CN104273592A - Hotpot soup base - Google Patents

Abstract

The invention relates to a hotpot soup base which comprises the following components: 50-55 parts of spine soup, 2-5 parts of rice wine, 2-5 parts of white sugar, 1-4 parts of monosodium glutamate, 10-15 parts of light soy sauce, 2-6 parts of pepper, 5-8 parts of dried chilli, 10-15 parts of pod pepper, 6-9 parts of green pepper, 13-17 parts of sesame oil, 5-8 parts of ginger, 6-9 parts of garlic and 25-30 parts of beef tallow. The hotpot soup base has the advantages that the hotpot soup base is mellow in peppery taste, is sanitary and healthy and has a certain health effect.

Description

A kind of bottom flavorings of spicy chaffy dish

Technical field

The present invention relates to field of food, relate to a kind of bottom flavorings of spicy chaffy dish.

Technical background

Chafing dining conveniently Popular Characteristic is esthetically acceptable to the consumers and likes, especially the cold dry weather of northern area is very large by chafing dish market potential, and the management style industry of chafing dish kind is constantly brought forth new ideas, having with " numb, peppery, boiling hot " famous chongqing chafing dish is that chafing dish is sent in south, is that chafing dish and New School's chafing dish are sent in the north of main representative with the instant-boiled mutton.

Summary of the invention

The invention provides a kind of bottom flavorings of spicy chaffy dish, pungent is strong, hygiene and health, has certain health-care effect.

The technical scheme adopted:

A kind of bottom flavorings of spicy chaffy dish, comprises following ingredients:

Spine soup 50-55 part, rice wine 2-5 part, white sugar 2-5 part, monosodium glutamate 1-4 part, light soy sauce 10-15 part, Chinese prickly ash 2-6 part, chilli 5-8 part, capsicum annum fasciculatum 10-15 part, green capsicum 6-9 part, sesame oil 13-17 part, ginger 5-8 part, garlic 6-9 part, butter 25-30 part.

Its advantage is:

A kind of bottom flavorings of spicy chaffy dish, pungent is strong, hygiene and health, has certain health-care effect.

Detailed description of the invention

embodiment 1

A kind of bottom flavorings of spicy chaffy dish, comprises following ingredients:

Spine soup 50 parts, 2 parts, rice wine, white sugar 2 parts, monosodium glutamate 1 part, light soy sauce 10 parts, 2 parts, Chinese prickly ash, chilli 5 parts, capsicum annum fasciculatum 10 parts, green capsicum 6 parts, 13 parts, sesame oil, ginger 5 parts, garlic 6 parts, 25 parts, butter.

embodiment 2

A kind of bottom flavorings of spicy chaffy dish, comprises following ingredients:

Spine soup 51 parts, 3 parts, rice wine, white sugar 3 parts, monosodium glutamate 2 parts, light soy sauce 11 parts, 3 parts, Chinese prickly ash, chilli 6 parts, capsicum annum fasciculatum 11 parts, green capsicum 7 parts, 14 parts, sesame oil, ginger 6 parts, garlic 7 parts, 26 parts, butter.

embodiment 3

A kind of bottom flavorings of spicy chaffy dish, comprises following ingredients:

Spine soup 52 parts, 3 parts, rice wine, white sugar 3 parts, monosodium glutamate 2 parts, light soy sauce 12 parts, 3 parts, Chinese prickly ash, chilli 6 parts, capsicum annum fasciculatum 12 parts, green capsicum 7 parts, 15 parts, sesame oil, ginger 6 parts, garlic 7 parts, 28 parts, butter.

embodiment 4

A kind of bottom flavorings of spicy chaffy dish, comprises following ingredients:

Spine soup 54 parts, 4 parts, rice wine, white sugar 4 parts, monosodium glutamate 3 parts, light soy sauce 14 parts, 5 parts, Chinese prickly ash, chilli 7 parts, capsicum annum fasciculatum 14 parts, green capsicum 8 parts, 16 parts, sesame oil, ginger 7 parts, garlic 8 parts, 29 parts, butter.

embodiment 5

A kind of bottom flavorings of spicy chaffy dish, comprises following ingredients:

Spine soup 55 parts, 5 parts, rice wine, white sugar 5 parts, monosodium glutamate 4 parts, light soy sauce 15 parts, 6 parts, Chinese prickly ash, chilli 8 parts, capsicum annum fasciculatum 15 parts, green capsicum 9 parts, 17 parts, sesame oil, ginger 8 parts, garlic 9 parts, 30 parts, butter.

Claims (6)

1. a bottom flavorings of spicy chaffy dish, its feature comprises following ingredients:

Spine soup 50-55 part, rice wine 2-5 part, white sugar 2-5 part, monosodium glutamate 1-4 part, light soy sauce 10-15 part, Chinese prickly ash 2-6 part, chilli 5-8 part, capsicum annum fasciculatum 10-15 part, green capsicum 6-9 part, sesame oil 13-17 part, ginger 5-8 part, garlic 6-9 part, butter 25-30 part.

2. a kind of bottom flavorings of spicy chaffy dish according to claim 1, its feature comprises following ingredients:

Spine soup 50 parts, 2 parts, rice wine, white sugar 2 parts, monosodium glutamate 1 part, light soy sauce 10 parts, 2 parts, Chinese prickly ash, chilli 5 parts, capsicum annum fasciculatum 10 parts, green capsicum 6 parts, 13 parts, sesame oil, ginger 5 parts, garlic 6 parts, 25 parts, butter.

3. a kind of bottom flavorings of spicy chaffy dish according to claim 1, its feature comprises following ingredients:

Spine soup 51 parts, 3 parts, rice wine, white sugar 3 parts, monosodium glutamate 2 parts, light soy sauce 11 parts, 3 parts, Chinese prickly ash, chilli 6 parts, capsicum annum fasciculatum 11 parts, green capsicum 7 parts, 14 parts, sesame oil, ginger 6 parts, garlic 7 parts, 26 parts, butter.

4. a kind of bottom flavorings of spicy chaffy dish according to claim 1, its feature comprises following ingredients:

Spine soup 52 parts, 3 parts, rice wine, white sugar 3 parts, monosodium glutamate 2 parts, light soy sauce 12 parts, 3 parts, Chinese prickly ash, chilli 6 parts, capsicum annum fasciculatum 12 parts, green capsicum 7 parts, 15 parts, sesame oil, ginger 6 parts, garlic 7 parts, 28 parts, butter.

5. a kind of bottom flavorings of spicy chaffy dish according to claim 1, its feature comprises following ingredients:

Spine soup 54 parts, 4 parts, rice wine, white sugar 4 parts, monosodium glutamate 3 parts, light soy sauce 14 parts, 5 parts, Chinese prickly ash, chilli 7 parts, capsicum annum fasciculatum 14 parts, green capsicum 8 parts, 16 parts, sesame oil, ginger 7 parts, garlic 8 parts, 29 parts, butter.

6. a kind of bottom flavorings of spicy chaffy dish according to claim 1, its feature comprises following ingredients:

Spine soup 55 parts, 5 parts, rice wine, white sugar 5 parts, monosodium glutamate 4 parts, light soy sauce 15 parts, 6 parts, Chinese prickly ash, chilli 8 parts, capsicum annum fasciculatum 15 parts, green capsicum 9 parts, 17 parts, sesame oil, ginger 8 parts, garlic 9 parts, 30 parts, butter.