CN104247923A - Folium artemisiae argyi-chrysanthemum congee and manufacturing method thereof - Google Patents
Folium artemisiae argyi-chrysanthemum congee and manufacturing method thereof Download PDFInfo
- Publication number
- CN104247923A CN104247923A CN201310257235.4A CN201310257235A CN104247923A CN 104247923 A CN104247923 A CN 104247923A CN 201310257235 A CN201310257235 A CN 201310257235A CN 104247923 A CN104247923 A CN 104247923A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum
- folium artemisiae
- artemisiae argyi
- congee
- tarragon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 34
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 34
- 241000234435 Lilium Species 0.000 claims abstract description 23
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 23
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 23
- 235000009566 rice Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 240000001851 Artemisia dracunculus Species 0.000 claims description 36
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 32
- 206010033546 Pallor Diseases 0.000 claims description 9
- 235000019658 bitter taste Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 230000008859 change Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 235000013547 stew Nutrition 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 22
- 210000004369 blood Anatomy 0.000 abstract description 21
- 230000000694 effects Effects 0.000 abstract description 21
- 239000003814 drug Substances 0.000 abstract description 15
- 230000036541 health Effects 0.000 abstract description 13
- 208000037093 Menstruation Disturbances Diseases 0.000 abstract description 10
- 206010027339 Menstruation irregular Diseases 0.000 abstract description 10
- 206010046788 Uterine haemorrhage Diseases 0.000 abstract description 8
- 206010000087 Abdominal pain upper Diseases 0.000 abstract description 7
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 238000002560 therapeutic procedure Methods 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 238000010792 warming Methods 0.000 abstract description 4
- 208000032843 Hemorrhage Diseases 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000000740 bleeding effect Effects 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 3
- 206010000234 Abortion spontaneous Diseases 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 230000002159 abnormal effect Effects 0.000 abstract 1
- 230000005906 menstruation Effects 0.000 abstract 1
- 208000015994 miscarriage Diseases 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 208000000995 spontaneous abortion Diseases 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 206010011224 Cough Diseases 0.000 description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 12
- 201000010099 disease Diseases 0.000 description 11
- 210000004185 liver Anatomy 0.000 description 10
- 210000004072 lung Anatomy 0.000 description 10
- 235000013305 food Nutrition 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 210000003734 kidney Anatomy 0.000 description 7
- 230000004438 eyesight Effects 0.000 description 6
- 230000001105 regulatory effect Effects 0.000 description 6
- 230000035922 thirst Effects 0.000 description 6
- 230000002936 tranquilizing effect Effects 0.000 description 6
- 208000002173 dizziness Diseases 0.000 description 5
- 230000023597 hemostasis Effects 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 4
- 235000003097 Artemisia absinthium Nutrition 0.000 description 4
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 4
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 4
- 241000193830 Bacillus <bacterium> Species 0.000 description 4
- 206010007247 Carbuncle Diseases 0.000 description 4
- 206010033557 Palpitations Diseases 0.000 description 4
- 239000001138 artemisia absinthium Substances 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 4
- 230000004304 visual acuity Effects 0.000 description 4
- 235000010894 Artemisia argyi Nutrition 0.000 description 3
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 3
- 244000192528 Chrysanthemum parthenium Species 0.000 description 3
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 3
- 206010010904 Convulsion Diseases 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 206010013954 Dysphoria Diseases 0.000 description 3
- 206010022998 Irritability Diseases 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 244000030166 artemisia Species 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 230000036461 convulsion Effects 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 208000001780 epistaxis Diseases 0.000 description 3
