CN104207257A - Compound fruit and vegetable juice containing papaya and celery and preparation method thereof - Google Patents
Compound fruit and vegetable juice containing papaya and celery and preparation method thereof Download PDFInfo
- Publication number
- CN104207257A CN104207257A CN201410433554.0A CN201410433554A CN104207257A CN 104207257 A CN104207257 A CN 104207257A CN 201410433554 A CN201410433554 A CN 201410433554A CN 104207257 A CN104207257 A CN 104207257A
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- Prior art keywords
- juice
- papaya
- celery
- minutes
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A compound fruit and vegetable juice containing papaya and celery comprises papaya juice, celery juice and additives, and is characterized in that: the mass ratio of the papaya juice to the celery juice is 20%:10%, the additives and percentages of the total weight of the compound fruit and vegetable juice are as follow: white granulated sugar 10%, citric acid 0.1%, and sodium carboxyl methyl cellulose 0.1%. The sensory indexes of the juice are as follow: the juice is orange or orange-red without mixed color; the juice is sweet, sour and delicious and has the unique mixed flavor with the flavor of papaya as the main flavor and the flavor of celery, and the juice does not has peculiar smell and is cool and delicious; the juice is translucent liquid with good liquidity, and the juice is uniform and not layered without precipitates and impurities. The physical and chemical indexes are as follow: the content of soluble solids is larger than or equal to 12%, and the total acidity is 0.1%-0.2%.
Description
Technical field
The present invention relates to composite natural fruit and vegetable juice field, be specifically related to papaya, celery compound fruit and vegetable juice and preparation method.
Background technology
Papaya, also known as papaw, pumpkin, is commonly called as pawpaw, newborn melon, is one of famous tropical fruit (tree).Papaya taste is sweet, property is flat, nontoxic, have nourishing, help digestion, insecticidal function, also containing papaya alcohol and pawpaw alkali, can aid digestion, subside a swelling, disappear long-pending.Lactagogue food also as pregnant woman in the dietary therapy of Chinese medicine, TCM investigation also shows papaya moistening lung, can treat the diseases such as laryngitis, constipation and bronchitis.Celery has special celery smell because of it, by Celery Juice and papaya compound by a certain percentage, can improve the mouthfeel of Celery Juice, makes unique flavor, attractive color, nutritious natural composite beverage.
Summary of the invention
The object of the present invention is to provide a kind of papaya, compound fruit and vegetable juice that celery is made, and the preparation method of this Juice, to overcome the deficiencies in the prior art.
Present invention employs such technical scheme:
The present invention chooses papaya, celery, makes Juice respectively, and add auxiliary material, its preparation method is: 1) mix, allocate; 2) homogeneous, degassed 4) filling, sterilization, cooling.
Be specially: described papaya, celery compound fruit and vegetable juice, be made up, it is characterized in that of papaya, Celery Juice and auxiliary material, the mass ratio of papaya, Celery Juice is 20%: 10%;
Described auxiliary material and mass ratio be respectively: white granulated sugar is 10% of gross mass; Citric acid is 0.1% of gross mass; Sodium carboxymethylcellulose is 0.1% of gross mass.
The preparation method of papaya is:
1) select melon, cleaning and sterilizing: select without rotten, be raw material without rotting, without insect pest, the good papaya of maturation, the papaya of select is put into chloride water and carries out disinfection, and rinse well;
2) steam treatment: the 100 DEG C of steam treatment 3 minutes of the papaya after cleaning;
3) cool, remove seed: cooled rapidly by the papaya after steam treatment, seed is removed in rip cutting;
4) broken, squeeze the juice: pulp is cut into small pieces, in the ratio juice extractor broken juice of pulp and water 1: 3;
5) filter: the juice of squeezing out 120 order filter-cloth filterings, the solid slag of removing, obtains papaya.
The preparation method of Celery Juice is:
1) manage dish, cleaning: celery band leaf uses, removing through arranging rot yellow leaf and root, cleaning the segment being cut into 2-3 centimetre;
2) blanching: first celery is soaked 30 minutes at dilute sodium carbonate solution, then pulls out and puts into boiling water blanching 3 minutes, be cooled to room temperature immediately after blanching with cold water;
3) squeeze the juice, filter: add water according to the ratio of celery and water 1: 2 and pull an oar, rear mistake filters solid slag, namely obtains Celery Juice.
The method of described composite fruit juice is following step:
1) mix, allocate: proportionally take papaya, Celery Juice and auxiliary material, mixing preparation, stir;
2) homogeneous, degassed: carry out homogeneous process feed temperature about 60 DEG C, homogenization pressure is 10 MPas, immediately feed liquid is squeezed into vacuum degassing machine after homogeneous process is under the condition of 0.091 MPa degassed 5 minutes in vacuum;
3) filling, sterilization, cooling: degassed for homogeneous rear juice is preheating to 70-80 DEG C, filling while hot, the semi-finished product after sealed cans are sent into sterilizer and carries out sterilization, sterilization temperature 100 DEG C, 15 minutes time, classification is lowered the temperature, cooling.
Organoleptic indicator of the present invention:
Orange or orange red, non-variegation; Sour and sweet palatability, based on papaya good flavor, has the mixing local flavor of celery uniqueness concurrently, free from extraneous odour, clearly good to eat; Translucent liquid, good fluidity, evenly not stratified, without precipitation, free from admixture.
Physical and chemical index:
Soluble solid >=12%; Total acidity 0.1%-0.2%.
Detailed description of the invention
Specific embodiment: the present invention chooses papaya, celery, makes Juice respectively, add auxiliary material, its preparation method is: 1) mix, allocate; 2) homogeneous, degassed 4) filling, sterilization, cooling.
Be specially: described papaya, celery compound fruit and vegetable juice, be made up, it is characterized in that of papaya, Celery Juice and auxiliary material, the mass ratio of papaya, Celery Juice is 20%: 10%;
Described auxiliary material and mass ratio be respectively: white granulated sugar is 10% of gross mass; Citric acid is 0.1% of gross mass; Sodium carboxymethylcellulose is 0.1% of gross mass.
The preparation method of papaya is:
1) select melon, cleaning and sterilizing: select without rotten, be raw material without rotting, without insect pest, the good papaya of maturation, the papaya of select is put into chloride water and carries out disinfection, and rinse well;
2) steam treatment: the 100 DEG C of steam treatment 3 minutes of the papaya after cleaning;
3) cool, remove seed: cooled rapidly by the papaya after steam treatment, seed is removed in rip cutting;
4) broken, squeeze the juice: pulp is cut into small pieces, in the ratio juice extractor broken juice of pulp and water 1: 3;
5) filter: the juice of squeezing out 120 order filter-cloth filterings, the solid slag of removing, obtains papaya.
The preparation method of Celery Juice is:
1) manage dish, cleaning: celery band leaf uses, removing through arranging rot yellow leaf and root, cleaning the segment being cut into 2-3 centimetre;
2) blanching: first celery is soaked 30 minutes at dilute sodium carbonate solution, then pulls out and puts into boiling water blanching 3 minutes, be cooled to room temperature immediately after blanching with cold water;
3) squeeze the juice, filter: add water according to the ratio of celery and water 1: 2 and pull an oar, rear mistake filters solid slag, namely obtains Celery Juice.
The method of described composite fruit juice is following step:
1) mix, allocate: proportionally take papaya, Celery Juice and auxiliary material, mixing preparation, stir;
2) homogeneous, degassed: carry out homogeneous process feed temperature about 60 DEG C, homogenization pressure is 10 MPas, immediately feed liquid is squeezed into vacuum degassing machine after homogeneous process is under the condition of 0.091 MPa degassed 5 minutes in vacuum;
3) filling, sterilization, cooling: degassed for homogeneous rear juice is preheating to 70-80 DEG C, filling while hot, the semi-finished product after sealed cans are sent into sterilizer and carries out sterilization, sterilization temperature 100 DEG C, 15 minutes time, classification is lowered the temperature, cooling.
Organoleptic indicator of the present invention:
Orange or orange red, non-variegation; Sour and sweet palatability, based on papaya good flavor, has the mixing local flavor of celery uniqueness concurrently, free from extraneous odour, clearly good to eat; Translucent liquid, good fluidity, evenly not stratified, without precipitation, free from admixture.
Physical and chemical index:
Soluble solid >=12%; Total acidity 0.1%-0.2%.
Claims (4)
1. papaya, a celery compound fruit and vegetable juice, be made up of papaya, Celery Juice and auxiliary material, it is characterized in that, the mass ratio of papaya, Celery Juice is 20%: 10%; Described auxiliary material and mass ratio be respectively: white granulated sugar is 10% of gross mass; Citric acid is 0.1% of gross mass; Sodium carboxymethylcellulose is 0.1% of gross mass.
2. according to composite fruit juice according to claim 1, it is characterized in that: the preparation method of papaya is:
1) select melon, cleaning and sterilizing: select without rotten, be raw material without rotting, without insect pest, the good papaya of maturation, the papaya of select is put into chloride water and carries out disinfection, and rinse well;
2) steam treatment: the 100 DEG C of steam treatment 3 minutes of the papaya after cleaning;
3) cool, remove seed: cooled rapidly by the papaya after steam treatment, seed is removed in rip cutting;
4) broken, squeeze the juice: pulp is cut into small pieces, in the ratio juice extractor broken juice of pulp and water 1: 3;
5) filter: the juice of squeezing out 120 order filter-cloth filterings, the solid slag of removing, obtains papaya.
3. according to composite fruit juice according to claim 1, it is characterized in that: the preparation method of Celery Juice is:
1) manage dish, cleaning: celery band leaf uses, removing through arranging rot yellow leaf and root, cleaning the segment being cut into 2-3 centimetre;
2) blanching: first celery is soaked 30 minutes at dilute sodium carbonate solution, then pulls out and puts into boiling water blanching 3 minutes, be cooled to room temperature immediately after blanching with cold water;
3) squeeze the juice, filter: add water according to the ratio of celery and water 1: 2 and pull an oar, rear mistake filters solid slag, namely obtains Celery Juice.
4. according to composite fruit juice according to claim 1, it is characterized in that: the method for described composite fruit juice is following step:
1) mix, allocate: proportionally take papaya, Celery Juice and auxiliary material, mixing preparation, stir;
2) homogeneous, degassed: carry out homogeneous process feed temperature about 60 DEG C, homogenization pressure is 10 MPas, immediately feed liquid is squeezed into vacuum degassing machine after homogeneous process is under the condition of 0.091 MPa degassed 5 minutes in vacuum;
3) filling, sterilization, cooling: degassed for homogeneous rear juice is preheating to 70-80 DEG C, filling while hot, the semi-finished product after sealed cans are sent into sterilizer and carries out sterilization, sterilization temperature 100 DEG C, 15 minutes time, classification is lowered the temperature, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410433554.0A CN104207257A (en) | 2014-08-25 | 2014-08-25 | Compound fruit and vegetable juice containing papaya and celery and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410433554.0A CN104207257A (en) | 2014-08-25 | 2014-08-25 | Compound fruit and vegetable juice containing papaya and celery and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104207257A true CN104207257A (en) | 2014-12-17 |
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ID=52089468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410433554.0A Pending CN104207257A (en) | 2014-08-25 | 2014-08-25 | Compound fruit and vegetable juice containing papaya and celery and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104207257A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757662A (en) * | 2015-03-26 | 2015-07-08 | 王永帮 | Compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa and preparation method for compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa |
| CN107259534A (en) * | 2017-07-10 | 2017-10-20 | 深圳市华生美康生物科技有限公司 | A kind of pawpaw fermented food and its zymotechnique |
| CN108013287A (en) * | 2017-12-23 | 2018-05-11 | 西安交通大学 | A kind of celery hypoglycemic drink and preparation method thereof |
-
2014
- 2014-08-25 CN CN201410433554.0A patent/CN104207257A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757662A (en) * | 2015-03-26 | 2015-07-08 | 王永帮 | Compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa and preparation method for compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa |
| CN107259534A (en) * | 2017-07-10 | 2017-10-20 | 深圳市华生美康生物科技有限公司 | A kind of pawpaw fermented food and its zymotechnique |
| CN108013287A (en) * | 2017-12-23 | 2018-05-11 | 西安交通大学 | A kind of celery hypoglycemic drink and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141217 |