CN106722142A - A kind of mushroom crispy rice and preparation method thereof - Google Patents
A kind of mushroom crispy rice and preparation method thereof Download PDFInfo
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- CN106722142A CN106722142A CN201611124032.8A CN201611124032A CN106722142A CN 106722142 A CN106722142 A CN 106722142A CN 201611124032 A CN201611124032 A CN 201611124032A CN 106722142 A CN106722142 A CN 106722142A
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Abstract
The invention discloses a kind of mushroom crispy rice, it is made up of following raw material：Crystal rice, glutinous rice, Shaoxing rice wine, gold carp soup, chicken fat, nutrient condiments；Its preparation method is comprised the following steps：(1) nutrient condiments, are produced；(2) crystal rice, glutinous rice, are cleaned into mixing, adds Shaoxing rice wine, gold carp soup and suitable quantity of water that rice grain is cooked into, taken out and air-dry, obtain standby rice grain；(3), by standby rice grain and nutrient condiments mixing and stirring, enter mould and be pressed into flake, spray appropriate chicken fat, be then placed in being toasted in baking box, take out the good crispy rice of baking after extremely ripe perfume.The mushroom crispy rice that the present invention makes, crispy and delicious, unique flavor, nutritive value enriches, and substantially increases production efficiency；Its process is simple, technology is easily mastered, small investment, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, easy to utilize.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of mushroom crispy rice and preparation method thereof.
Background technology
Since history, people often bake pot meal bottom close to the crispy rice of pot when rice is cooked with iron pan with low baking temperature
Moisture is removed, allows it to peel off naturally, form brown and crisp dry crispy rice, not only crisp taste is fragrant, be additionally favorable for preservation work and facilitate solid food.China's Chinese medicine
Think, crispy rice sweet taste, can reinforcing spleen to promote digestion, antidiarrheal, for weakness of the spleen and the stomach, indigestion, chronic diarrhea etc..Modern study is demonstrate,proved
It is real, by the crispy rice of wink-dry, the carbohydrate contained in raw material, fat, protein, A, B family vitamin and calcium, potassium,
The mineral matters such as iron, magnesium retain higher and nutritious, crispy and delicious.Current crispy rice is the deep small food liked by consumers in general
The multiple products such as product, existing rice crust, millet crisp crust, soybean crisp crust, dispensing is mainly with rice or noodles, starch and flavor seasoning
Composition.Crispy rice instant, be easy to digestion, you can as leisure food, dining table delicacies can be turned into again.
With the improvement of living standards, requirement of the people to daily bread is improved constantly, while exquisite nutrition is balanced
Also the peculiar flavour of food is pursued, crispy rice in the market is less because of raw material variety, and nutritive value has certain limitation,
Lack unique local flavor, and preparation method is complex, it is difficult to meet growing consumer market demand and people increasingly
The concept of modern health of renewal.
The content of the invention
The technical problems to be solved by the invention are the shortcomings for overcoming above prior art, there is provided a kind of process is simple, both
Have abundant nutrition has the preparation method of mushroom crispy rice of peculiar flavour again.
In order to solve the above technical problems, the technical solution that the present invention is provided is as follows：
A kind of mushroom crispy rice, is made up of the raw material of following weight portion：
40~60 parts of crystal rice, 20~30 parts of glutinous rice, 5~10 parts of Shaoxing rice wine, 10~20 parts of gold carp soup, 3~6 parts of chicken fat, battalion
Support 5~10 parts of flavoring；The nutrient condiments include the raw material of following weight：30~60 parts of mushroom powder, analysis for soybean powder
10~20 parts, it is 1~2 part of white granulated sugar, 2~4 parts of salt, 0.3~0.5 part of soy sauce, 3~8 parts of egg powder, 2~5 parts of yam flour, red
0.2~0.5 part of 0.2~0.5 part, month cassia lignea flour of bean powder；
The preparation method of described mushroom crispy rice, comprises the following steps：
(1), by mushroom powder, analysis for soybean powder, white granulated sugar, salt, soy sauce, egg powder, yam flour, red bean powder, moon cassia lignea flour by weight
After amount part proportioning is got all the ready, scattered paste shape is mixed with water into, obtains nutrient condiments；
(2) crystal rice, glutinous rice, are cleaned into mixing, add Shaoxing rice wine, gold carp soup and suitable quantity of water that rice grain is cooked into, taken out and air-dry,
Obtain standby rice grain；
(3), by standby rice grain and nutrient condiments mixing and stirring, enter mould and be pressed into flake, spray appropriate chicken fat,
It is then placed in being toasted in baking box, takes out the good crispy rice of baking after extremely ripe perfume.
Preferably, the preparation of the mushroom powder includes, dried thin mushroom is put into pulverizer breaks into powder, obtains mushroom powder stand-by.
Preferably, in step (3), the baking temperature of the baking box is 200 DEG C~230 DEG C, a length of 5~10 during baking
Minute.
The beneficial effects of the invention are as follows：
The present invention uses scientific and reasonable preparation method, the mushroom crispy rice made, crispy and delicious, unique flavor, battalion
Support value abundant, the loss of nutrition is avoided to greatest extent, meet health, nutrition modern food production theory, significantly
Improve production efficiency；Present invention process is simple, and technology is easily mastered, small investment, instant effect, it is easy to accomplish standardization, specification
Change, factorial praluction, it is easy to utilize.
Specific embodiment
The present invention is described in further details with specific embodiment below, but the present invention is not only limited in detail below in fact
Apply example.
Embodiment 1：
A kind of mushroom crispy rice, is made up of the raw material of following weight portion：
40 parts of crystal rice, 20 parts of glutinous rice, 5 parts of Shaoxing rice wine, 10 parts of gold carp soup, 3 parts of chicken fat, 5 parts of nutrient condiments；The nutrition
Flavoring includes the raw material of following weight：30 parts of mushroom powder, 10 parts of analysis for soybean powder, 1 part of white granulated sugar, 2 parts of salt, soy sauce
0.3 part, 3 parts of egg powder, 2 parts of yam flour, 0.2 part of 0.2 part, month cassia lignea flour of red bean powder；
The preparation method of described mushroom crispy rice, comprises the following steps：
(1), by mushroom powder, analysis for soybean powder, white granulated sugar, salt, soy sauce, egg powder, yam flour, red bean powder, moon cassia lignea flour by weight
After amount part proportioning is got all the ready, scattered paste shape is mixed with water into, obtains nutrient condiments；
(2) crystal rice, glutinous rice, are cleaned into mixing, add Shaoxing rice wine, gold carp soup and suitable quantity of water that rice grain is cooked into, taken out and air-dry,
Obtain standby rice grain；
(3), by standby rice grain and nutrient condiments mixing and stirring, enter mould and be pressed into flake, spray appropriate chicken fat,
It is then placed in being toasted in baking box, takes out the good crispy rice of baking after extremely ripe perfume.
The preparation of the mushroom powder includes that dried thin mushroom is put into pulverizer breaks into powder, obtains mushroom powder stand-by.
In step (3), the baking temperature of the baking box is 200 DEG C, a length of 10 minutes during baking.
Embodiment 2：
A kind of mushroom crispy rice, is made up of the raw material of following weight portion：
60 parts of crystal rice, 30 parts of glutinous rice, 10 parts of Shaoxing rice wine, 20 parts of gold carp soup, 6 parts of chicken fat, 10 parts of nutrient condiments；The battalion
Supporting flavoring includes the raw material of following weight：60 parts of mushroom powder, 20 parts of analysis for soybean powder, 2 parts of white granulated sugar, 4 parts of salt, soy sauce
0.5 part, 8 parts of egg powder, 5 parts of yam flour, 0.5 part of 0.5 part, month cassia lignea flour of red bean powder；
The preparation method of described mushroom crispy rice, comprises the following steps：
(1), by mushroom powder, analysis for soybean powder, white granulated sugar, salt, soy sauce, egg powder, yam flour, red bean powder, moon cassia lignea flour by weight
After amount part proportioning is got all the ready, scattered paste shape is mixed with water into, obtains nutrient condiments；
(2) crystal rice, glutinous rice, are cleaned into mixing, add Shaoxing rice wine, gold carp soup and suitable quantity of water that rice grain is cooked into, taken out and air-dry,
Obtain standby rice grain；
(3), by standby rice grain and nutrient condiments mixing and stirring, enter mould and be pressed into flake, spray appropriate chicken fat,
It is then placed in being toasted in baking box, takes out the good crispy rice of baking after extremely ripe perfume.
The preparation of the mushroom powder includes that dried thin mushroom is put into pulverizer breaks into powder, obtains mushroom powder stand-by.
In step (3), the baking temperature of the baking box is 230 DEG C, a length of 5 minutes during baking.
The mushroom crispy rice that the present invention makes, crispy and delicious, unique flavor, nutritive value enriches, and keeps away to greatest extent
Exempt from the loss of nutrition, met health, nutrition modern food production theory, substantially increase production efficiency；The letter of its technique
Single, technology is easily mastered, small investment, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, easy to utilize.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, and on the premise of design spirit of the present invention is not departed from, those of ordinary skill in the art do to technical scheme
The various modifications for going out and improvement, all should fall into the protection domain of claims of the present invention determination.
Claims (3)
1. a kind of mushroom crispy rice, it is characterised in that be made up of the raw material of following weight portion：
40~60 parts of crystal rice, 20~30 parts of glutinous rice, 5~10 parts of Shaoxing rice wine, 10~20 parts of gold carp soup, 3~6 parts of chicken fat, nutrition are adjusted
5~10 parts of taste substance；The nutrient condiments include the raw material of following weight：30~60 parts of mushroom powder, analysis for soybean powder 10~
20 parts, 1~2 part of white granulated sugar, 2~4 parts of salt, 0.3~0.5 part of soy sauce, 3~8 parts of egg powder, 2~5 parts of yam flour, red bean powder
0.2~0.5 0.2~0.5 part of part, month cassia lignea flour；
The preparation method of described mushroom crispy rice, comprises the following steps：
(1), by mushroom powder, analysis for soybean powder, white granulated sugar, salt, soy sauce, egg powder, yam flour, red bean powder, moon cassia lignea flour by weight
After proportioning is got all the ready, scattered paste shape is mixed with water into, obtains nutrient condiments；
(2) crystal rice, glutinous rice, are cleaned into mixing, adds Shaoxing rice wine, gold carp soup and suitable quantity of water that rice grain is cooked into, taken out and air-dry, obtained
Standby rice grain；
(3), by standby rice grain and nutrient condiments mixing and stirring, enter mould and be pressed into flake, spray appropriate chicken fat, then
Be put into baking box and toasted, to ripe perfume after the good crispy rice of baking is taken out.
2. the preparation method of a kind of mushroom crispy rice according to claim 1, it is characterised in that：The preparation bag of the mushroom powder
Include, dried thin mushroom is put into pulverizer breaks into powder, obtains mushroom powder stand-by.
3. the preparation method of a kind of mushroom crispy rice according to claim 1, it is characterised in that：It is described roasting in step (3)
The baking temperature of case is 200 DEG C~230 DEG C, a length of 5~10 minutes during baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611124032.8A CN106722142A (en) | 2016-12-08 | 2016-12-08 | A kind of mushroom crispy rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611124032.8A CN106722142A (en) | 2016-12-08 | 2016-12-08 | A kind of mushroom crispy rice and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106722142A true CN106722142A (en) | 2017-05-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611124032.8A Pending CN106722142A (en) | 2016-12-08 | 2016-12-08 | A kind of mushroom crispy rice and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106722142A (en) |
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2016
- 2016-12-08 CN CN201611124032.8A patent/CN106722142A/en active Pending
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |