, old hen etc.; Above two patents all make use of Radix Codonopsis as health-care components wherein, but preparation technology is too simple and easy, with and can not highlight the antifatigue effect of product.The present invention, according to the nutritive peculiarity of Radix Codonopsis and polished rice, is made into by operations such as raw material preliminary working, shortening, packaging, sterilizings, is prepared into and has certain health-care efficacy, meet the meals of modern healthy, nutrition dietary theory.
Summary of the invention
The object of this invention is to provide a kind of resisting kinetic fatigue Radix Codonopsis fried rice with eggs, this fried rice is using Radix Codonopsis as the functional component of antifatigue, body heat is provided with frying polished rice, and the material such as egg of arranging in pairs or groups, sausage, green soya bean, auricularia auriculajudae, chicken breast meat, nutritious and collocation rationally, be applicable to the diet of tired personage, be specially adapted to post exercise crowd; Meanwhile, preparation is simple, is applicable to the large-scale production on producing, economic benefits.
In order to solve the problem, the technical solution adopted in the present invention is:
A kind of resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is made up of following weight portion:
5 ~ 10 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.5 ~ 1 part, scallion oil 5 ~ 8 parts, 2 ~ 5 parts, egg, 2 ~ 5 parts, sausage, 2 ~ 8 parts, green soya bean, 1 ~ 3 part, auricularia auriculajudae, chicken breast meat 2 ~ 5 parts, salt 1 ~ 3 part, monosodium glutamate 0.5 ~ 1 part, polished rice 40 ~ 70 parts;
5 ~ 8 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.5 ~ 0.8 part, scallion oil 5 ~ 6 parts, 3 ~ 5 parts, egg, 3 ~ 5 parts, sausage, 5 ~ 8 parts, green soya bean, 2 ~ 3 parts, auricularia auriculajudae, chicken breast meat 3 ~ 5 parts, salt 2 ~ 3 parts, monosodium glutamate 0.8 ~ 1 part, polished rice 60 ~ 70 parts;
5 ~ 8 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.5 ~ 0.8 part, scallion oil 5 ~ 6 parts, 3 ~ 5 parts, egg, 2 ~ 3 parts, sausage, 2 ~ 5 parts, green soya bean, 1 ~ 2 part, auricularia auriculajudae, chicken breast meat 3 ~ 5 parts, salt 2 ~ 3 parts, monosodium glutamate 0.8 ~ 1 part, polished rice 40 ~ 50 parts;
8 ~ 10 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.8 ~ 1 part, scallion oil 6 ~ 8 parts, 3 ~ 5 parts, egg, 2 ~ 3 parts, sausage, 2 ~ 5 parts, green soya bean, 1 ~ 2 part, auricularia auriculajudae, chicken breast meat 3 ~ 5 parts, salt 2 ~ 3 parts, monosodium glutamate 0.8 ~ 1 part, polished rice 50 ~ 60 parts;
8 ~ 10 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.8 ~ 1 part, scallion oil 6 ~ 8 parts, 2 ~ 3 parts, egg, 2 ~ 3 parts, sausage, 2 ~ 5 parts, green soya bean, 1 ~ 2 part, auricularia auriculajudae, chicken breast meat 3 ~ 5 parts, salt 1 ~ 2 part, monosodium glutamate 0.5 ~ 0.8 part, polished rice 55 ~ 65 parts;
8 parts, Radix Codonopsis juice, Radix Codonopsis grain 1 part, scallion oil 6 parts, 5 parts, egg, 3 parts, sausage, 2 parts, green soya bean, 2 parts, auricularia auriculajudae, chicken breast meat 5 parts, salt 2 parts, monosodium glutamate 0.8 part, polished rice 60 parts;
10 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.8 part, scallion oil 8 parts, 3 parts, egg, 3 parts, sausage, 5 parts, green soya bean, 1 part, auricularia auriculajudae, chicken breast meat 3 parts, salt 1 part, monosodium glutamate 0.5 part, polished rice 65 parts.