- 230000001605 fetal effect Effects 0.000 description 3
- 235000008384 feverfew Nutrition 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 201000002266 mite infestation Diseases 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 229930024421 Adenine Natural products 0.000 description 2
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 2
- CMUNUTVVOOHQPW-LURJTMIESA-N L-proline betaine Chemical compound C[N+]1(C)CCC[C@H]1C([O-])=O CMUNUTVVOOHQPW-LURJTMIESA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 241000588769 Proteus <enterobacteria> Species 0.000 description 2
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 2
- 241000607760 Shigella sonnei Species 0.000 description 2
- MUMGGOZAMZWBJJ-DYKIIFRCSA-N Testostosterone Chemical compound O=C1CC[C@]2(C)[C@H]3CC[C@](C)([C@H](CC4)O)[C@@H]4[C@@H]3CCC2=C1 MUMGGOZAMZWBJJ-DYKIIFRCSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 208000037386 Typhoid Diseases 0.000 description 2
- 206010047513 Vision blurred Diseases 0.000 description 2
- 208000031971 Yin Deficiency Diseases 0.000 description 2
- 229960000643 adenine Drugs 0.000 description 2
- 235000014590 basal diet Nutrition 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 229960001231 choline Drugs 0.000 description 2
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 235000021049 nutrient content Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- CMUNUTVVOOHQPW-ZCFIWIBFSA-N stachydrine Natural products C[N+]1(C)CCC[C@@H]1C([O-])=O CMUNUTVVOOHQPW-ZCFIWIBFSA-N 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 201000008297 typhoid fever Diseases 0.000 description 2
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 description 1
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 description 1
- BHQCQFFYRZLCQQ-UHFFFAOYSA-N (3alpha,5alpha,7alpha,12alpha)-3,7,12-trihydroxy-cholan-24-oic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 BHQCQFFYRZLCQQ-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 244000000383 Allium odorum Species 0.000 description 1
- 235000018645 Allium odorum Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 239000004380 Cholic acid Substances 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 201000006306 Cor pulmonale Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010053159 Organ failure Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000018525 Postpartum Hemorrhage Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010038910 Retinitis Diseases 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229940116229 borneol Drugs 0.000 description 1
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 229960002471 cholic acid Drugs 0.000 description 1
- 235000019416 cholic acid Nutrition 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 208000001749 optic atrophy Diseases 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229960003604 testosterone Drugs 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000021139 traditional diet Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to folium artemisiae argyi-chrysanthemum congee and a manufacturing method thereof. The folium artemisiae argyi-chrysanthemum congee is characterized in that the folium artemisiae argyi-chrysanthemum congee utilizes folium artemisiae argyi having effects of rectifying qi and blood, expelling cold-damp, warming channel for arresting bleeding, and preventing miscarriage, and the folium artemisiae argyi-chrysanthemum congee is prepared from folium artemisiae argyi and traditional Chinese medicines such as chrysanthemum, lily and wolfberry by decoction and has effects of rectifying qi and blood, expelling cold-damp, warming channel, killing bacteria, expelling deficiency-cold, and treating irregular menstruation, stomachache and uterine bleeding. The folium artemisiae argyi-chrysanthemum congee mainly comprises folium artemisiae argyi, chrysanthemum, lily, wolfberry, Chinese-date, high-quality rice and purified water. According to a traditional Chinese medicine dietary therapy method, the folium artemisiae argyi-chrysanthemum congee utilizes synergism of edible medicinal materials such as folium artemisiae argyi, chrysanthemum, lily and wolfberry. The folium artemisiae argyi-chrysanthemum congee has effects of rectifying qi and blood, warming channel, killing bacteria, expelling cold, treating irregular menstruation, stomachache and uterine bleeding, harmonizing stomach and clearing lung-heat. The folium artemisiae argyi-chrysanthemum congee is suitable for general people and is especially suitable for people with deficiency of qi and blood, body cold and damp-heat, abnormal menstruation and frail health.
Description
technical fieldthe present invention relates to a kind of tarragon chrysanthemum congee and preparation method thereof.It is characterized in that utilizing tarragon to have blood of regulating the flow of vital energy, by cold-dampness; Wen Jing, hemostasis, antiabortive effect, with the addition of the tarragon chrysanthemum congee that the Chinese medicines such as chrysanthemum, lily, matrimony vine boil, and has blood of regulating the flow of vital energy, effect by cold-dampness, Wen Jing, sterilization, the cold of insufficiency type, irregular menstruation, stomachache, uterine bleeding.Main component of the present invention is tarragon, chrysanthemum, lily, matrimony vine, date, high quality white rice, pure water.The present invention, according to a kind of Chinese medicine food therapy, utilizes tarragon to have blood of regulating the flow of vital energy, by cold-dampness; Wen Jing, hemostasis, antiabortive effect; Have treatment trusted subordinate crymodynia, convulsion of having loose bowels, protracted dysentery, tells nosebleed, lower blood, irregular menstruation, uterine bleeding, under band, and fetal irritability, large carbuncle, the effect of mange; Effect that chrysanthemum has loose wind-heat, clears liver and improve vision, detoxifies, can be used for the diseases such as control anemopyretic cold, dizzy, the red eye, swell pain of having a headache.The effect that wherein contained Flavonoid substances has hemangiectasis, reduces blood pressure; Lily have moisten the lung and relieve the cough, replenishing the vital essence and removing heat, clearing away the heart fire and tranquillizing effect, to treat and to prevent cardiopulmonary disease, lung heat, xeropulmonary cough, hemoptysis haematemesis, low-heat dysphoria, symptom such as palpitation with fear insomnia etc.; Matrimony vine tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough.Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease, quenches one's thirst, effect of seminal emission; Date taste warm in nature is sweet, tonifying middle-Jiao and Qi, nourishing blood and tranquilization; Chrysanthemum nature and flavor sweetness and bitterness, cool, removing heat to expel wind, improving eyesight is detoxified, and builds up health; Though various nutrient content is not very high in high quality white rice, because people's amount is large, therefore it also has very high nutritive effect, is the plain basal diet that supplements the nutrients.The present invention utilizes the mutual synergy between the food medicinal materials such as tarragon, chrysanthemum, lily, matrimony vine.The congee made has blood of regulating the flow of vital energy, effect by cold-dampness, Wen Jing, sterilization, the cold of insufficiency type, irregular menstruation, stomachache, uterine bleeding, tonifying spleen and stomach, clearing lung-heat.Tarragon blanching is dispelled pungent, bitter taste, get the tarragon 5%wt of high quality white rice 15.0%wt and blanching, chrysanthemum 2%wt, lily 2%wt, matrimony vine 2%wt, date 2%wt clean for subsequent use, moisture content in pot is dispelled in pot heating, the tarragon of blanching, lily, date are poured in pot and slightly fried, add pure water, cleaned by high quality white rice and pour in pot, big fire is boiled, add chrysanthemum, matrimony vine again, change stewed the boiling for 20 minutes of slow fire and form.Be applicable to population eat, be specially adapted to insufficiency of vital energy and blood, body cold-dampness heat, irregular menstruation, the crowd such as weak and sickly are edible.
background technologydietary therapy of Chinese medicine method rises in the traditional diet of China and dietary therapy of Chinese medicine culture is commonly called as herbal cuisine, and herbal cuisine is the health care diseases prevention with national characters, the treasure of promoting longevity, and is contribute greatly one of World Science culture.It is the product that the medical knowledge of Chinese tradition combines with cooking experience.Its " residence cure in food ", both using medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other; Both had higher nutritive value, preventable disease is cured the disease, health body-building, to be promoted longevity again.Herbal cuisine is an important component part of traditional Chinese medicine, and the Ye Shi Chinese nation goes through constantly to be explored, accumulate and show unique characteristics clinical practice subject being formed gradually in thousands of year, is that Chinese nation ancestors carry over valuable cultural heritage.China's herbal cuisine development trend to socialization, industrialization, modernization, scientific, variation develop towards internationalization trend.And the development prospect of China's herbal cuisine cause makes the development of modern herbal cuisine possess, and it theorizes, scientific developing direction, development characteristic has more variation, so its superior natural sex, health, disease preventing and treating integrate the vigor of many advantages, its huge domestic and international potentiality to be exploited will be paid.But herbal cuisine is of a great variety, health care spread in performance is uneven, and we analyze and research to it for present situation.Use all kinds of effects of herbal cuisine, bring healthy pillar to our health, make this part of valuable cultural heritage of long standing and well established.Current existing procucts adopt the medicinal materials such as tarragon, chrysanthemum, matrimony vine, date to boil medicine congee, but adopt the unique effects of single medicinal material to boil to form more.Generally can be divided into nourishing series, fall fiery serial medicine congee, nourish and fall the symptoms such as fiery product excessive amount easily causes that fire of passion rising or body in body are trembled with fear.Tarragon chrysanthemum congee of the present invention changes the single shortcoming of existing product drug effect, utilizes the blood of regulating the flow of vital energy of tarragon, by cold-dampness; Wen Jing, hemostasis, antiabortive, control trusted subordinate's crymodynia, convulsion of having loose bowels, protracted dysentery, tells nosebleed, lower blood, irregular menstruation, uterine bleeding, under band, fetal irritability, large carbuncle, the function of mange.With active chemical in chrysanthemum, as adenine, choline, stachydrine etc., there is inhibitory action to S. sonnei, proteus, typhoid bacillus, paratyphosum Bacterium, Pseudomonas aeruginosa, Escherichia coli and comma bacillus.Be equipped with the tonifying middle-Jiao and Qi of date, nourishing blood and tranquilization, the tonifying kidney and benefiting sperm of matrimony vine, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, the function moistened the lung and relieve the cough.Tarragon of the present invention, chrysanthemum congee with the addition of again the composition of nourishing while falling fire, maintain the human body equilibrium of supply and demand.There is clearing heat and detoxicating, recuperating qi-blood, Anshen Bunao, constitutional effect.
