CN104223267A - Wild callery pear juice - Google Patents
Wild callery pear juice Download PDFInfo
- Publication number
- CN104223267A CN104223267A CN201410475854.5A CN201410475854A CN104223267A CN 104223267 A CN104223267 A CN 104223267A CN 201410475854 A CN201410475854 A CN 201410475854A CN 104223267 A CN104223267 A CN 104223267A
- Authority
- CN
- China
- Prior art keywords
- wild
- callery
- pear juice
- white sugar
- indigowoad
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001506875 Pyrus calleryana Species 0.000 title abstract 7
- 235000015206 pear juice Nutrition 0.000 title abstract 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241001507939 Cormus domestica Species 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 241000334160 Isatis Species 0.000 claims description 5
- 241000208340 Araliaceae Species 0.000 claims description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 4
- 235000008434 ginseng Nutrition 0.000 claims description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 3
- 201000007100 Pharyngitis Diseases 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 241001632410 Eleutherococcus senticosus Species 0.000 abstract 3
- 240000007313 Tilia cordata Species 0.000 abstract 2
- 235000012907 honey Nutrition 0.000 abstract 2
- 239000008213 purified water Substances 0.000 abstract 2
- 206010011224 Cough Diseases 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 206010036790 Productive cough Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 238000005469 granulation Methods 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 208000024794 sputum Diseases 0.000 abstract 1
- 210000003802 sputum Anatomy 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
- CRDNMYFJWFXOCH-BUHFOSPRSA-N Couroupitine B Natural products N\1C2=CC=CC=C2C(=O)C/1=C1/C2=CC=CC=C2NC1=O CRDNMYFJWFXOCH-BUHFOSPRSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 229960005305 adenosine Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 239000010231 banlangen Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- CRDNMYFJWFXOCH-UHFFFAOYSA-N indirubin Chemical compound N1C2=CC=CC=C2C(=O)C1=C1C2=CC=CC=C2NC1=O CRDNMYFJWFXOCH-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 229940098695 palmitic acid Drugs 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- QKFAFSGJTMHRRY-FVDOMRANSA-M potassium;[(z)-1-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanylbut-3-enylideneamino] sulfate Chemical compound [K+].OC[C@H]1O[C@@H](S\C(CC=C)=N/OS([O-])(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O QKFAFSGJTMHRRY-FVDOMRANSA-M 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses wild callery pear juice which is prepared by wild callery pears, indigowoad roots, eleutherococcus senticosus, white sugar, linden honey and purified water. The wild callery pear juice is characterized by comprising 35%-45% of the wild callery pears, 2%-6% of the indigowoad roots, 2%-6% of the eleutherococcus senticosus, 10%-20% of the white sugar, 6%-10% of the linden honey and the balance of purified water. The wild callery pear juice has the functions of moistening the lung, clearing dryness, relieving cough, reducing sputum, nourishing blood and promoting granulation; and the indigowoad roots have the efficacy of clearing heat and toxic materials, cooling blood, relieving the sore throat and the like. The wild callery pear juice added with the indigowoad roots and the eleutherococcus senticosus integrates multiple raw materials and nutrients, is preservative-free and pollution-free, belongs to green food, has multiple efficacy of improving human body immunity, beautifying feature, preventing aging, preventing cancer and the like after long-term drinking, and is worth of drinking.
Description
Technical field: the present invention relates to a kind of drink, specifically a kind of wild sorb juice.
Background technology: at present, the beverage that each large supermarket, the whole nation, shop are sold, although of a great variety, does not also have like product at present.Existing fruit drink is mostly the daily drinks being used for quenching one's thirst of people; Some beverage, after drinking, though have certain health-care effect to human body, function is all more single, and some drink is also containing the harmful material such as anticorrisive agent, pigment.
Summary of the invention: the object of the invention is, after making a kind of drink, has peculiar flavour and can adjust function of human body, regulate the wild sorb juice of the pure green of one of the effect such as blood pressure, delaying senility.Its technology contents is, wild sorb juice, formulated by wild sorb, isatis root, slender acanthopanax ginseng, white sugar, Mel and pure water, it is characterized in that, metering in percentage terms, wild sorb juice 35-45%, isatis root 2-6%, slender acanthopanax ginseng 2-6%, white sugar 10-20%, Mel 6-10%, all the other are pure water.Isatis root has heat-clearing, and removing toxic substances, cool blood, the effects such as relieve sore throat, Radix Isatidis is the heat-clearing and detoxifying drug in Chinese medicine.Major function is: clearing heat and detoxicating, cool blood, relieve sore throat.Main component: root contains potassium myronate, indigo red, B-sitosterol, adenosine, palmitic acid, several amino acids etc.The present invention compared to the prior art its advanced part is, this wild sorb juice, there is adjustment function of human body, regulate blood pressure, soften capillary, anti-eye strain, improve the effect such as eyesight, delaying senility, thus overcoming existing drink function singleness, some drink is also containing the weak point of the harmful material such as anticorrisive agent, pigment.
Detailed description of the invention: a kind of wild sorb juice processing technique, cleaned wild sorb, fine and smooth magma is worn into colloid mill, put into Mel, white sugar and pure water in proportion to stir, through homogenizer homogeneous, filling, after capping, high-temperature sterilization, can sell by labeling, just form the present invention above.
Claims (1)
1. wild sorb juice, formulated by wild sorb, isatis root, slender acanthopanax ginseng, white sugar, Mel and pure water, it is characterized in that, metering is in percentage terms, wild sorb juice 35-45%, isatis root 2-6%, slender acanthopanax ginseng 2-6%, white sugar 10-20%, Mel 6-10%, all the other are pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410475854.5A CN104223267A (en) | 2014-09-10 | 2014-09-10 | Wild callery pear juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410475854.5A CN104223267A (en) | 2014-09-10 | 2014-09-10 | Wild callery pear juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223267A true CN104223267A (en) | 2014-12-24 |
Family
ID=52212874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410475854.5A Pending CN104223267A (en) | 2014-09-10 | 2014-09-10 | Wild callery pear juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223267A (en) |
-
2014
- 2014-09-10 CN CN201410475854.5A patent/CN104223267A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |
|
| WD01 | Invention patent application deemed withdrawn after publication |