CN104222866A - Tomato flavor puffed pearled barley - Google Patents
Tomato flavor puffed pearled barley Download PDFInfo
- Publication number
- CN104222866A CN104222866A CN201410429104.4A CN201410429104A CN104222866A CN 104222866 A CN104222866 A CN 104222866A CN 201410429104 A CN201410429104 A CN 201410429104A CN 104222866 A CN104222866 A CN 104222866A
- Authority
- CN
- China
- Prior art keywords
- wheat
- tomato
- popped rice
- puffed
- pearled barley
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses tomato flavor puffed pearled barley, and belongs to the field of food. The tomato flavor puffed pearled barley is prepared from the following components in parts by weight: 1-5 parts of puffed pearled barley, 1-3 parts of white granulated sugar, 1-3 parts of maltose, 0.01-0.04 part of table salt and 0.3-0.6 part of tomato powder. Wheat kernels act as raw materials, and seasonings are pasted on the surfaces of the wheat kernels so as to form a leisure food. The tomato flavor puffed pearled barley has the advantages that the tomato flavor puffed pearled barley is rich in nutrition, is convenient to eat, is delicious, is a healthy food with nutrition and flavor, is crispy, refreshing and sweet, is crispy aftertaste, leaves prolonged aftertaste, can meet the requirements of fast pace and health protection for people in cities, is convenient to carry and store, does not contain preservatives and pigment, and is safe to eat.
Description
Technical field
The invention belongs to field of food, relate to a kind of leisure food.
Background technology
Along with growth in the living standard, leisure food is deeply by the food that broad masses of the people like always.Leisure food is being promoted gradually becomes the daily required consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.
Wheat Middle nutrition composition enriches, except containing except protein, starch, calcium, phosphorus, iron, also containing Cobastab, amylase, oleic acid, linoleic acid etc.Motherland's medical science is thought, wheat nature and flavor are sweet to be slightly cold, and enters the heart, spleen, kidney three warp, and effects such as having kidney-nourishing mental-tranquilization, adjust stomach, heat extraction quenches the thirst, has higher edibility and medical value.
Summary of the invention
The present invention is nutritious according to wheat groat, the feature of medicine-food two-purpose, provides a kind of tomato wheat popped rice leisure food, to enrich wheat groat deep processed product kind.
The object of the invention is to be achieved through the following technical solutions:
A kind of tomato wheat popped rice, according to mass ratio by wheat popped rice: 1 ~ 5, white granulated sugar: 1 ~ 3, maltose: 1 ~ 3, edible salt: 0.01 ~ 0.04, tomato meal: 0.3 ~ 0.6 is prepared from.
In the present invention, described wheat popped rice forms by wheat benevolence is expanded.
The present invention is with wheat benevolence for raw material, and being stained with condiment on its surface becomes a kind of leisure food, has the following advantages:
1, nutritious, instant, tasty is a kind of health-oriented products having nutrition and local flavor concurrently;
2, crisp and refreshing fragrant and sweet, entrance namely crisp, leave a lasting and pleasant impression or aftertaste, the demand of city crowd's fast pace and health care can be met;
3, easy to carry, be convenient to preserve;
4, not containing anticorrisive agent and pigment, edible safety is relieved.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme of the present invention is further described; but be not limited thereto; everyly technical solution of the present invention modified or equivalent to replace, and not departing from the spirit and scope of technical solution of the present invention, all should be encompassed in protection scope of the present invention.
embodiment 1:
A kind of tomato wheat popped rice, according to mass ratio by wheat popped rice: 3, white granulated sugar: 2.5, maltose: 2, edible salt: 0.025, tomato meal: 0.5 is prepared from, concrete preparation method is as follows:
1, wheat benevolence wheat rice bulking machine expanded one-tenth wheat popped rice (parameter is according to machine description operation) is first got;
2, take 2.5 kilograms of white granulated sugars, 2 kilograms of maltoses, 0.025 kilogram of edible salt, 0.5 kilogram of tomato meal respectively, put together and stir, make mixed liquor;
3, above-mentioned mixed liquor is poured in heating kettle, be heated to 130 DEG C, 3 kilograms of wheat popped rices are poured in pot and turns evenly, allow each wheat popped rice all be stained with mixed liquor, pour out, aeration-drying 15 minutes at 85 DEG C;
4, weighing and bagging.
embodiment 2:
A kind of tomato wheat popped rice, according to mass ratio by wheat popped rice: 2, white granulated sugar: 1.5, maltose: 1.5, edible salt: 0.015, tomato meal: 0.3 is prepared from.
embodiment 3:
A kind of tomato wheat popped rice, according to mass ratio by wheat popped rice: 4, white granulated sugar: 2.0, maltose: 2.5, edible salt: 0.035, tomato meal: 0.4 is prepared from.
Claims (5)
1. a tomato wheat popped rice, is characterized in that described tomato wheat popped rice according to mass ratio by wheat popped rice: 1 ~ 5, white granulated sugar: 1 ~ 3, maltose: 1 ~ 3, edible salt: 0.01 ~ 0.04, tomato meal: 0.3 ~ 0.6 is prepared from.
2. tomato wheat popped rice according to claim 1, is characterized in that described tomato wheat popped rice according to mass ratio by wheat popped rice: 3, white granulated sugar: 2.5, maltose: 2, edible salt: 0.025, tomato meal: 0.5 is prepared from.
3. tomato wheat popped rice according to claim 1, is characterized in that described tomato wheat popped rice according to mass ratio by wheat popped rice: 2, white granulated sugar: 1.5, maltose: 1.5, edible salt: 0.015, tomato meal: 0.3 is prepared from.
4. tomato wheat popped rice according to claim 1, is characterized in that described tomato wheat popped rice according to mass ratio by wheat popped rice: 4, white granulated sugar: 2.0, maltose: 2.5, edible salt: 0.035, tomato meal: 0.4 is prepared from.
5. the tomato wheat popped rice according to the arbitrary claim of claim 1-4, is characterized in that described wheat popped rice forms by wheat benevolence is expanded.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410429104.4A CN104222866A (en) | 2014-08-28 | 2014-08-28 | Tomato flavor puffed pearled barley |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410429104.4A CN104222866A (en) | 2014-08-28 | 2014-08-28 | Tomato flavor puffed pearled barley |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222866A true CN104222866A (en) | 2014-12-24 |
Family
ID=52212474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410429104.4A Pending CN104222866A (en) | 2014-08-28 | 2014-08-28 | Tomato flavor puffed pearled barley |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222866A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307220A (en) * | 2016-08-26 | 2017-01-11 | 贵州玉屏马头田食品有限责任公司 | Tomato-flavored ginger flake and the preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606659A (en) * | 2009-07-14 | 2009-12-23 | 漯河联泰食品有限公司 | The manufacture craft of raw grain expanded leisure food |
| CN102349624A (en) * | 2011-11-01 | 2012-02-15 | 中国农业大学 | Extruded puffed fiber food and preparation method thereof |
| CN103391723A (en) * | 2011-02-23 | 2013-11-13 | 康尼格拉食品Rdm公司 | Ingredient delivery system for popcorn kernels |
-
2014
- 2014-08-28 CN CN201410429104.4A patent/CN104222866A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606659A (en) * | 2009-07-14 | 2009-12-23 | 漯河联泰食品有限公司 | The manufacture craft of raw grain expanded leisure food |
| CN103391723A (en) * | 2011-02-23 | 2013-11-13 | 康尼格拉食品Rdm公司 | Ingredient delivery system for popcorn kernels |
| CN102349624A (en) * | 2011-11-01 | 2012-02-15 | 中国农业大学 | Extruded puffed fiber food and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307220A (en) * | 2016-08-26 | 2017-01-11 | 贵州玉屏马头田食品有限责任公司 | Tomato-flavored ginger flake and the preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |