CN104256486A - Seasoning bag for steaming and boiling rice - Google Patents
Seasoning bag for steaming and boiling rice Download PDFInfo
- Publication number
- CN104256486A CN104256486A CN201410504614.3A CN201410504614A CN104256486A CN 104256486 A CN104256486 A CN 104256486A CN 201410504614 A CN201410504614 A CN 201410504614A CN 104256486 A CN104256486 A CN 104256486A
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- China
- Prior art keywords
- dehydration
- rice
- steaming
- flavor pack
- block
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a seasoning bag for steaming and boiling rice. The seasoning bag comprises the following raw materials in parts by weight: 60-80 parts of dehydrated main materials, 10-20 parts of edible oil, and 0.5-1.5 parts of salt. The seasoning bag for steaming and boiling rice, which is disclosed by the invention, has the benefits that the seasoning bag is applied in the field of processing of rice fast foods; because the seasoning bag is processed, rice can be made rapidly; simultaneously, the taste and the form of rice are improved; requirements of people for timeliness, colour, aroma and taste are satisfied; in the making process of rice, being steamed and boiled together with rice, the raw materials of the seasoning bag disclosed by the invention are in sufficient contact with rice, and therefore, aroma of the raw materials of the seasoning bag is percolated with aroma of rice; because of having relatively low water content, the dehydrated main materials can be stored for a long time; furthermore, in the manufacturing process of rice, the rice can be in sufficient contact with water added in the rice manufacturing process; the dehydrated main materials can be rehydrated rapidly, and thus, good mouth feel of the dehydrated main materials can be ensured.
Description
Technical field
The invention belongs to rice fast food manufacture field, be specifically related to a kind of for steaming, the flavor pack of cooking rice.
Background technology
Rice is one of staple food in people's daily life, and all the time, most of rice is all occur with single form, and taste is also more single.But along with the raising of people's living standard and rhythm of life fast, rice is except the effect of full abdomen, also need that there are better color, smell and taste, more taste and form, and there is convenient easy-operating feature, meeting the demand that people live to high-quality, not yet having for steaming in the market, the flavor pack of cooking rice, meet the demand of people.
Summary of the invention
In order to solve the problems referred to above that prior art exists, the invention provides taste and various informative, and convenient easy-operating a kind of for steaming, the flavor pack of cooking rice.
The technical solution adopted in the present invention is:
A flavor pack for steaming, cooking rice, it comprises the raw material of following weight portion:
Dehydration major ingredient 60-80 part;
Edible oil 10-20 part;
Salt 0.5-1.5 part.
Preferably, described flavor pack comprises the raw material of following weight portion:
Dehydration major ingredient 70 parts;
Edible oil 15 parts;
Salt 1 part.
The raw material of above-mentioned weight portion has preferably taste and form.
Preferably, the water content of described dehydration major ingredient is 8-12wt%.There is optimum holding time and rehydration performance.Water content is too high, and the holding time is short, and water content is too low, and rehydration performance is bad.
Preferably, described dehydration major ingredient comprises block dehydrated chicken, block dehydration mushroom, block dehydration chopped spring onion and sheet dehydration green tea, described block dehydrated chicken, and block dehydration mushroom, the weight ratio of block dehydration chopped spring onion and sheet dehydration green tea is 2: 4: 1: 1.It is thin that chicken can be used in deficient win, weak weak after being ill; Weakness of the spleen and the stomach, the few gastric disorder causing nausea of food, diarrhoea; Insufficiency of vital energy and blood, dizzy palpitaition, or postpartum agalactosis; To suffer from a deficiency of the kidney caused frequent urination, seminal emission, Hiccough and deaf, irregular menstruation; Edema due to deficiency of the spleen; Sore disunion of a specified duration etc.Mushroom delicious flavour, fragrance oozes people, nutritious.Mushroom is rich in Cobastab group, iron, potassium, provitamin D (changing into vitamin D after Exposure to Sunlight), taste are sweet, and property is put down, and cure mainly anorexia, weak breath is weak.Chopped spring onion, refers to the onion parts shredded, as flavouring.Green onion is rich in green onion allicin (also claiming allicin) and allyl sulfides, can remove flavor and enhancing flavor, the liquid that stimulates digestion secretion on the one hand, allow people's appetite increase; Capsaicin also has stronger biocidal efficacies simultaneously, promotes the secretion of relevant body of gland in sweat gland, respiratory tract and urinary system.Green tea inclusion compounds is nearly hundreds of, in these compounds, some is that human body is necessary, as vitamins, protein, amino acid, carbohydrate and mineral matter element, they have higher nutritive value to human body, can play benefit think of of refreshing oneself, the effect such as antiphlogistic and bactericidal, removing toxic substances are sobered up, blood fat-reducing blood pressure-decreasing.Block dehydrated chicken, block dehydration mushroom, block dehydration chopped spring onion and sheet dehydration green tea match, rice is in the process made, the fragrance of chicken, the delicate flavour of mushroom, the fragrance of chopped spring onion and the delicate fragrance of green tea, and the nutritional labeling of chicken, mushroom, chopped spring onion and mushroom and rice blend mutually, make the rice produced nutritious, meat and vegetables is arranged in pairs or groups, and enriches taste and the form of rice.Described block dehydrated chicken, block dehydration mushroom, the weight ratio of block dehydration chopped spring onion and sheet dehydration green tea is 2: 4: 1: 1, make chicken, mushroom, chopped spring onion and green tea, while giving full play to respective effect, each several part can also act synergistically, and its nutritional labeling and taste can be good at coordinating.
