CN104192405A - Functional fresh rice flour packaging bag - Google Patents
Functional fresh rice flour packaging bag Download PDFInfo
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- CN104192405A CN104192405A CN201410348961.1A CN201410348961A CN104192405A CN 104192405 A CN104192405 A CN 104192405A CN 201410348961 A CN201410348961 A CN 201410348961A CN 104192405 A CN104192405 A CN 104192405A
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- packaging bag
- rice flour
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Abstract
The invention discloses a functional fresh rice flour packaging bag. The functional fresh rice flour packaging bag comprises a packaging bag lifting hole, a packaging bag upper seal, a packaging bag main body, a breakpoint line, a bottom water control area, holes, a preset vacuum edge sealing line and a bottom lifting hole. The packaging bag upper seal is arranged at the upper part of the packaging bag main body; the packaging bag lifting hole is formed above the packaging bag upper seal; the bottom water control area is arranged at the lower part of the packaging bag main body, and is provided with multiple holes; the bottom water control area is connected with the packaging bag main body by the breakpoint line; the preset vacuum sealing line is arranged above the breakpoint line; and the bottom lifting hole is formed in the left lower corner of the packaging bag main body. The cooling process and the sterilization process needed for producing wet rice flour can be combined to simplify the rice flour production process and to save the cost; meanwhile, the unique eating taste and flavor of the rice flour are protected; in addition, the secondary pollution in the production can be effectively prevented; and the moisture of the wet rice flour is controlled below 60% to prolong the shelf life.
Description
Technical field
The invention belongs to packaging for foodstuff field.
Background technology
Ground rice has long history and wide market in China, and it is to carry out deep processing taking rice as raw material, obtains through gelatinization moulding.Reasonable because of its nutrition, easily digestion, can soup eats, stir-fries and eats, cold and dressed with sauce and very popular.Ground rice has two types of dry rice flour and wet rice flour noodles.Because fresh wet rice flour noodles gelatinization degree is higher, fine size, easily rehydration, its mouthfeel is better than dry rice flour, therefore for a long time, fresh rice-flour noodles is more subject to people to like welcoming with market.
The manufacture craft of fresh rice-flour noodles is varied, but its core is all the ground rice after extruding to carry out boiling, packing, sterilizing, pack in this four steps operation.But due to freshness retaining wet rice flour noodles aqueous ingredients higher (being greater than 60%), very easily putrid and deteriorated under normal temperature condition, the shelf-life is no more than 24 hours, cause its on market in being the state of Day Trading.And often omit in food processing, finished product ground rice is packed to this step to reach cost-saving object, but this way limits its circulation on market more., in conventional wet ground rice processing technology, usually boiling and sterilisation step are separated, and cooking disinfection is all the condition of high temperature, repeatedly heat treatment easily reduces wet rice flour noodles toughness, causes products taste poor meanwhile.In addition, ground rice is packing again after boiling, sterilization, point easy secondary microbiological contamination of process of assembling, and misoperation also easily makes the wet rice flour noodles bar that breaks.
Summary of the invention
The object of the invention is to solve in the process with dry rice flour wet rice flour noodles easy to make the problems such as complex procedures, cost consumption are large, easily secondary pollution, moisture is wayward, toughness of products is poor, easily broken of misoperation.
For addressing the above problem, the present invention by the following technical solutions.
A kind of functional fresh rice-flour noodles packaging bag, is carried sealing (2), packaging bag body (3) in hole (1), packaging bag, breakpoint line (4), control pool, bottom (5), hole (6), is drawn vacuum seal sideline (7) and bottom in advance and carry hole (8) and form by packaging bag.Packaging bag body (3) top is provided with sealing (2) in packaging bag, and in packaging bag, sealing (2) is provided with packaging bag and carries hole (1); Packaging bag body (3) bottom is provided with control pool, bottom (5), control pool, bottom (5) is provided with some holes (6), control pool, bottom (5) is connected with breakpoint line (4) with packaging bag body (3), and there is the pre-vacuum seal sideline (7) of drawing breakpoint line (4) top; Described packaging bag body (3) lower left corner is provided with bottom and carries hole (8), and hole (8) is carried in bottom conveniently makes packaging bag be inverted.
The invention has the beneficial effects as follows: 1, wet rice flour noodles boiling and sterilization process can be united two into one; simplify the production technology of wet rice flour noodles; save time cost; both reached ground rice sterilization requirement; avoid again it to be subject to multiple high temp Effects of Heat Treatment, protected toughness elasticity eating mouth feel and the local flavor of ground rice uniqueness simultaneously.2, by this packaging wet rice flour noodles vacuum control water conservancy project order, wet rice flour noodles moisture is controlled at below 60%, is achieved, lay a good foundation for further extending its shelf-life.3, can actv. prevent the secondary pollution of other operations after sterilization by this packaging wet rice flour noodles, when making to simplify technique, the shelf-life is also guaranteed.
Brief description of the drawings
Fig. 1 is integral planar design sketch of the present invention.
Fig. 2 is integral perspective design sketch of the present invention.
In figure, 1 carries hole for packaging bag, and 2 seal in packaging bag, and 3 is packaging bag body, and 4 is breakpoint line, and 5 is control pool, bottom, and 6 is hole, and 7 is the pre-vacuum seal sideline of drawing, and 8 for carrying hole in bottom.
Detailed description of the invention
The present invention, in connection with accompanying drawing, is described further by following examples.
Embodiment.
As shown in Figure 1, a kind of functional fresh rice-flour noodles packaging bag, is carried and in hole 1, packaging bag, is sealed 2, packaging bag body 3, breakpoint line 4, control pool, bottom 5, hole 6, draws vacuum seal sideline 7 and bottom in advance and carry hole 8 and form by packaging bag.Packaging bag body 3 tops are provided with in packaging bag seals 2, seals 2 and be provided with packaging bag and carry hole 1 in packaging bag; Packaging bag body 3 bottoms are provided with control pool 5, bottom, and control pool, bottom 5 is provided with some holes 6, and control pool, bottom 5 is connected with breakpoint line 4 with packaging bag body 3, and there is the pre-vacuum seal line 7 of drawing breakpoint line 4 tops; Described packaging bag body 3 lower left corners are provided with bottom and carry hole 8, and hole 8 is carried in bottom conveniently makes packaging bag be inverted.
The using method of packaging bag.
1, dry rice flour is that raw material is prepared wet rice flour noodles using method.
First seal 2 dry rice flours of putting into constant weight from packaging bag, opening is sealed, put into the container boiling rehydration that adds water, in digestion process, water is full of in bag by the hole 6 on control pool, bottom 5, under hot and humid environment, complete the required boiling of wet rice flour noodles easy to make and sterilization process simultaneously.After sterilizing is complete, carry hole 1 by packaging bag and hang, hanging down naturally in control pool, bottom 5, drains control water.
After draining completes, carry hole 8 by bottom packaging bag body is inverted, carry out at once vacuum seal along the pre-vacuum seal sideline 7 of drawing.After having sealed, control pool 5 bottom tearing along breakpoint line 4, both obtained finished product.
2, directly wet rice flour noodles using method is prepared in extruding.
First seal 2 wet rice flour noodles of putting into constant weight from functional fresh rice-flour noodles packaging bag, by after opening sealing, put into container and add rare-acid water sterilization, in sterilization process, rare-acid water is full of in bag by the hole 6 on control pool 5, packaging bag bottom, soak 5 ~ 15 minutes, then carry hole 1 by packaging bag and hang, hanging down naturally in control pool, bottom 5, drains control water.
After draining completes, carry hole 8 by bottom packaging bag body is inverted, carry out at once vacuum seal along the pre-vacuum seal sideline 7 of drawing.After having sealed, tear behind control pool 5, bottom along breakpoint line 4, both obtained finished product.
