CN104223139A - Replenishing and yang-tonifying mutton slices and preparation method thereof - Google Patents
Replenishing and yang-tonifying mutton slices and preparation method thereof Download PDFInfo
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- CN104223139A CN104223139A CN201410376105.7A CN201410376105A CN104223139A CN 104223139 A CN104223139 A CN 104223139A CN 201410376105 A CN201410376105 A CN 201410376105A CN 104223139 A CN104223139 A CN 104223139A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
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Abstract
The invention provides replenishing and yang-tonifying mutton slices. The replenishing and yang-tonifying mutton slices are characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of fresh mutton, 30-35 parts of fresh Chinese chives, 18-22 parts of camphorwood dreg, 10-12 parts of camphora officinarum leaves, 8-10 parts of gardenia jasminoides ellis, 6-8 parts of rose juice, 4-6 parts of atractylodes macrocephala, 3-4 parts of hippocampuses, 5-6 parts of schisandra chinensis, 8-10 parts of ginsengs, 3-5 parts of astragalus membranaceus, 14-18 parts of soybean sauce, 25-28 parts of table salt, 10-12 parts of honey, 6-8 parts of jujube pits, 12-15 parts of tangerine seeds, 5-7 parts of peach juice, 4-6 parts of seaweeds, 7-10 parts of fermented bean curds, 4-5 parts of an addition agent and a suitable amount of water. The mutton is a food which has the effects of replenishing, enriching blood and tonifying yang; when people eat the mutton in winter, the mutton has the effect of defending cold and improving the immunity; based on the characteristic, the mutton is matched with replenishing Chinese herbal medicines, namely atractylodes macrocephala, hippocampuses, schisandra chinensis and ginsengs and the like, and the Chinese herbal medicines are combined with seasonings, namely the fermented bean curds, the soybean sauce, the table salt and the like and are boiled to produce marinating seasonings; the mutton is boiled and stewed by a pressure cooker to have crispy mouth feel and the mutton is just melted in the mouth; and finally, the mutton is fumigated and boiled soup for fumigating is obtained by boiling camphorwood dreg and camphora officinarum leaves, and the special flavor of camphora officinarum brings a different mouth feel to the finished mutton slices.
Description
Technical field
The present invention is sliced mutton of a kind of help establishing-Yang and preparation method thereof, belongs to the processing technology of mutton in food.
Background technology
Mutton is fresh and tender, is of high nutritive value, and in all insufficiencies of the kidney yang, soreness and weakness of waist and knees, abdomen, crymodynia, consumptive disease deficiency person all can make dietotherapy product with it.Mutton is nutritious, and to pulmonary tuberculosis, tracheitis, asthma, anaemia, postpartum is qi-blood deficiency, belly crymodynia, body empty chilly, malnutrition, soreness and weakness of waist and knees, and impotence and premature ejaculation and all cold of insufficiency type illnesss all have very large benifit; Have tonifying kidney and strengthening yang, the medium effect of qi-restoratives temperature, man is often applicable to edible.
Establishing-Yang, traditional chinese medical term, refer to improve the positive breath of man by the means such as diet, medicine, acupuncture, massage, motion, reach improve kidney yang, strong sun is healthy and strong, the object of enhancing ability, enhancement wish, male Yang tonifying is the one performance that the male sex pursues higher quality of life.Establishing-Yang different premature ejaculation, impotence etc., the not sex dysfunction of the male sex, current this respect has mistaken ideas, should adopt a correct attitude towards.Establishing-Yang only need add sharp movement, rational diet, and healthy lifestyles are even more important.The traditional Chinese medical science thinks that sperm rareness belongs to consumptive disease category, how because of native endowment deficiency, or excess of sexual intercourse,indulgence in sexual activities damage kidney essense, or serious disease prolonged illness, qi-blood deficiency, kidney essense source is deficient, finally cause kidney essence deficiency and cost disease, therefore say that the deficient of kidney is the immediate cause causing sperm rareness.
Summary of the invention
A sliced mutton for help establishing-Yang, is characterized in that being made up of the raw material of following weight portion: sheep fresh meat 500 ~ 550, fresh chives 30 ~ 35, camphorwood slag 18 ~ 22, camphortree leaf 10 ~ 12, gardenia 8 ~ 10, rose-juice 6 ~ 8, the bighead atractylodes rhizome 4 ~ 6, hippocampus 3 ~ 4, the fruit of Chinese magnoliavine 5 ~ 6, ginseng 8 ~ 10, the Radix Astragali 3 ~ 5, soy sauce 14 ~ 18, salt 25 ~ 28, honey 10 ~ 12, jujube core 6 ~ 8, tangerine seed 12 ~ 15, honey peach juice 5 ~ 7, sea sedge 4 ~ 6, fermented bean curd 7 ~ 10, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: yellow cinnamon leaf 5.5 ~ 7, fecula 10 ~ 12, sodium bicarbonate 2 ~ 3, anise 3 ~ 4, water caltrop stem 2.5 ~ 3, chicken mulberry leaf 2 ~ 3, folium lycii 4 ~ 6, wheat embryo 8 ~ 10, the seed of Oriental arborvitae 5 ~ 7, jujube nucleus 4 ~ 5, hops 1 ~ 2 and water are appropriate; Preparation method is by wheat embryo defibrination, extrude to obtain juice, anise mixing jujube nucleus and seed of Oriental arborvitae big fire quick-fried 10 ~ 12min are gone out fragrance, then juice described before adding, water caltrop stem, sodium bicarbonate, folium lycii, hops, chicken mulberry leaf and 1.5 ~ 2 times of little fire of the water to total amount decoct 50 ~ 60min, filter to obtain filtered juice, filtered juice is added fecula, mix well, dry, finally pulverize and get final product.
A preparation method for the sliced mutton of help establishing-Yang, is characterized in that comprising following step:
(1) mix gardenia, the bighead atractylodes rhizome, hippocampus, the fruit of Chinese magnoliavine, ginseng, the Radix Astragali, soy sauce, salt, jujube core, tangerine seed, sea sedge and fermented bean curd, add water to liquid level and do not have material 10 ~ 12cm, decoct 60 ~ 80min and obtain soup juice;
(2) fresh chives defibrination is squeezed out juice, mixing rose-juice, honey, honey peach juice, auxiliary agent and other following residual components do not related to join in (1) described soup juice makes halogen material;
(3) sheep fresh meat stewes 50 ~ 60min to crisp rotten prior to adding poach in pressure cooker, crosses cold water and draws upper tasty osculum rapidly, tight and tighten up with cotton thread binding, is put in soaked overnight in the halogen material of (2) gained;
(4) be put in food steamer by described to (3) sheep fresh meat and steam 20 ~ 30min, wherein produce in the boiling water of steam and add camphorwood slag and camphortree leaf, after completing, taking-up is taken out stitches and blade.
The food materials that are of little use related in invention are described below:
Water caltrop stem: ramie root is the root of contrayerva ramie, have heat-clearing, hemostasis, removing toxic substances, the loose stasis of blood, to erysipelas, carbuncle swells, traumatic injury, the effects such as snake bite and insect sting.
Chicken mulberry leaf: the leaf being moraceae plants mulberry, have another name called a mulberry, Jing Sang, mulberry fruit tree, yellow wood leaf etc., national most area has production more, has hypotensive, the effect such as blood fat, anti-inflammatory.
The seed of Oriental arborvitae: be the kind benevolence of Cupressaceae plant arbor-vitae, the flat taste of property is sweet; Tool mental-tranquilization, the effect relaxed bowel, the saturating heart of seed of Oriental arborvitae fragrance, body profit grows blood.
Hops: be Moraceae, a kind of perennial herb trailing plant of Humulus, ancients are taken as medicinal material, ripe fresh hops drying squeezing, use with whole hops, or pack after pulverizing compressed granulate, also can be made into hop extract, then preserve in low temperature warehouse.
Advantage of the present invention: mutton is a kind of help inherently, enrich blood and the food of establishing-Yang, eat mutton winter can also keep out the cold, improve body immunity, the present invention of this feature is utilized on the original basis mutton to be coordinated the bighead atractylodes rhizome, hippocampus, the fruit of Chinese magnoliavine, the help Chinese herbal medicines such as ginseng combine, these Chinese herbal medicines and fermented bean curd, soy sauce, the condiment such as salt combine, make halogen material through decoction and take stew in soy sauce mutton, boiling of pressure cooker is first through stewed before mutton stew in soy sauce, make mouthfeel shortcake rotten, just melt in the mouth, finally steam again, stifling boiling water adds camphor tree wood slag and camphortree leaf to decoct and form, the special fragrance of camphor tree also can bring finished product sliced mutton different mouthfeel.
Detailed description of the invention
A sliced mutton for help establishing-Yang, is characterized in that being made up of the raw material of following weight portion: sheep fresh meat 500 ~ 550g, fresh chives 30 ~ 35g, camphorwood slag 18 ~ 22g, camphortree leaf 10 ~ 12g, gardenia 8 ~ 10g, rose-juice 6 ~ 8g, the bighead atractylodes rhizome 4 ~ 6g, hippocampus 3 ~ 4g, the fruit of Chinese magnoliavine 5 ~ 6g, ginseng 8 ~ 10g, the Radix Astragali 3 ~ 5g, soy sauce 14 ~ 18g, salt 25 ~ 28g, honey 10 ~ 12g, jujube core 6 ~ 8g, tangerine seed 12 ~ 15g, honey peach juice 5 ~ 7g, sea sedge 4 ~ 6g, fermented bean curd 7 ~ 10g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: yellow cinnamon leaf 5.5 ~ 7g, fecula 10 ~ 12g, sodium bicarbonate 2 ~ 3g, anistree 3 ~ 4g, water caltrop stem 2.5 ~ 3g, chicken mulberry leaf 2 ~ 3g, folium lycii 4 ~ 6g, wheat embryo 8 ~ 10g, the seed of Oriental arborvitae 5 ~ 7g, jujube nucleus 4 ~ 5g, hops 1 ~ 2g and water are appropriate; Preparation method is by wheat embryo defibrination, extrude to obtain juice, anise mixing jujube nucleus and seed of Oriental arborvitae big fire quick-fried 10 ~ 12min are gone out fragrance, then juice described before adding, water caltrop stem, sodium bicarbonate, folium lycii, hops, chicken mulberry leaf and 1.5 ~ 2 times of little fire of the water to total amount decoct 50 ~ 60min, filter to obtain filtered juice, filtered juice is added fecula, mix well, dry, finally pulverize and get final product.
A preparation method for the sliced mutton of help establishing-Yang, is characterized in that comprising following step:
(1) mix gardenia, the bighead atractylodes rhizome, hippocampus, the fruit of Chinese magnoliavine, ginseng, the Radix Astragali, soy sauce, salt, jujube core, tangerine seed, sea sedge and fermented bean curd, add water to liquid level and do not have material 10 ~ 12cm, decoct 60 ~ 80min and obtain soup juice;
(2) fresh chives defibrination is squeezed out juice, mixing rose-juice, honey, honey peach juice, auxiliary agent and other following residual components do not related to join in (1) described soup juice makes halogen material;
(3) sheep fresh meat stewes 50 ~ 60min to crisp rotten prior to adding poach in pressure cooker, crosses cold water and draws upper tasty osculum rapidly, tight and tighten up with cotton thread binding, is put in soaked overnight in the halogen material of (2) gained;
(4) be put in food steamer by described to (3) sheep fresh meat and steam 20 ~ 30min, wherein produce in the boiling water of steam and add camphorwood slag and camphortree leaf, after completing, taking-up is taken out stitches and blade.
Claims (2)
1. a sliced mutton for help establishing-Yang, is characterized in that being made up of the raw material of following weight portion: sheep fresh meat 500 ~ 550, fresh chives 30 ~ 35, camphorwood slag 18 ~ 22, camphortree leaf 10 ~ 12, gardenia 8 ~ 10, rose-juice 6 ~ 8, the bighead atractylodes rhizome 4 ~ 6, hippocampus 3 ~ 4, the fruit of Chinese magnoliavine 5 ~ 6, ginseng 8 ~ 10, the Radix Astragali 3 ~ 5, soy sauce 14 ~ 18, salt 25 ~ 28, honey 10 ~ 12, jujube core 6 ~ 8, tangerine seed 12 ~ 15, honey peach juice 5 ~ 7, sea sedge 4 ~ 6, fermented bean curd 7 ~ 10, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: yellow cinnamon leaf 5.5 ~ 7, fecula 10 ~ 12, sodium bicarbonate 2 ~ 3, anise 3 ~ 4, water caltrop stem 2.5 ~ 3, chicken mulberry leaf 2 ~ 3, folium lycii 4 ~ 6, wheat embryo 8 ~ 10, the seed of Oriental arborvitae 5 ~ 7, jujube nucleus 4 ~ 5, hops 1 ~ 2 and water are appropriate; Preparation method is by wheat embryo defibrination, extrude to obtain juice, anise mixing jujube nucleus and seed of Oriental arborvitae big fire quick-fried 10 ~ 12min are gone out fragrance, then juice described before adding, water caltrop stem, sodium bicarbonate, folium lycii, hops, chicken mulberry leaf and 1.5 ~ 2 times of little fire of the water to total amount decoct 50 ~ 60min, filter to obtain filtered juice, filtered juice is added fecula, mix well, dry, finally pulverize and get final product.
2. the preparation method of the sliced mutton of a kind of help establishing-Yang according to claim 1, is characterized in that comprising following step:
(1) mix gardenia, the bighead atractylodes rhizome, hippocampus, the fruit of Chinese magnoliavine, ginseng, the Radix Astragali, soy sauce, salt, jujube core, tangerine seed, sea sedge and fermented bean curd, add water to liquid level and do not have material 10 ~ 12cm, decoct 60 ~ 80min and obtain soup juice;
(2) fresh chives defibrination is squeezed out juice, mixing rose-juice, honey, honey peach juice, auxiliary agent and other following residual components do not related to join in (1) described soup juice makes halogen material;
(3) sheep fresh meat stewes 50 ~ 60min to crisp rotten prior to adding poach in pressure cooker, crosses cold water and draws upper tasty osculum rapidly, tight and tighten up with cotton thread binding, is put in soaked overnight in the halogen material of (2) gained;
(4) be put in food steamer by described to (3) sheep fresh meat and steam 20 ~ 30min, wherein produce in the boiling water of steam and add camphorwood slag and camphortree leaf, after completing, taking-up is taken out stitches and blade.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410376105.7A CN104223139A (en) | 2014-08-02 | 2014-08-02 | Replenishing and yang-tonifying mutton slices and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410376105.7A CN104223139A (en) | 2014-08-02 | 2014-08-02 | Replenishing and yang-tonifying mutton slices and preparation method thereof |
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| CN104223139A true CN104223139A (en) | 2014-12-24 |
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| CN201410376105.7A Pending CN104223139A (en) | 2014-08-02 | 2014-08-02 | Replenishing and yang-tonifying mutton slices and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763862A (en) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Steamed beef with tea flavor and processing method thereof |
| CN103652973A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Soybean sauce mutton shashlik and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763862A (en) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Steamed beef with tea flavor and processing method thereof |
| CN103652973A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Soybean sauce mutton shashlik and preparation method thereof |
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