CN104248019A - 一种清热消炎饮料配方 - Google Patents
一种清热消炎饮料配方 Download PDFInfo
- Publication number
- CN104248019A CN104248019A CN201310256308.8A CN201310256308A CN104248019A CN 104248019 A CN104248019 A CN 104248019A CN 201310256308 A CN201310256308 A CN 201310256308A CN 104248019 A CN104248019 A CN 104248019A
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- beverage formula
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 206010061218 Inflammation Diseases 0.000 title claims abstract description 8
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 230000004054 inflammatory process Effects 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 3
- 240000008365 Celosia argentea Species 0.000 claims description 3
- 235000000722 Celosia argentea Nutrition 0.000 claims description 3
- 241000405414 Rehmannia Species 0.000 claims description 3
- 240000007164 Salvia officinalis Species 0.000 claims description 3
- 241001521901 Tribulus lanuginosus Species 0.000 claims description 3
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 3
- 235000005412 red sage Nutrition 0.000 claims description 3
- 244000301850 Cupressus sempervirens Species 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241000218691 Cupressaceae Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种清热消炎饮料配方，其特征是将8质量分数的丹参、10质量分数的白茯苓、7质量分数的肉桂、11质量分数的天仙藤、16质量分数的黄柏、12质量分数的白蒺藜、21质量分数的明天麻、6质量分数的生地以及16质量分数的青葙子合在一起，榨取其汁，本发明的优点是：营养丰富、口味甜美。
Description
技术领域
本发明涉及一种清热消炎饮料配方。
背景技术
随着社会的不断发展，人们对生活水平的要求越来越高，但是市面上的营养品的成分单一营养价值不高，不能符合当今人们的需求。
发明内容
本发明的目的是提供一种清热消炎饮料配方。
本发明采用的技术方案是：
一种清热消炎饮料配方，其特征是将8质量分数的丹参、10质量分数的白茯苓、7质量分数的肉桂、11质量分数的天仙藤、16质量分数的黄柏、12质量分数的白蒺藜、21质量分数的明天麻、6质量分数的生地以及16质量分数的青葙子合在一起，榨取其汁。
本发明的优点是：营养丰富、口味甜美。
具体实施方式
实施例：
一种清热消炎饮料配方，其特征是将8质量分数的丹参、10质量分数的白茯苓、7质量分数的肉桂、11质量分数的天仙藤、16质量分数的黄柏、12质量分数的白蒺藜、21质量分数的明天麻、6质量分数的生地以及16质量分数的青葙子合在一起，榨取其汁。
Claims (1)
1.一种清热消炎饮料配方，其特征是将8质量分数的丹参、10质量分数的白茯苓、7质量分数的肉桂、11质量分数的天仙藤、16质量分数的黄柏、12质量分数的白蒺藜、21质量分数的明天麻、6质量分数的生地以及16质量分数的青葙子合在一起，榨取其汁。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256308.8A CN104248019A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256308.8A CN104248019A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104248019A true CN104248019A (zh) | 2014-12-31 |
Family
ID=52183523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310256308.8A Pending CN104248019A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104248019A (zh) |
-
2013
- 2013-06-26 CN CN201310256308.8A patent/CN104248019A/zh active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |