CN104248025A - 活血清热饮料配方 - Google Patents
活血清热饮料配方 Download PDFInfo
- Publication number
- CN104248025A CN104248025A CN201310256352.9A CN201310256352A CN104248025A CN 104248025 A CN104248025 A CN 104248025A CN 201310256352 A CN201310256352 A CN 201310256352A CN 104248025 A CN104248025 A CN 104248025A
- Authority
- CN
- China
- Prior art keywords
- mass
- parts
- mass fractions
- beverage formula
- blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 7
- 230000003213 activating effect Effects 0.000 claims description 6
- 238000009472 formulation Methods 0.000 claims description 6
- 235000012171 hot beverage Nutrition 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims description 3
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 3
- 241001522129 Pinellia Species 0.000 claims description 3
- 240000007164 Salvia officinalis Species 0.000 claims description 3
- 240000001085 Trapa natans Species 0.000 claims description 3
- 235000014364 Trapa natans Nutrition 0.000 claims description 3
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims description 3
- 244000078912 Trichosanthes cucumerina Species 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000005412 red sage Nutrition 0.000 claims description 3
- 235000009165 saligot Nutrition 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000014309 Eleocharis tuberosa Nutrition 0.000 abstract 1
- 244000103152 Eleocharis tuberosa Species 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 241000301400 Trogopterus Species 0.000 abstract 1
- 210000003608 fece Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及活血清热饮料配方，其特征是将6质量分数的生蒲黄、11质量分数的丹参、8质量分数的瓜蒌、13质量分数的半夏、5质量分数的桂枝、3质量分数的五灵脂、12质量分数的三七、16质量分数的琥珀以及19质量分数的马蹄合在一起，榨取其汁，本发明的优点是：营养丰富、口味甜美。
Description
技术领域
本发明涉及活血清热饮料配方。
背景技术
随着社会的不断发展，人们对生活水平的要求越来越高，但是市面上的营养品的成分单一营养价值不高，不能符合当今人们的需求。
发明内容
本发明的目的是提供活血清热饮料配方。
本发明采用的技术方案是：
活血清热饮料配方，其特征是将6质量分数的生蒲黄、11质量分数的丹参、8质量分数的瓜蒌、13质量分数的半夏、5质量分数的桂枝、3质量分数的五灵脂、12质量分数的三七、16质量分数的琥珀以及19质量分数的马蹄合在一起，榨取其汁。
本发明的优点是：营养丰富、口味甜美。
具体实施方式
实施例：
活血清热饮料配方，其特征是将6质量分数的生蒲黄、11质量分数的丹参、8质量分数的瓜蒌、13质量分数的半夏、5质量分数的桂枝、3质量分数的五灵脂、12质量分数的三七、16质量分数的琥珀以及19质量分数的马蹄合在一起，榨取其汁。
Claims (1)
1.活血清热饮料配方，其特征是将6质量分数的生蒲黄、11质量分数的丹参、8质量分数的瓜蒌、13质量分数的半夏、5质量分数的桂枝、3质量分数的五灵脂、12质量分数的三七、16质量分数的琥珀以及19质量分数的马蹄合在一起，榨取其汁。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256352.9A CN104248025A (zh) | 2013-06-26 | 2013-06-26 | 活血清热饮料配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256352.9A CN104248025A (zh) | 2013-06-26 | 2013-06-26 | 活血清热饮料配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104248025A true CN104248025A (zh) | 2014-12-31 |
Family
ID=52183529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310256352.9A Pending CN104248025A (zh) | 2013-06-26 | 2013-06-26 | 活血清热饮料配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104248025A (zh) |
-
2013
- 2013-06-26 CN CN201310256352.9A patent/CN104248025A/zh active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |