CN104207051A - Convenient okra tender fruit dry powder, dried flower powder and seed powder food and production method thereof - Google Patents

Convenient okra tender fruit dry powder, dried flower powder and seed powder food and production method thereof Download PDF

Info

Publication number
CN104207051A
CN104207051A CN201410457737.6A CN201410457737A CN104207051A CN 104207051 A CN104207051 A CN 104207051A CN 201410457737 A CN201410457737 A CN 201410457737A CN 104207051 A CN104207051 A CN 104207051A
Authority
CN
China
Prior art keywords
okra
powder
seed
dried flower
fruit dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410457737.6A
Other languages
Chinese (zh)
Inventor
苏平
喻良仁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JIASHAN BALINGYI AGRICULTURAL BIOLOGICAL SCIENCE & TECHNOLOGY Co Ltd
Original Assignee
JIASHAN BALINGYI AGRICULTURAL BIOLOGICAL SCIENCE & TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JIASHAN BALINGYI AGRICULTURAL BIOLOGICAL SCIENCE & TECHNOLOGY Co Ltd filed Critical JIASHAN BALINGYI AGRICULTURAL BIOLOGICAL SCIENCE & TECHNOLOGY Co Ltd
Priority to CN201410457737.6A priority Critical patent/CN104207051A/en
Publication of CN104207051A publication Critical patent/CN104207051A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a convenient okra tender fruit dry powder, dried flower powder and seed powder food and a production method thereof. The convenient okra tender fruit dry powder, dried flower powder and seed powder food is mainly prepared from okra tender fruit dry powder, dried flower powder and seed powder in a certain proportion, and comprises 10-20 percent by weight of okra tender fruit dry powder, 60-80 percent by weight of okra dried flower powder and 10-20 percent by weight of okra seed powder. According to the convenient okra tender fruit dry powder, dried flower powder and seed powder food and the production method thereof, nutritive value of all parts of okra are fully considered, and are comprehensively utilized, so that the utilization rate of the okra is greatly improved, the cost of products is lowered on the aspect of the raw material utilization rate; meanwhile, convenience in taking and the nutritive value are considered, and perfect balance is obtained from the three aspects. Moreover, the whole production process has no any artificial additives, and thus the convenient okra tender fruit dry powder, dried flower powder and seed powder food is a pure-natural product. By using the convenient okra tender fruit dry powder, dried flower powder and seed powder food, the effects of invigorating the kidney and strengthening yang, resisting fatigue, reducing blood sugar, blood pressure and blood fat, relaxing bowel, and expelling toxins and removing acnes can be effectively achieved.

Description

Gumbo Triratna instant food and production method thereof
Technical field
The present invention relates to a kind of health food, particularly a kind of with the flower of okra, tender fruit, seed be raw material gumbo Triratna instant food and production method thereof.
Background technology
The health products of existing market generally all use comparatively famous and precious medicinal material as raw material, make the price virtual height of health products, make usually that other cannot Long-Time Service, to reach good health-care effect.On the other hand, okra price is lower, has again very high nutritive value, but it is general as just the commercially direct marketing of vegetable and fruit mode, thisly eat something rare or the mode of prepared food, the institute of the absorption okra that people's physical efficiency can not be made good is nutritious, has buried the value of okra.On the other hand, owing to producing the impact in season, can't year-round supply be reached, be badly in need of a kind ofly processing in the production Sheng phase, and obtain product and can preserve for a long time, thus reach the product of year-round supply object.
Summary of the invention
The object of the invention is the deficiency in order to solve above-mentioned technology and provide a kind of without interpolations, pure natural, easily absorption, balanced in nutrition, and the popular gumbo Triratna instant food of price and production method thereof.
In order to achieve the above object, gumbo Triratna instant food of the present invention, configure by a certain percentage form primarily of tender okra dried fruit powder, dried flower powder, seed meal, it comprises okra dried flower powder 10%-20%, tender okra dried fruit powder 60%-80%, okra seed powder 10%-20%, and wherein said ratio is all weight percentage.
The production method of the above-mentioned gumbo Triratna instant food that the present invention invents, comprises following steps:
A) selected okra fresh flower and tender okra fruit, and clean, and configure by weight percentage;
B) low temperature drying is carried out to the okra fresh flower after selected and tender okra fruit, make its water content lower than 8%, then pulverize stand-by;
C) selected okra seed, and clean, configure by weight percentage;
D) frying is carried out to okra seed, fry rear pulverizing;
E) powder obtained in last Homogeneous phase mixing above-mentioned steps in proportion obtains finished product.
Wherein said low temperature drying is first warming up to 60 DEG C, then keeps 10 hours.
Described tender okra fruit is for harvesting in Post flowering 4-5 days obtains.
The gumbo Triratna instant food that the present invention invents, by reasonably allocating the component ratio of the flower of okra, tender fruit and seed, thus reaching balanced nutritious composition, improving the composition of assimilation effect.The design of this composition has taken into full account that in okra, flavones pectin content is the highest, and in tender fruit, pectin content is the highest, and the highest and feature of 8 seed amino acids containing leukotrienes and needed by human of protein content in seed.Meanwhile, when design producing method, have also contemplated that the characteristic of various composition, due to okra and tender okra, really Middle nutrition composition viscosity is higher, so have employed the method for low temperature drying, ensures that it can also keep natural colour after drying; Again because the nutritional labeling in okra seed is inviscid, the seed after frying simultaneously contains coffee aroma, and employs the method for frying.Meanwhile, the okra seed of powdered after frying is joined in product, adds dispersiveness, the brew of product can be made better, also add fragrance simultaneously, thus instant edible.
In sum, the gumbo Triratna instant food that the present invention obtains and production method thereof, take into full account the nutritive value at each position of okra, fully utilized, the utilization rate of okra is improved greatly, reduce the cost of product from raw material availability, also contemplate the convenience and nutritive value taken simultaneously, achieve perfect balance at above-mentioned three.And whole production process is without any artificial additive, it is natural product.Use this gumbo Triratna instant food, effectively can reach tonifying kidney and strengthening yang antifatigue, hypoglycemic, hypertension and hyperlipemia, relax bowel and the effect of toxin expelling anti-acne.
Detailed description of the invention
The present invention is further described by the following embodiment.
Embodiment 1.
The gumbo Triratna instant food that the present embodiment describes, by okra powder constituent, its component is okra dried flower powder 10%, tender okra dried fruit powder 80%, okra seed powder 10%, and wherein said ratio is all weight percentage.
The production method of above-mentioned gumbo Triratna instant food, comprises following steps:
A) selected okra fresh flower and tender okra fruit, and clean, and configure by weight percentage;
B) low temperature drying is carried out to the okra fresh flower after selected and tender okra fruit, make its water content lower than 8%, then pulverize stand-by;
C) selected okra seed, and clean, configure by weight percentage;
D) frying is carried out to okra seed, fry rear pulverizing;
E) powder obtained in last evenly mixed above-mentioned steps obtains finished product.
Wherein said low temperature drying is first warming up to 60 DEG C, then keeps 10 hours.
Described tender okra fruit is for harvesting in Post flowering 4-5 days obtains.
Embodiment 2
The gumbo Triratna instant food that the present invention that the present embodiment describes invents, by okra powder constituent, its component is okra dried flower powder 20%, tender okra dried fruit powder 60%, okra seed powder 20%, and wherein said ratio is all weight percentage.
The production method of above-mentioned gumbo Triratna instant food, wherein by low temperature drying by okra fresh flower and tender okra fruit water content lower than 8%.
Effect of gumbo Triratna instant food is described below by concrete case.
Case 1.
Boss Wu, man, 50 years old, manages three private enterprises.Usually feel that people is very tired in recent years, soreness of waist and knee joint, palpitation and insomnia, always unable to do what one wants very much to do for sexual intercourse.Upon somebody's introduction, be suitable for gumbo Triratna, each five grams of morning and afternoon, after one month, stomach is happy, sufficient sleeping, and people is also spiritual, and property functional rehabilitation is to youth.
Case 2.
The old teacher of retirement, female, 82 years old.Constipation is very serious, usually needs to eat cathartic and carrys out defaecation, hinder stomach very much.There is hyperglycaemia simultaneously., after eating antidiabetic drug, there is hypoglycemic symptom in most Gao Shida 17.Autumn in 2012, after starting to eat tender okra fruit, constipation situation improves.After this research and development of products success, start each five grams of gumbo Triratnas sooner or later, defecate quite unobstructed.After three months during health check-up, find that blood sugar drops to 6.5.After having eaten gumbo Triratna, she had never used antidiabetic drug.Gumbo Triratna is concerning really achieving many things at one stroke her, and she adheres to eating now, and glycemic control is about 6.1, and people is not fat in the past yet, and sleep is also fine, constipation also without.To spend the remaining years in happiness life.
Case 3.
Wear auntie, 78 years old, suffer from diabetes 8 years, glycemic control is always not ideal, glimepiride therapy capsule 2mg+ Glucophage three times on the 0.5, one, but fasting blood-glucose still often remains on about 7-8mmol/dl.When medicine diet is constant, every day is each 5g gumbo Triratna sooner or later, and take and survey blood sugar two days later, fasting blood-glucose is down to 6.1. after mono-month from 7.8, and fasting blood-glucose is down to 5.4.
Case 4
Mr. Zeng, man, 62 years old.Blood sugar is between 7-8 at ordinary times, does not use antidiabetic drug.Bring into use after gumbo Triratna has hypoglycemic effect learning, each five grams sooner or later, 20 days detect blood sugar is afterwards 5.3.
Case 5.
The daughter of Mr. Zeng colleague, 30 years old.Diabetes patient, very fat, inject 17 units of insulin twice daily.Dry-eating every day gumbo Triratna 10-15 gram now, insulin injection amount reduces to 10 units from 17 units.
Case 6.
Miss Shi, large three schoolgirls.Defecate 3,4 days once, small pox is not broken root, and facial skin is coarse, and mood is gloomy.After taking gumbo Triratna five grams every day, in one week, stool returns to once a day, and new small pox has not been sent out, and after one month, facial skin starts smooth, and sunlight, a self-confident youth maiden have been merged among classmate again.

Claims (4)

1. a gumbo Triratna instant food, primarily of okra powder constituent, it is characterized in that comprising okra dried flower powder 10%-20%, tender okra dried fruit powder 60%-80%, okra seed powder 10%-20%, wherein said ratio is all weight percentage.
2. a production method for gumbo Triratna instant food as claimed in claim 1, is characterized in that comprising following steps:
A. selected okra fresh flower and tender okra fruit, and clean, and configure by weight percentage;
B. low temperature drying is carried out to the okra fresh flower after selected and the tender fruit of okra, make its water content lower than 8%, then pulverize stand-by;
C. selected okra seed, and clean, configure by weight percentage;
D. frying is carried out to okra seed, fry rear pulverizing;
E. the powder obtained in last evenly mixed above-mentioned steps obtains finished product.
3. the production method of gumbo Triratna instant food according to claim 2, is characterized in that described low temperature drying is first warming up to 60 DEG C, then keeps 10 hours.
4. the production method of gumbo Triratna instant food according to claim 2, is characterized in that described tender okra fruit is for harvesting in Post flowering 4-5 days obtains.
CN201410457737.6A 2014-09-11 2014-09-11 Convenient okra tender fruit dry powder, dried flower powder and seed powder food and production method thereof Pending CN104207051A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410457737.6A CN104207051A (en) 2014-09-11 2014-09-11 Convenient okra tender fruit dry powder, dried flower powder and seed powder food and production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410457737.6A CN104207051A (en) 2014-09-11 2014-09-11 Convenient okra tender fruit dry powder, dried flower powder and seed powder food and production method thereof

Publications (1)

Publication Number Publication Date
CN104207051A true CN104207051A (en) 2014-12-17

Family

ID=52089263

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410457737.6A Pending CN104207051A (en) 2014-09-11 2014-09-11 Convenient okra tender fruit dry powder, dried flower powder and seed powder food and production method thereof

Country Status (1)

Country Link
CN (1) CN104207051A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104738622A (en) * 2015-03-17 2015-07-01 浙江祺神农业有限公司 Okra capsule and preparation method thereof
CN104939078A (en) * 2015-05-28 2015-09-30 嘉善捌零壹农业生物科技有限公司 Okra sanbao instant food and production method thereof
CN104983024A (en) * 2015-07-17 2015-10-21 吕芬 Abelmoschus esculentus solid drink
CN105361175A (en) * 2015-09-24 2016-03-02 浙江秀地生物科技有限公司 Method for preparing okra and ginseng composite nutritive buccal tablets
CN105995348A (en) * 2016-06-08 2016-10-12 吉首大学 Abelmoschus esculentus dietary fiber beverage and preparation method thereof
CN106260824A (en) * 2015-05-27 2017-01-04 嘉善捌零壹农业生物科技有限公司 Lepidinm meyenii Walp three essentials-essence instant food and production method thereof
CN107307035A (en) * 2017-07-27 2017-11-03 黔东南黔货出山商贸有限公司 A kind of okra biscuit and preparation method thereof
CN107495348A (en) * 2017-09-29 2017-12-22 洛阳三星有机农业科技有限公司 A kind of gumbo nutritional meal replacement powder formula
CN109315723A (en) * 2018-11-16 2019-02-12 赵斌 A kind of production method of gumbo powder

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1524441A (en) * 2003-02-26 2004-09-01 王 立 Sunflower vegetables
CN1903278A (en) * 2006-07-07 2007-01-31 云南省热带作物科学研究所 Pure natural nutrient substance and its prepn. method
CN101084781A (en) * 2006-06-08 2007-12-12 王绍璋 Wild cottonrose hibiscus foodstuff

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1524441A (en) * 2003-02-26 2004-09-01 王 立 Sunflower vegetables
CN101084781A (en) * 2006-06-08 2007-12-12 王绍璋 Wild cottonrose hibiscus foodstuff
CN1903278A (en) * 2006-07-07 2007-01-31 云南省热带作物科学研究所 Pure natural nutrient substance and its prepn. method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
吴蔚: "保健佳蔬_黄秋葵", 《服务科技》 *
许燕等: "黄秋葵食法及栽培技术", 《致富天地》 *

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104738622A (en) * 2015-03-17 2015-07-01 浙江祺神农业有限公司 Okra capsule and preparation method thereof
CN106260824A (en) * 2015-05-27 2017-01-04 嘉善捌零壹农业生物科技有限公司 Lepidinm meyenii Walp three essentials-essence instant food and production method thereof
CN104939078A (en) * 2015-05-28 2015-09-30 嘉善捌零壹农业生物科技有限公司 Okra sanbao instant food and production method thereof
CN104983024A (en) * 2015-07-17 2015-10-21 吕芬 Abelmoschus esculentus solid drink
CN105361175A (en) * 2015-09-24 2016-03-02 浙江秀地生物科技有限公司 Method for preparing okra and ginseng composite nutritive buccal tablets
CN105361175B (en) * 2015-09-24 2017-10-27 浙江秀地生物科技有限公司 A kind of preparation method of okra and ginseng compound nutritional lozenge
CN105995348A (en) * 2016-06-08 2016-10-12 吉首大学 Abelmoschus esculentus dietary fiber beverage and preparation method thereof
CN105995348B (en) * 2016-06-08 2019-04-26 吉首大学 Gumbo diet fiber drink and preparation method thereof
CN107307035A (en) * 2017-07-27 2017-11-03 黔东南黔货出山商贸有限公司 A kind of okra biscuit and preparation method thereof
CN107495348A (en) * 2017-09-29 2017-12-22 洛阳三星有机农业科技有限公司 A kind of gumbo nutritional meal replacement powder formula
CN109315723A (en) * 2018-11-16 2019-02-12 赵斌 A kind of production method of gumbo powder

Similar Documents

Publication Publication Date Title
CN104207051A (en) Convenient okra tender fruit dry powder, dried flower powder and seed powder food and production method thereof
CN101288466A (en) Sandwiched mushroom biscuit and preparation method thereof
CN102860339B (en) Blood glucose reducing, fat losing and health caring flour, fine dried noodles and preparation method thereof
CN104286273A (en) Application of dendrobium candidum and tea leaf product thereof
CN104116117B (en) Weight-reducing and health beverage
CN104939078A (en) Okra sanbao instant food and production method thereof
CN103461545B (en) Colza oil with calcium supplement and health care functions
CN103461544B (en) Olive oil with calcium supplement and health care functions
CN103349098A (en) Piny flower green health protection tea and preparation method thereof
CN107467529A (en) A kind of bone soup and preparation method thereof
KR101935848B1 (en) Food composition for improving hyperglycemia using Brassica rapa
CN103798435A (en) Fingered citron folium mori and wolfberry tea and preparation method thereof
CN106070808A (en) A kind of composite beverage and manufacture method
CN106605881A (en) Cherokee rose fruit cake with rich nutrition and preparation method thereof
CN104855981A (en) Hyperthyroidism non-complete nutrition formula food
CN104232412A (en) Corn, peanut and burdock wine and production method thereof
CN103283888A (en) Dahongpao tea-osmanthus fragrans-lotus seed powder
CN103478300A (en) Calcium-supplement and health-care corn oil
CN102018244A (en) Prescription for yam medlar teal soup and preparation method thereof
CN102657249A (en) Vinegar soybean flour and preparation method thereof
CN105211851B (en) It is a kind of suitable for nutrition leisure food of diabetic and preparation method thereof
CN102172286A (en) Sea cucumber-longan-brown sugar paste and preparation method thereof
CN106578916A (en) Production method of mulberry and bombyx mori noodles and production method of byproduct namely mulberry wine
CN103564322A (en) Healthcare noodles with kidney tonifying function and preparation method thereof
CN104988008A (en) Male moth health care wine

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20141217

RJ01 Rejection of invention patent application after publication