summary of the inventionchinese medicine food therapy is merged in the present invention, and tarragon, chrysanthemum, lily, matrimony vine, date, high quality white rice, pure water are blended in the tarragon chrysanthemum congee be integrally brewed into.
Formula of the present invention following (percentage by weight): tarragon 5.0-8.0, chrysanthemum 2.0-5.0, lily 2.0-5.0, matrimony vine 2.0-5.0, date 2.0-5.0, high quality white rice 15.0-20.0 pure water to 100.
Tarragon: wormwood has another name called fragrant Chinese mugwort, Chinese mugwort, argy wormwood, and nature and flavor are bitter, pungent, warm, enter spleen, liver, kidney channel.Energy dispelling cold and removing dampness, warming channel for arresting bleeding.Be applicable to deficient cold type hemorrhage and stomachache, having obvious curative effects for women's cold of insufficiency type irregular menstruation, stomachache, uterine bleeding, is a kind of gynaecology good medicine.Time now wormwood goes on the market just, wormwood can be cooked Chinese mugwort Ci dessert, is processed into various cuisine and herbal cuisine.There is blood of regulating the flow of vital energy, by cold-dampness; Wen Jing, hemostasis, antiabortive.Control trusted subordinate's crymodynia, convulsion of having loose bowels, protracted dysentery, tells nosebleed, lower blood, irregular menstruation, uterine bleeding, under band, and fetal irritability, large carbuncle, the function of mange.
Chrysanthemum: containing active chemical in chrysanthemum, as adenine, choline, stachydrine etc., the volatile oil extract from chrysanthemum, containing chrysanthemum ketone, borneol, Bronyl acetate etc.Pharmacological evaluation proves, feverfew decoction has inhibitory action to S. sonnei, proteus, typhoid bacillus, paratyphosum Bacterium, Pseudomonas aeruginosa, Escherichia coli and comma bacillus etc.Informal dress chrysanthemum decoction, has heart and obviously expands hat and increase coronary flow, can reduce serum sterols and triglyceride, and can step-down prevention angina pectoris.Feverfew also can for tea, and its color is not second to Longjing tea.Often take, capillary resistance can be strengthened, suppress the general character of capillary, play anti-inflammatory Tonic Action.Cold drink feverfew being used as relieving summer-heat is liked by all provinces in south and Hong Kong and Macao.Can improving eyesight if taken together with matrimony vine.
Lily: have another name called a kind fragrant-flowered garlic, strong Qu, garlic brain potato, sieve that rubs, loaded van, in meet flower, heavily step, Zhongting, record in class's grass detailed outline " root of lily, with many lobe synthesis also.Or cloud specially to control lily disease therefore named, also lead to." lily taste is sweet, property is put down, is slightly cold, and enter the heart, lung channel, tool moistens the lung and relieve the cough, effect of clearing away the heart fire and tranquillizing, clinically can be used for the diseases such as treatment cough with lung heat, spitting of blood, dysphoria palpitation with fear, insomnia and dreamful sleep.And have and moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing, tonifying middle-Jiao and Qi, reducing fever and causing diuresis, clearing heat and detoxicating, cooling blood and hemostasis, strengthening the spleen and stomach.Control tuberculosis to cough for a long time, cough saliva phlegm blood, lily disease, palpitation and severe palpitation, insomnia and dreamful sleep, dysphoria, pained, larynx numbness, the stomachache of deficiency of stomach-Yin, difficulty in urination and defecation, edema, carbuncle sore tumefacting virus, beriberi, postpartum haemorrhage, abdominal distension, bodily pain.Lily also has very large playing a role in medicinal.
