CN104273249A - Making method of Xiaolanhua green tea - Google Patents

Abstract

The invention provides a making method of Xiaolanhua green tea. According to the tea making technology disclosed by the invention, mechanical making and hand-made making are combined; the making method mainly comprises the working procedures, such as mechanical fixation, hand-made molding, primary baking by using charcoal fire, mechanical aroma improvement and the like; the mechanical fixation can be thoroughly and uniformly carried out and is suitable for industrial scale production, so that the production efficiency and benefits are improved; the grade, especially the aroma of tea processed by the traditional handicraft can be reserved by means of bamboo filaments of an electric frying pan, and hand-made molding and primary baking by using the charcoal fire. The making method provided by the invention is simple in process and high in working efficiency; and the tea produced by the process is refreshing and durable in tea soup, light green and clear in liquor color, mellow in taste, fresh and quietly elegant in aroma and excellent in quality.

Description

A kind of preparation method of little orchid green tea

Technical field

The present invention relates to Green Tea Processing field, be specifically related to a kind of preparation method of little orchid green tea.

Background technology

The Shucheng County in Dabie Mountains, Anhui Province district produces little orchid tea, and tea leaf quality is splendid.What processing technology originally adopted is that full manual method makes tealeaves, and time-consuming, operating efficiency is not high.

Summary of the invention

The invention provides a kind of preparation method of little orchid green tea, the inventive method technique is simple, and operating efficiency is high, and produced little orchid tea remains peculiar look, the fragrance of the little orchid tea of manual manufacture.

The technical solution used in the present invention is as follows:

A preparation method for little orchid green tea, is characterized in that:

(1) machinery completes: bud one leaf that harvesting comes just is opened up the normal bud tip fresh leaf spreading for cooling 3-4 hour to bud three leaf, then roller fixation machine is dropped into, the temperature that completes controls at 268 DEG C-272 DEG C, leaf can be thrown when temperature is scorching hot in feel cylinder, just start 2-3 time and throw 300-400 gram at every turn, each throwing 60-80 gram later, at the uniform velocity drop into, leaf is trembled on throwing limit, limit, throwing tip speed is throwing leaf amount per hour 50 jin of fresh leaves, fixation time about 4 minutes, becomes tea fragrance with green grass gas and is advisable, tealeaves after completing flow into homemade 3 meters × 50 centimetres spread in groove;

(2) by hand make type: put electric frying pan spreading groove both sides, the tealeaves after completing is put into electric frying pan and is carried out craft and make type, and kettle temperature controls 110 DEG C, at the uniform velocity stirring tealeaves makees type, requirement clockwise, throws in tea 98-102 gram for every pot, be type time 3-5 minute, do spreading for cooling after type;

(3) charcoal fire just dries: be spreading for cooling 18-20 minute after type, tealeaves fully got damp again, tealeaves is dropped into drying baker and dries, select smokeless red charcoal, light rear preheating 20 minutes, when oven temperature reaches 108-112 DEG C, in baking oven, ground floor evenly spreads out leaf, thick about 1 centimetre of the leaf in stand, after being dried to 2-3 minute, is turned over to the second layer, ground floor spreads out again treats tea curing leaf, by that analogy, be dried to 8 one-tenth and do, get final product leafing spreading for cooling;

(4) mechanical Titian: after spreading for cooling 20-24 hour, rejects impurity and broken end, then uses fragrance extracting machine Titian, all carry out a Titian to oven dry leaf, fragrance extracting machine temperature controls at 80 DEG C, time controling 10 minutes, once throw dry tea 15 kilograms, tea aroma raising cools laggard storehouse fresh-keeping and storing.

The little orchid green tea that the inventive method is produced.

 

Beneficial effect

This tea-manufacturing technology adopts machinery to combine with making by hand, mainly adopts machinery to complete, the operation such as type is made in craft, charcoal fire just dries, mechanical Titian; Machinery completes and can kill, kills all, be applicable to batch production large-scale production, enhance productivity and benefit, type is made in craft to electric frying pan bamboo silk and charcoal fire just dries the tealeaves taste that can retain traditional handicraft and bring, particularly tea aroma, and the inventive method technique is simple, operating efficiency is high, adopt this explained hereafter tealeaves out, fresh refreshing lasting, the soup look of millet paste light green bright and clean, flavour glycol, fragrance are pure and fresh simple and elegant, quality is superior.

Detailed description of the invention

A preparation method for little orchid green tea, is characterized in that:

(1) machinery completes: bud one leaf that harvesting comes just is opened up the normal bud tip fresh leaf spreading for cooling 3-4 hour to bud three leaf, then roller fixation machine is dropped into, the temperature that completes controls at 270 DEG C, leaf can be thrown when temperature is scorching hot in feel cylinder, just start 2-3 time and throw 300-400 gram at every turn, each throwing 60-80 gram later, at the uniform velocity drop into, leaf is trembled on throwing limit, limit, throwing tip speed is throwing leaf amount per hour 50 jin of fresh leaves, fixation time about 4 minutes, becomes tea fragrance with green grass gas and is advisable, tealeaves after completing flow into homemade 3 meters × 50 centimetres spread in groove;

(2) by hand type is made: put 10 mouthfuls of 6CG-65D electric frying pans spreading groove both sides, tealeaves after completing is put into electric frying pan and is carried out craft and make type, tealeaves drops in pot and at the uniform velocity stirs tealeaves clockwise with little bamboo silk handle, put tea 100 grams for every pot, gimmick key will be accomplished: sweep, choose, be with, sweep namely tea sweeping the tea time clockwise, tea under can not leave tea grass; Choose wrist when namely sweeping to pot edge micro-on turn over and choose loose tea leaf, choose and will choose tall loose, utilize the throwing inertia choosing tea that tealeaves is unfolded naturally and recover original tea type and be convenient to heat radiation; Rear wrist of namely choosing band continues to utilize inertia to make tealeaves get back in pot along turning over, and is unlikely to be spread across outside pot; Whole process wants that gesture is accurate, gimmick is consummate, puts forth one's strength a little, is convenient to tea and bamboo silk part is punctured tea cell, cytosol fractions is outflowed and meets the activity of high temperature enzyme, reach the object increasing tea aroma, kettle temperature controls 110 DEG C, do 4 minutes type time, do spreading for cooling after type;

(3) charcoal fire just dries: be spreading for cooling 18-20 minute after type, tealeaves fully got damp again, tealeaves is dropped into drying baker and dries, select smokeless red charcoal, light rear preheating 20 minutes, when oven temperature reaches 108-112 DEG C, in baking oven, ground floor evenly spreads out leaf, thick about 1 centimetre of the leaf in stand, after being dried to 2-3 minute, is turned over to the second layer, ground floor spreads out again treats tea curing leaf, by that analogy, be dried to 8 one-tenth and do, get final product leafing spreading for cooling;

(4) mechanical Titian: after spreading for cooling 20-24 hour, rejects impurity and broken end, then uses fragrance extracting machine Titian, all carry out a Titian to oven dry leaf, fragrance extracting machine temperature controls at 80 DEG C, time controling 10 minutes, once throw dry tea 15 kilograms, tea aroma raising cools laggard storehouse fresh-keeping and storing.

Claims (2)

1. a preparation method for little orchid green tea, is characterized in that:

(1) machinery completes: bud one leaf that harvesting comes just is opened up the normal bud tip fresh leaf spreading for cooling 3-4 hour to bud three leaf, then roller fixation machine is dropped into, the temperature that completes controls at 268 DEG C-272 DEG C, leaf can be thrown when temperature is scorching hot in feel cylinder, just start 2-3 time and throw 300-400 gram at every turn, each throwing 60-80 gram later, at the uniform velocity drop into, leaf is trembled on throwing limit, limit, throwing tip speed is throwing leaf amount per hour 50 jin of fresh leaves, fixation time about 4 minutes, becomes tea fragrance with green grass gas and is advisable, tealeaves after completing flow into homemade 3 meters × 50 centimetres spread in groove;

(2) by hand make type: put electric frying pan spreading groove both sides, the tealeaves after completing is put into electric frying pan and is carried out craft and make type, and kettle temperature controls 110 DEG C, at the uniform velocity stirring tealeaves makees type, requirement clockwise, throws in tea 98-102 gram for every pot, be type time 3-5 minute, do spreading for cooling after type;

(3) charcoal fire just dries: be spreading for cooling 18-20 minute after type, tealeaves fully got damp again, tealeaves is dropped into drying baker and dries, select smokeless red charcoal, light rear preheating 20 minutes, when oven temperature reaches 108-112 DEG C, in baking oven, ground floor evenly spreads out leaf, thick about 1 centimetre of the leaf in stand, after being dried to 2-3 minute, is turned over to the second layer, ground floor spreads out again treats tea curing leaf, by that analogy, be dried to 8 one-tenth and do, get final product leafing spreading for cooling;

(4) mechanical Titian: after spreading for cooling 20-24 hour, rejects impurity and broken end, then uses fragrance extracting machine Titian, all carry out a Titian to oven dry leaf, fragrance extracting machine temperature controls at 80 DEG C, time controling 10 minutes, once throw dry tea 15 kilograms, tea aroma raising cools laggard storehouse fresh-keeping and storing.

2. the little orchid green tea produced of the preparation method of a kind of little orchid green tea as claimed in claim 1.