Preferably, the length and width of described block dehydrated chicken and height are respectively 0.5cm, 0.5cm and 0.5cm; Length and width and the height of described bulk dehydration mushroom are respectively 0.5cm, 0.5cm and 0.5cm; Length and width and the height of described bulk dehydration chopped spring onion are respectively 0.5cm, 0.5cm and 0.1cm; The length of sheet dehydration green tea is 1cm.If the size of block dehydrated chicken, block dehydration mushroom, block dehydration chopped spring onion and sheet dehydration green tea is too little, although larger with the contact area of rice, nutritional labeling is also better dissolved in rice, but mouthfeel is poor, and can not meet the enjoyment on eater's sense organ.If size is comparatively large, be then not easy dehydration, increase the cost of dehydration, and the time being made into prepared food can be increased.
Preferably, described dehydration major ingredient comprises block dehydration laver, block dehydration egg and block dehydration chopped spring onion, and described bulk dehydration laver, the weight ratio of block dehydration egg and block dehydration chopped spring onion is 4: 2: 1.Laver sweet-salty, cold, enter effect that lung channel has resolving phlegm and softening hard masses, clearing away heat and promoting diuresis, kidney tonifying are nourished heart, laver nutritive enriches, and amount of iodine is very high, is rich in choline and calcium, iron, is rich in choline and calcium, iron, can strengthen memory, treats woman anemia, the growth of promotion bone, tooth and health care; Containing a certain amount of sweet mellow wine, can be used as the accesary foods for the treatment of oedema; Polysaccharide contained by laver has obviously enhancing cellular immunity and humoral immune function, can promote lymphocyte transformation, improves the immunity of body; Significantly can reduce the total content into serum cholesterol; The active ingredient of laver, to the inhibiting rate 53.2% of ehrlich carcinoma, contributes to the control of the tumours such as brain tumor, breast cancer, thyroid cancer, malignant lymphoma.Containing a large amount of vitamin and mineral matter and the protein having high biological value in egg.Laver and egg match, and have the nutritional labelings such as a large amount of protein, phosphorus, iron, calcium, iodine, vitamin, sugar, inorganic salts.Have the fragrance of chopped spring onion concurrently, make the rice made, nutritious.
Preferably, the described bulk dehydration length and width of laver and height are respectively 0.5cm, 0.5cm and 0.1cm; Length and width and the height of described bulk dehydration egg are respectively 0.5cm, 0.5cm and 0.5cm; Length and width and the height of described bulk dehydration chopped spring onion are respectively 0.5cm, 0.5cm and 0.1cm.If the size of block dehydration laver, block dehydration egg and block dehydration chopped spring onion is too little, although comparatively large with the contact area of rice, nutritional labeling is also better dissolved in rice, and mouthfeel is poor, and can not meet the enjoyment on eater's sense organ.If size is comparatively large, be then not easy dehydration, increase the cost of dehydration, and the time being made into prepared food can be increased.
Preferably, described flavor pack also comprises the vinegar of 2-4 part.Vinegar can increase the taste of rice, plays auxiliary flavoring effect.
Preferably, described edible oil is the ready-mixed oil of paste.Ready-mixed oil raw material is easy to get, nutritious, and the ready-mixed oil of paste is convenient to packaging and transport.