Matrimony vine: tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough.Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease, quenches one's thirst, seminal emission.Strengthen the body resistance to consolidate the constitution, production of sperm mends marrow, enriching yin and nourishing kidney, benefiting qi for tranquillization, the good medicine that improves the health, delay senility, evident in efficacy to chronic hepatitis, central retinitis, optic atrophy etc.; Also good therapeutic effect is had to diabetes, pulmonary tuberculosis etc.; To antitumor, protect the liver, step-down, ageing disorders that is hypoglycemic and the elderly's organ failure have very strong improvement result.As tonic invigorator treatment suffer from a deficiency of the kidney each disease and liver and kidney disease curative effect excellent, plasma testosterone cellulose content in human body can be significantly improved, reach the effect of keeping fit.Modern medicine study shows, matrimony vine has obvious inhibitory action to cancer cell in vitro, can be used for preventing the diffusion of cancer cell and strengthening the immunologic function of human body.
Date: taste warm in nature is sweet, tonifying middle-Jiao and Qi, nourishing blood and tranquilization; Matrimony vine nature and flavor are sweet flat, nourishing liver and kidney, nourish the liver to improve visual acuity, dispelling fatigue; Chrysanthemum nature and flavor sweetness and bitterness, cool, removing heat to expel wind, improving eyesight is detoxified, and builds up health.
High quality white rice: though various nutrient content is not very high in rice, because people's amount is large, therefore it also has very high nutritive effect, is the plain basal diet that supplements the nutrients.Congee has tonifying spleen and stomach, clearing lung-heat effect.The useful gas of thin rice gruel, yin-nourishing, the function of moisturizing, nature and flavor are sweet flat, be of value to growth and the health of baby, the secretion of gastric juice can be stimulated, contribute to digestion, and facilitation is absorbed with to fat, the casein in milk powder also can be impelled to form loose and soft little grumeleuse, make it easily to digest and assimilate, it is all more satisfactory for therefore rushing milk powder with thin rice gruel or make auxiliary diet to baby.The traditional Chinese medical science thinks that rice nature and flavor are sweet flat, has tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the strong will of benefit essence and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving, is only tired of, quenches the thirst, effect of antidiarrheal, thinks that many foods can make " kept fit color ".Rice congee and the useful gas of thin rice gruel, yin-nourishing, the function of moisturizing, nature and flavor are sweet flat, be of value to growth and the health of baby, the secretion of gastric juice can be stimulated, have aid digestion, and facilitation is absorbed with to fat, the casein in milk powder also can be impelled to form loose and soft little grumeleuse, make it easily to digest and assimilate, it is all more satisfactory for therefore rushing milk powder with thin rice gruel or make auxiliary diet to baby.Good protein contained in rice congee and thin rice gruel, can make blood vessel keep soft, reach hypotensive object.Water-soluble dietary fiber contained by it, can excrete the cholic acid juice in intestines, the angiocardiopathies such as prevention of arterial sclerosis.
The preparation technology of product of the present invention:
(1) selected high-quality tarragon blanching is dispelled pungent, the bitter taste in tarragon;
(2) each component is taken by formula rate, cleaned standby seam;
(3) moisture content in pot is dispelled in pot heating, the tarragon of blanching, lily, date are poured in pot and slightly fried, adds pure water;
(4) pour in pot by clean for high quality white rice, big fire is boiled;
(5) add chrysanthemum, matrimony vine, change slow fire and stew 20 minutes.
The present invention compares with existing product and has the following advantages:
(1) nutraceutical made of middle multivitamin of tarragon, chrysanthemum, lily, the traditional Chinese medicine ingredients of matrimony vine and date, high quality white rice is rich in;
(2) there is effect of restoring consciouness of soothing the spirit, improving eyesight of relieving inflammation or internal heat, clearing liver moistening lung, fatigue-relieving, health health;
(3) technique is simple, with low cost;
(4) clearing heat and detoxicating, regulate endocrine, symptom such as treatment insufficiency of vital energy and blood, body cold-dampness heat, irregular menstruation etc.
Undertaken preparing and producing by 10kg example below:
1, fill a prescription (percentage by weight %): tarragon 5.0-8.0, chrysanthemum 2.0-5.0, lily 2.0-5.0, matrimony vine 2.0-5.0, date 2.0-5.0, high quality white rice 15.0-20.0 pure water to 100.
2. production technology:
(1) selected high-quality tarragon blanching is dispelled pungent, the bitter taste in tarragon;
(2) each component is taken by formula rate, cleaned standby seam;
(3) moisture content in pot is dispelled in pot heating, the tarragon of blanching, lily, date are poured in pot and slightly fried, adds pure water;
(4) pour in pot by clean for high quality white rice, big fire is boiled;
(5) add chrysanthemum, matrimony vine, change slow fire and stew 20 minutes.
