CN104247979A - 降压活血饮料配方 - Google Patents

降压活血饮料配方 Download PDF

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Publication number
CN104247979A
CN104247979A CN201310256309.2A CN201310256309A CN104247979A CN 104247979 A CN104247979 A CN 104247979A CN 201310256309 A CN201310256309 A CN 201310256309A CN 104247979 A CN104247979 A CN 104247979A
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CN
China
Prior art keywords
mass
parts
blood
mass fractions
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310256309.2A
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English (en)
Inventor
安怀玉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUNSHAN TONGYE EMBROIDERY Co Ltd
Original Assignee
KUNSHAN TONGYE EMBROIDERY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by KUNSHAN TONGYE EMBROIDERY Co Ltd filed Critical KUNSHAN TONGYE EMBROIDERY Co Ltd
Priority to CN201310256309.2A priority Critical patent/CN104247979A/zh
Publication of CN104247979A publication Critical patent/CN104247979A/zh
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明涉及降压活血饮料配方,其特征是将12质量分数的荆芥、14质量分数的薄荷、18质量分数的淡豆鼓、10质量分数的粳米、16质量分数的羌独活、17质量分数的陈皮、21质量分数的桑叶以及16质量分数的陈皮合在一起,榨取其汁,本发明的优点是:营养丰富、口味甜美。

Description

降压活血饮料配方
技术领域
本发明涉及降压活血饮料配方。
背景技术
 随着社会的不断发展,人们对生活水平的要求越来越高,但是市面上的营养品的成分单一营养价值不高,不能符合当今人们的需求。
发明内容
本发明的目的是提供降压活血饮料配方。
本发明采用的技术方案是:         
降压活血饮料配方,其特征是将12质量分数的荆芥、14质量分数的薄荷、18质量分数的淡豆鼓、10质量分数的粳米、16质量分数的羌独活、17质量分数的陈皮、21质量分数的桑叶以及16质量分数的陈皮合在一起,榨取其汁。
本发明的优点是:营养丰富、口味甜美。 
具体实施方式
实施例:
降压活血饮料配方,其特征是将12质量分数的荆芥、14质量分数的薄荷、18质量分数的淡豆鼓、10质量分数的粳米、16质量分数的羌独活、17质量分数的陈皮、21质量分数的桑叶以及16质量分数的陈皮合在一起,榨取其汁。

Claims (1)

1.降压活血饮料配方,其特征是将12质量分数的荆芥、14质量分数的薄荷、18质量分数的淡豆鼓、10质量分数的粳米、16质量分数的羌独活、17质量分数的陈皮、21质量分数的桑叶以及16质量分数的陈皮合在一起,榨取其汁。
CN201310256309.2A 2013-06-26 2013-06-26 降压活血饮料配方 Pending CN104247979A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310256309.2A CN104247979A (zh) 2013-06-26 2013-06-26 降压活血饮料配方

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310256309.2A CN104247979A (zh) 2013-06-26 2013-06-26 降压活血饮料配方

Publications (1)

Publication Number Publication Date
CN104247979A true CN104247979A (zh) 2014-12-31

Family

ID=52183483

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310256309.2A Pending CN104247979A (zh) 2013-06-26 2013-06-26 降压活血饮料配方

Country Status (1)

Country Link
CN (1) CN104247979A (zh)

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141231