This packaging bag can unite two into one wet rice flour noodles boiling and sterilization process; simplify the production technology of wet rice flour noodles, save time cost, both reached ground rice sterilization requirement; avoid again it to be subject to multiple high temp Effects of Heat Treatment, protected toughness elasticity eating mouth feel and the local flavor of ground rice uniqueness simultaneously.By this packaging wet rice flour noodles vacuum control water conservancy project order, wet rice flour noodles moisture is controlled at below 60%, is achieved, lay a good foundation for further extending its shelf-life.Can actv. prevent the secondary pollution of other operations after sterilization by this packaging wet rice flour noodles, when making to simplify technique, the shelf-life is also guaranteed.
Claims (1)
1. a functional fresh rice-flour noodles packaging bag, is characterized in that being carried in hole (1), packaging bag sealing (2), packaging bag body (3), breakpoint line (4), control pool, bottom (5), hole (6), being drawn vacuum seal sideline (7) and bottom in advance and carry hole (8) and form by packaging bag; Packaging bag body (3) top is provided with sealing (2) in packaging bag, and in packaging bag, sealing (2) is provided with packaging bag and carries hole (1); Packaging bag body (3) bottom is provided with control pool, bottom (5), control pool, bottom (5) is provided with some holes (6), control pool, bottom (5) is connected with breakpoint line (4) with packaging bag body (3), and there is the pre-vacuum seal line (7) of drawing breakpoint line (4) top; Described packaging bag body (3) lower left corner is provided with bottom and carries hole (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410348961.1A CN104192405B (en) | 2014-07-22 | 2014-07-22 | A kind of functional fresh rice-flour noodles packaging bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410348961.1A CN104192405B (en) | 2014-07-22 | 2014-07-22 | A kind of functional fresh rice-flour noodles packaging bag |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104192405A true CN104192405A (en) | 2014-12-10 |
| CN104192405B CN104192405B (en) | 2016-08-17 |
Family
ID=52077833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410348961.1A Active CN104192405B (en) | 2014-07-22 | 2014-07-22 | A kind of functional fresh rice-flour noodles packaging bag |
Country Status (1)
| Country | Link |
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| CN (1) | CN104192405B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105109835A (en) * | 2015-08-04 | 2015-12-02 | 凌烈根 | Packaging bag for fresh noodles |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11147542A (en) * | 1997-11-12 | 1999-06-02 | Dainippon Printing Co Ltd | Bag with draining function |
| JP2003231561A (en) * | 2002-02-05 | 2003-08-19 | Toppan Printing Co Ltd | Noodle packaging member |
| JP2008285190A (en) * | 2007-05-16 | 2008-11-27 | Dainippon Printing Co Ltd | Self-standing bag body, and ready-to-eat food |
| JP2009120263A (en) * | 2007-11-16 | 2009-06-04 | Nagashio Kikai:Kk | Rice bag and granular matter bag |
| CN201313671Y (en) * | 2008-12-10 | 2009-09-23 | 江西3L医用制品集团有限公司 | Combined type packing bag |
| CN204078345U (en) * | 2014-07-22 | 2015-01-07 | 南昌大学 | A kind of functional fresh rice-flour noodles packaging bag |
-
2014
- 2014-07-22 CN CN201410348961.1A patent/CN104192405B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11147542A (en) * | 1997-11-12 | 1999-06-02 | Dainippon Printing Co Ltd | Bag with draining function |
| JP2003231561A (en) * | 2002-02-05 | 2003-08-19 | Toppan Printing Co Ltd | Noodle packaging member |
| JP2008285190A (en) * | 2007-05-16 | 2008-11-27 | Dainippon Printing Co Ltd | Self-standing bag body, and ready-to-eat food |
| JP2009120263A (en) * | 2007-11-16 | 2009-06-04 | Nagashio Kikai:Kk | Rice bag and granular matter bag |
| CN201313671Y (en) * | 2008-12-10 | 2009-09-23 | 江西3L医用制品集团有限公司 | Combined type packing bag |
| CN204078345U (en) * | 2014-07-22 | 2015-01-07 | 南昌大学 | A kind of functional fresh rice-flour noodles packaging bag |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105109835A (en) * | 2015-08-04 | 2015-12-02 | 凌烈根 | Packaging bag for fresh noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104192405B (en) | 2016-08-17 |
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