Another object of the present invention is to provide resisting kinetic fatigue Radix Codonopsis fried rice with eggs, comprises the following steps:
Technological process is as Fig. 1:
A. polished rice pre-treatment
(1) polished rice process: select the fresh polished rice that sanitary standard is qualified, eluriates with clear water, washes away silt;
(2) soak: polished rice is placed in its clear water of 1 ~ 3 times and soaks 10 ~ 20min;
(3) blanching: the polished rice after soaking is put into boiling water blanching 1 ~ 5min;
(4) polished rice crossed after cool blanching is excessively cool with cold water rapidly, drains away the water, for subsequent use;
B. Radix Codonopsis preparation
(1) Radix Codonopsis cleaning: Radix Codonopsis clear water is cleaned surperficial silt;
(2) soak: the Radix Codonopsis after cleaning up is added clear water, and the ratio of Radix Codonopsis and clear water is 1: 5 ~ 1: 15, under normal temperature condition, soak 15 ~ 40min;
(3) steam: by the Radix Codonopsis after immersion together with preservative film in immersion water seal, put into steam copper mesopodium decatize system 20 ~ 60min;
(4) leaching juice is crossed: taken out by the Radix Codonopsis steamed, remove preservative film, obtain Radix Codonopsis juice with stainless steel detailed catalogue screen filtration, for subsequent use:
(5) pelletizing: the Radix Codonopsis steamed is cut into particle according to making requirement, for subsequent use;
C. auxiliary material process
(1) egg preparation: broken up by egg, refuels, and wherein egg is 2: 1 ~ 6: 1 with the ratio of oil, burns heat, adds egg and break up rapidly;
(2) scallion oil preparation: shallot is removed Lao Pi, cleans, is cut into the section of 5 ~ 8cm, fried 20 ~ 35min, wherein controls oil temperature 120 ~ 130 DEG C, and filtering to remove green onion slag obtains scallion oil excessively;
(3) sausage process: steamed by sausage and ease back, be cut into grain, then puts into the oil cauldron lubricating oil 1 ~ 2min of 110 ~ 120 DEG C, drains, for subsequent use;
(4) green soya bean process: cleaned by green soya bean, enters blanching 1 ~ 3min in boiling water pot, pulls draining out, then puts into 110 ~ 130 DEG C of oil cauldron lubricating oil 8 ~ 15s and namely pulls out and drain, for subsequent use;
(5) auricularia auriculajudae process: the auricularia auriculajudae blanching 1 ~ 5min after water is sent out, excessively cool with cold water, be then cut into grain, for subsequent use;
D. stir: Radix Codonopsis juice, Radix Codonopsis grain, polished rice and auxiliary material etc. after process are mixed in proportion;
E. pack: inflated with nitrogen seals;
F. sterilizing: 120 ~ 125 DEG C of sterilizing 15 ~ 30min.
The present invention relative to the beneficial effect of prior art is:
The fried rice with eggs cleanliness that the present invention prepares is good, bright in luster, rice without caking adhesion, be uniformly dispersed, strongly fragrant, tempting appetite, hard appropriateness, mouthfeel are better, and nutritious, collocation rationally; Juice got by the Radix Codonopsis that the present invention steams with high temperature, and add in fried rice by getting the Radix Codonopsis pelletizing after juice, the active ingredient of Radix Codonopsis fully extracted, be conducive to absorption of human body, and more product provides a kind of special mouthfeel; The present invention is applicable to the diet of tired personage, is specially adapted to post exercise crowd, contributes to the rapid recovery of muscle power.
Accompanying drawing explanation
Fig. 1 is process chart of the present invention.
Detailed description of the invention
Be described in further details the present invention below by embodiment, these embodiments are only used for the present invention is described, do not limit the scope of the invention.
Embodiment 1
A kind of resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is made up of following weight portion:
8 parts, Radix Codonopsis juice, Radix Codonopsis grain 1 part, scallion oil 6 parts, 5 parts, egg, 3 parts, sausage, 2 parts, green soya bean, 2 parts, auricularia auriculajudae, chicken breast meat 5 parts, salt 2 parts, monosodium glutamate 0.8 part, polished rice 60 parts.
Its preparation method, comprises the following steps:
A. polished rice pre-treatment
(1) polished rice process: select the fresh polished rice that sanitary standard is qualified, eluriates with clear water, washes away silt;
(2) soak: polished rice is placed in its clear water of 3 times and soaks 10min;
(3) blanching: the polished rice after soaking is put into boiling water blanching 5min;
(4) polished rice crossed after cool blanching is excessively cool with cold water rapidly, drains away the water, for subsequent use;
B. Radix Codonopsis preparation
(1) Radix Codonopsis cleaning: Radix Codonopsis clear water is cleaned surperficial silt;
(2) soak: the Radix Codonopsis after cleaning up is added clear water, and the ratio of Radix Codonopsis and clear water is 1: 15, soaks 40min under normal temperature condition;
(3) steam: by the Radix Codonopsis after immersion together with preservative film in immersion water seal, put into steam copper mesopodium decatize 20min;
(4) leaching juice is crossed: taken out by the Radix Codonopsis steamed, remove preservative film, obtain Radix Codonopsis juice with stainless steel detailed catalogue screen filtration, for subsequent use:
(5) pelletizing: the Radix Codonopsis steamed is cut into particle according to making requirement, for subsequent use;
C. auxiliary material process
(1) egg preparation: broken up by egg, refuels, and wherein egg is 6: 1 with the ratio of oil, burns heat, adds egg and break up rapidly;
(2) scallion oil preparation: shallot is removed Lao Pi, cleans, is cut into the section of 8cm, fried 20min, wherein controls oil temperature 130 DEG C, and filtering to remove green onion slag obtains scallion oil excessively;
(3) sausage process: steamed by sausage and ease back, be cut into grain, then puts into the oil cauldron lubricating oil 2min of 120 DEG C, drains, for subsequent use;
(4) green soya bean process: cleaned by green soya bean, enters blanching 3min in boiling water pot, pulls draining out, then puts into 110 DEG C of oil cauldron lubricating oil 15s and namely pulls out and drain, for subsequent use;
(5) auricularia auriculajudae process: the auricularia auriculajudae blanching 5min after water is sent out, excessively cool with cold water, be then cut into grain, for subsequent use;
D. stir: Radix Codonopsis juice, Radix Codonopsis grain, polished rice and auxiliary material etc. after process are mixed in proportion;
E. pack: inflated with nitrogen seals;
F. sterilizing: 120 DEG C of sterilizing 30min.
Embodiment 2
A kind of resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is made up of following weight portion:
10 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.8 part, scallion oil 8 parts, 3 parts, egg, 3 parts, sausage, 5 parts, green soya bean, 1 part, auricularia auriculajudae, chicken breast meat 3 parts, salt 1 part, monosodium glutamate 0.5 part, polished rice 65 parts.
Its preparation method, comprises the following steps:
A. polished rice pre-treatment
(1) polished rice process: select the fresh polished rice that sanitary standard is qualified, eluriates with clear water, washes away silt;
(2) soak: polished rice is placed in its clear water of 1 times and soaks 20min;
(3) blanching: the polished rice after soaking is put into boiling water blanching 1min;
(4) polished rice crossed after cool blanching is excessively cool with cold water rapidly, drains away the water, for subsequent use;
B. Radix Codonopsis preparation
(1) Radix Codonopsis cleaning: Radix Codonopsis clear water is cleaned surperficial silt;
(2) soak: the Radix Codonopsis after cleaning up is added clear water, and the ratio of Radix Codonopsis and clear water is 1: 15, soaks 40min under normal temperature condition;
(3) steam: by the Radix Codonopsis after immersion together with preservative film in immersion water seal, put into steam copper mesopodium decatize 20min;
(4) leaching juice is crossed: taken out by the Radix Codonopsis steamed, remove preservative film, obtain Radix Codonopsis juice with stainless steel detailed catalogue screen filtration, for subsequent use:
(5) pelletizing: the Radix Codonopsis steamed is cut into particle according to making requirement, for subsequent use;
C. auxiliary material process
(1) egg preparation: broken up by egg, refuels, and wherein egg is 6: 1 with the ratio of oil, burns heat, adds egg and break up rapidly;
(2) scallion oil preparation: shallot is removed Lao Pi, cleans, is cut into the section of 8cm, fried 20min, wherein controls oil temperature 130 DEG C, and filtering to remove green onion slag obtains scallion oil excessively;
(3) sausage process: steamed by sausage and ease back, be cut into grain, then puts into the oil cauldron lubricating oil 2min of 120 DEG C, drains, for subsequent use;
(4) green soya bean process: cleaned by green soya bean, enters blanching 3min in boiling water pot, pulls draining out, then puts into 110 DEG C of oil cauldron lubricating oil 15s and namely pulls out and drain, for subsequent use;
(5) auricularia auriculajudae process: the auricularia auriculajudae blanching 5min after water is sent out, excessively cool with cold water, be then cut into grain, for subsequent use;
D. stir: Radix Codonopsis juice, Radix Codonopsis grain, polished rice and auxiliary material etc. after process are mixed in proportion;
E. pack: inflated with nitrogen seals;
F. sterilizing: 125 DEG C of sterilizing 15min.
Embodiment 3
A kind of resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is made up of following weight portion:
5 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.5 part, scallion oil 6 parts, 3 parts, egg, 3 parts, sausage, 2 parts, green soya bean, 2 parts, auricularia auriculajudae, chicken breast meat 5 parts, salt 2 parts, monosodium glutamate 0.8 part, polished rice 50 parts.
Its preparation method, comprises the following steps:
A. polished rice pre-treatment
(1) polished rice process: select the fresh polished rice that sanitary standard is qualified, eluriates with clear water, washes away silt;
(2) soak: polished rice is placed in its clear water of 1 times and soaks 20min;
(3) blanching: the polished rice after soaking is put into boiling water blanching 1min;
(4) polished rice crossed after cool blanching is excessively cool with cold water rapidly, drains away the water, for subsequent use;
B. Radix Codonopsis preparation
(1) Radix Codonopsis cleaning: Radix Codonopsis clear water is cleaned surperficial silt;
(2) soak: the Radix Codonopsis after cleaning up is added clear water, and the ratio of Radix Codonopsis and clear water is 1: 10, soaks 40min under normal temperature condition;
(3) steam: by the Radix Codonopsis after immersion together with preservative film in immersion water seal, put into steam copper mesopodium decatize 60min;
(4) leaching juice is crossed: taken out by the Radix Codonopsis steamed, remove preservative film, obtain Radix Codonopsis juice with stainless steel detailed catalogue screen filtration, for subsequent use:
(5) pelletizing: the Radix Codonopsis steamed is cut into particle according to making requirement, for subsequent use;
C. auxiliary material process
(1) egg preparation: broken up by egg, refuels, and wherein egg is 6: 1 with the ratio of oil, burns heat, adds egg and break up rapidly;
(2) scallion oil preparation: shallot is removed Lao Pi, cleans, is cut into the section of 8cm, fried 20min, wherein controls oil temperature 130 DEG C, and filtering to remove green onion slag obtains scallion oil excessively;
(3) sausage process: steamed by sausage and ease back, be cut into grain, then puts into the oil cauldron lubricating oil 2min of 120 DEG C, drains, for subsequent use;
(4) green soya bean process: cleaned by green soya bean, enters blanching 3min in boiling water pot, pulls draining out, then puts into 110 DEG C of oil cauldron lubricating oil 15s and namely pulls out and drain, for subsequent use;
(5) auricularia auriculajudae process: the auricularia auriculajudae blanching 5min after water is sent out, excessively cool with cold water, be then cut into grain, for subsequent use;
D. stir: Radix Codonopsis juice, Radix Codonopsis grain, polished rice and auxiliary material etc. after process are mixed in proportion;
E. pack: inflated with nitrogen seals;
F. sterilizing: 122 DEG C of sterilizing 20min.
Embodiment 4
A kind of resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is made up of following weight portion:
5 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.8 part, scallion oil 5 parts, 5 parts, egg, 3 parts, sausage, 8 parts, green soya bean, 2 parts, auricularia auriculajudae, chicken breast meat 5 parts, salt 2 parts, monosodium glutamate 1 part, polished rice 70 parts.
Its preparation method, comprises the following steps:
A. polished rice pre-treatment
(1) polished rice process: select the fresh polished rice that sanitary standard is qualified, eluriates with clear water, washes away silt;
(2) soak: polished rice is placed in its clear water of 1 times and soaks 20min;
(3) blanching: the polished rice after soaking is put into boiling water blanching 1min;
(4) polished rice crossed after cool blanching is excessively cool with cold water rapidly, drains away the water, for subsequent use;
B. Radix Codonopsis preparation
(1) Radix Codonopsis cleaning: Radix Codonopsis clear water is cleaned surperficial silt;
(2) soak: the Radix Codonopsis after cleaning up is added clear water, and the ratio of Radix Codonopsis and clear water is 1: 10, soaks 40min under normal temperature condition;
(3) steam: by the Radix Codonopsis after immersion together with preservative film in immersion water seal, put into steam copper mesopodium decatize 60min;
(4) leaching juice is crossed: taken out by the Radix Codonopsis steamed, remove preservative film, obtain Radix Codonopsis juice with stainless steel detailed catalogue screen filtration, for subsequent use:
(5) pelletizing: the Radix Codonopsis steamed is cut into particle according to making requirement, for subsequent use;
C. auxiliary material process
(1) egg preparation: broken up by egg, refuels, and wherein egg is 5: 1 with the ratio of oil, burns heat, adds egg and break up rapidly;
(2) scallion oil preparation: shallot is removed Lao Pi, cleans, is cut into the section of 5cm, fried 25min, wherein controls oil temperature 130 DEG C, and filtering to remove green onion slag obtains scallion oil excessively;
(3) sausage process: steamed by sausage and ease back, be cut into grain, then puts into the oil cauldron lubricating oil 2min of 120 DEG C, drains, for subsequent use;
(4) green soya bean process: cleaned by green soya bean, enters blanching 3min in boiling water pot, pulls draining out, then puts into 110 DEG C of oil cauldron lubricating oil 15s and namely pulls out and drain, for subsequent use;
(5) auricularia auriculajudae process: the auricularia auriculajudae blanching 5min after water is sent out, excessively cool with cold water, be then cut into grain, for subsequent use;
D. stir: Radix Codonopsis juice, Radix Codonopsis grain, polished rice and auxiliary material etc. after process are mixed in proportion;