Preferably, described flavor pack also comprises the essence of 0.5-1.5 part.Essence effectively can improve the mouthfeel of flavor pack, increases the taste of flavor pack, if the major ingredient that dewaters in the present invention is based on meat, then increases the meat flavor based on meat flavour, if dehydration major ingredient is based on vegetables, then increases greengrocery essence; As the major ingredient that dewaters comprises block dehydrated chicken, block dehydration mushroom, block dehydration chopped spring onion and sheet dehydration green tea, essence therefore used is adopted as chicken flavor flavoring essence; As the major ingredient that dewaters comprises block dehydration laver, block dehydration egg and block dehydration chopped spring onion, therefore can laver essence used.
Flavor pack of the present invention is used in before the non-boiling of rice makes, and flavor pack and meter He Shui put into after pot mixes, and make by normal procedure, the weight ratio of described flavor pack and rice is 3-4: 30, and water adds routinely, after boiling.
Beneficial effect of the present invention is: flavor pack is applied to rice fast food manufacture field by the present invention, because flavor pack is manufactured, therefore, it is possible to produce rice more efficiently, increase taste and the form of rice simultaneously, meet the demand of people to timeliness and color, smell and taste.In the manufacturing process of rice, the raw material of flavor pack of the present invention and rice carry out steaming, boiling simultaneously, fully can contact with rice, the fragrance between the raw material of flavor pack and rice be soaked into mutually, produces the rice with particular tastes; Dehydration major ingredient in flavor pack raw material of the present invention, because water content is lower, therefore, it is possible to preserve the long period, and in the process of rice making, can fully contact with water added in making rice process, dehydration major ingredient can fast rehydrating, recovers good form, ensures that dehydration major ingredient has good mouthfeel.Edible oil and essence can increase the fragrance of rice, and salt can increase the taste of rice.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention will be further described in detail.
Embodiment 1
A flavor pack for steaming, cooking rice, it comprises the raw material of following weight portion:
Flavor pack of the present invention is used in before the non-boiling of rice makes, and flavor pack and meter He Shui put into after pot mixes, and make by normal procedure, the weight ratio of described flavor pack and rice is 3.4: 30, and water adds routinely, after boiling.
Embodiment 2
A flavor pack for steaming, cooking rice, it comprises the raw material of following weight portion:
Flavor pack of the present invention is used in before the non-boiling of rice makes, and flavor pack and meter He Shui put into after pot mixes, and make by normal procedure, the weight ratio of described flavor pack and rice is 3.8: 30, and water adds routinely, after boiling.
Embodiment 3
A flavor pack for steaming, cooking rice, it comprises the raw material of following weight portion:
Flavor pack of the present invention is used in before the non-boiling of rice makes, and flavor pack and meter He Shui put into after pot mixes, and make by normal procedure, the weight ratio of described flavor pack and rice is 3.2: 30, and water adds routinely, after boiling.
Embodiment 4
A flavor pack for steaming, cooking rice, it comprises the raw material of following weight portion:
Flavor pack of the present invention is used in before the non-boiling of rice makes, and flavor pack and meter He Shui put into after pot mixes, and make by normal procedure, the weight ratio of described flavor pack and rice is 3.5: 30, and water adds routinely, after boiling.
Embodiment 5
A flavor pack for steaming, cooking rice, it comprises the raw material of following weight portion:
Flavor pack of the present invention is used in before the non-boiling of rice makes, and flavor pack and meter He Shui put into after pot mixes, and make by normal procedure, the weight ratio of described flavor pack and rice is 4: 30, and water adds routinely, after boiling.
Embodiment 6
A flavor pack for steaming, cooking rice, it comprises the raw material of following weight portion:
Flavor pack of the present invention is used in before the non-boiling of rice makes, and flavor pack and meter He Shui put into after pot mixes, and make by normal procedure, the weight ratio of described flavor pack and rice is 3: 30, and water adds routinely, after boiling.
The present invention is not limited to above-mentioned preferred forms; anyone can draw other various forms of products under enlightenment of the present invention; no matter but any change is done on its shape, structure or material; every have identical with the application or akin technical scheme, all drops within protection scope of the present invention.
Claims (10)
1. for steaming, the flavor pack of cooking rice, it is characterized in that: it comprises the raw material of following weight portion:
Dehydration major ingredient 60-80 part;
Edible oil 10-20 part;
Salt 0.5-1.5 part.
2. according to claim 1 a kind of for steaming, the flavor pack of cooking rice, it is characterized in that: it comprises the raw material of following weight portion:
Dehydration major ingredient 70 parts;
Edible oil 15 parts;
Salt 1 part.
3. according to claim 1 and 2 a kind of for steaming, the flavor pack of cooking rice, it is characterized in that: the water content of described dehydration major ingredient is 8-12wt%.
4. according to claim 3 a kind of for steaming, the flavor pack of cooking rice, it is characterized in that: described dehydration major ingredient comprises block dehydrated chicken, block dehydration mushroom, block dehydration chopped spring onion and sheet dehydration green tea, the weight ratio of described block dehydrated chicken, block dehydration mushroom, block dehydration chopped spring onion and sheet dehydration green tea is 2: 4: 1: 1.
5. according to claim 4 a kind of for steaming, the flavor pack of cooking rice, it is characterized in that: length and width and the height of described block dehydrated chicken are respectively 0.5cm, 0.5cm and 0.5cm; Length and width and the height of described bulk dehydration mushroom are respectively 0.5cm, 0.5cm and 0.5cm; Length and width and the height of described bulk dehydration chopped spring onion are respectively 0.5cm, 0.5cm and 0.1cm; The length of sheet dehydration green tea is 1cm.
6. according to claim 3 a kind of for steaming, the flavor pack of cooking rice, it is characterized in that: described dehydration major ingredient comprises block dehydration laver, block dehydration egg and block dehydration chopped spring onion, the weight ratio of described bulk dehydration laver, block dehydration egg and block dehydration chopped spring onion is 4: 2: 1.
7. according to claim 6 a kind of for steaming, the flavor pack of cooking rice, it is characterized in that: length and width and the height of described bulk dehydration laver are respectively 0.5cm, 0.5cm and 0.1cm; Length and width and the height of described bulk dehydration egg are respectively 0.5cm, 0.5cm and 0.5cm; Length and width and the height of described bulk dehydration chopped spring onion are respectively 0.5cm, 0.5cm and 0.1cm.
8. according to claim 6 a kind of for steaming, the flavor pack of cooking rice, it is characterized in that: described flavor pack also comprises the vinegar of 2-4 part.
9. according to claim 1 and 2 a kind of for steaming, the flavor pack of cooking rice, it is characterized in that: described edible oil is the ready-mixed oil of paste.
10. according to claim 1 and 2 a kind of for steaming, the flavor pack of cooking rice, it is characterized in that: described flavor pack also comprises the essence of 0.5-1.5 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410504614.3A CN104256486A (en) | 2014-09-26 | 2014-09-26 | Seasoning bag for steaming and boiling rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410504614.3A CN104256486A (en) | 2014-09-26 | 2014-09-26 | Seasoning bag for steaming and boiling rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256486A true CN104256486A (en) | 2015-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410504614.3A Pending CN104256486A (en) | 2014-09-26 | 2014-09-26 | Seasoning bag for steaming and boiling rice |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380112A (en) * | 2015-12-18 | 2016-03-09 | 四川可士可果业股份有限公司 | Oatmeal seasoning packet |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007284397A (en) * | 2006-04-18 | 2007-11-01 | Toshie Yasuda | Method for producing functional composition |
| CN101611901A (en) * | 2008-06-24 | 2009-12-30 | 大山合集团有限公司 | A kind of convenient soup blend and preparation method |
| CN101828677A (en) * | 2010-01-07 | 2010-09-15 | 大连工业大学 | Convenient rice food and manufacturing method thereof |
| CN102524734A (en) * | 2012-02-09 | 2012-07-04 | 侯永山 | Xinjiang rice base material |
-
2014
- 2014-09-26 CN CN201410504614.3A patent/CN104256486A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007284397A (en) * | 2006-04-18 | 2007-11-01 | Toshie Yasuda | Method for producing functional composition |
| CN101611901A (en) * | 2008-06-24 | 2009-12-30 | 大山合集团有限公司 | A kind of convenient soup blend and preparation method |
| CN101828677A (en) * | 2010-01-07 | 2010-09-15 | 大连工业大学 | Convenient rice food and manufacturing method thereof |
| CN102524734A (en) * | 2012-02-09 | 2012-07-04 | 侯永山 | Xinjiang rice base material |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380112A (en) * | 2015-12-18 | 2016-03-09 | 四川可士可果业股份有限公司 | Oatmeal seasoning packet |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20150107 |