CN104273547A - Nutritious meal suitable for being eaten by aged people - Google Patents
Nutritious meal suitable for being eaten by aged people Download PDFInfo
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- CN104273547A CN104273547A CN201410562368.7A CN201410562368A CN104273547A CN 104273547 A CN104273547 A CN 104273547A CN 201410562368 A CN201410562368 A CN 201410562368A CN 104273547 A CN104273547 A CN 104273547A
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- vitamin
- powder
- eggplant
- nutritious
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a nutritious meal suitable for being eaten by aged people. The nutritious meal comprises the following components in parts by weight: 5-10 parts of eggplant powder, 3-6 parts of celery powder, 3-6 parts of walnut seeds, 3-6 parts of black sesame, 15-20 parts of oat, 20-30 parts of buckwheat, 5-10 parts of straw mushroom, 5-10 parts of needle mushroom, 5-10 parts of pine nuts, 15-20 parts of psyllium husk and 2-3 parts of compound vitamin, wherein the compound vitamin comprises vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C and vitamin E; the eggplant powder is produced from eggplant peels; all components are produced into powder and uniformly blended and packaged. By blending various natural foods, the nutritious meal is rich in balanced nutritional ingredients and nutrients, can effectively supplement coarse cereals required by normal diet of human bodies and provide energy, and plays important roles on the prevention of chronic diseases such as hypercholesteremia, hyperlipemia, hypertension and the like.
Description
Technical field:
The present invention relates to a kind of edible nourishing meal, specifically a kind of designed for old people that is suitable for.
Background technology:
Along with now scientific and technical progress, the living standard of people progressively improves, and the eating habit of people result in much ill hidden danger.Especially the elderly now, has pulled on relation with " three is high " most likely.And a lot of people is in order to symptom management, all eat the medicine of handle greatly every day, even go out to call on a friend, have a meal and all want significant care, this makes a discount greatly to quality of life, makes " three is high " crowd very worried.
Summary of the invention:
The object of this invention is to provide a kind of designed for old people of being suitable for, various natural food allocated by this nutritious food, be rich in balanced nutritious composition, effectively supplement coarse cereals needed for human normal diet, nutritious, energy is provided, and there is the important function of prevention hypercholesterolemia, hyperlipidemia, hypertension chronic diseases.
In order to solve above-mentioned existing technical problem, the present invention by the following technical solutions:
A kind of nutritious food being suitable for designed for old people, following component is by weight: 5 ~ 10 parts, eggplant powder, celery powder 3 ~ 6 parts, walnut 3 ~ 6 parts, Semen sesami nigrum 3 ~ 6 parts, oat 15 ~ 20 parts, 20 ~ 30 parts, buckwheat, straw mushroom 5 ~ 10 parts, asparagus 5 ~ 10 parts, 5 ~ 10 parts, pine nut, isapgol husk 15 ~ 20 parts, B B-complex 2 ~ 3.
Described B B-complex comprises: vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin E.
Described eggplant powder adopts aubergine pigment to make.
All components all makes powdery, mixes thoroughly, packs.
Beneficial effect of the present invention: various natural food allocated by this nutritious food, be rich in balanced nutritious composition, effectively supplement coarse cereals needed for human normal diet, nutritious, energy is provided, and there is the important function of prevention hypercholesterolemia, hyperlipidemia, hypertension chronic diseases.
Detailed description of the invention:
Specific embodiment one:
Be suitable for a nutritious food for designed for old people, following component by weight: 5 parts, eggplant powder, celery powder 3 parts, walnut 3 parts, Semen sesami nigrum 3 parts, oat 15 parts, 26 parts, buckwheat, straw mushroom 5 parts, asparagus 5 parts, 7 parts, pine nut, isapgol husk 16 parts, B B-complex 2.
Described B B-complex comprises: vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin E.
Described eggplant powder adopts aubergine pigment to make.
All components all makes powdery, mixes thoroughly, packs.
Specific embodiment two:
Be suitable for a nutritious food for designed for old people, following component by weight: 7 parts, eggplant powder, celery powder 4 parts, walnut 4 parts, Semen sesami nigrum 5 parts, oat 18 parts, 27 parts, buckwheat, straw mushroom 8 parts, asparagus 7 parts, 8 parts, pine nut, isapgol husk 20 parts, B B-complex 2.
Described B B-complex comprises: vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin E.
Described eggplant powder adopts aubergine pigment to make.
All components all makes powdery, mixes thoroughly, packs.
Specific embodiment three:
Be suitable for a nutritious food for designed for old people, following component by weight: 10 parts, eggplant powder, celery powder 6 parts, walnut 6 parts, Semen sesami nigrum 6 parts, oat 20 parts, 30 parts, buckwheat, straw mushroom 10 parts, asparagus 10 parts, 10 parts, pine nut, isapgol husk 20 parts, B B-complex 3.
Described B B-complex comprises: vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin E.
Described eggplant powder adopts aubergine pigment to make.
All components all makes powdery, mixes thoroughly, packs.
The nutritious food obtained in three above-mentioned embodiments, various natural food allocated by this nutritious food, be rich in balanced nutritious composition, effectively supplement coarse cereals needed for human normal diet, nutritious, energy is provided, and there is the important function of prevention hypercholesterolemia, hyperlipidemia, hypertension chronic diseases.
Wherein oat: be called as most nutraceutical, to reducing blood lipid, anti-constipation, angiocardiopathy has good effect.
Buckwheat: be rich in multivitamin, it is also containing a large amount of soluble dietary fibers simultaneously, in addition also contains nicotinic acid inside it, and rutin, and rutin can play to human body the effect reducing human body blood fat, can also be used to reduce cholesterol and softening blood vessel simultaneously.
Straw mushroom: except the protein containing a large amount, fat, carbohydrate, calcium, phosphorus, iron, Cobastab, vitamin C, the amino acid contained by it reaches 17 kinds, has effect of heat-clearing, relieving summer-heat, hypotensive, reducing blood lipid.In addition, straw mushroom can also help digestion heat of dispelling, and prevents and treats scurvy, protects liver and strengthening stomach, strengthens body immunity.
Asparagus: nutritional labeling is very abundant, as protein, vitamin B1, B2 etc., not only can prevention and therapy hepatopathy and stomach, enteron aisle ulcer, and applicable hyperpietic, overweight people and the elderly are edible, and this is mainly because it is a kind of hyperkalemia hyponatremia food.Asparagus can suppress blood fat to raise, and reduces cholesterol, control cardiovascular and cerebrovascular disease.
Pine nut: have softening blood vessel and the atherosclerotic effect of control.Because containing significant quantities of fat in pine nut, there are ease constipation, defecating feces excretion.
Isapgol husk: Soluble Fiber can be combined with the material producing cholesterol, increase the discharge of cholesterol, reduce body to the absorption of cholesterol, prevention hypercholesterolemia, hyperlipidemia, hypertension, fatty liver, artery sclerosis, cardiovascular and cerebrovascular disease etc. are played an important role.
Semen sesami nigrum: containing a large amount of fat and protein, also has the nutritional labelings such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium; Can remove blood vessel cholesterol, maintain blood vessel elasticity, prevention of arterial is atherosis.
Walnut: be rich in fat, lipid contained by it has linoleic acid fat, leukotrienes and olein, raises useful to minimizing cholesterol in blood, helpful to the health care of artery sclerosis, cardiovascular and cerebrovascular patient.
Celery: a kind of material that can promote fatty accelerated decomposition, disappearance contained, often edible celery, not only contributes to reducing blood fat, blood sugar, and have the effect preventing and treating obesity, fatty liver and high blood pressure concurrently.
Eggplant: containing abundant vitamin E, citrin in the purple skin of eggplant, be that other vegetables are incomparable.Wherein citrin has increases capillary elasticity, improve microcirculatory effect, to hypertension, artery sclerosis and scorbutic, all has certain prevention effect.
Claims (4)
1. one kind is suitable for the nutritious food of designed for old people, it is characterized in that: following component by weight: 5 ~ 10 parts, eggplant powder, celery powder 3 ~ 6 parts, walnut 3 ~ 6 parts, Semen sesami nigrum 3 ~ 6 parts, oat 15 ~ 20 parts, 20 ~ 30 parts, buckwheat, straw mushroom 5 ~ 10 parts, asparagus 5 ~ 10 parts, 5 ~ 10 parts, pine nut, isapgol husk 15 ~ 20 parts, B B-complex 2 ~ 3.
2. a kind of nutritious food being suitable for designed for old people according to claim 1, is characterized in that: described B B-complex comprises: vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin E.
3. a kind of nutritious food being suitable for designed for old people according to claim 1, is characterized in that: described eggplant powder adopts aubergine pigment to make.
4. a kind of nutritious food being suitable for designed for old people according to claim 1, is characterized in that: all components all makes powdery, mixes thoroughly, packs.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111374281A (en) * | 2018-12-28 | 2020-07-07 | 江苏维乐益生食品科技有限公司 | Full-vitamin celery powder and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111374281A (en) * | 2018-12-28 | 2020-07-07 | 江苏维乐益生食品科技有限公司 | Full-vitamin celery powder and preparation method thereof |
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Application publication date: 20150114 |