E. pack: inflated with nitrogen seals;
F. sterilizing: 125 DEG C of sterilizing 20min.
Embodiment 5
A kind of resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is made up of following weight portion:
10 parts, Radix Codonopsis juice, Radix Codonopsis grain 1 part, scallion oil 5 parts, 5 parts, egg, 5 parts, sausage, 2 parts, green soya bean, 1 part, auricularia auriculajudae, chicken breast meat 2 parts, salt 13 parts, monosodium glutamate 1 part, polished rice 70 parts.
Its preparation method, comprises the following steps:
A. polished rice pre-treatment
(1) polished rice process: select the fresh polished rice that sanitary standard is qualified, eluriates with clear water, washes away silt;
(2) soak: polished rice is placed in its clear water of 1 times and soaks 20min;
(3) blanching: the polished rice after soaking is put into boiling water blanching 1min;
(4) polished rice crossed after cool blanching is excessively cool with cold water rapidly, drains away the water, for subsequent use;
B. Radix Codonopsis preparation
(1) Radix Codonopsis cleaning: Radix Codonopsis clear water is cleaned surperficial silt;
(2) soak: the Radix Codonopsis after cleaning up is added clear water, and the ratio of Radix Codonopsis and clear water is 1: 10, soaks 40min under normal temperature condition;
(3) steam: by the Radix Codonopsis after immersion together with preservative film in immersion water seal, put into steam copper mesopodium decatize 60min;
(4) leaching juice is crossed: taken out by the Radix Codonopsis steamed, remove preservative film, obtain Radix Codonopsis juice with stainless steel detailed catalogue screen filtration, for subsequent use:
(5) pelletizing: the Radix Codonopsis steamed is cut into particle according to making requirement, for subsequent use;
C. auxiliary material process
(1) egg preparation: broken up by egg, refuels, and wherein egg is 5: 1 with the ratio of oil, burns heat, adds egg and break up rapidly;
(2) scallion oil preparation: shallot is removed Lao Pi, cleans, is cut into the section of 5cm, fried 25min, wherein controls oil temperature 130 DEG C, and filtering to remove green onion slag obtains scallion oil excessively;
(3) sausage process: steamed by sausage and ease back, be cut into grain, then puts into the oil cauldron lubricating oil 2min of 120 DEG C, drains, for subsequent use;
(4) green soya bean process: cleaned by green soya bean, enters blanching 3min in boiling water pot, pulls draining out, then puts into 130 DEG C of oil cauldron lubricating oil 8s and namely pulls out and drain, for subsequent use;
(5) auricularia auriculajudae process: the auricularia auriculajudae blanching 1min after water is sent out, excessively cool with cold water, be then cut into grain, for subsequent use;
D. stir: Radix Codonopsis juice, Radix Codonopsis grain, polished rice and auxiliary material etc. after process are mixed in proportion;
E. pack: inflated with nitrogen seals;
F. sterilizing: 125 DEG C of sterilizing 15min.
Claims (9)
1. a resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is characterized in that: be made up of following weight portion:
5 ~ 10 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.5 ~ 1 part, scallion oil 5 ~ 8 parts, 2 ~ 5 parts, egg, 2 ~ 5 parts, sausage, 2 ~ 8 parts, green soya bean, 1 ~ 3 part, auricularia auriculajudae, chicken breast meat 2 ~ 5 parts, salt 1 ~ 3 part, monosodium glutamate 0.5 ~ 1 part, polished rice 40 ~ 70 parts.
2. a resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is characterized in that: be made up of following weight portion:
5 ~ 8 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.5 ~ 0.8 part, scallion oil 5 ~ 6 parts, 3 ~ 5 parts, egg, 3 ~ 5 parts, sausage, 5 ~ 8 parts, green soya bean, 2 ~ 3 parts, auricularia auriculajudae, chicken breast meat 3 ~ 5 parts, salt 2 ~ 3 parts, monosodium glutamate 0.8 ~ 1 part, polished rice 60 ~ 70 parts.
3. a resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is characterized in that: be made up of following weight portion:
5 ~ 8 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.5 ~ 0.8 part, scallion oil 5 ~ 6 parts, 3 ~ 5 parts, egg, 2 ~ 3 parts, sausage, 2 ~ 5 parts, green soya bean, 1 ~ 2 part, auricularia auriculajudae, chicken breast meat 3 ~ 5 parts, salt 2 ~ 3 parts, monosodium glutamate 0.8 ~ 1 part, polished rice 40 ~ 50 parts.
4. a resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is characterized in that: be made up of following weight portion:
8 ~ 10 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.8 ~ 1 part, scallion oil 6 ~ 8 parts, 3 ~ 5 parts, egg, 2 ~ 3 parts, sausage, 2 ~ 5 parts, green soya bean, 1 ~ 2 part, auricularia auriculajudae, chicken breast meat 3 ~ 5 parts, salt 2 ~ 3 parts, monosodium glutamate 0.8 ~ 1 part, polished rice 50 ~ 60 parts.
5. a resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is characterized in that: be made up of following weight portion:
8 ~ 10 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.8 ~ 1 part, scallion oil 6 ~ 8 parts, 2 ~ 3 parts, egg, 2 ~ 3 parts, sausage, 2 ~ 5 parts, green soya bean, 1 ~ 2 part, auricularia auriculajudae, chicken breast meat 3 ~ 5 parts, salt 1 ~ 2 part, monosodium glutamate 0.5 ~ 0.8 part, polished rice 55 ~ 65 parts.
6. a resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is characterized in that: be made up of following weight portion:
8 parts, Radix Codonopsis juice, Radix Codonopsis grain 1 part, scallion oil 6 parts, 5 parts, egg, 3 parts, sausage, 2 parts, green soya bean, 2 parts, auricularia auriculajudae, chicken breast meat 5 parts, salt 2 parts, monosodium glutamate 0.8 part, polished rice 60 parts.
7. a resisting kinetic fatigue Radix Codonopsis fried rice with eggs, is characterized in that: be made up of following weight portion:
10 parts, Radix Codonopsis juice, Radix Codonopsis grain 0.8 part, scallion oil 8 parts, 3 parts, egg, 3 parts, sausage, 5 parts, green soya bean, 1 part, auricularia auriculajudae, chicken breast meat 3 parts, salt 1 part, monosodium glutamate 0.5 part, polished rice 65 parts.
8. the preparation method of resisting kinetic fatigue Radix Codonopsis fried rice with eggs as described in any one of claim 1-7, is characterized in that: comprise the following steps:
A. polished rice pre-treatment
(1) polished rice process: select the fresh polished rice that sanitary standard is qualified, eluriates with clear water, washes away silt;
(2) soak: polished rice is placed in its clear water of 1 ~ 3 times and soaks 10 ~ 20min;
(3) blanching: the polished rice after soaking is put into boiling water blanching 1 ~ 5min
(4) polished rice crossed after cool blanching is excessively cool with cold water rapidly, drains away the water, for subsequent use;
B. Radix Codonopsis preparation
(1) Radix Codonopsis cleaning: Radix Codonopsis clear water is cleaned surperficial silt;
(2) soak: the Radix Codonopsis after cleaning up is added clear water, and the ratio of Radix Codonopsis and clear water is 1: 5 ~ 1:15, under normal temperature condition, soak 15 ~ 40min;
(3) steam: by the Radix Codonopsis after immersion together with preservative film in immersion water seal, put into steam copper mesopodium decatize system 20 ~ 60min;
(4) leaching juice is crossed: taken out by the Radix Codonopsis steamed, remove preservative film, obtain Radix Codonopsis juice with stainless steel detailed catalogue screen filtration, for subsequent use:
(5) pelletizing: the Radix Codonopsis steamed is cut into particle according to making requirement, for subsequent use;
C. auxiliary material process
(1) egg preparation: broken up by egg, refuels, and wherein egg is 2:1 ~ 6 with the ratio of oil: 1, burns heat, adds egg and break up rapidly;
(2) scallion oil preparation: shallot is removed Lao Pi, cleans, is cut into the section of 5 ~ 8cm, fried 20 ~ 35min, wherein controls oil temperature 120 ~ 130 DEG C, and filtering to remove green onion slag obtains scallion oil excessively;
(3) sausage process: steamed by sausage and ease back, be cut into grain, then puts into the oil cauldron lubricating oil 1 ~ 2min of 110 ~ 120 DEG C, drains, for subsequent use;
(4) green soya bean process: cleaned by green soya bean, enters blanching 1 ~ 3min in boiling water pot, pulls draining out, then puts into 110 ~ 130 DEG C of oil cauldron lubricating oil 8 ~ 15s and namely pulls out and drain, for subsequent use;
(5) auricularia auriculajudae process: the auricularia auriculajudae blanching 1 ~ 5min after water is sent out, excessively cool with cold water, be then cut into grain, for subsequent use;
D. stir: Radix Codonopsis juice, Radix Codonopsis grain, polished rice and auxiliary material after process are mixed in proportion;
