CN104222831A - Chinese-yam and lily spring roll with function of beautifying appearance and preparation method thereof - Google Patents
Chinese-yam and lily spring roll with function of beautifying appearance and preparation method thereof Download PDFInfo
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- CN104222831A CN104222831A CN201410351613.XA CN201410351613A CN104222831A CN 104222831 A CN104222831 A CN 104222831A CN 201410351613 A CN201410351613 A CN 201410351613A CN 104222831 A CN104222831 A CN 104222831A
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- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 32
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 32
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 32
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims description 10
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 10
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 10
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
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- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
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- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 4
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- 230000003796 beauty Effects 0.000 claims description 23
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- 201000011510 cancer Diseases 0.000 abstract description 2
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- 244000141359 Malus pumila Species 0.000 abstract 2
- 230000036772 blood pressure Effects 0.000 abstract 2
- 241000585749 Achnatherum splendens Species 0.000 abstract 1
- 235000003310 Adansonia Nutrition 0.000 abstract 1
- 241000982340 Adansonia Species 0.000 abstract 1
- 244000277583 Terminalia catappa Species 0.000 abstract 1
- 235000009319 Terminalia catappa Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 235000021152 breakfast Nutrition 0.000 description 6
- 244000056971 Adansonia gregorii Species 0.000 description 4
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- 208000001953 Hypotension Diseases 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a Chinese-yam and lily spring roll with a function of beautifying the appearance. The Chinese-yam and lily spring roll is prepared from the following raw materials in parts by weight: 30-47 parts of wheat flour, 4-8 parts of nutritional additive, 4-6 parts of adansonia fruit, 3-5 parts of Chinese yam, 3-4 parts of lily, 1-2 parts of coconut juice, 1-3 parts of dark plum, 3-6 parts of terminalia catappa nut, 6-15 parts of tripe, 2-4 parts of coconut fruit, 2-3 parts of ginger candy, 5-7 parts of corn kernels, 3-4 parts of bean vermicelli, 1-2 parts of apple leaves, 0.3-1 part of ashitaba, 0.4-1 part of flos magnolias officinalis, 0.5-1 part of achnatherum splendens flower and 1.1-1.6 parts of momordica grosvenori. The Chinese-yam and lily spring roll disclosed by the invention has the advantages that due to the addition of the raw materials, namely the Chinese yam, the lily, the coconut juice, the dark plum and the like, the mouthfeel is enriched; in addition, due to the addition of health components such as the apple leaves, the ashitaba, the corn and the flos magnolias officinalis, the blood sugar and the blood pressure can be reduced, the effects of cooling the blood, removing the toxicity, clearing the heat and promoting diuresis can be achieved, and the effects of reducing the blood sugar and the blood pressure, preventing and resisting the cancer, beautifying the appearance and protecting the skin can be achieved after the Chinese-yam and lily spring roll is often eaten.
Description
Technical field
The present invention relates to a kind of health care yam lily beauty treatment spring roll, particularly relate to a kind of Chinese yam lily beauty treatment spring roll and preparation method thereof.
Background technology
Spring roll is generally as breakfast, and the deficiency of the energy that breakfast skipping causes and Nutrition intake, is difficult to fully be supplemented from lunch and dinner.So every day all should have breakfast, and breakfast will be had, to ensure to take in sufficient energy and nutrient.Breakfast on market can not meet the daily demand of people, and high nutrition and the breakfast with certain health care are more and more subject to the favor of consumer.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of Chinese yam lily beauty treatment spring roll and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Chinese yam lily beauty treatment spring roll, be made up of the raw material of following weight portion:
Wheat flour 30-47, nourishing additive agent 4-8, baobab pulp 4-6, Chinese yam 3-5, lily 3-4, Coconut Juice 1-2, dark plum 1-3, olive a kind of fruit, such as apple, pear, etc. benevolence 3-6, tripe 6-15, coconut meat 2-4, ginger sugar 2-3, iblet 5-7, bean vermicelli 3-4, apple leaf 1-2, Angelica Keiskei 0.3-1, Flos Magnoliae Officinalis 0.4-1, precarious showy flowers of herbaceous plants 0.5-1, Momordica grosvenori 1.1-1.6;
Described nourishing additive agent is made up of following raw materials in part by weight:
Indicalamus leaf 1-1.5, gordon euryale leaf 0.8-1.6, rose 1-1.2, Jiang Ye 1.4-2.3, elscholtiza 0.4-1.2, caraway juice 6-7, buckwheat 5-6, dried thin mushroom 3-4, kochia scoparia 2-3;
Preparation method is:
(1) Chinese medicine such as indicalamus leaf, gordon euryale leaf, elscholtiza adds 5 times of water, and decoct 25 minutes, filter residue obtains liquid;
(2) by fragrant for buckwheat stir-fry, become powder to obtain face powder with dried thin mushroom mixed grinding, kochia scoparia is cleaned, and control is dry, and lose in face powder, hand is grabbed kochia scoparia and made evenly to wrap face powder, upper pot liquid medicine fumigating 5 minutes, and taking-up is converted caraway juice and minced, and to obtain final product;
A preparation method for Chinese yam lily beauty treatment spring roll, is characterized in that comprising the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the apple leaf of described weight portion, Angelica Keiskei, solution to be concentrated cools, and obtains concoction; Get suitable quantity of water and salt, by wheat flour
,coconut Juice adds wherein, is kneaded into dough after being fully uniformly mixed, and then rolls into Chinese yam lily beauty treatment spring roll wrapping;
(2) yam slices, tripe, dark plum shred, and mix food steamer, fumigate material to dry taking-up food steamer, chopping with concoction with yam slice, ginger sugar;
(3) bean vermicelli warm water bubbles open, and takes out segment, merges with nourishing additive agent, stand-by; Lan Renguoren, coconut meat mixing chopping, baobab pulp, lily mixing squeeze slurry, and it is boiled to get slurries big fire, adds olive a kind of fruit, such as apple, pear, etc. benevolence particle, coconut meat fourth, iblet, and little fire simmers to dry, takes out, stand-by;
(4), after above-mentioned steps gained fillings being mixed with leftover materials, with Chinese yam lily beauty treatment spring roll wrapping parcel, get product; Shaping Chinese yam lily beauty treatment spring roll was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by Chinese yam lily good for quick-frozen beauty treatment spring roll finishing and packing, and cryopreservation below-6 DEG C.
Advantage of the present invention is:
The raw material such as Chinese yam, lily, Coconut Juice, dark plum that the present invention adds, enrich mouthfeel of the present invention, in addition, the present invention is also containing health-care components, as apple leaf, Angelica Keiskei, corn, Flos Magnoliae Officinalis, can hypoglycemic, hypotensive removing pattogenic heat from the blood and toxic material from the body, reducing fever and causing diuresis, often ediblely can reach hypoglycemic, hypotensive, cancer-resisting, beauty and skin care effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of Chinese yam lily beauty treatment spring roll, be made up of the raw material of following weight portion (jin):
Wheat flour 30, nourishing additive agent 8, baobab pulp 4, Chinese yam 3, lily 4, Coconut Juice 2, dark plum 1, olive a kind of fruit, such as apple, pear, etc. benevolence 3, tripe 15, coconut meat 2, ginger sugar 2, iblet 5, bean vermicelli 3, apple leaf 1, Angelica Keiskei 1, Flos Magnoliae Officinalis 1, the precarious showy flowers of herbaceous plants 1, Momordica grosvenori 1.1;
Described nourishing additive agent is made up of following raw materials in part by weight:
Indicalamus leaf 1, gordon euryale leaf 0.8, rose 1, Jiang Ye 1.4, elscholtiza 0.4, caraway juice 6, buckwheat 5, dried thin mushroom 3, kochia scoparia 2;
Preparation method is:
(1) Chinese medicine such as indicalamus leaf, gordon euryale leaf, elscholtiza adds 5 times of water, and decoct 25 minutes, filter residue obtains liquid;
(2) by fragrant for buckwheat stir-fry, become powder to obtain face powder with dried thin mushroom mixed grinding, kochia scoparia is cleaned, and control is dry, and lose in face powder, hand is grabbed kochia scoparia and made evenly to wrap face powder, upper pot liquid medicine fumigating 5 minutes, and taking-up is converted caraway juice and minced, and to obtain final product;
A preparation method for Chinese yam lily beauty treatment spring roll, comprises the following steps:
(1) concentrated with after 4 times of floodings by the Chinese herbal medicines such as the apple leaf of described weight portion, Angelica Keiskei, solution to be concentrated cools, and obtains concoction; Get suitable quantity of water and salt, by wheat flour
,coconut Juice adds wherein, is kneaded into dough after being fully uniformly mixed, and then rolls into Chinese yam lily beauty treatment spring roll wrapping;
(2) yam slices, tripe, dark plum shred, and mix food steamer, fumigate material to dry taking-up food steamer, chopping with concoction with yam slice, ginger sugar;
(3) bean vermicelli warm water bubbles open, and takes out segment, merges with nourishing additive agent, stand-by; Lan Renguoren, coconut meat mixing chopping, baobab pulp, lily mixing squeeze slurry, and it is boiled to get slurries big fire, adds olive a kind of fruit, such as apple, pear, etc. benevolence particle, coconut meat fourth, iblet, and little fire simmers to dry, takes out, stand-by;
(4), after above-mentioned steps gained fillings being mixed with leftover materials, with Chinese yam lily beauty treatment spring roll wrapping parcel, get product; Shaping Chinese yam lily beauty treatment spring roll was carried out quick-frozen in 10 minutes, and quick freezing temperature is-10 DEG C, and the quick-frozen time is 25 minutes, by Chinese yam lily good for quick-frozen beauty treatment spring roll finishing and packing, and cryopreservation below-6 DEG C.
Claims (2)
1. a Chinese yam lily beauty treatment spring roll, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 30-47, nourishing additive agent 4-8, baobab pulp 4-6, Chinese yam 3-5, lily 3-4, Coconut Juice 1-2, dark plum 1-3, olive a kind of fruit, such as apple, pear, etc. benevolence 3-6, tripe 6-15, coconut meat 2-4, ginger sugar 2-3, iblet 5-7, bean vermicelli 3-4, apple leaf 1-2, Angelica Keiskei 0.3-1, Flos Magnoliae Officinalis 0.4-1, precarious showy flowers of herbaceous plants 0.5-1, Momordica grosvenori 1.1-1.6;
Described nourishing additive agent is made up of following raw materials in part by weight:
Indicalamus leaf 1-1.5, gordon euryale leaf 0.8-1.6, rose 1-1.2, Jiang Ye 1.4-2.3, elscholtiza 0.4-1.2, caraway juice 6-7, buckwheat 5-6, dried thin mushroom 3-4, kochia scoparia 2-3;
Preparation method is:
(1) Chinese medicine such as indicalamus leaf, gordon euryale leaf, elscholtiza adds 5 times of water, and decoct 25 minutes, filter residue obtains liquid;
(2) by fragrant for buckwheat stir-fry, become powder to obtain face powder with dried thin mushroom mixed grinding, kochia scoparia is cleaned, and control is dry, and lose in face powder, hand is grabbed kochia scoparia and made evenly to wrap face powder, upper pot liquid medicine fumigating 5 minutes, and taking-up is converted caraway juice and minced, and to obtain final product.
2. the preparation method of a kind of Chinese yam lily beauty treatment spring roll according to claim 1, is characterized in that comprising the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the apple leaf of described weight portion, Angelica Keiskei, solution to be concentrated cools, and obtains concoction; Get suitable quantity of water and salt, by wheat flour
,coconut Juice adds wherein, is kneaded into dough after being fully uniformly mixed, and then rolls into Chinese yam lily beauty treatment spring roll wrapping;
(2) yam slices, tripe, dark plum shred, and mix food steamer, fumigate material to dry taking-up food steamer, chopping with concoction with yam slice, ginger sugar;
(3) bean vermicelli warm water bubbles open, and takes out segment, merges with nourishing additive agent, stand-by; Lan Renguoren, coconut meat mixing chopping, baobab pulp, lily mixing squeeze slurry, and it is boiled to get slurries big fire, adds olive a kind of fruit, such as apple, pear, etc. benevolence particle, coconut meat fourth, iblet, and little fire simmers to dry, takes out, stand-by;
(4), after above-mentioned steps gained fillings being mixed with leftover materials, with Chinese yam lily beauty treatment spring roll wrapping parcel, get product; Shaping Chinese yam lily beauty treatment spring roll was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by Chinese yam lily good for quick-frozen beauty treatment spring roll finishing and packing, and cryopreservation below-6 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410351613.XA CN104222831A (en) | 2014-07-23 | 2014-07-23 | Chinese-yam and lily spring roll with function of beautifying appearance and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410351613.XA CN104222831A (en) | 2014-07-23 | 2014-07-23 | Chinese-yam and lily spring roll with function of beautifying appearance and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104222831A true CN104222831A (en) | 2014-12-24 |
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| CN201410351613.XA Pending CN104222831A (en) | 2014-07-23 | 2014-07-23 | Chinese-yam and lily spring roll with function of beautifying appearance and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002065192A (en) * | 2000-09-04 | 2002-03-05 | Fuji Oil Co Ltd | Flour dough coat and ingredient rolled by using the coat |
| CN102018090A (en) * | 2011-01-05 | 2011-04-20 | 厦门市同安区山顶天农场 | Processing method of peanut roll |
| CN102228067A (en) * | 2011-07-27 | 2011-11-02 | 张志芳 | Spring pancake and preparation method thereof |
| CN103783106A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Liver-protecting leisure spring roll and processing method thereof |
-
2014
- 2014-07-23 CN CN201410351613.XA patent/CN104222831A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002065192A (en) * | 2000-09-04 | 2002-03-05 | Fuji Oil Co Ltd | Flour dough coat and ingredient rolled by using the coat |
| CN102018090A (en) * | 2011-01-05 | 2011-04-20 | 厦门市同安区山顶天农场 | Processing method of peanut roll |
| CN102228067A (en) * | 2011-07-27 | 2011-11-02 | 张志芳 | Spring pancake and preparation method thereof |
| CN103783106A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Liver-protecting leisure spring roll and processing method thereof |
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| Title |
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| 周典等: "中医美容发展概况", 《中国医疗美容》 * |
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Application publication date: 20141224 |