CN104206993A - Noodle-in-row, noodle pressing knife tool for preparing same, and noodle produced by the knife tool - Google Patents
Noodle-in-row, noodle pressing knife tool for preparing same, and noodle produced by the knife tool Download PDFInfo
- Publication number
- CN104206993A CN104206993A CN201410372091.1A CN201410372091A CN104206993A CN 104206993 A CN104206993 A CN 104206993A CN 201410372091 A CN201410372091 A CN 201410372091A CN 104206993 A CN104206993 A CN 104206993A
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- China
- Prior art keywords
- cutter
- noodle
- row
- face
- groove
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention discloses a noodle-in-row. The noodle-in-row is noodle pieces being rectangular in shape. A bottom surface of the noodle-in-row is flat. A surface opposite to the bottom surface is provided with more than two protruding bars which are arranged in parallel and are connected to each other directly to form a row. A distance from a connection point of two adjacent protruding bars to the bottom surface is 0.04-0.1mm. The invention also discloses a noodle pressing knife tool for preparing the noodle-in-row. The noodle pressing knife tool includes two cylindrical noodle pressing knives, wherein a cylindrical surface of one noodle pressing knife is provided with a knife groove which is vertical to an axial direction of the cylindrical surface and the cylindrical surface of the other noodle pressing knife is a smooth surface on which a knife groove is not disposed. Two adjacent knife grooves are connected to each other directly so that groove peaks of the knife grooves are in the shape of lines. By means of the structure, noodles are not liable to break. Meanwhile, wastes during processes, such as packaging, transportation, selection by customers and the like, are reduced. The noodle is easy to cook and flavor. A manufacturing cost and consumption of the knife is greatly reduced so that the noodle pressing knife tool is lower in cost and is higher in production cost and the noodle-in-row is easier to manufacture.
Description
Technical field
The present invention relates to the sub-face of a kind of row, also relate to a kind of pressure surface cutter preparing the sub-face of this row, also relate to the noodles that this pressure surface cutter a kind of is produced.
Background technology
Noodles are a kind of daily breads.At present, the noodle product that market is sold is all slice shape, and cross section is square.Because noodles become slice shape and every root noodles are independent separately, easily disconnected bar, the yield rate of certified products (normal length and disconnected bar) can only reach 80%, reduces production efficiency, improves production cost; In the links such as packaging, transport, client select, have the fracture of a lot of noodles, cause waste; And due to shape dullness, people are numb to the sense organ of noodles, and without any feeling of freshness, present noodles are difficult to desire to buy and the appetite of arousing people.Separately have a kind of dough sheet product to be then simple block flour product, its shape becomes block, and two sides is all plane, although not easy fracture, be difficult to boil (boil time used comparatively noodles are long), be difficult to tasty, eater is few.
Applicant had once invented a kind of company noodles in a row, and obtained patent of invention, and the patent No. is 201210252455.3.These noodles overcome above-mentioned defect, not easily broken bar again easy ripe easily tasty, shape is novel, fine once repercussion of going on the market, sales volume is very large, commercially achieves successfully.But because its shape is special, require very high in process of manufacture to cutter, tool wear is comparatively large, and mainly cutter groove groove peak quick abrasion, affects product quality, and thus the frequency of cutter changing is fast.In order to further developing target market, applicant continues to have carried out multiple improvement test to the repeated structure of noodles and cutter in process of production, wish to find a kind of than the more perfect more advanced food made from wheat of prior art and process tool, make processing more simple, cost is lower.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of not easily broken bar easy ripe easily tasty, shape is novel, processing is more simple, cost is lower sub-face of row again.A kind of pressure surface cutter preparing the sub-face of this row is also provided.The noodles that this pressure surface cutter a kind of is produced also are provided.
In order to solve the problems of the technologies described above, the sub-face of row of the present invention is rectangle dough sheet, and its bottom surface is plane, and the opposite face of its bottom surface has more than two mutually directly to connect raised line in a row side by side; The distance of adjacent raised line junction and bottom surface is 0.04-0.1 ㎜.
The distance of described adjacent raised line junction and bottom surface is 0.08 ㎜.
The opposite face of described bottom surface has 2-15 root mutually directly to connect raised line in a row side by side.
The opposite face of described bottom surface has 6 mutually directly to connect raised line in a row side by side.
The cross section of described raised line is triangle.
The pressure surface cutter that the present invention prepares the sub-face of above-mentioned row comprises two cylinder pressure surface cuttves, and wherein one is axially arranged with cutter groove pressure surface knife cylinder face perpendicular to cylinder, and another pressure surface knife cylinder face is the light face of not establishing cutter groove; Adjacent cutter groove directly connects makes the groove peak of cutter groove be wire.
The described cutter groove groove peak separation being provided with the pressure surface cutter of cutter groove does not establish the light face closest approach 0.04-0.1 ㎜ of the pressure surface cutter of cutter groove.
The described cutter groove groove peak separation being provided with the pressure surface cutter of cutter groove does not establish light face closest approach 0.08 ㎜ of the pressure surface cutter of cutter groove.
The cross section of described cutter groove is triangle.
The cross section of described cutter groove is arc.
A kind of noodles of the present invention, the cross section of described noodles is triangle or arch.
Adopt structure of the present invention, because the shape of arranging sub-face is rectangle dough sheet, its bottom surface is plane, and the opposite face of its bottom surface has more than two mutually directly to connect raised line in a row side by side, enhances flexural capacity, not easily broken bar, overcome the defect of the common noodles of prior art, the percentage of A-class goods reaches more than 98%, improves the percentage of A-class goods and production efficiency, reduce production cost, decrease the waste in the links such as packaging, transport, client select simultaneously; Opposite face due to its bottom surface has more than two mutually directly to connect raised line in a row side by side; The distance of adjacent raised line junction and bottom surface is 0.04-0.1 ㎜, being stirred a little by manpower in cooking process just to make dough sheet be separated into some single noodles from adjacent raised line junction, both can make noodles to eat and also can do dough sheet and eat, do dough sheet eat easilier than traditional dough sheet to boil, also easily tasty, people can be cooked into dough sheet or noodles according to different dietetic requirements and mouthfeel custom, and one side two is eaten; Its bottom surface is plane, the opposite face of its bottom surface has more than two mutually directly to connect raised line in a row side by side, the cross section of raised line is the difformity such as triangle or arc, changes the shape of existing noodles and dough sheet, and shape is novel, easily arouse desire to buy and the appetite of people, provide more more options leeway for the masses buy noodles, enriched people life, improve quality of life, there are wide market prospects, commercially succeed.Because its bottom surface is plane, therefore its pressure surface cutter wherein one does not need cylinder surface to arrange cutter groove, thus the manufacturing cost of cutter and consumption are greatly reduced, and thus production cost is lower, and production efficiency is higher simultaneously, processes simpler.Noodles of the present invention are produced easily, instant, and cost is low.
The pressure surface cutter that the present invention prepares the sub-face of above-mentioned row can produce the sub-face of row of the present invention, and manufacturing cost and the consumption of cutter greatly reduce, and thus production cost is lower, and production efficiency is higher simultaneously, processes simpler.If will the cutter groove groove peak of the pressure surface cutter of cutter groove be provided with and not establish the distance in the light face of the pressure surface cutter of cutter groove to be adjusted to 0 in process of production, then can produce the noodles of single separation, the shape of cross section of its noodles is different from the shape of the common noodles of prior art, for triangle or arch, it is a kind of new noodles kind, the manufacturing cost of, cutter more novel than existing common noodles shape and to consume low thus production cost lower, production efficiency is higher simultaneously, processes simpler.
Accompanying drawing explanation
Fig. 1 is the structural representation in the sub-face of row of the present invention;
Fig. 2 is the cutaway view Amplified image of Fig. 1 along A-A line;
Fig. 3 is the structural representation of cutter of the present invention;
Fig. 4 is the cross section view of noodles of the present invention.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the present invention is described in detail:
As shown in Figure 1 and Figure 2, the sub-face of row of the present invention is rectangle dough sheet, and its bottom surface 1 is plane, and the opposite face of its bottom surface has more than two mutually directly to connect raised line 2 in a row side by side.The radical mutually directly connecting raised line 2 in a row is side by side preferably 2-15 root, is convenient to the culinary art of Production and Packaging box like this, then is preferably 3-13 root, be more preferably 4-12 root, more preferably 5-11 root, be further preferably 6-10 root, especially be preferably 6-8 root, be preferably 6.
The distance of adjacent raised line junction and bottom surface is 0.04-0.1 ㎜, exceed this scope and can affect the flexural capacity and separating effect during culinary art of arranging sub-face, then be preferably 0.05-0.9 ㎜, be more preferably 0.06-0.8 ㎜, more preferably 0.07-0.8 ㎜, more more preferably 0.8 ㎜.
The cross section of raised line 2 is triangle, also can be arc, can also be other shapes.
As shown in Figure 3, pressure surface cutter of the present invention comprises two cylinder pressure surface cuttves, and wherein one is axially arranged with cutter groove 4 pressure surface cutter 3 cylinder surface perpendicular to cylinder, and another pressure surface cutter 6 cylinder surface is the light face of not establishing cutter groove.It is wire that adjacent cutter groove directly connects the groove peak 5 making cutter groove, thus makes the opposite face of dough sheet bottom surface form more than two raised lines that directly connection is in a row mutually side by side.
The cross section of cutter groove is triangle, also can be arc, or other shapes, to adapt with the shape in the sub-face of the row of required production.
Distance between two cylinder pressure surface cuttves is adjustable.When producing the sub-face of row of the present invention, by the cutter groove groove peak being provided with the pressure surface cutter of cutter groove with do not set the closest approach distance relative set in light face of pressure surface cutter of cutter groove as 0.04-0.1 ㎜, be preferably 0.05-0.9 ㎜ again, be more preferably 0.06-0.8 ㎜, more preferably 0.07-0.8 ㎜, more more preferably 0.8 ㎜.
Adopt above-mentioned cutter, when being contacted with the light face of the pressure surface cutter not establishing cutter groove at the cutter groove groove peak being provided with the pressure surface cutter of cutter groove, a kind of new noodles 7 can be produced.As shown in Figure 4, the cross section of these noodles is triangle, also can be arch, or the shape that the shape of cross section of other and cutter groove adapts.
Claims (10)
1. arrange a sub-face, it is characterized in that: the sub-face of described row is rectangle dough sheet, its bottom surface (1) is plane, and the opposite face of its bottom surface has more than two mutually directly to connect raised line (2) in a row side by side; The distance of adjacent raised line junction and bottom surface is 0.04-0.1 ㎜.
2. the sub-face of row according to claim 1, is characterized in that: the distance of described adjacent raised line junction and bottom surface is 0.08 ㎜.
3. the sub-face of row according to claim 1, is characterized in that: the opposite face of described bottom surface has 2-15 root mutually directly to connect raised line in a row side by side.
4. the sub-face of row according to claim 1, is characterized in that: the opposite face of described bottom surface has 6 mutually directly to connect raised line in a row side by side.
5. the sub-face of row according to claim 1 or 2 or 3 or 4, is characterized in that: the cross section of described raised line (2) is triangle or arc.
6. prepare the pressure surface cutter arranging sub-face described in claim 1 for one kind, comprise two cylinder pressure surface cuttves, it is characterized in that: wherein one is axially arranged with cutter groove (4) pressure surface cutter (3) cylinder surface perpendicular to cylinder, another pressure surface cutter (6) cylinder surface is the light face of not establishing cutter groove; It is wire that adjacent cutter groove directly connects the groove peak (5) making cutter groove.
7. pressure surface cutter according to claim 6, is characterized in that: described in be provided with the pressure surface cutter of cutter groove cutter groove groove peak separation do not establish the light face closest approach 0.04-0.1 ㎜ of the pressure surface cutter of cutter groove.
8. pressure surface cutter according to claim 6, is characterized in that: described in be provided with the pressure surface cutter of cutter groove cutter groove groove peak separation do not establish light face closest approach 0.08 ㎜ of the pressure surface cutter of cutter groove.
9. the pressure surface cutter according to claim 6 or 7 or 8, is characterized in that: the cross section of described cutter groove is triangle or arc.
10., with the noodles that cutter described in claim 1 is produced, it is characterized in that: the cross section of described noodles (7) is triangle or arch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410372091.1A CN104206993B (en) | 2014-07-31 | 2014-07-31 | Arrange sub-face and prepare the sub-face of this row pressure surface cutter and with this cutter produce noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410372091.1A CN104206993B (en) | 2014-07-31 | 2014-07-31 | Arrange sub-face and prepare the sub-face of this row pressure surface cutter and with this cutter produce noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104206993A true CN104206993A (en) | 2014-12-17 |
| CN104206993B CN104206993B (en) | 2016-06-22 |
Family
ID=52089206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410372091.1A Expired - Fee Related CN104206993B (en) | 2014-07-31 | 2014-07-31 | Arrange sub-face and prepare the sub-face of this row pressure surface cutter and with this cutter produce noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104206993B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213188A (en) * | 2016-07-27 | 2016-12-14 | 王玉珍 | Integral type high viscosity noodles and preparation method thereof |
| CN115299559A (en) * | 2022-08-19 | 2022-11-08 | 湖南裕湘食品有限公司 | Novel fine dried noodle and noodle pressing cutter thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002000205A (en) * | 2000-06-22 | 2002-01-08 | Nissin Food Prod Co Ltd | Frozen noodles |
| CN2653893Y (en) * | 2003-11-18 | 2004-11-10 | 朱二超 | Special shaved noodle knife for wheat rolling mill |
| CN102475213A (en) * | 2010-11-30 | 2012-05-30 | 日清富滋株式会社 | Grooved noodle |
| CN102754768A (en) * | 2012-07-20 | 2012-10-31 | 郴州成氏食品有限公司 | Novel noodles |
| CN202800066U (en) * | 2012-06-12 | 2013-03-20 | 统一企业(中国)投资有限公司昆山研究开发中心 | Sliced noodles capable of being fast rehydrated and noodle cutting cutter thereof |
| CN204032264U (en) * | 2014-07-25 | 2014-12-24 | 汉中珑津木本油业有限公司 | The continuous parcher of a kind of grain |
-
2014
- 2014-07-31 CN CN201410372091.1A patent/CN104206993B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002000205A (en) * | 2000-06-22 | 2002-01-08 | Nissin Food Prod Co Ltd | Frozen noodles |
| CN2653893Y (en) * | 2003-11-18 | 2004-11-10 | 朱二超 | Special shaved noodle knife for wheat rolling mill |
| CN102475213A (en) * | 2010-11-30 | 2012-05-30 | 日清富滋株式会社 | Grooved noodle |
| CN202800066U (en) * | 2012-06-12 | 2013-03-20 | 统一企业(中国)投资有限公司昆山研究开发中心 | Sliced noodles capable of being fast rehydrated and noodle cutting cutter thereof |
| CN102754768A (en) * | 2012-07-20 | 2012-10-31 | 郴州成氏食品有限公司 | Novel noodles |
| CN204032264U (en) * | 2014-07-25 | 2014-12-24 | 汉中珑津木本油业有限公司 | The continuous parcher of a kind of grain |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213188A (en) * | 2016-07-27 | 2016-12-14 | 王玉珍 | Integral type high viscosity noodles and preparation method thereof |
| CN115299559A (en) * | 2022-08-19 | 2022-11-08 | 湖南裕湘食品有限公司 | Novel fine dried noodle and noodle pressing cutter thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104206993B (en) | 2016-06-22 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent of invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Cheng Qingshe Inventor after: Cheng Lihui Inventor before: Cheng Qingshe Inventor before: Chen Lihui |
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| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: CHENG QINGSHE CHEN SAHUI TO: CHENG QINGSHE CHENG SAHUI |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160622 Termination date: 20210731 |
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| CF01 | Termination of patent right due to non-payment of annual fee |