E. pack: inflated with nitrogen seals;
F. sterilizing: 120 ~ 125 DEG C of sterilizing 15 ~ 30min.
9. the preparation method of resisting kinetic fatigue Radix Codonopsis fried rice with eggs as described in any one of claim 1-7, is characterized in that: comprise the following steps:
A. polished rice pre-treatment
(1) polished rice process: select the fresh polished rice that sanitary standard is qualified, eluriates with clear water, washes away silt;
(2) soak: polished rice is placed in its clear water of 2 times and soaks 10min;
(3) blanching: the polished rice after soaking is put into boiling water blanching 2.5min;
(4) polished rice crossed after cool blanching is excessively cool with cold water rapidly, drains away the water, for subsequent use;
B. Radix Codonopsis preparation
(1) Radix Codonopsis cleaning: Radix Codonopsis clear water is cleaned surperficial silt;
(2) soak: the Radix Codonopsis after cleaning up is added clear water, and the ratio of Radix Codonopsis and clear water is 1:10, soaks 30min under normal temperature condition;
(3) steam: by the Radix Codonopsis after immersion together with preservative film in immersion water seal, put into steam copper mesopodium decatize 50min;
(4) leaching juice is crossed: taken out by the Radix Codonopsis steamed, remove preservative film, obtain Radix Codonopsis juice with stainless steel detailed catalogue screen filtration, for subsequent use:
(5) pelletizing: the Radix Codonopsis steamed is cut into particle according to making requirement, for subsequent use;
C. auxiliary material process
(1) egg preparation: broken up by egg, refuels, and wherein egg is 5: 1 with the ratio of oil, burns heat, adds egg and break up rapidly;
(2) scallion oil preparation: shallot is removed Lao Pi, cleans, is cut into the section of 5cm, fried 30min, wherein controls oil temperature 120 DEG C, and filtering to remove green onion slag obtains scallion oil excessively;
(3) sausage process: steamed by sausage and ease back, be cut into grain, then puts into the oil cauldron lubricating oil 1min of 120 DEG C, drains, for subsequent use;
(4) green soya bean process: cleaned by green soya bean, enters blanching 1 ~ 3min in boiling water pot, pulls draining out, then puts into 110 DEG C of oil cauldron lubricating oil 10s and namely pulls out and drain, for subsequent use;
(5) auricularia auriculajudae process: the auricularia auriculajudae blanching 1min after water is sent out, excessively cool with cold water, be then cut into grain, for subsequent use;
D. stir: Radix Codonopsis juice, Radix Codonopsis grain, polished rice and auxiliary material etc. after process are mixed in proportion;
E. pack: inflated with nitrogen seals;
F. sterilizing: 121 DEG C of sterilizing 21min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190597.0A CN104286631A (en) | 2014-05-06 | 2014-05-06 | Codonopsis pilosula and egg fried rice capable of resisting exercise-induced fatigue and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190597.0A CN104286631A (en) | 2014-05-06 | 2014-05-06 | Codonopsis pilosula and egg fried rice capable of resisting exercise-induced fatigue and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286631A true CN104286631A (en) | 2015-01-21 |
Family
ID=52306801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410190597.0A Pending CN104286631A (en) | 2014-05-06 | 2014-05-06 | Codonopsis pilosula and egg fried rice capable of resisting exercise-induced fatigue and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286631A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142482A (en) * | 2021-04-08 | 2021-07-23 | 广西北部湾海岳农业科技有限公司 | Crab spawn fried rice |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1172597A (en) * | 1996-08-07 | 1998-02-11 | 天盟食品(北京)有限公司 | Bagged instant rice and its production technology |
| CN101088363A (en) * | 2006-06-17 | 2007-12-19 | 朴光诛 | Canned flavoured ric and its making process |
| CN101352213A (en) * | 2007-07-24 | 2009-01-28 | 曲芳 | Five-color total nutrient rice and production method |
| CN103099110A (en) * | 2012-11-15 | 2013-05-15 | 江苏远鸿食品有限公司 | Seafood and egg flavored convenient rice |
| CN103504204A (en) * | 2012-06-19 | 2014-01-15 | 扬州美瑞食品有限公司 | Processing technology of fried rice of Yangzhou style |
-
2014
- 2014-05-06 CN CN201410190597.0A patent/CN104286631A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1172597A (en) * | 1996-08-07 | 1998-02-11 | 天盟食品(北京)有限公司 | Bagged instant rice and its production technology |
| CN101088363A (en) * | 2006-06-17 | 2007-12-19 | 朴光诛 | Canned flavoured ric and its making process |
| CN101352213A (en) * | 2007-07-24 | 2009-01-28 | 曲芳 | Five-color total nutrient rice and production method |
| CN103504204A (en) * | 2012-06-19 | 2014-01-15 | 扬州美瑞食品有限公司 | Processing technology of fried rice of Yangzhou style |
| CN103099110A (en) * | 2012-11-15 | 2013-05-15 | 江苏远鸿食品有限公司 | Seafood and egg flavored convenient rice |
Non-Patent Citations (3)
| Title |
|---|
| 李莉: "《家庭生活万事通》", 31 January 2005, 内蒙古人民出版社 * |
| 杨翼 等: "《运动性疲劳与防治》", 30 September 2008, 北京体育大学出版社 * |
| 褚海宾 等: "党参多糖对小鼠抗运动性疲劳作用的研究", 《中国现代医生》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142482A (en) * | 2021-04-08 | 2021-07-23 | 广西北部湾海岳农业科技有限公司 | Crab spawn fried rice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102715397A (en) | Synthetic rice containing black food, preparation method and application thereof | |
| CN104856082A (en) | A preparation method of nut and fruit roasted duck legs | |
| CN102356886B (en) | Preparation method for sauced duck meat | |
| CN105325807A (en) | Honey ginger tea beverage and preparation method thereof | |
| KR100854582B1 (en) | Method for cooking chicken | |
| KR101156353B1 (en) | Method for manufacturing abalone boiled in soy | |
| CN104106796A (en) | Fat-reducing healthcare honey tea powder and processing method thereof | |
| CN104366519A (en) | Spicy cured pork jerky and processing method thereof | |
| CN106072255A (en) | A kind of processing method of Fructus Arctii Fructus Trichosanthis fruit jam | |
| CN103859278B (en) | A kind of health chestnut porridge and preparation method thereof | |
| KR100925861B1 (en) | Traditional oriental medicine composition cooking for traditional oriental medicine suyuk(boiled beef or pork slices) and the manufacturing method thereof and traditional oriental medicine composition tea bag cooking for traditional oriental medicine suyuk(boiled beef or pork slices) and the manufacturing method thereof | |
| CN103549332A (en) | Preparation method for spicy dried-ivy mosses | |
| CN104222793A (en) | Porridge for nourishing the kidney and tonifying qi and preparation method thereof | |
| CN104286837B (en) | Resisting kinetic fatigue nutrient combo and preparation method thereof | |
| CN105520124A (en) | Hot sauce containing turtles, shiitake mushroom stems and polygonatum | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| KR101048519B1 (en) | Manufacturing method of abalone Honggyetang | |
| CN104286631A (en) | Codonopsis pilosula and egg fried rice capable of resisting exercise-induced fatigue and preparation method thereof | |
| CN106666563A (en) | Plum pickled product and method for pickling same | |
| CN101664171A (en) | Five-color viscera-nourishing brain-invigorating egg-meat-seafood vegetable cakes and method for making same | |
| CN105053471A (en) | Heat clearing and feature beautifying Chinese yam flavored preserved pear processing method | |
| CN110786473A (en) | Health-preserving pig tripe and preparation method thereof | |
| CN104137982A (en) | Anti-exercise fatigue cold-mixed hericium erinaceus and preparation method thereof | |
| KR20100027763A (en) | Mulberry leaves seasoned with jang | |
| CN104473246A (en) | Sport fatigue resistant ginseng and young pigeon soup and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
|
| WD01 | Invention patent application deemed withdrawn after publication |