CN104247995A - 一种清热消炎饮料配方 - Google Patents
一种清热消炎饮料配方 Download PDFInfo
- Publication number
- CN104247995A CN104247995A CN201310256393.8A CN201310256393A CN104247995A CN 104247995 A CN104247995 A CN 104247995A CN 201310256393 A CN201310256393 A CN 201310256393A CN 104247995 A CN104247995 A CN 104247995A
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- CN
- China
- Prior art keywords
- mass
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- mass fractions
- beverage formula
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010061218 Inflammation Diseases 0.000 title claims abstract description 8
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 230000004054 inflammatory process Effects 0.000 claims description 6
- 244000001632 Acorus gramineus Species 0.000 claims description 3
- 235000013073 Acorus gramineus Nutrition 0.000 claims description 3
- 244000020518 Carthamus tinctorius Species 0.000 claims description 3
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 240000002943 Elettaria cardamomum Species 0.000 claims description 3
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims description 3
- 244000078912 Trichosanthes cucumerina Species 0.000 claims description 3
- 235000005300 cardamomo Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 241001573260 Amomum krervanh Species 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种清热消炎饮料配方，其特征是将9质量分数的法半夏、11质量分数的瓜蒌、10质量分数的白蔻仁、12质量分数的枳壳、7质量分数的石菖蒲、5质量分数的桂枝、9质量分数的红花以及12质量分数的广郁金合在一起，榨取其汁，本发明的优点是：营养丰富、口味甜美。
Description
技术领域
本发明涉及一种清热消炎饮料配方。
背景技术
随着社会的不断发展，人们对生活水平的要求越来越高，但是市面上的营养品的成分单一营养价值不高，不能符合当今人们的需求。
发明内容
本发明的目的是提供一种清热消炎饮料配方。
本发明采用的技术方案是：
一种清热消炎饮料配方，其特征是将9质量分数的法半夏、11质量分数的瓜蒌、10质量分数的白蔻仁、12质量分数的枳壳、7质量分数的石菖蒲、5质量分数的桂枝、9质量分数的红花以及12质量分数的广郁金合在一起，榨取其汁。
本发明的优点是：营养丰富、口味甜美。
具体实施方式
实施例：
一种清热消炎饮料配方，其特征是将9质量分数的法半夏、11质量分数的瓜蒌、10质量分数的白蔻仁、12质量分数的枳壳、7质量分数的石菖蒲、5质量分数的桂枝、9质量分数的红花以及12质量分数的广郁金合在一起，榨取其汁。
Claims (1)
1.一种清热消炎饮料配方，其特征是将9质量分数的法半夏、11质量分数的瓜蒌、10质量分数的白蔻仁、12质量分数的枳壳、7质量分数的石菖蒲、5质量分数的桂枝、9质量分数的红花以及12质量分数的广郁金合在一起，榨取其汁。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256393.8A CN104247995A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256393.8A CN104247995A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104247995A true CN104247995A (zh) | 2014-12-31 |
Family
ID=52183499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310256393.8A Pending CN104247995A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104247995A (zh) |
-
2013
- 2013-06-26 CN CN201310256393.8A patent/CN104247995A/zh active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |