CN104222820A - Instant noodles free from getting excessive internal heat - Google Patents
Instant noodles free from getting excessive internal heat Download PDFInfo
- Publication number
- CN104222820A CN104222820A CN201310259640.XA CN201310259640A CN104222820A CN 104222820 A CN104222820 A CN 104222820A CN 201310259640 A CN201310259640 A CN 201310259640A CN 104222820 A CN104222820 A CN 104222820A
- Authority
- CN
- China
- Prior art keywords
- instant noodles
- internal heat
- liquorice
- excessive internal
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 201000007100 Pharyngitis Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 6
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 6
- 230000004199 lung function Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017443 Hedysarum boreale Nutrition 0.000 description 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention discloses instant noodles free from getting excessive internal heat. Liquorice roots are cleaned by using clear water, and decocted into a juice, the liquorice root juice is blended with water of instant noodles together, multiple formulas of liquorice root juice can be obtained, the concentrations of the liquorice root juice can be determined according to different crowds, the liquorice root juice is low in concentration when being eaten by common crowds, and can be slightly high when being eaten for crowds easily getting the excessive internal heat and having chronic pharyngitis and poor lung functions, the liquorice roots are sweet, and thus the taste of the instant noodles is not influenced largely, and the taste can be relatively increased.
Description
Technical field
The present invention is a kind of instant noodles of not getting angry.
Background technology
Current known instant noodles, delicious with it, convenient, and extensively by consumers, but it is delicious, greatly mainly with hot spices as food materials, some crowd, is not suitable for pungent food materials, so instant noodles are overeated, is just easy to get angry.
Summary of the invention
In order to solve existing instant noodles, easily making a part be not suitable for the crowd had instant noodles, also can have instant noodles, the present invention utilizes can the traditional Chinese medicine of licorice root material of purging intense heat, as auxiliary material, just solves this contradiction.
The technical scheme that the present invention will solve is: cleaned by Radix Glycyrrhizae clear water, be boiled into juice, together with being converted with the water of instant noodles by succus liquiritiae, can have the formula of several succus liquiritiae, concentration can decide according to different crowd, and general population eats, concentration is lower, special population, such as easily gets angry, that have chronic pharyngitis, that lung is bad crowd, concentration can be higher, Radix Glycyrrhizae taste is sweet, so do not have too much influence to the mouthfeel of instant noodles, more can increase the deliciousness of taste on the contrary.
The invention has the beneficial effects as follows: can make people while edible cuisines, no longer worry can be got angry.
Claims (4)
1. instant noodles of not getting angry, is characterized in that Radix Glycyrrhizae clear water to clean, are boiled into juice, and together with being converted with water by succus liquiritiae, easy to make, can have the formula of several succus liquiritiae, concentration can decide according to different crowd.
2. a kind of instant noodles of not getting angry according to claim 1, is characterized in that: cleaned by Radix Glycyrrhizae clear water, be boiled into juice.
3. a kind of instant noodles of not getting angry according to claim 1, is characterized in that: together with being converted with water by succus liquiritiae, easy to make.
4. a kind of instant noodles of not getting angry according to claim 1, it is characterized in that: the formula that can have several succus liquiritiae, concentration can decide according to different crowd.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310259640.XA CN104222820A (en) | 2013-06-16 | 2013-06-16 | Instant noodles free from getting excessive internal heat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310259640.XA CN104222820A (en) | 2013-06-16 | 2013-06-16 | Instant noodles free from getting excessive internal heat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222820A true CN104222820A (en) | 2014-12-24 |
Family
ID=52212428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310259640.XA Pending CN104222820A (en) | 2013-06-16 | 2013-06-16 | Instant noodles free from getting excessive internal heat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222820A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111616300A (en) * | 2020-06-02 | 2020-09-04 | 江西共青江中食疗科技有限公司 | Instant noodles without excessive internal heat and preparation method thereof |
-
2013
- 2013-06-16 CN CN201310259640.XA patent/CN104222820A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111616300A (en) * | 2020-06-02 | 2020-09-04 | 江西共青江中食疗科技有限公司 | Instant noodles without excessive internal heat and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |