CN104247923A - Folium artemisiae argyi-chrysanthemum congee and manufacturing method thereof - Google Patents

Folium artemisiae argyi-chrysanthemum congee and manufacturing method thereof Download PDF

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Publication number
CN104247923A
CN104247923A CN201310257235.4A CN201310257235A CN104247923A CN 104247923 A CN104247923 A CN 104247923A CN 201310257235 A CN201310257235 A CN 201310257235A CN 104247923 A CN104247923 A CN 104247923A
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chrysanthemum
folium artemisiae
artemisiae argyi
congee
tarragon
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CN201310257235.4A
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于丽霞
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Qingdao Daohe Biotechnology Co Ltd
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Qingdao Daohe Biotechnology Co Ltd
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Priority to CN201310257235.4A priority Critical patent/CN104247923A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to folium artemisiae argyi-chrysanthemum congee and a manufacturing method thereof. The folium artemisiae argyi-chrysanthemum congee is characterized in that the folium artemisiae argyi-chrysanthemum congee utilizes folium artemisiae argyi having effects of rectifying qi and blood, expelling cold-damp, warming channel for arresting bleeding, and preventing miscarriage, and the folium artemisiae argyi-chrysanthemum congee is prepared from folium artemisiae argyi and traditional Chinese medicines such as chrysanthemum, lily and wolfberry by decoction and has effects of rectifying qi and blood, expelling cold-damp, warming channel, killing bacteria, expelling deficiency-cold, and treating irregular menstruation, stomachache and uterine bleeding. The folium artemisiae argyi-chrysanthemum congee mainly comprises folium artemisiae argyi, chrysanthemum, lily, wolfberry, Chinese-date, high-quality rice and purified water. According to a traditional Chinese medicine dietary therapy method, the folium artemisiae argyi-chrysanthemum congee utilizes synergism of edible medicinal materials such as folium artemisiae argyi, chrysanthemum, lily and wolfberry. The folium artemisiae argyi-chrysanthemum congee has effects of rectifying qi and blood, warming channel, killing bacteria, expelling cold, treating irregular menstruation, stomachache and uterine bleeding, harmonizing stomach and clearing lung-heat. The folium artemisiae argyi-chrysanthemum congee is suitable for general people and is especially suitable for people with deficiency of qi and blood, body cold and damp-heat, abnormal menstruation and frail health.

Description

Tarragon chrysanthemum congee and preparation method thereof
technical fieldthe present invention relates to a kind of tarragon chrysanthemum congee and preparation method thereof.It is characterized in that utilizing tarragon to have blood of regulating the flow of vital energy, by cold-dampness; Wen Jing, hemostasis, antiabortive effect, with the addition of the tarragon chrysanthemum congee that the Chinese medicines such as chrysanthemum, lily, matrimony vine boil, and has blood of regulating the flow of vital energy, effect by cold-dampness, Wen Jing, sterilization, the cold of insufficiency type, irregular menstruation, stomachache, uterine bleeding.Main component of the present invention is tarragon, chrysanthemum, lily, matrimony vine, date, high quality white rice, pure water.The present invention, according to a kind of Chinese medicine food therapy, utilizes tarragon to have blood of regulating the flow of vital energy, by cold-dampness; Wen Jing, hemostasis, antiabortive effect; Have treatment trusted subordinate crymodynia, convulsion of having loose bowels, protracted dysentery, tells nosebleed, lower blood, irregular menstruation, uterine bleeding, under band, and fetal irritability, large carbuncle, the effect of mange; Effect that chrysanthemum has loose wind-heat, clears liver and improve vision, detoxifies, can be used for the diseases such as control anemopyretic cold, dizzy, the red eye, swell pain of having a headache.The effect that wherein contained Flavonoid substances has hemangiectasis, reduces blood pressure; Lily have moisten the lung and relieve the cough, replenishing the vital essence and removing heat, clearing away the heart fire and tranquillizing effect, to treat and to prevent cardiopulmonary disease, lung heat, xeropulmonary cough, hemoptysis haematemesis, low-heat dysphoria, symptom such as palpitation with fear insomnia etc.; Matrimony vine tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough.Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease, quenches one's thirst, effect of seminal emission; Date taste warm in nature is sweet, tonifying middle-Jiao and Qi, nourishing blood and tranquilization; Chrysanthemum nature and flavor sweetness and bitterness, cool, removing heat to expel wind, improving eyesight is detoxified, and builds up health; Though various nutrient content is not very high in high quality white rice, because people's amount is large, therefore it also has very high nutritive effect, is the plain basal diet that supplements the nutrients.The present invention utilizes the mutual synergy between the food medicinal materials such as tarragon, chrysanthemum, lily, matrimony vine.The congee made has blood of regulating the flow of vital energy, effect by cold-dampness, Wen Jing, sterilization, the cold of insufficiency type, irregular menstruation, stomachache, uterine bleeding, tonifying spleen and stomach, clearing lung-heat.Tarragon blanching is dispelled pungent, bitter taste, get the tarragon 5%wt of high quality white rice 15.0%wt and blanching, chrysanthemum 2%wt, lily 2%wt, matrimony vine 2%wt, date 2%wt clean for subsequent use, moisture content in pot is dispelled in pot heating, the tarragon of blanching, lily, date are poured in pot and slightly fried, add pure water, cleaned by high quality white rice and pour in pot, big fire is boiled, add chrysanthemum, matrimony vine again, change stewed the boiling for 20 minutes of slow fire and form.Be applicable to population eat, be specially adapted to insufficiency of vital energy and blood, body cold-dampness heat, irregular menstruation, the crowd such as weak and sickly are edible.
background technologydietary therapy of Chinese medicine method rises in the traditional diet of China and dietary therapy of Chinese medicine culture is commonly called as herbal cuisine, and herbal cuisine is the health care diseases prevention with national characters, the treasure of promoting longevity, and is contribute greatly one of World Science culture.It is the product that the medical knowledge of Chinese tradition combines with cooking experience.Its " residence cure in food ", both using medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other; Both had higher nutritive value, preventable disease is cured the disease, health body-building, to be promoted longevity again.Herbal cuisine is an important component part of traditional Chinese medicine, and the Ye Shi Chinese nation goes through constantly to be explored, accumulate and show unique characteristics clinical practice subject being formed gradually in thousands of year, is that Chinese nation ancestors carry over valuable cultural heritage.China's herbal cuisine development trend to socialization, industrialization, modernization, scientific, variation develop towards internationalization trend.And the development prospect of China's herbal cuisine cause makes the development of modern herbal cuisine possess, and it theorizes, scientific developing direction, development characteristic has more variation, so its superior natural sex, health, disease preventing and treating integrate the vigor of many advantages, its huge domestic and international potentiality to be exploited will be paid.But herbal cuisine is of a great variety, health care spread in performance is uneven, and we analyze and research to it for present situation.Use all kinds of effects of herbal cuisine, bring healthy pillar to our health, make this part of valuable cultural heritage of long standing and well established.Current existing procucts adopt the medicinal materials such as tarragon, chrysanthemum, matrimony vine, date to boil medicine congee, but adopt the unique effects of single medicinal material to boil to form more.Generally can be divided into nourishing series, fall fiery serial medicine congee, nourish and fall the symptoms such as fiery product excessive amount easily causes that fire of passion rising or body in body are trembled with fear.Tarragon chrysanthemum congee of the present invention changes the single shortcoming of existing product drug effect, utilizes the blood of regulating the flow of vital energy of tarragon, by cold-dampness; Wen Jing, hemostasis, antiabortive, control trusted subordinate's crymodynia, convulsion of having loose bowels, protracted dysentery, tells nosebleed, lower blood, irregular menstruation, uterine bleeding, under band, fetal irritability, large carbuncle, the function of mange.With active chemical in chrysanthemum, as adenine, choline, stachydrine etc., there is inhibitory action to S. sonnei, proteus, typhoid bacillus, paratyphosum Bacterium, Pseudomonas aeruginosa, Escherichia coli and comma bacillus.Be equipped with the tonifying middle-Jiao and Qi of date, nourishing blood and tranquilization, the tonifying kidney and benefiting sperm of matrimony vine, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, the function moistened the lung and relieve the cough.Tarragon of the present invention, chrysanthemum congee with the addition of again the composition of nourishing while falling fire, maintain the human body equilibrium of supply and demand.There is clearing heat and detoxicating, recuperating qi-blood, Anshen Bunao, constitutional effect.
summary of the inventionchinese medicine food therapy is merged in the present invention, and tarragon, chrysanthemum, lily, matrimony vine, date, high quality white rice, pure water are blended in the tarragon chrysanthemum congee be integrally brewed into.
Formula of the present invention following (percentage by weight): tarragon 5.0-8.0, chrysanthemum 2.0-5.0, lily 2.0-5.0, matrimony vine 2.0-5.0, date 2.0-5.0, high quality white rice 15.0-20.0 pure water to 100.
Tarragon: wormwood has another name called fragrant Chinese mugwort, Chinese mugwort, argy wormwood, and nature and flavor are bitter, pungent, warm, enter spleen, liver, kidney channel.Energy dispelling cold and removing dampness, warming channel for arresting bleeding.Be applicable to deficient cold type hemorrhage and stomachache, having obvious curative effects for women's cold of insufficiency type irregular menstruation, stomachache, uterine bleeding, is a kind of gynaecology good medicine.Time now wormwood goes on the market just, wormwood can be cooked Chinese mugwort Ci dessert, is processed into various cuisine and herbal cuisine.There is blood of regulating the flow of vital energy, by cold-dampness; Wen Jing, hemostasis, antiabortive.Control trusted subordinate's crymodynia, convulsion of having loose bowels, protracted dysentery, tells nosebleed, lower blood, irregular menstruation, uterine bleeding, under band, and fetal irritability, large carbuncle, the function of mange.
Chrysanthemum: containing active chemical in chrysanthemum, as adenine, choline, stachydrine etc., the volatile oil extract from chrysanthemum, containing chrysanthemum ketone, borneol, Bronyl acetate etc.Pharmacological evaluation proves, feverfew decoction has inhibitory action to S. sonnei, proteus, typhoid bacillus, paratyphosum Bacterium, Pseudomonas aeruginosa, Escherichia coli and comma bacillus etc.Informal dress chrysanthemum decoction, has heart and obviously expands hat and increase coronary flow, can reduce serum sterols and triglyceride, and can step-down prevention angina pectoris.Feverfew also can for tea, and its color is not second to Longjing tea.Often take, capillary resistance can be strengthened, suppress the general character of capillary, play anti-inflammatory Tonic Action.Cold drink feverfew being used as relieving summer-heat is liked by all provinces in south and Hong Kong and Macao.Can improving eyesight if taken together with matrimony vine.
Lily: have another name called a kind fragrant-flowered garlic, strong Qu, garlic brain potato, sieve that rubs, loaded van, in meet flower, heavily step, Zhongting, record in class's grass detailed outline " root of lily, with many lobe synthesis also.Or cloud specially to control lily disease therefore named, also lead to." lily taste is sweet, property is put down, is slightly cold, and enter the heart, lung channel, tool moistens the lung and relieve the cough, effect of clearing away the heart fire and tranquillizing, clinically can be used for the diseases such as treatment cough with lung heat, spitting of blood, dysphoria palpitation with fear, insomnia and dreamful sleep.And have and moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing, tonifying middle-Jiao and Qi, reducing fever and causing diuresis, clearing heat and detoxicating, cooling blood and hemostasis, strengthening the spleen and stomach.Control tuberculosis to cough for a long time, cough saliva phlegm blood, lily disease, palpitation and severe palpitation, insomnia and dreamful sleep, dysphoria, pained, larynx numbness, the stomachache of deficiency of stomach-Yin, difficulty in urination and defecation, edema, carbuncle sore tumefacting virus, beriberi, postpartum haemorrhage, abdominal distension, bodily pain.Lily also has very large playing a role in medicinal.
Matrimony vine: tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough.Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease, quenches one's thirst, seminal emission.Strengthen the body resistance to consolidate the constitution, production of sperm mends marrow, enriching yin and nourishing kidney, benefiting qi for tranquillization, the good medicine that improves the health, delay senility, evident in efficacy to chronic hepatitis, central retinitis, optic atrophy etc.; Also good therapeutic effect is had to diabetes, pulmonary tuberculosis etc.; To antitumor, protect the liver, step-down, ageing disorders that is hypoglycemic and the elderly's organ failure have very strong improvement result.As tonic invigorator treatment suffer from a deficiency of the kidney each disease and liver and kidney disease curative effect excellent, plasma testosterone cellulose content in human body can be significantly improved, reach the effect of keeping fit.Modern medicine study shows, matrimony vine has obvious inhibitory action to cancer cell in vitro, can be used for preventing the diffusion of cancer cell and strengthening the immunologic function of human body.
Date: taste warm in nature is sweet, tonifying middle-Jiao and Qi, nourishing blood and tranquilization; Matrimony vine nature and flavor are sweet flat, nourishing liver and kidney, nourish the liver to improve visual acuity, dispelling fatigue; Chrysanthemum nature and flavor sweetness and bitterness, cool, removing heat to expel wind, improving eyesight is detoxified, and builds up health.
High quality white rice: though various nutrient content is not very high in rice, because people's amount is large, therefore it also has very high nutritive effect, is the plain basal diet that supplements the nutrients.Congee has tonifying spleen and stomach, clearing lung-heat effect.The useful gas of thin rice gruel, yin-nourishing, the function of moisturizing, nature and flavor are sweet flat, be of value to growth and the health of baby, the secretion of gastric juice can be stimulated, contribute to digestion, and facilitation is absorbed with to fat, the casein in milk powder also can be impelled to form loose and soft little grumeleuse, make it easily to digest and assimilate, it is all more satisfactory for therefore rushing milk powder with thin rice gruel or make auxiliary diet to baby.The traditional Chinese medical science thinks that rice nature and flavor are sweet flat, has tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the strong will of benefit essence and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving, is only tired of, quenches the thirst, effect of antidiarrheal, thinks that many foods can make " kept fit color ".Rice congee and the useful gas of thin rice gruel, yin-nourishing, the function of moisturizing, nature and flavor are sweet flat, be of value to growth and the health of baby, the secretion of gastric juice can be stimulated, have aid digestion, and facilitation is absorbed with to fat, the casein in milk powder also can be impelled to form loose and soft little grumeleuse, make it easily to digest and assimilate, it is all more satisfactory for therefore rushing milk powder with thin rice gruel or make auxiliary diet to baby.Good protein contained in rice congee and thin rice gruel, can make blood vessel keep soft, reach hypotensive object.Water-soluble dietary fiber contained by it, can excrete the cholic acid juice in intestines, the angiocardiopathies such as prevention of arterial sclerosis.
The preparation technology of product of the present invention:
(1) selected high-quality tarragon blanching is dispelled pungent, the bitter taste in tarragon;
(2) each component is taken by formula rate, cleaned standby seam;
(3) moisture content in pot is dispelled in pot heating, the tarragon of blanching, lily, date are poured in pot and slightly fried, adds pure water;
(4) pour in pot by clean for high quality white rice, big fire is boiled;
(5) add chrysanthemum, matrimony vine, change slow fire and stew 20 minutes.
The present invention compares with existing product and has the following advantages:
(1) nutraceutical made of middle multivitamin of tarragon, chrysanthemum, lily, the traditional Chinese medicine ingredients of matrimony vine and date, high quality white rice is rich in;
(2) there is effect of restoring consciouness of soothing the spirit, improving eyesight of relieving inflammation or internal heat, clearing liver moistening lung, fatigue-relieving, health health;
(3) technique is simple, with low cost;
(4) clearing heat and detoxicating, regulate endocrine, symptom such as treatment insufficiency of vital energy and blood, body cold-dampness heat, irregular menstruation etc.
Undertaken preparing and producing by 10kg example below:
1, fill a prescription (percentage by weight %): tarragon 5.0-8.0, chrysanthemum 2.0-5.0, lily 2.0-5.0, matrimony vine 2.0-5.0, date 2.0-5.0, high quality white rice 15.0-20.0 pure water to 100.
2. production technology:
(1) selected high-quality tarragon blanching is dispelled pungent, the bitter taste in tarragon;
(2) each component is taken by formula rate, cleaned standby seam;
(3) moisture content in pot is dispelled in pot heating, the tarragon of blanching, lily, date are poured in pot and slightly fried, adds pure water;
(4) pour in pot by clean for high quality white rice, big fire is boiled;
(5) add chrysanthemum, matrimony vine, change slow fire and stew 20 minutes.

Claims (2)

1. the present invention relates to a kind of tarragon chrysanthemum congee and preparation method thereof, it is characterized in that there is following formula (component and percentage by weight % thereof): tarragon 5.0-8.0, chrysanthemum 2.0-5.0, lily 2.0-5.0, matrimony vine 2.0-5.0, date 2.0-5.0, high quality white rice 15.0-20.0 pure water to 100.
2. a kind of tarragon chrysanthemum congee and preparation method thereof described in a claim 1, is characterized in that having following preparation method:
(1) selected high-quality tarragon blanching is dispelled pungent, the bitter taste in tarragon;
(2) each component is taken by formula rate, cleaned standby seam;
(3) moisture content in pot is dispelled in pot heating, the tarragon of blanching, lily, date are poured in pot and slightly fried, adds pure water;
(4) pour in pot by clean for high quality white rice, big fire is boiled;
(5) add chrysanthemum, matrimony vine, change slow fire and stew 20 minutes.
CN201310257235.4A 2013-06-26 2013-06-26 Folium artemisiae argyi-chrysanthemum congee and manufacturing method thereof Pending CN104247923A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104799194A (en) * 2015-05-13 2015-07-29 李慧 Pain-relieving folium artemisiae argyi porridge with function of treating dysmenorrhea and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104799194A (en) * 2015-05-13 2015-07-29 李慧 Pain-relieving folium artemisiae argyi porridge with function of treating dysmenorrhea and preparation method thereof

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Application publication date: 20141231