Claims (2)
1. the present invention relates to a kind of tarragon chrysanthemum congee and preparation method thereof, it is characterized in that there is following formula (component and percentage by weight % thereof): tarragon 5.0-8.0, chrysanthemum 2.0-5.0, lily 2.0-5.0, matrimony vine 2.0-5.0, date 2.0-5.0, high quality white rice 15.0-20.0 pure water to 100.
2. a kind of tarragon chrysanthemum congee and preparation method thereof described in a claim 1, is characterized in that having following preparation method:
(1) selected high-quality tarragon blanching is dispelled pungent, the bitter taste in tarragon;
(2) each component is taken by formula rate, cleaned standby seam;
(3) moisture content in pot is dispelled in pot heating, the tarragon of blanching, lily, date are poured in pot and slightly fried, adds pure water;
(4) pour in pot by clean for high quality white rice, big fire is boiled;
(5) add chrysanthemum, matrimony vine, change slow fire and stew 20 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310257235.4A CN104247923A (en) | 2013-06-26 | 2013-06-26 | Folium artemisiae argyi-chrysanthemum congee and manufacturing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310257235.4A CN104247923A (en) | 2013-06-26 | 2013-06-26 | Folium artemisiae argyi-chrysanthemum congee and manufacturing method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104247923A true CN104247923A (en) | 2014-12-31 |
Family
ID=52183427
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310257235.4A Pending CN104247923A (en) | 2013-06-26 | 2013-06-26 | Folium artemisiae argyi-chrysanthemum congee and manufacturing method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104247923A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104799194A (en) * | 2015-05-13 | 2015-07-29 | 李慧 | Pain-relieving folium artemisiae argyi porridge with function of treating dysmenorrhea and preparation method thereof |
-
2013
- 2013-06-26 CN CN201310257235.4A patent/CN104247923A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104799194A (en) * | 2015-05-13 | 2015-07-29 | 李慧 | Pain-relieving folium artemisiae argyi porridge with function of treating dysmenorrhea and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100512676C (en) | Quelite with health-care function | |
CN102511869B (en) | Thickened red jujube ginger pulp | |
CN103734813B (en) | Health-care chicken soup for nourishing and blacking hair | |
CN102511867B (en) | Red jujube donkey-hide gelatin thick syrup | |
CN103610153A (en) | Spleen-tonifying health-keeping soup and preparation method thereof | |
CN107822040A (en) | A kind of preparation method of rhizoma zingiberis cinnamon health care jelly | |
CN102511881A (en) | Thickened pulp containing walnuts and red jujubes | |
CN113855766A (en) | Gingko and cordyceps militaris granules capable of regulating blood pressure | |
CN102511866A (en) | Red jujube donkey-hide gelatin thick syrup and production technology thereof | |
CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
CN103082240B (en) | Carrot-ginseng processing method | |
CN104413509A (en) | Arillus-longan fructus-lycii red-date beverage | |
CN105747090A (en) | Dietary health product aiming at enhancing physical properties of children and preparation method of dietary health product | |
CN115040612A (en) | Composition for regulating hypertension and preparation method thereof | |
CN107232380A (en) | It is a kind of to help to improve lycium ruthenicum candy of sclerotin and preparation method thereof | |
CN104247923A (en) | Folium artemisiae argyi-chrysanthemum congee and manufacturing method thereof | |
CN100382832C (en) | Health foods in use for improving symptom in climacteric period of female and fabricating method | |
CN102511868A (en) | Thickened red jujube donkey-hide gelatin pulp added with vitamin | |
CN105394477A (en) | Preparation method of black sesame mulberry honey paste | |
CN104524003A (en) | Traditional Chinese medicine composition with golden camellia and radix pueraiae | |
CN103519054A (en) | Health care porridge for reducing blood glucose and preparation method thereof | |
CN104799276B (en) | Panax notoginseng and gastrodia elata powder for promoting normal circulation of blood and thrombolysis, and preparation method thereof | |
CN102511872A (en) | Thickened red jujube pulp helpful to improve male climacteric syndrome and manufacturing technology thereof | |
CN106900913A (en) | A kind of pollen Chinese wolfberry and coffee milk tea for improving prostate symptom complex | |
CN106387571A (en) | Health-care beverage containing persimmon leaves and persimmon fruits, and preparation method of health-care beverage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |